Thanks for hearting my comment (one of the comments in the comments section). I absolutely would, it looks delicious 🙂
@mgithaiga16 ай бұрын
maybe
@state54976 ай бұрын
YES! But since I am nowhere near Germany (for now), I will have to find a recipe so I can make one myself.
@muschikatze6 ай бұрын
Das leckerste Eisbein mit Sauerkraut und Kartoffeln habe 1983 in der Hamburger Innenstadt gegessen. In der nähe vom Rathaus gab es eine alter Schlachterei wo ich als junger Handwerker mein Essen geholt habe. Leider gibt es den Laden nicht mehr und die heutigen Schlachter bieten so was leckeres nicht mehr an. MfG
@hoilst2656 ай бұрын
Did you change the thumbnail on this?
@GrizzAxxemann6 ай бұрын
Pork hocks were a staple growing up as a kid. Pork hocks were cheap as dirt here when I was a kid. But mom did a variation between Eisbein and Schweinhaxe. So it was braised with sauerkraut for hours so all the flavors melded, then mom would pull the hocks out and broil them for a few minutes to render some fat and make the skin crispy. Drippings would go back into the sauerkraut or into some mashed potatoes. We ate it with mustard. Mom & dad drank beer, my sister and I got apple juice.
@YiroYiro4 ай бұрын
i started salivating just thinking about it
@kenfern22593 ай бұрын
the best of both world
@talamt5 күн бұрын
I think your mom did it on purpose to make it tender and easier for you as a kid to eat. But you get the best of both worlds with the crispy fat. She's smart!
@GrizzAxxemann5 күн бұрын
@@talamt I think it was just an evolution of the family recipe and technique. Mom's family was from northeastern Germany and what has been Poland for the last 100ish years, while dad's family traces its history from the Rhineland, Westphalia and Bavaria. My mom's parents immigrated to Canada in the early 1950s, met and got married here and my mom was born here, while my dad and his parents immigrated in the mid 1960s.
@nielsenn70126 ай бұрын
This is my dads favorite dish. He is always telling how he went to Germany once and they were served this and beer on a cold day. I will have to take the trip from Denmark and try it one day 🇩🇪🇩🇰
@backlash87766 ай бұрын
Don't order it if you dislike fat on your meat. It's not crispy but slimy and wobbly, the rest is really delicious but the wobbly fat kills the entire dish for me
@knochengier6 ай бұрын
@@backlash8776 Use some english mustard to.
@cecagna6 ай бұрын
After having both, I have to say the Schweinshaxe looks better with the crispy, salty exterior but the Eisbein is the one that tastes better. Although where I had it (Frankfurt), people called it Haspel. The curing makes such a big difference. Tender, delicious meat all the way through.
@remist6 ай бұрын
how much does it cost ? i would guess in germany and that big portion of meat 30€?
@cecagna6 ай бұрын
@@remist Surprisingly no! I never spent more than 20€ for a pork knuckle dish (usually with bread or sauerkraut or dumplings) in Germany. Berlin may be even cheaper.
@jeromedavid79446 ай бұрын
Fennischfucher Mainzer LandStrasse 95
@luketargett22336 ай бұрын
@@remist It's quite affordable for such a great bit of meat. Usually is 16-23eur for the whole meal
@claudiawoods43826 ай бұрын
Agreed. I have it when I visit Berlin. Very tasty!
@peteradaniel6 ай бұрын
I lived near Oranienplatz when I lived in Berlin and Max und Moritz was my Sunday hangover cure. I miss it so much. ❤❤❤❤
@mightyfishman6 ай бұрын
After I moved to Berlin 4 years ago, that's the place my friend showed me. Man, I love Eisbein. My father introduced me to this extraordinary, but simple dish. So much better than the bavarian one 😂
@petergrandien14406 ай бұрын
I am Swedish and I cook this meal 4 times a year, 6h in the slow-cooker with mashed potatoes on the side
@Garcwyn6 ай бұрын
Light, healthy, and full of collagen and protein!
@salguodrolyat25946 ай бұрын
You are right. I thought I would feel stuffed with the whole dish, but it sits quite light on the stomach. the sauerkraut is the key, I think.🤤
@MNSTgrowth6 ай бұрын
Now that’s literally a “meat and potatoes” meal. Looks delicious 🤤
@paulson20085 ай бұрын
I always trust a chef who loves eating his own food. He looks like he eats his own food ;)
@JT-yj3tr6 ай бұрын
My Canadian husband fell in love with Eisbein and German food when we went to visit my home country (Brazil) for the first time many decades ago, so every time we go back, he insists on getting his picanha steaks, açai and going to a German restaurant.
