Dunk Balloons In Oil And Gelatin & Use Tweezers To Do The Rest - It Will Be Amazing!

9 Amazing Birthday Cakes To Help You Celebrate In Style | Would you like to give someone a special birthday treat? How about a fancy birthday cake? Each of these 9 cakes not only tastes exceptionally good, but is also an absolute feast for the eyes - it's the gift that keeps on giving! So go ahead and pick your favorite recipe and your tasty creation will be the talk of the birthday party, guaranteed.
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1. Galaxy Cake: • Press A Bowl Onto The ...
2. Chessboard Cake: • Chessboard Cake Recipe...
3. Black Forest Cake: • We've Put A New Spin O...
4. Chocolate Hazelnut and Caramel Cake: • Live Luxuriously With ...
5. Deluxe Chocolate Cake: • Our Deluxe Chocolate C...
6. Solar System Cake: • Push The Stick In The ...
7. Balloon Cake: www.scrumdiddl...
8. M&M's Surprise Cake: • Perfect For Birthdays ...
9. Photo Cake: • You Can Put Your Passp...
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[@carebear2170]

The planet cake is...outta this world!

[@Angel_Billy4-30-23]

These cake ideas are unbelievably creative. Especially the balloon one, the outer space one and the last one. Beautiful, just beautiful. Thank you for sharing your ideas with us.

[@LaceyNatasha41]

Ive been so stressed out here lately and watching your videos have been really helping me keep my mind off the crappy things in my life☺

[@brettowen7174]

What an amazing site this is! Blown away by their ideas and methods.

[@thirdeye9106]

melt 24 sheets of gelatin in a bit of water and dip your little pre-oiled balloons into the melted gelatin and pierce baloon after you have let the gel dry. Fill with sparkle sugar or little candy bits.

[@roztarose9648]

Can you add flavoring to the gelatin or will it mess it up and can you use powder instead of sheets

[@cherylb10]

Now I see how you food is so beautiful, because you are beautiful yourselves. Never stop your amazing truly.

[@AaronGlenn88]

Way better than cake boss. These are creative and anyone can make them ! And enjoy them! I need to not be lazy and try my hand at baking.

[@carebear2170]

I always watch this using my IPad so armed w/pen & index cards or paper I can pause to jot down formulas quickly and easily as often as necessary for a finished recipe. Everything I’ve tried from here so far has been FAB!

[@carinafarnschlader3798]

Fantastic ideas Very impressive. Creative baking 👍🏻

[@SherriNDallasTX]

Y’all are AMAZING!! ❤️

[@praveenkumar-ly2jv]

i mean i love that part were coco powder used to print a face on cake is really amazing, no edible ink print no chemicals, too easy and safe, cool trick guys

[@KimchiiKnight]

It wasn't click bait!! I'm so happy!

[@angelacorrenti3299]

You guys are crazy talented so beautiful 💝💝💝💝💝💝💝

[@BrendaBodwin]

Love these videos. They always make me smile. 😁❤

[@gowriswaroop2086]

The only channel that gives the proportions

[@ladybug5372]

I’m so exited because I finally get to try one of these this week for a competition!!

[@LiveLaughLove8489]

Lady Bug how did it go?

[@denasmith1977]

I just love you guys, please keep doing the amazing things you do!! Lots of

[@judipodgurski5083]

I'm a good cook, but can no longer do it. I like good food, but I don't even eat more than two or three times a week, but I have to tell you, I LOVE your videos !!!!! Very satisfying to watch, every single one of them. THANKS !! xoxo

[@perryfranz8165]

That looks like so much fun, and tasty to boot! Great fingernail polish, too!! 🌞

[@anureinn]

👏👏 as always you never fail to impress us with your sea of ideas 💖💖💖

[@shortgiraffe6311]

Amazing creations!

[@kreynolds6424]

Crazy Cool Cakes!!!!

