Hai mam unga recipes naan palaiya video moor kulambu & ventaikkai poriyal seithu parthen super o super mam thank you so much
@hemabala56594 жыл бұрын
துவாதசி அன்று மதியம் தூங்கலாமா
@Vivek-yk6qk5 жыл бұрын
அம்மா உங்க சமையல் எல்லாம் சூப்பர் I am bachelor உதவியாக இருக்கு அம்மா
@lakshmir45793 жыл бұрын
Tnq for sharing
@chitraprakashbabu30986 жыл бұрын
Superb mam,neat presentation, thanks for sharing mam.
@chitramuraliskitchen6 жыл бұрын
Thank you chitra
@devianushyadevianushya75135 жыл бұрын
Super chitra so nice watching ur video
@srsmaheswary0004 жыл бұрын
Gd recipe.bthanknu👍🥰
@subamithran9226 Жыл бұрын
Sister iyappan koiluku malai potrukanga so agathi keerai and sundaikaai sekkalama
@Elakiyamani9006 жыл бұрын
Kandipa nalaiku try pannura sis ....very useful
@hemamahesh8895 Жыл бұрын
Tasty lunch super mam
@sahasakthi12556 жыл бұрын
Super. Thank u for ur traditional recipes.
@anuradhasaravanan19596 жыл бұрын
அருமையான ரெசிபிகள் மேடம்
@user-wh7ws8qi1t Жыл бұрын
Super sis ❤
@sukiakka5 жыл бұрын
Today's dwadasi paranai went well. Thanks Chitra for sharing !!
@sriram.k29633 жыл бұрын
Super Dwadasi samayal mami
@jayashreepk60275 жыл бұрын
Suuuuuuuperb video !!! God bless u !!! 👍👌
@ponyoshna68726 жыл бұрын
nice sister.clear explanation all receipe
@devibalaji79576 жыл бұрын
Chitra akka indha Saree & hairstyle la avlo azhaga irukeenga..thalaiya asachu asachu eyalba pesaradhu arumai..as usual receipes 👌🏻👌🏻👌🏻..love you ka
@chitramuraliskitchen6 жыл бұрын
Thank you soo much devi balaji
@vidyaonline0076 жыл бұрын
In my house morekuzhambu,nellikaipachadi,thirukannalamudhu,athikeerai karumadhu,vadai,vazhadhamdhu salad,pudlankai kootu,sundaikai,athikeerai separatea konjam eduthu vachupa.all 24 ekadashis same.
@alameluraj85063 жыл бұрын
Super mami
@suganthiram60075 жыл бұрын
Super, all the recepies you prepared are very fine, thank you chitra.
@NaanumUchiha12344 жыл бұрын
I am krishna, studying 5th Std. My mom likes your's chanel. Your dishes are supper
@bhoomadevi82106 жыл бұрын
Hai Chitra, exactly the same what u said for Dwadesi thaligai, but no payasam. Aacharathukku, Semia is not accepted, b.coz the Company man uses his water & make Semia. Then Nellikkai pachadi preparation : For 2 people. Oru Periya Nellikkai kotai yeduppa vittu Kal tumbler jalamvittu Wagevaikkanum,then Vanaliyil 1tspn oil vittu Urdhal 2 tbspn, 1 Kaidhamilagai, 2 pachamilakai potu vadakki, mixyil kalmoodi Thengai Athudan varutha samangal & Vagavaitha Nellikkai serthu Araithu Thairil kalakkanm. For Sathumidhu, I mean Rasam preparation to powder 1 tbspn Thanai , 1tspn thuvaramparupu, 1tspn melagu, 1tspn Jeeragam, 2 milagaivatral ( increase the Qnty of melagu Jeeragam milagaivatral as per ur taste if reqd spicy ). No frying direct grinding in mixi, add to Paruppu Jalam add salt allow to boil add Perungayam. Then as u said cool the Sathumidhu then add lemon juice as per ur taste
Missed to tell. Till now I didn't know how.and what is dwadesi paranai..now I'm clear.. If not all, I'll try a few definitely
@MathuSaya4 жыл бұрын
Akka ivalo itemum satham sertha sapdanum pls reply me
@suthinthirasuthinthira29022 жыл бұрын
Super ma
@essakiappanlingatar74824 жыл бұрын
துவாதசி பாரனை எதை குறித்தது.எங்களை போன்றோர்க்கு தெரிந்து கொள்ள உதவியா இருக்கும்.எதனால இன்று கொண்ட வேண்டும். விரத முறைகள் எப்படி இருக்கணும் இதையெல்லாம் உங்களிடம் கேட்பதற்கு நீங்கள் குறுகிய நேரத்தில் தெளிவாகவவும் அழகாக சொல்லுரீங்க. இது மட்டுமல்ல ஒவ்வொரு முறைகள் நாங்களும் பின்பற்றெல்லாம் 🙏🙏
@Karthik-bg8su6 жыл бұрын
Great Chitra Murali 👍
@bhavanisubbusamy32616 жыл бұрын
Chitra Madam dwadasi paranai super very useful information mam tanx ma
@gowrikumar14516 жыл бұрын
Hi chitra! Can you put thiruvafhirai kali receipe? Thanks
@Madhumidhakrish6 жыл бұрын
Very useful video madam thank u
@bharathiviswanathan67116 жыл бұрын
Mam you are very sweet. Your presentation is super. Athula eppadi pesaromo appadiye pesarel. .Thanks
@tagradhi44435 жыл бұрын
Saami ku ethula padachitu sapadanuma Ella padaika kudatha?