@dfonseka21206 ай бұрын
German restaurant in Brazil…lol they did not serve Jews I bet
@cbalducc5 ай бұрын
@@dfonseka2120 Why wouldn’t they?
@danhobart40094 ай бұрын
@@dfonseka2120 South of brasil is very different from the rest of the country.
@heathcliffheath59474 ай бұрын
i need to visit Blumenthal
@papa_pt6 ай бұрын
Hey if Schweinshaxe is made correctly it melts in your mouth too! Plus you get the crispy exterior 😍
@delynndehardt18596 ай бұрын
Yea. Im kind of obsessed with Schwineshaxe right now, I want it falling apart tender inside & crispy skin on the outside. This Berlin style does not appeal to me.
@papa_pt6 ай бұрын
@@delynndehardt1859 100% agreed
@luketargett22336 ай бұрын
@@delynndehardt1859 yeah I prefer it done the roasted way, they do it very good in poland
@mightyfishman6 ай бұрын
No, the tenderness is not even close...
@papa_pt6 ай бұрын
@@mightyfishman BS. you can just as well brine Schweinshaxe, like every other meat, before cooking it. Which is key
@willydihar24186 ай бұрын
Danke fürs hochladen; Jetzt habe ich Lust auf eine Schweinshaxe 🙂
@adrianamac57596 ай бұрын
We eat it too in the Philippines 🇵🇭 alot. Deepfried or on a soup 🍜
@SS-yv9cq5 ай бұрын
Naah, you guys love pag pag, I've heard
@adrianamac57595 ай бұрын
@@SS-yv9cq keep ur hate on Filipinos hun 😘 karma on u 😘
@adrianamac57595 ай бұрын
@@SS-yv9cq u eat pag pag 😢 because I can smell the foul smell lingering coming from ur mouth 😁🤣
@marcusfreire73496 ай бұрын
Ofcourse I'd try this delicacy. In Scotland we're I'm from we use a similar cut of pork to make our traditional soup. We call it hauch, it is divine. Reminds me of my grandparents god rest their souls ❤
@shyamdevadas60996 ай бұрын
On my many business trips to Germany over many years, the three best things I've eaten have been pork-based and the least sophisticated ones have been the most delectable. At #3 was Raumschnitzel - breaded pork cutlet with mushrooms and sauce. #2 was Schweinehaxe - the roasted pork knuckle. #1 was a rotisserie ham hock (sorry, I don't know the authentic name) that I bought from a vending truck outside a military base. It was so simple, yet so delicious. I can just close my eyes and imagine the rich, fatty, gelatinous goodness of that Eisbein! I wish that Germany was a more affordable place to retire. I'd plan on spending my sunset years there, in a heartbeat.
@neburiveSАй бұрын
Hey man! If thats still on your list maybe have a look at some more rural areas in germany. The cost of living can be quite affordable there!
@shyamdevadas6099Ай бұрын
@@neburiveS Oh, I would LOVE to live in Deutschland! I even thought of living there, but it seemed a bit expensive for me. I'll look into the rural parts. Might be a possibility. Danke'!
@containedhurricane6 ай бұрын
It looks mouthwatering and makes me very hungry
@freddymack26466 ай бұрын
I love succulent pork❤
@izenkixiron51736 ай бұрын
Hmmm, I have this idea of dipping it in fish sauce. Definitely made my mouth water.
@malcolmmutambanengwe34536 ай бұрын
Regularly cook these in Zimbabwe, Africa. Good stuff these, pork knuckles.
@jbkhan11356 ай бұрын
Lecker! Also, I haven't seen Sauerkraut cooked that way, but will definitely try it!
@MaxChipz6 ай бұрын
Imma let you finish but Schweinshaxe is the best German pork hock recipe of all time. Of allllll tiiiiime!
@Zly-Porucznik6 ай бұрын
I’m not sure if boiling process can render the fat properly, I mean the way I like? Is that fat taste like after low & slow bbq style, I mean melts in your mouth? 🤔
@davidryan76136 ай бұрын
It doesn't, this defies all cooking practices, it's medieval tbh and just shows how poor German cuisine is.
@Quaker5216 ай бұрын
Definitely had Schweinshaxe more times than Eisbein but will happily eat either of them. Love German food. Lecker, lecker!