[@brendarobinson1656]

Oh my goodness! I am obsessed with your videos and I don’t even cook or bake! 😂

[@gabbyg1227]

I Love all the cakes and ideas you guys are wonderful ❤️

[@elizabethmay7262]

This is brilliant.

[@SarahJane-sr6id]

Beautiful ideas!!! Love the balloons en smarties!!!! Thank you!!!! 🎠

[@Il-Siciliano]

Delicious innovations that know no bounds! Incredible, yet simply genius!

[@Appz007]

Loved the cherry cake

[@shawnshawnthemovieman1176]

They make it look so easy!!!

[@TaraGotYams]

Solar System cake was pretty neat.

[@chelseagirl878]

I want to come to your celebrations! Gorgeous and so inventive!

[@tootsiedawn2016]

Yeah. I'd like to pick their brains on how to be so creative! 🤣😂

[@jenniferoneill4943]

Last cake was the best 👍🏼. Thank you

[@chrisandjessaltman2263]

Wow....absoulutly great ideas!!! I will be trying these!!! Loved the checker cake by the way

[@soniavadnjal7553]

This is like watching magic tricks - it's hypnotic, I mean, hypnotizing!

[@mayailianariveralaporte7634]

Definitely going to make the chocolate mousse from the awesome globe cake

[@nilishapedhamkar6533]

Your channel shows quality recepies. I like it.

[@pudgesmum1509]

So creative and talented

[@ettydavis]

11:00. 😏 Someone wants this time stamp.

[@bonnieoliver427]

betty davis Thank you very much for the time stamp! That's all I wanted to see LOL

[@ettydavis]

@@bonnieoliver427 It's a hard job....but someone has to do it......

[@bonnieoliver427]

Betty Davis YOU ROCK!

[@ettydavis]

@@bonnieoliver427 Thank me so much for my hard work😱

[@kateymateymusic1]

Thankyou!

[@aundrealauzon]

Awesome video guys!!

[@ebperil81]

The creations are delish. One question: are the quantities in ounces measured by volume or weight?

[@ghayoorraza9701]

I LOVE THIS I TRY BUT IT FAIL BUT I STILL LOVE RECEPIE AND U😇😇

[@joannehornberger3575]

Beautiful tasty creations. I will try to make one someday.😊

[@RunAMuckGirl2]

Brilliant ideas! They look so Scrumdiddlyumptious! Ha! :D

[@patriciawalters6778]

9:40 awesome idea for cake pops! I hate those mushed up things!

[@patriciawalters6778]

@Brett Segmento I dont like the texture of the doughy ones.

[@ebonimom6964]

Dude this is probably the first time I have seen something on this channel that I would eat that mousse cake looked fuckin amazing

[@libbyreesbarresi7459]

love the gelatin balloons but i think i would attempt to make them before i make the cake in case they dont work out lol

[@zanzy654]

They're cute but I dont think they would taste very nice... seems like they need some flavoring of some form. Making a bunch of bubblegum flavored pink balloons would be cute

[@billyandrew]

How much, exactly, in ounces, do your American _cups_ hold with regards to fluids and solids?

[@johnchase4408]

10:58. Balloons.

[@lolacole5653]

Thank you!

[@history2873]

Genius!

[@sallywilson2943]

Fabulous thank you 👏👏👏

[@carebear2170]

Question for any pastry/baker Chefs out here! Do you think that if I was to Substitute powdered KNOX gelatin per pkg. directions, it would work to set up as well as sheets do here? (have huge box unflavored Knox) 😊 thanks for the guidance with my question! Cheers!

[@raggedystar8255]

Ok, that solar system one was incredible! :D

[@ecologicaladam7262]

Loved the face... helps that it’s a cute one 😉😇

[@nickybailey791]

What do you do with all the food you make after the video is shot?

[@ferasahmad8]

ماشاء الله تبرك الله

[@lianealbert7728]

I'm just curious because I love the videos why some of the recipes call for 360 or some other unusual temp (like I mean 425, 350 etc...) and 28 ounces, 4/5 cup, etc... I'm not trying to criticize but I'm just trying to figure out how/why these unusual / more uncommon temps, measurements. Thanks... I'm really curious to know.

