E126 Wheated Bourbon Distillation How we make our cuts

Wheated Bourbon distillation and how we make our cuts, Still Works and Brewing is showing How to distill and how we made our cuts

[@Kberrysal]

This is the easiest way i have seen how to do cuts

[@stillworksandbrewing]

Thanks Cheers!!

[@colahandyman67]

Thanks Randy, fantastic video a whole run showing all the cuts in 28 minutes. after watching your tasting video I'm glad I checked the mash and this one out. You obviously have your process down pat and your videos are this is what I do how I do it and why, no fuss. Well done.

[@stillworksandbrewing]

Glad you enjoyed it

[@sidbrannon4675]

I absolutely loved it! I'm too chinchy though. I would have pulled the parrot, poured out the good stuff and caught the tails in small jars. BUT you're the man and I absolutely loved it!!

[@stillworksandbrewing]

Glad you enjoyed it! Cheers!!

[@mikew.1902]

Another recipe to add to my list. I do appreciate your efforts to try and tell us what your product tastes like.

[@stillworksandbrewing]

Our pleasure! Cheers

[@jeffreyschutt7451]

good Job Randy keep them coming

[@stillworksandbrewing]

we are on it Cheers!!

[@markdeeser3599]

Thanks Randy, nice job.

[@TheGrainBench]

Awesome job Randy. I bet it tastes excellent. Of course you know how I love wheat. 😀

[@stillworksandbrewing]

So good Cheers!!

[@cameronshine3465]

great run Randy.

[@stillworksandbrewing]

Thanks

[@robertburnes807]

Great job Randy

[@stillworksandbrewing]

Cheers!!

[@BEAVERDIY]

Super video love your cuts method

[@stillworksandbrewing]

Thank you! Cheers!!

[@jamesgrey8093]

I use copper for pluging holes to keep mice out , about 60 cdn for a 100ft roll.

[@stillworksandbrewing]

Cheers!!

[@KarlEBrand]

Randy!! Just love this recipe!! Can’t wait to try it-ok-have a real stupid question-or two-did you roast 10lb. fresh corn or did you roast enough fresh corn to yield 10lb? Or-did you take dried corn and roast it? I’m new to distilling and mashing (even tho I’ve made a lot of beer-this is SO interesting-and am just curious-many Thanks and Happy New Year!!

[@stillworksandbrewing]

great question i use 10 # of dried yellow dent corn what you get from feed store then roast it I found when you roast it it kinda gets a pop corn taste so good Happy New Year Karl

[@KarlEBrand]

@@stillworksandbrewing THANK YOU RANDY! Happy New Year!! You’re the best!

[@silveraven1]

What if you start at say 60- 65 abv. Will tails show at a lower proof or always around 50%? Thanks again Randy

[@silveraven1]

What’s the temperature of the distillate coming out of the still Randy?

[@kevincrowley1490]

What proof do you collect down too? I've seen a bunch of info but I always feel like I'm stopping too soon

[@glleon80517]

Great video, Randy! You repeated a segment several times in the edit starting about 15 minutes in. Did you use un-malted wheat? And 1 copper roll or 2? There were two sections of packing on the table but I only saw you put one roll in the column. Where did you get your grain milk? Cheers!

[@stillworksandbrewing]

Hi George you are right i messed up not sure what happen i did use two rolls and it was malted Wheat and not sure about grain milk LOL Cheers my Friend

[@wjess3569]

Good information.. I don't have my still yet.. Which one do you have in this video? Also, what are you using for a controller? Thanks

[@stillworksandbrewing]

It’s a mile high still and using a pwm switch

[@fourdeadinohio8303]

i do my tails in a very scientific way. I'll take a spoon and dip it in the jar and light it. when the spoon doesn't light any more a quit collecting. yes I have a alcometer but this just puts some fun in distilling. I also so proofed with black powder. lost my eye brows...lol

[@undyingrage2396]

I keep distilling until they start to smell or taste bad

[@stillworksandbrewing]

thanks for info Cheers

[@taemonkie1917]

Groundhog day.

[@stillworksandbrewing]

cheers!!

[@graywolfpatriot8589]

You never did mix the product up. If you want a correct abv count.

[@stillworksandbrewing]

I have found when you pour all into my mixing jar it will be mixed cheers

[@bottshobart]

Interesting that you stopped collecting at 90 proof or maybe you didn’t but seemed that way with the video presented, Seems like ya leave a lot of alcohol in those tails to use in another project

[@Rlj3]

I love your video, but the smacking after a taste is just nasty 🤢

[@stillworksandbrewing]

cheers