"Dynamite soup", the Erbswurst experiment.

  Рет қаралды 6,358

swibo6

swibo6

Күн бұрын

Пікірлер: 43
@DrBlues76
@DrBlues76 3 жыл бұрын
The video quality, being 10 years old, is incredible!
@Ph4n_t0m
@Ph4n_t0m 13 жыл бұрын
Hi Swibo. Just wanted to thank you for your videos. You're a very careful and caring videographer and I'm really grateful for the efforts you put into getting the things you show into FOCUS... Very informative and professional. Definitely following you! Best, Tom in Switzerland
@mem7048
@mem7048 13 жыл бұрын
I do this a different way that seems to work about as good though. I bought a spice grinder at a yard sale, and use it to grind my split peas to a powder, then I grind granulated garlic the same way, add salt and pepper to taste, and store it in an airtight plastic container. I carry Bacon Bits in a separate container and just mix it together into a canteen cup, add water, and simmer for a little while. I do the same thing with dried beans for a bean and bacon soup as well.
@nedeljkomostar
@nedeljkomostar 13 жыл бұрын
hmmm that looks tasty. Thanks for sharing, very interesting story you told us about that sup... I might make it my self...
@sargefaria
@sargefaria 13 жыл бұрын
Been gone a while and see I have some catching up to do. Brilliant effort on your experiment, and thanks for something new on the tube! On to the next one
@Waldhandwerk
@Waldhandwerk 13 жыл бұрын
So cool, you make your own Erbswurst! Fantastic, very good job and idea! ...we alwasy carry one "dynamit" soup package with us and you´re so right, it´s a boost out there, haha. Thanks for sharing this great video and your tips, Sepp
@MeetMeOutside
@MeetMeOutside 13 жыл бұрын
Very good brother ! You have done your homework on wild edibles and the like.That bacon made my mouth water! Thanks for the video, Happy trails !
@clippertalk
@clippertalk 13 жыл бұрын
oh man that made me hungry! Thanks for the vid Jordan.
@WanderingBeast
@WanderingBeast 13 жыл бұрын
who needs the ham hocks in the pea soup when you have that awesome cure pork, great video bud
@119747
@119747 13 жыл бұрын
Great stuff always enjoy your vids, always good to have options cheers
@steintanz
@steintanz 13 жыл бұрын
Hi! Here in Germany you can buy Erbswurst in pretty much any grocery store and it is really useful outdoors. Greetings, Tim PS: Erbs Wurst = pea sausage , the first "s" is pronounced.
@karlo8093
@karlo8093 10 жыл бұрын
cool, thanks! gonna have to try this
@JayLewis843
@JayLewis843 12 жыл бұрын
Pretty neat never heard of anyone making homemade erbswurst
@cool_hand_luke97
@cool_hand_luke97 11 жыл бұрын
i bought his 2 books while in the smoky mountians park i love them both
@stonybrokebushcraf
@stonybrokebushcraf 13 жыл бұрын
great stuff my man cool
@saradreaming
@saradreaming 13 жыл бұрын
Wonderful experiment! Definitely original. Personally, I've had store bought Erbswurst and didn't care for it - not being a fan or split pea soup either. It's a great concept though and has earned it place as survival food. Now your bacon looked delicious and, as you know, everything is better with bacon. : )
@StarshipSmoochers
@StarshipSmoochers 12 жыл бұрын
Lol swibo, even Erbswurst is exciting when YOU make it... nice project!
@kabarbk2
@kabarbk2 12 жыл бұрын
Hi Jordan, I would like to know what is the name of the stainless steel water bottle that you have used in this video. Great videos by the way!!!
@biobern
@biobern 12 жыл бұрын
Cool experiment! I know the original Erbswurst of today (nowadays in a paper wrapper) very well, but it's totally boring. But I imagine that your DIY-Erbswurst must be very very tasty cause you worked so hard for it!
