Рет қаралды 15,686
*🍊Tea and orange shortcake🍊*.
(1 cake size 15cm dia.)
[Tea sponge cake] (for 1 cake pan 15cm dia.)
120 g whole egg
7g honey
65g granulated sugar (or white sugar)
70g flour
2g black tea (Earl Grey)
10g boiling water
20 g milk
20 g unsalted butter
[ Baking ]
Preheating: 190°C
Baking: 170°C for about 30 minutes
*[Fruits for the sandwiches]
2 oranges
2 lycopene oranges
[Orange syrup]
25 g water
7 g granulated sugar
30g orange juice (juice from the oranges when they are carcinated)
[Mascarpone whipped cream]
100g mascarpone
36g granulated sugar
350g whipping cream
[Finishing touches]
6 slices of orange
6 slices of lycopene orange
Food color: orange
Yellow
Thyme, to taste
🍊How to make 🍊
0:00 Opening
0:15 Preparation of molds
0:28 Tea sponge cake
4:48 Preparation of oranges
6:28 Syrup
7:03 Sponge cake slices
8:08 Preparing whipped cream
8:53 Sanding
11:10 Nappe
13:13 Finishing touches