@jayashreeram1786 жыл бұрын
Today I made nelli pachadi, sundaikkai mor kuzhhambu, agathi keerai and kootu..thanks
@chitramuraliskitchen6 жыл бұрын
Thanks for your feedback Jayashree
@MrSrikanthraja5 жыл бұрын
We make morekuzhambu, lime rasam or poricha rasam, agathi keerai, nellika pachadi, sundakka thiratal or sundaka vatral fry , if needed avaraka poricha kootu with no tamarind. Idhu we make for DWADASI
@sudhan3714 жыл бұрын
Sooooper
@thehighertaste16886 жыл бұрын
Full Satvic, You can show how you are offering to Lordships
@jayashreeram1786 жыл бұрын
Thanks very much Chitra madam..Though our parents follow certain procedures, due to time.and distance we are not able to get guidance.. Nowadays I look onto your site only for it..hats off
@chitramuraliskitchen6 жыл бұрын
Thank you jayashree mam,
@r.harinikanthinatarajan53766 жыл бұрын
Very nice.thanjs for sharing.but have a doubt..Can we make semia payasam for dwadesi?
@mahalatchoumymohan92964 жыл бұрын
Super super மா எல்லாமே உங்க சமையல் அருமையாக உள்ளது உப்பு காரம் அளவாக போடீறீங்க
@purushothamanc86974 жыл бұрын
By y
@vidhyasc5 жыл бұрын
Superb. I used to make for Dwadasi. But my mom used to tell, we should not cut the agathi keerai with knife. So I used to break only with my fingers. Not sure about the reason behind this.
@gomathyhari24155 жыл бұрын
very good
@geetvenkat4 жыл бұрын
Yes ..even my mom used to cut with fingers ..She told some story behind this ..Can any one explain..Very nice and fast cooking Chitra ..Keep rocking..
@sangeethageetha3886 жыл бұрын
Super chitra I am also madwa marathi some receipes r followed in our receipes tempting to eat this receipes super where ru in chennai I am also in chennai
@chitramuraliskitchen6 жыл бұрын
Neega enga irrukkinga
@leelaramanathan8386 жыл бұрын
Very nice presentation ❤️
@vhemalatha85146 жыл бұрын
Super madam parambaraya samayal great
@rganesan776 жыл бұрын
mikavum Nanraka villakukireerkal.nanri
@mindrelaxingmusic49514 жыл бұрын
Sadam sapidlama
@vidhyashree59175 жыл бұрын
Hi mam, north Indian style peda, made In white poosanikai.. oru nal seidhu kamingaaaa.. home style ah
@preethilokesh82456 жыл бұрын
Mrng thuvadasi viratham mudicitu madiyam ena sapdanum plz solunga mam
@devianushyadevianushya75135 жыл бұрын
Chitra how to prepare geea from butter
@Bhagyam56635 жыл бұрын
Useful video mam..thanks a lot..
@amuthakumaresan77776 жыл бұрын
super chitra
@archanalakshmanan49685 жыл бұрын
சகோதரி அவியலுக்கு எதற்காக தயிர் சேர்கவேண்டும்.துவாதசி சமையல் 👌👌👍👍
@rajir17153 жыл бұрын
Beans usiliki jerram thalikalenna taste different ah irulkum.Super samayal
@rahmansudha77456 жыл бұрын
Super romba nanri sister
@chitramuraliskitchen6 жыл бұрын
Thanks for watching
@anithakumari41756 жыл бұрын
More kuzhambu aviyal Superb akka
@subhabalaguru14576 жыл бұрын
Very useful video mam.. 👍 Hats off mam 👏👍
@kavithadhandapani32516 жыл бұрын
superb....
@meenabalamurugesan41556 жыл бұрын
thank you so much for sharing this video
@chandraskitchen6 жыл бұрын
ela fasting recipes um romba supera eruku mam 👌👌👌👌👌
@malathymurali16474 жыл бұрын
Super ellam engathu madri
@brahannayaghisu56156 жыл бұрын
Nice Akka. Keep rocking.
@brindharaghavendhran97416 жыл бұрын
Palpayasam means milk+raw rice. You are preparing semiya payasam.
@vijaygkrish6 жыл бұрын
Hi Chiara Murali i am mylopure mami Jaya Gopalakrishnan. Your paranai samiyal parthu varalama y house i am thinking very nice madam goju miss panitikale sundkail goju pasiparu pasayam every ekathasi next day doing
@chitramuraliskitchen6 жыл бұрын
Oh appadiya mami , next time panniduren
@ramasamynarayanasamy95876 жыл бұрын
Sema sister thank you
@radharangarajan93136 жыл бұрын
Very useful video
@ramaprabakaran85366 жыл бұрын
Loved it chitra👌👌👌
@SandhyaMfrisk4 жыл бұрын
Mam tomorrow i am cooking these
@ramachakkaravarthy59516 жыл бұрын
Super and clear explanation
@manimegalairaja19706 жыл бұрын
Super useful resipes and your sarre is awesome where you buying please replay