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It’s times like these that make me extra thankful. This 4th of July was spent in fellowship, meaning with people that we love and appreciate. It was all about friends and family, music, great vibes and we can’t forget the food. Chef Natasha and Chef Richard threw down in the kitchen with fried ribs, delicious spreads, peach cobbler and a ridiculous double chocolate cake with oreos, caramel and bacon. Check out how we do July 4th at the Wade Home!
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