Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|

[@EarlyAmerican]

The rest of that rice pudding will end up being breakfast ^_^ Watch us eat these dishes and give our review on our 2nd channel Frontier Patriot. You can find that here: kzbin.info/www/bejne/Z4TGmIKpnqqnq9E Thank you everyone.

[@marykopydlowski6037]

Oh, here making the rice. Is not rich like mine. I use an old fashion receipe

[@willymags123]

Thank you

[@kimholch1006]

I like to make Swedish rice Pudding. Little different but yours looks delicious. Love the chicken cutting boards. So cute.

[@rebeccajohnson6472]

Hi! I have a question about the log cabin. Is it on private property and did you have to have it built? Great videos by the way 🙂

[@marykopydlowski6037]

I like the rice topping

[@janetkizer5956]

I'm fascinated by all this. In some ways it does not seem as much hard work to cook meals over a fire without all the modern conveniences as I thought it would. But I do admire all those people -- usually women -- who put together a feast on a regular basis in a fireplace, without blenders and toaster ovens and microwaves and so on. And thanks to you for making it so clear how they achieved this.

[@tammymcelhatton350]

My thought too. But add a hot summer day, all the bending over a hot fire, lifting that heavy cookware, wearing long sleeves, etc. oh I forgot laundry, kids and the list goes on.😀

[@lavoixdevelours]

To me it still seems scary. The chances of being burnt or the skirts in the fire are a bit too high for my comfort. I think Justine makes it look easy. :)

[@65stang98]

@@tammymcelhatton350 youd never be bored thats for sure lol

[@donnachildersderrick1345]

Those backs hurt. Cast iron is very heavy and full of food even more so. If it was windy you’d have smoke puffing in your face and sometime ash and sparks. The heat was terrible and most houses had very few windows. No refrigeration and no convenience. Try cooking like that now and it would be awful!

[@oogieboogie7332]

@@donnachildersderrick1345 that's why you don't lift with your back lift with your legs

[@claireseaton8231]

I love watching your show. You both work so hard so we can see what the previous generations had to do to survive. Thank you for window of past.

[@NoCopyrightMusic16]

Me too 💘

[@ronaldf.a6008]

Halloo

[@MeekoRuiz]

Ya. This comment should be pinned

[@WarbirdPhoenix]

Also a key to the future if and when anything goes wrong.

[@MrPumpkin8ter]

No time for complaining back then, just hard-working folks. Everyone pulling their own weight. How times have changed.

[@debraadamsadams6955]

She makes it look so easy. Something about the sound of the fire and the chopping makes me want to start cooking.

[@mistyviolet3825]

YES 🙌🏻 me too!😊❤ chef 👩🏻‍🍳 is what I want to be now LOL 😂 🧡😇🥄🍽️🥩🧡🥣🧡

[@mikesulich771]

I have been in food service over 25 yrs, and your cooking skills and techniques are amazing! Replicating how people cooked back then is an art and you "nailed" it! Thank you for these videos!

[@leonel9124]

While the videos ar great there is always one common mistake all videos of such type share, nobody would cook their meat medium-rare (or anything of that sort) at that time, only well done.

[@user-yb6tk1ru6x]

Really? If anything watching this her skills seem a bit unsure as if she doesn't do much cooking normally 🤨

[@ethanstorms4826]

@@user-yb6tk1ru6xI got nervous seeing the exposed fingers while chopping stuff up 🙈

[@sagespath6112]

Her knife skills are ass. You in fast food or what. Better yet I bet your a foh worker😂

[@princessoffire1107]

I am so blessed to have a multitude of the kitchen utensils and crockery you use, and without the live fire, you cook the way our generation was, in the south. I still use those items daily. I am grateful beyond measure for you showing newer generations how it's done. I hope they learn because you never know when those forgotten arts will come in handy

[@ronaldf.a6008]

Halloooo

[@karenmar1529]

Always comforting to watch your cooking videos Justine. Everything always looks real good and I'm sure the aroma is so inviting, yum!

[@EarlyAmerican]

It smelled so good in there.

[@karenmar1529]

@@EarlyAmerican I'm sure it did, making me so hungry 😋

[@c.s.s.1723]

This meal preparation was simply exquisite. So gorgeous of a process and presentation of the end product…!!⭐️⭐️⭐️⭐️⭐️ These posts just seem to get better and better. Bless your heart ❤️

[@ronaldf.a6008]

Hallooo

[@matthewlaverman999]

(Wife typing) This is simply the most beautiful, relaxing channel on KZbin. My entire family enjoys watching, and they do not even realize the amount of history they are taking in! Thank you for keeping these important skills alive and sharing them with us all!

[@stephaniewhitehead2881]

I would love to see a video on the basics of hearth cooking and how y'all preserve your leftovers.

[@MilaShoe]

I so enjoy watching your show! You and Ron are so perfect for eachother! Congrats! On your being land owners, and your engagement! I'm thrilled for you both! Your an inspiration!!! Thank you!

[@EarlyAmerican]

Thank you Ellie

[@Tiffany-ne9fr]

I lived very similar to this in Mexico back in 2010, I truly miss it. Life was slower and so much easier.

[@suzannehughes8697]

OMG Justine that meal looked absolutely delicious! I am sat here in England, late at night ( 11.30pm ) and have just watched your video, I am now hungry and am about to raid the fridge for snacks, but nothing is going to match those lamb chops and roast potatoes, guess what I am going to do for Sunday lunch this week! , thanks for this great video 😆😆🖐

[@EarlyAmerican]

Thank you for watching Suzanne!

