Dwadasi paranai/துவாதசி பாரணை

  Рет қаралды 290,110

Chitra Murali's Kitchen

Chitra Murali's Kitchen

Күн бұрын

Пікірлер: 265
@itsmadhurirangoli
@itsmadhurirangoli 2 жыл бұрын
Farasbi methi with dal kadhi lemon saber steamed sabji rakhta all are good recipes 👌👌👍👍🙏🏼🙏🏼🌹
@anirudhvaradarajan73
@anirudhvaradarajan73 7 ай бұрын
மிக அருமையான பதிவு 👏👏 பலருக்கும் உதவுமாறு அமைந்துள்ளது ✨
@sbabjee2031
@sbabjee2031 5 жыл бұрын
Today I'm on ekadasi fasting.. I'm so blessed to see your video.. you're awesome madam.. Hats off to you!!
@chitramuraliskitchen
@chitramuraliskitchen 5 жыл бұрын
Thanks for watching
@gopinatha2631
@gopinatha2631 4 жыл бұрын
Chithra I am prathima from karnataka Chithra murali kichan it's very nice. I love you lot
@pankajam7586
@pankajam7586 6 жыл бұрын
Very nice useful video thanks
@murugesanumamaheswari5025
@murugesanumamaheswari5025 4 жыл бұрын
Super sensual🙏🙏👌👌👌
@shamapararajasingham7357
@shamapararajasingham7357 4 жыл бұрын
wish you a very happy and prospers new-year
@radharvn4142
@radharvn4142 6 жыл бұрын
Very nice Video எல்லாருக்கும் உபயோகமான Video Super
@testinginstruments7785
@testinginstruments7785 4 жыл бұрын
Very nice dwadashi samayal
@umasrinith2276
@umasrinith2276 4 жыл бұрын
I like all the dishes prepared
@rahuls8622
@rahuls8622 6 жыл бұрын
superb chithrama. kalakkitteengo. arumai. pramatham. Congrats.
@premarao6106
@premarao6106 4 жыл бұрын
Super mam agastya curry looks so colourful.
@malinigopal757
@malinigopal757 2 жыл бұрын
Super mam,thanks alot, happy new year 💐🌹🙏🌹
@babyarul1984
@babyarul1984 6 жыл бұрын
Hai mam unga recipes naan palaiya video moor kulambu & ventaikkai poriyal seithu parthen super o super mam thank you so much
@hemabala5659
@hemabala5659 4 жыл бұрын
துவாதசி அன்று மதியம் தூங்கலாமா
@Vivek-yk6qk
@Vivek-yk6qk 5 жыл бұрын
அம்மா உங்க சமையல் எல்லாம் சூப்பர் I am bachelor உதவியாக இருக்கு அம்மா
@lakshmir4579
@lakshmir4579 3 жыл бұрын
Tnq for sharing
@chitraprakashbabu3098
@chitraprakashbabu3098 6 жыл бұрын
Superb mam,neat presentation, thanks for sharing mam.
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thank you chitra
@devianushyadevianushya7513
@devianushyadevianushya7513 5 жыл бұрын
Super chitra so nice watching ur video
@srsmaheswary000
@srsmaheswary000 4 жыл бұрын
Gd recipe.bthanknu👍🥰
@subamithran9226
@subamithran9226 Жыл бұрын
Sister iyappan koiluku malai potrukanga so agathi keerai and sundaikaai sekkalama
@Elakiyamani900
@Elakiyamani900 6 жыл бұрын
Kandipa nalaiku try pannura sis ....very useful
@hemamahesh8895
@hemamahesh8895 Жыл бұрын
Tasty lunch super mam
@sahasakthi1255
@sahasakthi1255 6 жыл бұрын
Super. Thank u for ur traditional recipes.
@anuradhasaravanan1959
@anuradhasaravanan1959 6 жыл бұрын
அருமையான ரெசிபிகள் மேடம்
@user-wh7ws8qi1t
@user-wh7ws8qi1t Жыл бұрын
Super sis ❤
@sukiakka
@sukiakka 5 жыл бұрын
Today's dwadasi paranai went well. Thanks Chitra for sharing !!