@brutallindigo
@brutallindigo 13 жыл бұрын
Great Vid ! Thanks for sharing ..what kind of pack do you got there?
@swibo6
@swibo6 13 жыл бұрын
@brutallindigo Thanks bro! My pack is just a Dakine brand snowboard pack, I don't snowboard but this pack has lasted through almost five years of edc and wilderness use!
@bruhnoodle7997
@bruhnoodle7997 3 жыл бұрын
KZbin has given us another good video
@knifedrago
@knifedrago 13 жыл бұрын
Nice video, if you can add some traditional Italian bread...man that will be a great meal. I did likeit the kitchen knife...very nice ergonomics. Believe it or not I own the same leatherman charge too.
@swibo6
@swibo6 13 жыл бұрын
@baronmaul My concern was that the fat and oil would cause the dried soup to go rancid over time. For a short term like a month or so it wouldn't be an issue.
@swibo6
@swibo6 13 жыл бұрын
@hellerZauberer It's a funny way of doing things but guys like us get a kick out of starting with the end result and then reverse engineering how to get there. It's a great skill to have IMO.
@swibo6
@swibo6 13 жыл бұрын
@dmgm1970 I plan on doing a few videos on curing and preserving meat in the near future and buck board bacon/ beef jerky ( same recipe and apparently highly addictive) will be included. Regarding the .22 I would love to do a video featuring it and a few other "survival" style .22's that I have..... oh man, this is going to be fun!
@baconmakinmayor
@baconmakinmayor 13 жыл бұрын
nice video! : )
@amongstedibles5159
@amongstedibles5159 10 жыл бұрын
Chick pea flour (Chana flour) you can make a sort of thick mush (add some spice, herb, soup base, to water etc) and let it set, then fry it up and slap some inside some bannock method: 4 cups water flavoring 1 cup or more chana flour simmer and stir tell thick 10 to 15 min let cool and thicken then fry or ad to a stew/gravy
@GeneHeim1
@GeneHeim1 8 жыл бұрын
Italians call it farinata. You have to let the mixture sit at least six hours. ain't sure why but was warned not to eat it without letting it rest.
@swibo6
@swibo6 13 жыл бұрын
@baconmakinmayor Thanks, was it the buckboard bacon that got ya lol!
@angrybuck1
@angrybuck1 13 жыл бұрын
hey in holland we always boil patatos with it....bonn apatito :)
@Diebulfrog79
@Diebulfrog79 11 жыл бұрын
need to add 2 tablespoons of corn starch, a tablespoon of oat flour. Erbwurst now come in tablet form.
@ryanjd2006
@ryanjd2006 13 жыл бұрын
what rifle is that your carrying bro?
@josephmckay9046
@josephmckay9046 10 жыл бұрын
What about trying to do the Pea Soup in an ice tray.That way you can put it in easier.
@swibo6
@swibo6 13 жыл бұрын
@reingo73 LOL, good one!
@Nucul3arTOAST
@Nucul3arTOAST 12 жыл бұрын
you ever make this video you mentioned with the food preservation and you .22's ? it would be awesome to see ! nuke
@zepliveson
@zepliveson 13 жыл бұрын
you should look into grabbing a second camera. different angles would be quite impressive
@novascotiansurvival
@novascotiansurvival 13 жыл бұрын
You should of added a little flower for thickness to the broth
@steintanz
@steintanz 13 жыл бұрын
@swibo6 ... trading "dynamite" via snail mail, uh oh ;o)
@Pygar2
@Pygar2 Жыл бұрын
Try a jerky gun or sausage stuffer!
@swibo6
@swibo6 13 жыл бұрын
@steintanz Hi Tim, perhaps we could work out a trade for some erbSwurst one day? Thanks for the heads up on my missing "s", I'm sure that more people will notice that error but it's out there now so it is how it is :)
@Ljohansson96
@Ljohansson96 13 жыл бұрын
why not make the "meat" one
@skeebert
@skeebert 13 жыл бұрын
At 13:16 did you start farting uncontrollably??
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