@Nttmf6 ай бұрын
This is simple food at it’s best. I love the preparation of the spices that will infuse into the meat. I must try this recipe at home. 😋👍
@gerryhouska28596 ай бұрын
Used to love it in (long gone) Club Germania, Port Moresby, PNG.
@agbottan6 ай бұрын
When I saw the thing just cooked and not roasted, I thought it was wrong. But after seeing the video I respect the recipe and would like to eat it.
@brandocalifornia30246 ай бұрын
We do it a little different here in Canada. We call ours the traditional moose knuckle.
@zebrashark236 ай бұрын
I thought that is what is in Tom Green's pants.
@MariaMartinez-researcher3 ай бұрын
In Chile that's called "pernil con papas cocidas." Same thing minus the curing and the sauerkraut - plus a tasty red hot chili pepper sauce.
@tacit5576 ай бұрын
It would be great ot know full receipe of this chef saurcraut, it looks delicious!
@atabac6 ай бұрын
You can deep fry them after boiling so that the skin becomes crispy. We call that crispy pata in the Philippines minus the curing.
@jodawgsup6 ай бұрын
Sounds way tastier than having boiled fat.
@hirolla746 ай бұрын
@@jodawgsup Yeah but the meat is way too dry.
@jodawgsup6 ай бұрын
@@hirolla74Interesting! I haven't had either. Which do you prefer?
@atabac4 ай бұрын
if the oil is hot enough to pop the skin, will be just few seconds and wont dry the meat
@leviturner32656 ай бұрын
I have been wondering what an Eisbein was I know it was cut of pork that translates literally as ice-leg. I heard of it through learning the language. I was familiar with Schweinehaxe, although I have yet to try it. Seeing what Eisbein and the difference between it and Schweinehaxe makes me want to try both. If I ever make it to Berlin, I would definitely like to visit the traditional restaurant featured here. I was actually avoiding going to Berlin because in contrast to Munich it is very much a modern and international city, at least as far as I am led to believe. Whereas Munich is more so traditional and German albeit Bavarian German. In truth I would love to visit most all of Germany. Unfortunately, there is not given me a great amount of money, or free time. So, currently I will visit the south such as Bavaria and Franconia. Later I would like to explore Cologne, Bonn, Essen, and Dusseldorf and the surrounding areas. At some point I would like to visit the east and central and thereby possibly visit Berlin.
@nepiahemopo17023 ай бұрын
Had it in New Zealand. Fabulous!
@jmorello1236 ай бұрын
I like pork knuckles or ham hocks and the food presented looks good. 👍😉
@nepiahemopo17023 ай бұрын
Ham hocks are great.
@Threshk6 ай бұрын
1:32 "Personally, I even like the fat most of all" Yes, I can see that...
@salguodrolyat25946 ай бұрын
The fat is the tastiest bit.🤤
@pvoshefski6 ай бұрын
Both look incredibly delicious.!
@Zubataa6 ай бұрын
Meine Kindheit. In Slowakei. Ich mag das immer noch. Ab 50 j.a. ein Muss für Knochen. Kolagen.
@drjekelmrhyde6 ай бұрын
It's a unsmoked ham hock. You can put the smoked ones in greens, beans and soups. When I was little, me and my brother would go for them instead of the greens or bean our mother cooked.
@indianfood96726 ай бұрын
Wow so absolutely👍👌 delicious 🤤tasty😋😋 yummy🤤 recipe 😋😋😋😋🤤 This looks 👀absolutely mouthwatering! ...👍 "I can almost taste it through the screen! ...👍 "Foodie heaven right here! ...👌👍 "You've outdone yourself again! ...❤️ "I need the recipe ASAP! ...👌 "Food art at its finest👍 your video is very beneficial👍👌 I am your new friend 🤗❤️ God bless you 🤲 Have a nice day 👍 Full watch the video 5:24 🎁
@gustavgnoettgen4 ай бұрын
"A gReAsY aFfAiR" yeah like so many dishes. What an outstanding quality you chose lol.
@alparslanesmer42516 ай бұрын
Next time, if I visit Berlin again (I wish), it is going to be a big challenge for me :)) I am not avoiding pork, but rather boiled meat of any kind.
@dancostello64656 ай бұрын
More pork recipes please. Don't be shy. Teach us to eat German pork dishes. Grunz, grunz!
@davidhenryandthemysterons32203 ай бұрын
Ham Shank here in the UK, and yes we eat it with peas# pea and ham soap
@AlanSmith888886 ай бұрын
Looks delicious
@sunilpatel2176 ай бұрын
Yummy 😋
@wanderfull58296 ай бұрын
Now i understand why they look the way they do.