@sriram.k2963
@sriram.k2963 3 жыл бұрын
Super Dwadasi samayal mami
@jayashreepk6027
@jayashreepk6027 5 жыл бұрын
Suuuuuuuperb video !!! God bless u !!! 👍👌
@ponyoshna6872
@ponyoshna6872 6 жыл бұрын
nice sister.clear explanation all receipe
@devibalaji7957
@devibalaji7957 6 жыл бұрын
Chitra akka indha Saree & hairstyle la avlo azhaga irukeenga..thalaiya asachu asachu eyalba pesaradhu arumai..as usual receipes 👌🏻👌🏻👌🏻..love you ka
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thank you soo much devi balaji
@vidyaonline007
@vidyaonline007 6 жыл бұрын
In my house morekuzhambu,nellikaipachadi,thirukannalamudhu,athikeerai karumadhu,vadai,vazhadhamdhu salad,pudlankai kootu,sundaikai,athikeerai separatea konjam eduthu vachupa.all 24 ekadashis same.
@alameluraj8506
@alameluraj8506 3 жыл бұрын
Super mami
@suganthiram6007
@suganthiram6007 5 жыл бұрын
Super, all the recepies you prepared are very fine, thank you chitra.
@NaanumUchiha1234
@NaanumUchiha1234 4 жыл бұрын
I am krishna, studying 5th Std. My mom likes your's chanel. Your dishes are supper
@bhoomadevi8210
@bhoomadevi8210 6 жыл бұрын
Hai Chitra, exactly the same what u said for Dwadesi thaligai, but no payasam. Aacharathukku, Semia is not accepted, b.coz the Company man uses his water & make Semia. Then Nellikkai pachadi preparation : For 2 people. Oru Periya Nellikkai kotai yeduppa vittu Kal tumbler jalamvittu Wagevaikkanum,then Vanaliyil 1tspn oil vittu Urdhal 2 tbspn, 1 Kaidhamilagai, 2 pachamilakai potu vadakki, mixyil kalmoodi Thengai Athudan varutha samangal & Vagavaitha Nellikkai serthu Araithu Thairil kalakkanm. For Sathumidhu, I mean Rasam preparation to powder 1 tbspn Thanai , 1tspn thuvaramparupu, 1tspn melagu, 1tspn Jeeragam, 2 milagaivatral ( increase the Qnty of melagu Jeeragam milagaivatral as per ur taste if reqd spicy ). No frying direct grinding in mixi, add to Paruppu Jalam add salt allow to boil add Perungayam. Then as u said cool the Sathumidhu then add lemon juice as per ur taste
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Bhooma i will try this, thank you
@lakshmis598
@lakshmis598 5 жыл бұрын
Semia is not acceptable
@MegaSurendran
@MegaSurendran 2 жыл бұрын
Q
@Brindavanam...
@Brindavanam... 4 жыл бұрын
Super ma'am.... I will try
@annamnatarajan7159
@annamnatarajan7159 Жыл бұрын
Today missing ur kolam
@gpitchamai
@gpitchamai 6 жыл бұрын
👍👍👍👌👌👌🙏ஜோரா அருமையாக புரியும்படி அழகாகப் பேசுவது தனிச் சுவை.🙏
@charumathivigna1787
@charumathivigna1787 6 жыл бұрын
Periya viru dhe vechiteenga...very nice
@saranyavijay9564
@saranyavijay9564 6 жыл бұрын
Tq very much. Chithra ji.
@chitranarayan6193
@chitranarayan6193 6 жыл бұрын
Superb Chithra
@harinihema3270
@harinihema3270 5 жыл бұрын
Hi Akka show that brass vessels and what r d things u cuk in it bcoz sme ppls sd we won't cook salty recipes in brass vessels nu so plz share abt that
@chitrasrikath5900
@chitrasrikath5900 5 жыл бұрын
Super sis very useful for me tomorrow i will try
@anusuyaanusuya4082
@anusuyaanusuya4082 4 жыл бұрын
Niga super ra pasuriga
@vijayalakshmik7201
@vijayalakshmik7201 6 жыл бұрын
Super recipes.Very nice. Thank you so much Chitra.
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thanks for watching vijayalakshmi mam
@ramanianand4126
@ramanianand4126 5 жыл бұрын
Neatly explained. My mother also used to do this for Dwadashi. She used to make poricha kootu also
@amazingworld7359
@amazingworld7359 6 жыл бұрын
Nice to watch...!!! Greetings from Dubai 💖💖💖
@radha86rajesh13
@radha86rajesh13 6 жыл бұрын
After filtering toordall wat u will do that dal. U will throw out or can be used with any other dish
@newcreationtamil
@newcreationtamil 6 жыл бұрын
மாமி வணக்கம் அருமை
@rmahalakshmi6446
@rmahalakshmi6446 6 жыл бұрын
Super mam. Clear explanation.
@vidhscookingnmore4341
@vidhscookingnmore4341 5 жыл бұрын
Wow so nice. Nelika pachaiya va or vega vechada?
