E 115 Peach Oat Whiskey Mash

[@mauistevebear]

what a fantastic idea.Peaches & oatmeal! Randy, you have a very creative mind! I wish where I live (Maui) would have ready availability with ingredients. I even have to buy my grains online. shucks

[@stillworksandbrewing]

Thanks so much!

[@steptube57]

Great recipe !!!

[@garyfannin3476]

Love your stuff

[@stillworksandbrewing]

cool Thanks

[@HodgyE5]

Great recipe. Thanks for sharing, Cheers

[@stillworksandbrewing]

Thank you! Cheers!

[@fourdeadinohio8303]

I ran my peach brandy last wk. I used 5 gal. of peaches with 10 lb. of sugar. it is the sweetest peach flavor I've tasted. I'm aging it with a combo of 5 different charred woods. i hope yours comes out good.

[@chvfd687]

I'm looking into making a run of peach brandy soon. If I may ask what combo of woods are you using? I'm thinking of using light toast oak,pecan,and hickory on mine. Would love some more ideas

[@fourdeadinohio8303]

@@chvfd687 go for it. try as many different combos you can. i bought a pack of smoking chips from Cabela's. it has apple cherry peach and maple. i have oak from my brew shop. the best so far is maple cherry and oak. it tastes like G~ma"s basement with a touch of a camp fire and a sweet after taste.

[@stillworksandbrewing]

Cool let us know how it turns out

[@stillworksandbrewing]

got to think about that

[@bubblesbrewing]

How much water did you use in the mash?

[@Stewbphoto]

I heard of this once before, have been wanting to try this so thanks for the video

[@stillworksandbrewing]

No problem 👍

[@puffstastypuffs5192]

Keen to see how this comes out in he end 👍

[@stillworksandbrewing]

Cheers!!

[@cameronshine3465]

I love peaches, looks good

[@stillworksandbrewing]

Cheers my Friend

[@sameeramansour9062]

اعتقد انها وصفه رائعه. ولكن هل انزلت فيديو النتيجه

[@mikew.1902]

Nice recipe. peach sounds wonderful.Will be curious to see what flavors do come through for you.

[@stillworksandbrewing]

I'm looking forward to distilling this out Cheers

[@timothymele3751]

Great looking recipe, the new mic sounds good.

[@stillworksandbrewing]

Thank you 😋

[@glleon80517]

Hey, Randy, I enjoyed the video! If you need a clear wort sample for measuring SG with a refractometer, get a small mesh kitchen sieve with a handle and push it part way into your mash.

[@stillworksandbrewing]

Cool, thanks!

[@jamescrawford9786]

Could u cook them in a pressure cooker n then hit them with an emulsion blender??

[@stillworksandbrewing]

don't see why not

[@solocaretaker2034]

Loved the video Randy. Always do!! Please keep them coming sir. I hated the anti NRA add that ran right after your video.

[@stillworksandbrewing]

thanks I can't control ads

[@Mrwaterfern]

We need more content! Any new videos in the works?

[@stillworksandbrewing]

Monday 700 EST. Cheers

[@jamesramey3549]

Sounds good, I think it should be barley, peach, oat in your description. It was mostly barley. Don't get me wrong my favorite whiskey is barley dominant. Keep up the great work and dedication. You have been pretty consistent with putting out content. Thank you brother!!

[@stillworksandbrewing]

Thanks I know that oat meal has a strong flavor did not want to over power the peach let's see what happens Cheers

[@lilinguhongo2621]

Is there any usable alternative to rice hulls? They seem to ease things up a lot, but hard to get around here.

[@stillworksandbrewing]

if i think of something i'll let you know

[@lilinguhongo2621]

👍

[@dannylee9138]

Hey Randy I cooked 5lb of cracked corn in about 10 gallons of water and used amylase enzyme powder and got a finished hydrometer reading of 1020 with no added sugar does that sound about right to you

[@stillworksandbrewing]

You should get near 25-30 points per pound per gallon so it looks close I would add some sugar to boost up to 1080 I use a rule of thumb is 30 point per

[@stillworksandbrewing]

30 points per pound per gallon

[@TheSquirreless]

1st!!! Thanks for the vid!

[@stillworksandbrewing]

Cheers !!

[@everydayden5826]

Looks to be fantastic my friend !! I haven't been doing anything here as work has gotten in the way of fun. That said, being self employed through out covid was a lot like unemployment, so I will take the work and the paycheck. ( finally and thank God, ha ha ) Drop you an email at some point just to catch up briefly, as I know you are busy. -- den

[@stillworksandbrewing]

Hi Den, glad your back to work and yes sometime life gets in the way of fun but we like to eat and drink will be glad to hear from ya cheers my Friend

[@jimmelton7299]

You need to cut the background noise down or out!

[@cezarbutwyper]

good deal loose wheel that sht make you squeal

[@stillworksandbrewing]

thanks cheers