@franktechmaniac74886 ай бұрын
Even the pork knuckle used for Haxe is cooked before it is grilled. Otherwise the meat becomes too dry. We use a pressure cooker to boil the knuckle and grill it afterward in the oven.
@franc91116 ай бұрын
It would be very useful if we could have a transcription available of the German spoken here as well as the English translation.
@xiaogu00fa6 ай бұрын
Aldi in my country sells a combined version of two. The pork knuckle was parboiled then grilled. It has neither tender meat nor crispy exterior. Make it worse than both. 😂
@Zubataa6 ай бұрын
Yes. And u have to cook them home for 30 min only. I like
@dr.quackenbacker52476 ай бұрын
The German restaurant by us has a baked eisbein. It tates like eating the best cut of ham. Spatzel and kraut on the side...
@RhysoTV6 ай бұрын
Thanks I'm hungry now
@dannyhartwig75956 ай бұрын
my mom did the best! for her and my dad she made the eisbein for us kids she added some rips or sausseges
@vincelemaire6 ай бұрын
I ❤️ it!
@LiamT7256 ай бұрын
0:35 Is that raw liver?
@user-ve7hn2dh8h3 ай бұрын
Looks like red beet salad
@weberwiese376 ай бұрын
To get the best out of both recipes: Cook the pork knockle first (reduced time) and then put it into the stove for another hour to get the crispy skin.
@Okane-wa-arimusuka6 ай бұрын
It looks yummy! But I think it would taste better with Thai " Nam Jim Sea Food " 😊
@mikebarton6 ай бұрын
How do the pigs manage with that part of their legs removed?
@drakemguard14076 ай бұрын
In Philippines that's a delicacy almost every part of the pork is edible from meat to blood
@kennethsatria66076 ай бұрын
Interesting, every pork knuckle I've eaten was the crispy kind which is oily too but usually boiled stuff don't taste as oily so im curious
@Rexini_Kobalt6 ай бұрын
as someone with crohns, i think more people need to hear what that chef has to say on nitrites
@TFSIChristmas6 ай бұрын
Similar to what is here in the Philippines they have this called “crispy pata”
@lassiejr21156 ай бұрын
After he Boils it just put in a Deep Fryer and comes out Crispy and Better I think in Philippines its called Pata Crispy .
@MrQwertypoiuyty6 ай бұрын
Simple and very delicious. But as an Asian, I'll be reaching for 4 or 5 bottles of sacred spices from the spice cabinet for a bit of flavor (well, other than the flavor of natural pork, obviously).
@katyagrad37046 ай бұрын
Filipinos would deep fry that and call it crispy pata to be dipped in spiced vinegar and with a side dish of achara (pickled green papaya)
@ragingchaosgod6 ай бұрын
I was going to mention paksiw na pata, actually!
@DandelionSchroder6 ай бұрын
In Bavaria they fry it :)
@spookyargument75376 ай бұрын
Is that Halal?
@kayvan67118 күн бұрын
No
@maactinoco20386 ай бұрын
With tortillas and tomate verde salsa will be perfect
@JC-fd8ho4 ай бұрын
what is the music in the background ?
@richardnash99256 ай бұрын
Had it in Berlin , a great dish , prefer the swinehaxe for the crunch tho
@lukasvanenz20296 ай бұрын
I have no clue how this looks delicious..
@theforeskinsnatcher3733 ай бұрын
it doesnt. Get the grilled ones, they are awesome
@RRaucina6 ай бұрын
Chef might stay off the pork for a few months so he stays alive to make this beautiful dish. True comfort food.
@edsalinas99966 ай бұрын
I would try Pork knuckle at any level, by any Chef who knows what they are doing.
@spatulaman27536 ай бұрын
I never get excited about boiled meat.
@picanha6943 ай бұрын
the fried version is so popular in indonesia
@ekspatriat6 ай бұрын
One word...'Bland'. The grilled one looks good maybe with apple sauce and mustard.
@traphimawari77606 ай бұрын
People would eat einsbein more if you deep fried it like Filipino crispy Pata.
@Kamernosse6 ай бұрын
Mmmm, Eisbein 🤤❤️
@wayne2816wayne6 ай бұрын
It looks delicious. sign me up.
@michaelpierce32646 ай бұрын
I think if they smoked it it would be delicious!
@r000ty6 ай бұрын
We combine the cooking methods in the center of Germany: First cure and cook it, then crisp it up in the oven. Also: Mushy peas are a crime against vegetables.