@chitramuraliskitchen
@chitramuraliskitchen 5 жыл бұрын
Pachaiya
@devibalaji7957
@devibalaji7957 6 жыл бұрын
Akka thiruvadhirai vradham & pooja details sollunga pls
@avlkitchen3756
@avlkitchen3756 6 жыл бұрын
useful video sister...nice
@jayashreeram178
@jayashreeram178 6 жыл бұрын
Missed to tell. Till now I didn't know how.and what is dwadesi paranai..now I'm clear.. If not all, I'll try a few definitely
@MathuSaya
@MathuSaya 4 жыл бұрын
Akka ivalo itemum satham sertha sapdanum pls reply me
@suthinthirasuthinthira2902
@suthinthirasuthinthira2902 2 жыл бұрын
Super ma
@essakiappanlingatar7482
@essakiappanlingatar7482 4 жыл бұрын
துவாதசி பாரனை எதை குறித்தது.எங்களை போன்றோர்க்கு தெரிந்து கொள்ள உதவியா இருக்கும்.எதனால இன்று கொண்ட வேண்டும். விரத முறைகள் எப்படி இருக்கணும் இதையெல்லாம் உங்களிடம் கேட்பதற்கு நீங்கள் குறுகிய நேரத்தில் தெளிவாகவவும் அழகாக சொல்லுரீங்க. இது மட்டுமல்ல ஒவ்வொரு முறைகள் நாங்களும் பின்பற்றெல்லாம் 🙏🙏
@Karthik-bg8su
@Karthik-bg8su 6 жыл бұрын
Great Chitra Murali 👍
@bhavanisubbusamy3261
@bhavanisubbusamy3261 6 жыл бұрын
Chitra Madam dwadasi paranai super very useful information mam tanx ma
@gowrikumar1451
@gowrikumar1451 6 жыл бұрын
Hi chitra! Can you put thiruvafhirai kali receipe? Thanks
@Madhumidhakrish
@Madhumidhakrish 6 жыл бұрын
Very useful video madam thank u
@bharathiviswanathan6711
@bharathiviswanathan6711 6 жыл бұрын
Mam you are very sweet. Your presentation is super. Athula eppadi pesaromo appadiye pesarel. .Thanks
@tagradhi4443
@tagradhi4443 5 жыл бұрын
Saami ku ethula padachitu sapadanuma Ella padaika kudatha?
@jayashreeram178
@jayashreeram178 6 жыл бұрын
Today I made nelli pachadi, sundaikkai mor kuzhhambu, agathi keerai and kootu..thanks
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thanks for your feedback Jayashree
@MrSrikanthraja
@MrSrikanthraja 5 жыл бұрын
We make morekuzhambu, lime rasam or poricha rasam, agathi keerai, nellika pachadi, sundakka thiratal or sundaka vatral fry , if needed avaraka poricha kootu with no tamarind. Idhu we make for DWADASI
@sudhan371
@sudhan371 4 жыл бұрын
Sooooper
@thehighertaste1688
@thehighertaste1688 6 жыл бұрын
Full Satvic, You can show how you are offering to Lordships
@jayashreeram178
@jayashreeram178 6 жыл бұрын
Thanks very much Chitra madam..Though our parents follow certain procedures, due to time.and distance we are not able to get guidance.. Nowadays I look onto your site only for it..hats off
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thank you jayashree mam,
@r.harinikanthinatarajan5376
@r.harinikanthinatarajan5376 6 жыл бұрын
Very nice.thanjs for sharing.but have a doubt..Can we make semia payasam for dwadesi?
@mahalatchoumymohan9296
@mahalatchoumymohan9296 4 жыл бұрын
Super super மா எல்லாமே உங்க சமையல் அருமையாக உள்ளது உப்பு காரம் அளவாக போடீறீங்க
@purushothamanc8697
@purushothamanc8697 4 жыл бұрын
By y
@vidhyasc
@vidhyasc 5 жыл бұрын
Superb. I used to make for Dwadasi. But my mom used to tell, we should not cut the agathi keerai with knife. So I used to break only with my fingers. Not sure about the reason behind this.
@gomathyhari2415
@gomathyhari2415 5 жыл бұрын
very good
@geetvenkat
@geetvenkat 4 жыл бұрын
Yes ..even my mom used to cut with fingers ..She told some story behind this ..Can any one explain..Very nice and fast cooking Chitra ..Keep rocking..
