Bohemian Dumplings: Why You Should Never Change The Original Recipe - Or Should You?

They seem quite ordinary on the plate: Slices of dough that are normally found swimming in rich dark sauce as a side dish. But Bohemian dumplings are not just any hearty side dish in the Czech Republic-they are considered to be the national dish for this Eastern European country. Chefs Tomáš Kalina and Lukáš Vegricht are two very enthusiastic supporters of the traditional homeland cuisine and they will show you how to make a real Bohemian dumpling, how to serve it, and why it must always be on the menu
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[@pilotgrrl1]

Svickova and dumplings, a match made in heaven!

[@MikeB3542]

Yum! My aunt used to have an annual family get-together....plates of dumplings with tomato omacka.

[@jnkjnk5548]

Bohemian dumplings are the definition of soul food!

[@mariaashot5648]

Thank you for this video. My mother, who was born in Poland, used to make them regularly... Now I will try making them myself, because you have shown me it is not very complicated!

[@DWFood]

Wonderful!

[@jasonsindelar3057]

Bold statement...if Grandma was here... she'd give you a lesson! By far the best! 💯 Czech old fashion

[@matthewberg8031]

My great grandmother always told me I was Bohemian and not Czech. I love the food and the culture.

[@JaneGault-r2c]

when youtube was new i did a video of this in my kitchen. it’s so old i can’t find it anymore!

[@bunyip42]

I love these short videos, now I have another cooking project to try! Haven't been to Prague since 1989, we were there when Vaclav Havel was named president 🙂

[@DWFood]

Super interesting😄 must have been a little different back then. Glad you're enjoying our short videos and that you've tried the recipes! How was this one?

[@alexam.9033]

Never had one of these...Maybe one day I try to make it.

[@poro9084]

dumplings are there to absorb sauce and inherit the flavor from the sauce

[@easygroove]

hahahhhaha NOT ENOUGH Sauce in EVERY Picture/ Plate - he said it! they are sauce sponges - they neeeeeeed MORE Sauce

[@forsaken7161]

The First time i saw this, they reminded me of Chinese dumplings called "mantou" lol or the German equivalent called "Dampfnudeln". The German ones are normally eaten sweet. I prefer potatoe dumplings more tbh or bread dumplings Like Servietten/semmelknödel

[@elifbayhan2803]

after medovnik, my fav!

[@GUTOMOFFICIAL]

delicious!

[@anacruse2]

You recipe seems the best one i will try it 😋

[@jayblaz7389]

Why is the German telling us about Czech Knedlicky

[@10jpmorgan]

Yeah, after a few words, I thought, "Wait a minute! That's not the Czech language, that's German!" Doesn't mean a German chef can't make Czech knedlicky, of course!

[@MGCMG980]

Because he is not german.😅

[@senderxxiii2112]

Because its a bohemian dish?

[@MrMajsterixx]

@@senderxxiii2112 bohemia means czech

[@GreenfileNoWaste]

it would be good if some of the German speech from one of the chefs has sub-titles.

[@beckaglass5939]

Recipe please .

[@therra1101]

Czeshia?

[@sophieknobloch2806]

Where can I get the recipe

[@w0ode198]

You can't, its top secret

[@pricillaholland5587]

I'm going to make the real food and not BISQUICK