@cristosocorromedina5805 ай бұрын
😋😋😋
@TheRealGnolti6 ай бұрын
What struck me was that Eisbein is boiled. Boiling is one of the worst things you can do to a piece of meat, in my opinion, because it dries it out--unless the cut has some kind of protection, preferably in the form of fat, which the knuckle has a good deal of. The things you learn.
@heikoffm90976 ай бұрын
Believe me. Eisbein is not dry at all.
@karelvvv6 ай бұрын
Eisbein, also the color of German taxis
@TessiTessendorf6 ай бұрын
😊❤😊lecker 😋
@rf52106 ай бұрын
I prefer crispy skin, Bavarian style.
@Zubataa6 ай бұрын
Well, After 55 my teeth are not good enough. Eisbein is my choice
@didierduplantier83596 ай бұрын
Definitely, the skin tastes much better when crispy
@leopardtiger10223 ай бұрын
I like eisebein with kartoffelpuree and Sauerkraut. Excellent dinner in winter months on Duesseldorf. I don't eat that gelly transparent fat. I eat only the red meat.
@鄧運霖6 ай бұрын
嗯~! 清燉豬蹄膀呀!
@Willi.Rehmer6 ай бұрын
Für mich gehört immer Erbspüree zum Eisbein. Ohne ist es nicht komplett.
@scott-gaming.88346 ай бұрын
Is it bland
@gcvrsa6 ай бұрын
Pork knuckle is of course very fatty and contains a lot of connective tissue, so the key to good pork knuckle is long cooking to render out the fat and tenderize the rest. Cuts like this are the most flavorful, but it takes time to do them justice, and unfortunately, some cooks try to get away with not cooking them long enough.
@pawel83656 ай бұрын
My dad likes it, sometimes my mom used to cook it and the house stank of pork for a week.
@Jim-zr4ej6 ай бұрын
absolutely wild to me curing salt isnt pink there, that seems hella dangerous lol
@cmoran91036 ай бұрын
I live in Berlin and... still won't be getting this. The oven baked version looks immediately better. Boiled, too fatty pork isn't appealing. This is coming from a man who ate jellied eels in London last week.
@Sleepyirishcoffee3 ай бұрын
@ralphmacchiato3761why
@christopherisherwood49673 ай бұрын
Man!!! He's presumably male?
@cmoran91033 ай бұрын
This is a very silly conversation to have under my comment.
@Mariobrownio19893 ай бұрын
The baked one is actually way worse 😞 it looks good but the skin becomes hard like rubber
@papagen006 ай бұрын
it needs to be stewed in soy sauce, five spice powder, ginger and scallion for 2 hours until the meat falls off the bone and all the fat is rendered out.
@maily83886 ай бұрын
Knuckle from the South looks more interesting.
@genosho5574Ай бұрын
See, Eisbein is one thing, a proper Haxe is another.
@AgentAO76 ай бұрын
Boiled Pork 😂
@stoveguy21336 ай бұрын
I assume restaurant was destroyed in WW2?
@thepatriotsrage6613 ай бұрын
Schweinhaxe is by miles better. Crispy fat/skin and beautifully cooked meat! In South Africa, an Eisbein is a Schweinhaxe, and not what is shown here.
@kochkanal6 ай бұрын
...and still 10x healthier than conventional American cuisine. 😁
@alenja346 ай бұрын
I made a mistake of ordering this when i visited berlin. But i had to say, this is the most boring and flavorless meat dish which i have ever had. It was really disgusting.
@ronnenfelt54386 ай бұрын
To each their own. I'm not from Germany but my región has the same hype of dish. I'd rather eat that than fastfood. It's much less disgusting than the american pizza or burgers dripped in cheese and grease, if you ask me
@lordnat19686 ай бұрын
German food is very similar to the British - horrible!
@stuart2076 ай бұрын
@@lordnat1968 😂. You are wrong. Food in the UK is fecking awesome!
@_9maggot6 ай бұрын
@@stuart207 alright rowan 😩
@wolves8536 ай бұрын
I did the same, had the crispy one a week before and was delicious then ordered it again and turned out like this, was horrible
@martinwinther60134 ай бұрын
Your schweinsaxe MUST be cooked, or at least finished in the oven. The berlin version is just too greasy - The ovenmade obviously have same amount of fat on it, but its been "grilled". And we all know how good fried skin taste(Think cracklings, peking duck, fried chicken etc) Boiled fat is blubber, its disgusting- Grilled fat is a delicasse