Рет қаралды 261,039
Resepi:
Kulit crepe :
8 sudu makan tepung gandum
4 sudu makan tepung ubi
2 sudu makan tepung kastard
2 sudu makan tepung jagung
-2 sudu makan gula pasir
2 biji telur
1 sudu makan minyak masak
80 ml susu segar
300 ml air
1 sudu teh esen vanilla
Sedikit pewarna kuning
Kastard durian:
2 sudu makan gula
2 sudu makan tepung kastard
200ml susu segar
50ml air
2 biji kuning telur
1 cawan isi durian
Sejukkan kastard di dalam peti selama 30 minit sehingga mengental sebelum dicampurkan dengan isi durian
Kalau campuran kustard dan durian terlalu cair, panaskan semula campuran ini di atas api sehingga pekat kembali
Krim putar :
200ml krim putar
tambah gula aising kalau krim tidak manis
Pakai whipping cream yang sejuk dan pastikan mangkuk serta whisk yang digunakan juga sejuk supaya cream cepat mengembang ketika diputar.
Resepi ini menghasilkan 15 biji durian crepe
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english recipe//
Crepe:
8 tbsp wheat/all-purpose flour
4 tbsp tapioca flour
2 tbsp custard flour
2 tbsp cornflour
-2 tbsp sugar
2 eggs
1 tbsp cooking oil
80 ml milk
300 ml water
1 tsp vanilla essence
some yellow food colouring
Durian custard:
2 tbsp sugar
2 tbsp custard flour
200ml milk
50ml water
2 egg yolk
1 cup durian pulp
Chill custard in refrigerator to make it more solid before mixing it with durian pulp
if the mixture becomes too runny, re-heat the durian custard on low heat until it thickens back
Whipped cream :
200ml whipping cream
add icing sugar if cream does not taste sweet
Make sure to use cold whipping cream as well as cold bowl and whisk to whipped the cream as cold cream and appliances make the cream whipped faster and better.
This recipe yield 15 durian crepes