Duxtop 9100MC Induction Cooktop

An un-boxing and a quick little boil test video. I had seen induction cook tops years ago when I was in Asia and had always liked cooking with gas so I dismissed them. Induction cooking has been around since the1970s when Westinghouse introduced their cool top ranges.They were to over priced to catch on $1500 in the 70s. After seeing that many of the million dollar motor homes are now using them instead of propane. I read that even some of the top chefs are using them in their restaurants.
It was time to re-look at them.
I have to admit I was wrong to dismiss them, As long as you have a 110V electric power source these are good to go.Nice fast even heat. If you are living in a dorm that allows hot plates this is what you should be buying you can get a single for less than $100.
just a follow up: There is one thing you have to be careful about. If you are using large pan that gets too close to the edge this may happen to yours too.
• Duxtop 9100MC Inductio...
The plastic the use for the body deformed when the heat from the pans base radiated outwards to the edge of the hot plate. the plastic base can't take the heat. So for me its out of the kitchen, to be replaced with a more expensive one that has a stainless steel body. That way I can still use my large pans without a worry.

[@harryape9059]

Very nice music!

[@rexfordham1756]

I have had 2 of these for almost a year and love them. I have really saved on my electric bill.

[@m.c.o.3068]

Thanks, helpful.

[@GenerationBlackMist]

Thank you. I found this helpful. Plus I love the music.

[@douglashoward346]

I hope you also watched the follow up as the plastic body can warp from the heat given off from the pan if your pan is to large

[@xilaka]

its a wonderful and beautiful waltz

[@cenajoel]

This video was awesome!!! Thanks!!!

[@JuanPiVlok]

great video !!!

[@MrFreeze79]

I love the song. I just ordered my. Duxtop 9600ls.. Hope its good

[@skyhigh6]

I have this induction cooktop, I never use anything else to cook my meals. 2 cups of water to a rolling boil in 2 minutes 30 seconds.

[@X6800]

Try convincing stubborn old people who believes "it cooks too fast" as if induction has no heating controls. You'll pull your hair out.

[@neilallison8521]

Stanley Kubrick would be proud