[@ladysansa.]

I know it’s only for presentation, but I’ve always thought, they mix it in one bowl🍲, pours it into another bowl and the into the cake pan or whatever. Who the hell wants to do allllllll those dishes 🥴❤️from S Africa🦁

[@lucymf3469]

I have to eat while watching these

[@sweettrubble4635]

Exactly.! Sigh.

[@wetdedstuocm]

Love it..

[@grapestheoriginal]

Great ideas, thanks! Just one question. Why would you bake a cake in a square pan, just to cut a circle out of the center, instead of using a round pan?

[@mjsousa]

My guess: brownie needs to be the same exact size as the bowl he made the choc. mousse in (if you had a round pan and bowl with the exact same diameter, then that would probably work).

[@grapestheoriginal]

@@mjsousa true, I just thought it was a waste of cake.

[@mjs.9762]

@@grapestheoriginal LOL - it's brownies, you can still eat it - the shape doesn't affect the taste. :D

[@grapestheoriginal]

@@mjs.9762 I know, it just seems silly to me to use a square pan.

[@bkrbyex4339]

Don't have a tube cake pan?.just use a hollowed out part of a tin can place in the middle of a springform cake pan.

[@pauletteschiowitz8989]

How do you get your ideas? I’m fascinated.

[@billbill3567]

Fabulous where's the link to that cookbook

[@Scrumdiddlyumptious]

www.amazon.com/dp/3000577815/ref=sr_1_1?ie=UTF8&qid=1511340873&sr=8-1&keywords=scrumdiddlyumptious+cookbook :)

[@kchasehenson57]

WOW I don't know where I want to start first LOL

[@msohsosolo]

Damn IT!!! There’s a law being created that will state: “Scrumdiddlyumptious is only allowed to prepare a certain amount of amazing creations per week.” The number will be decided by the lawmakers because YOU can’t be trusted!😋☺️😆

[@sweettrubble4635]

And forbidden to show it while the world should be sleeping and/or hungry.

[@Gofori020]

Amazing 😉

[@iagreewithyoubub]

10:56 balloons, oil, gelatin

[@govdid195g7]

I missed it...🤔

[@araishkhan9819]

No its 11:52

[@421rants]

That'll work.....WELL!!! = )

[@Ea-Nasir_Copper_Co]

4/5 cup. (nods)

[@PomegranateStaindGrn]

😂

[@kattia1973]

4/8 cup (raises eyebrow)

[@grizzzymd]

Oh yeah yeah

[@mayailianariveralaporte7634]

Universe cake

[@maureen14]

I see you! 11:00

[@keishadewsbury1104]

very creative

[@hetshreerathod7639]

Keisha Dewsbury superb

[@lunarweirdo4954]

11:00 anyone else try to flip the screen on their phone?

[@TrustNoOne88]

Great video I learned so much but if I could make one comment about the m&m cake about something I would have done a little differently. Instead of just pouring the m&ms in the center of the cake I would have mixed them with some of the butter cream frosting first then put them in so when you cut the cake they wouldn’t just fall all over the place leaving a empty strange looking piece of cake. Just saying that would be a good idea take it or leave it either way great work!!

[@kchasehenson57]

I'm pretty sure if you did that the M&M's would bleed into the icing. Not positive but I think so.

[@tablloyd5]

It's an M&M "Surprise" cake. Can't you just hear the screams of those kids watching the first cut when all those M&Ms start popping out. A perfect "SURPRISE!" Your way is of course making a good cake but the video is about "SURPRISE"

[@TrustNoOne88]

Yeah they probably would bleed didn’t think about that haha. And I agree it is a good surprise for the kids 😊. They can still enjoy the cake it don’t matter if it looks aloof. hehe 😉

[@valerieeagans5078]

Yes I thought so too.