@sangeethageetha388
@sangeethageetha388 6 жыл бұрын
Super chitra I am also madwa marathi some receipes r followed in our receipes tempting to eat this receipes super where ru in chennai I am also in chennai
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Neega enga irrukkinga
@leelaramanathan838
@leelaramanathan838 6 жыл бұрын
Very nice presentation ❤️
@vhemalatha8514
@vhemalatha8514 6 жыл бұрын
Super madam parambaraya samayal great
@rganesan77
@rganesan77 6 жыл бұрын
mikavum Nanraka villakukireerkal.nanri
@mindrelaxingmusic4951
@mindrelaxingmusic4951 4 жыл бұрын
Sadam sapidlama
@vidhyashree5917
@vidhyashree5917 5 жыл бұрын
Hi mam, north Indian style peda, made In white poosanikai.. oru nal seidhu kamingaaaa.. home style ah
@preethilokesh8245
@preethilokesh8245 6 жыл бұрын
Mrng thuvadasi viratham mudicitu madiyam ena sapdanum plz solunga mam
@devianushyadevianushya7513
@devianushyadevianushya7513 5 жыл бұрын
Chitra how to prepare geea from butter
@Bhagyam5663
@Bhagyam5663 5 жыл бұрын
Useful video mam..thanks a lot..
@amuthakumaresan7777
@amuthakumaresan7777 6 жыл бұрын
super chitra
@archanalakshmanan4968
@archanalakshmanan4968 5 жыл бұрын
சகோதரி அவியலுக்கு எதற்காக தயிர் சேர்கவேண்டும்.துவாதசி சமையல் 👌👌👍👍
@rajir1715
@rajir1715 3 жыл бұрын
Beans usiliki jerram thalikalenna taste different ah irulkum.Super samayal
@rahmansudha7745
@rahmansudha7745 6 жыл бұрын
Super romba nanri sister
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Thanks for watching
@anithakumari4175
@anithakumari4175 6 жыл бұрын
More kuzhambu aviyal Superb akka
@subhabalaguru1457
@subhabalaguru1457 6 жыл бұрын
Very useful video mam.. 👍 Hats off mam 👏👍
@kavithadhandapani3251
@kavithadhandapani3251 6 жыл бұрын
superb....
@meenabalamurugesan4155
@meenabalamurugesan4155 6 жыл бұрын
thank you so much for sharing this video
@chandraskitchen
@chandraskitchen 6 жыл бұрын
ela fasting recipes um romba supera eruku mam 👌👌👌👌👌
@malathymurali1647
@malathymurali1647 4 жыл бұрын
Super ellam engathu madri
@brahannayaghisu5615
@brahannayaghisu5615 6 жыл бұрын
Nice Akka. Keep rocking.
@brindharaghavendhran9741
@brindharaghavendhran9741 6 жыл бұрын
Palpayasam means milk+raw rice. You are preparing semiya payasam.
@vijaygkrish
@vijaygkrish 6 жыл бұрын
Hi Chiara Murali i am mylopure mami Jaya Gopalakrishnan. Your paranai samiyal parthu varalama y house i am thinking very nice madam goju miss panitikale sundkail goju pasiparu pasayam every ekathasi next day doing
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Oh appadiya mami , next time panniduren
@ramasamynarayanasamy9587
@ramasamynarayanasamy9587 6 жыл бұрын
Sema sister thank you
@radharangarajan9313
@radharangarajan9313 6 жыл бұрын
Very useful video
@ramaprabakaran8536
@ramaprabakaran8536 6 жыл бұрын
Loved it chitra👌👌👌
@SandhyaMfrisk
@SandhyaMfrisk 4 жыл бұрын
Mam tomorrow i am cooking these
@ramachakkaravarthy5951
@ramachakkaravarthy5951 6 жыл бұрын
Super and clear explanation
@manimegalairaja1970
@manimegalairaja1970 6 жыл бұрын
Super useful resipes and your sarre is awesome where you buying please replay
@arrtirameshbabu1020
@arrtirameshbabu1020 6 жыл бұрын
Adhu eppadi sis beans vega vaithavudan greenave iruku.cookerla boil panningala?
@chitramuraliskitchen
@chitramuraliskitchen 6 жыл бұрын
Steam panninaen
@ushabasker4563
@ushabasker4563 5 жыл бұрын
We also follow the same system for dwadasi paaranai. நீங்க சமைக்கிற தைப் பார்த்து எனக் கு‌ இப்பவே சாப்பிடணும் போல இருக்கு சித்ரா மேடம்.
@chitramuraliskitchen
@chitramuraliskitchen 5 жыл бұрын
Vanga sapidalam
@Elakiyamani900
@Elakiyamani900 6 жыл бұрын
Thoramparupu sekka kudadhunu sluvanga sis ....super recipes ...
СИНИЙ ИНЕЙ УЖЕ ВЫШЕЛ!❄️
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