[@shielajarvis8977]

How difficult are the gelatin balloons?

[@saharaalfie697]

***..W.O.W. you are great artists .. great job guys .. really .. !! { Hey boy .. !! thank God I do not work in pastries .. I would be enormous in no time .. !! :) ..}***

[@TammieAbusedNotBrokenRecovered]

14:34 Very cute design!! 😁😎 But... Why not better colors on inside cake? Only red and white!? I thought it was 4th of July or something till they M&Ms inside! But still cute cake! 😂🤩🤣🤩😂🤩🤣🤩

[@TammieAbusedNotBrokenRecovered]

10:54 😲 That's pretty cool one😎! Would be fun and different to do with your kid for fun when they are learning about planets OR to send to school when they gotta do an oral project or something on them! But 1 question/statement.... Why they gonna ONLY show how to do color on the absolute easiest one!? Look at how complicated the coloring looks on all the others!? 🤨 This one here really could use it's OWN VIDEO showing how they did each of them, I'd watch it!

[@ExtremeSurvivor_1]

Why do you use ounce amounts instead of cups, teaspoons, etc.??

[@roztarose9648]

Probably because they live outside of the USA most other countries use the metric system I'm thinking they're from England but that's just my theory

[@ExtremeSurvivor_1]

@@roztarose9648 You're probably right. I didn't consider that, lol. Thank You 😊❤️

[@patrickporco6972]

Coco puffs came out of the bisquick box...all the cakes seemed hard and dry when cut

[@s4ka3_]

Throw this channel in the basket hoop and say GEEEET DUNKED ON!!!

[@sammiegirl9414]

Anyone else notice the chess board instead of a checkered board for the checkered cake 🙃

[@yogitasharma4745]

Please make eggless recipes...

[@mubin833]

I got diabetes just by watching this

[@mubin833]

@MsUn PC Huh? Myth?

[@jvdk9865]

My oh my mubin you are so original!

[@mubin833]

@@jvdk9865 Oh thank you so much. 🤪🤪🤪

[@gumbydammit99]

Same. And I gained 4 pounds describing it to a co-worker.

[@karenhodges7545]

What imagination!

[@MrAudienceMember2662015]

I’m so hungry I could eat the whole solar system.

[@tamaramorton8812]

I enjoyed watching but the one portion of the video that I wanted to know the ingredients for the most was the caramel and vanilla cake part. Everything else, as usual, everywhere, is chocolate, chocolate, chocolate. I'd love to see videos on caramel. I don't get the fascination with chocolate. It's OK. I don't hate it but I don't usually waste the calories on it.

[@peasyt6996]

That face on the last cake looked like Snoop Dogg. Minus the hair.

[@kirbywaite1586]

Warm cream does not melt chocolate.

[@JeffBitler]

Are the "balloons" edible? (12:00) Does anyone know?

[@zanzy654]

Yep yep. It's just gelatin, sprinkles, and food coloring. Idk how nice they would taste, especially if you didnt add any flavoring, but definitely edible.

[@voiceofwisdom9596]

YOU SURE A GREAT LITTLE BAKER AND FAST AS THE DICKENS!

[@whelkshuffler]

make sure you have plenty of insulin to hand.......

[@Givulinovich]

Love the work you put in. But could the generic perky music be turned down?

[@michelleradigan5118]

Lol, just turn down your volume. It's not like there's anyone talking.

[@Peaceful_Rayne]

Why not just... bake it in a round pan?

[@susanwills4723]

Why do you use 12 eggs in one cake

[@scarlypuffplays7904]

What do you do with all the cake?? 🤔

[@fesiauota25]

Misleading heading

[@singinginthedark2786]

at the planet one, who would want to eat rubber balloons.

[@carolynnecp]

I love the idea of the balloon cake. But after showing us how to add sprinkles inside one, the rest (already coloured differntly) are put on top with no explanation as to how they coloured them. So a waste of time watching 12 minutes before it got to it for me . A good idea but without this information I dont know how to replicate it.