[@beccatarkenter3088]

@@EarlyAmerican love this chanel, i really think i should of been born in this era, i could live like that, no mod cons, just a simple life. ❤

[@maryellenlarkin3498]

As a 50s girl I love the style of cooking from me era but there's something seriously satisfying about the 1820s cooking. Never thought I'd enjoy this as much as I do but I love the time period now thanks to these cooking videos.

[@maryellenlarkin3498]

@勤 松田 uh huh

[@nazimali7876]

@@maryellenlarkin3498 yes

[@godguidanceandgardens2453]

Justine has so much patience. She does not force anything but simply lets it come to her naturally. Nice work.

[@EarlyAmerican]

Thank you dear

[@femalism1715]

I love how you've decorated the cabin with an autumn theme ad how you are preparing nice fall comfort food to match the season! YUM! I'm not normally a fan of lamb chops but I think lamb would taste really good with that gravy! People in the 1800s didn't eat any differently than we do today! Thanks, Justine.

[@mchapman1928]

Love to watch these videos. I’ve made that dinner quite often. Being British through my mother, I cook many traditional old recipes. Plum pudding with hard sauce is a favorite. Great videos, no background noise. Perfect.

[@daughterofchrist1775]

The cooking sounds were very comforting, along with the crackling fire. So soothing to listen to after a long day.

[@IndyCrewInNYC]

By far better than anything those cooking channels on TV put forth. You're both my MVPs on here. 🥩🍗🏆🥇

[@GinaSigillito]

This is so comforting. I love seeing how the old ways are coming back again.

[@TreasureRescue]

Those all looked amazing! You both do such a wonderful job presenting the process.

[@koololdster]

The rice pudding reminds me of the rice pudding my great-grandmother used to make. It was delicious! The lamb and potatoes look yummy too. Justine, I wouldn't turn down a dinner invitation if you made these dishes!

[@rockercaterrorencountered4924]

I'm impressed with the ability to stick your hands into what is clearly a very hot fire. I used to tend the wood stove in my parents' house before I moved out and once you got it up to heating the house temps it would blast you with heat every time you opened it. I kept my hands as far away from it as possible once it got up to the temperature where it would be able to cook food in a reasonable amount of time. The only thing we every cooked on it was a can of instant soup when our power went out, but now I kind of want to try doing more.

[@margarettickle9659]

If you make a iron pot of soup or baked bean and let it cook slow on a wood stove it turns out amazing. Plus it's an easy start of learning to cook on that kind of stove. Plus you have something wonderful throughout the evening as you get hungry.

[@mickzammit6794]

I love stuff like this. I miss my old aunts and grandma's every time I cook a meal. Most things came from the backyard and they worked hard without complaint to provide meals that cannot be replicated today.

[@margarettickle9659]

Nothing like fresh out of the garden cooking it up that day.

[@Trishthewitch1025]

I made this pudding a week ago after watching the episode with Kandy. It was delicious! I did add heavy cream before eating because I love anything creamy. I was fun and will be adding it to my holiday dinners! Thanks Justine, you and Ron rock!!

[@EarlyAmerican]

Oh awesome!!

[@firstofall21]

The "old" feeling vibe and decoration really make the food even look yummier

[@larrywilliams5490]

Wow! This is the perfect Autumn.Happy October and Harvest Season! Meanwhile, play with the chickens 😂

[@petercofrancesco1620]

Thank you very much for your early American historical videos! Ron and Justine are two loving American Patriots!

[@jujubean9142]

Doing school online is so exhausting, watching your vids is perfect specially to get up and have the energy for me to cook homecook meals myself, yal make me appreciate things like making food now ❤️

[@EarlyAmerican]

Juju (hey, that's the name of my parent's cat) you can overcome this stage of your life! Been there before too. Someday you'll be so glad that you graduated. Work hard it'll pay off later.

[@unwindwithjd]

I just have to say I absolutely love your content. It is so fascinating. Great job on what you’ve built

[@johannahedstrom3401]

Love to watch these video's, the food looks so good. It's like a culinary history lesson. It looks like alot of work but worth it and outdoors in nature must have been where their food supply was found. It's wonderful how you both work so hard to make it look so natural and original.

[@petercofrancesco1620]

@勤 松田 Tu et nyuen , Wie chu Chong Su. Hanoi Dinka Dou .

[@brandyyolidio4213]

This was divine to watch, I am kinda obsessed with that specific time you cover and the sounds and perfect detailing makes this even better! You are truly a very talented artist who I love to watch!! A+++

[@laurelarmstrong4535]

Love to watch the videos and hear the sizzling and chopping. It’s so much like we did on the farm when I was a kid only with a different stove

[@jenniferjackson9022]

As always, it looks amazing! Those potatoes , just wow. I'd love to make those! Well done Justine. You've done it again!

[@TerryFaulkner-d2k]

I know this is nothing compared to 1808 !! But in Ohio, the winter storm of 1977 was pretty tough !! No power, heat, etc.for 4-5 days. Our house had an open fireplace.. I was 12yrs old. My mom made beef stew and biscuits. With my imagination? It was the best dinner I think I ever had !!! We had worked all day shoveling snow. No snacks ! Our driveway was 200" plus long. We were starving !! And of course my mom made old fashioned hot chocolate !! I was in heaven !! And that wasn't even close to what people endured in earlier times !! Much Respect !!

[@fernl.7166]

This video was so lovely! The wonderful atmosphere, the chickens, everything! Thank you for this ☺️

[@brianburns7211]

I enjoy watching this channel. Many of meals remind me of things which my grandmother cooked. She was old school meat and potatoes. She was also excellent at baking. She had to cook that way because my grandfather was a farmer, so he, my father, and my uncles used to come in after long days in the fields.

[@arto00-g2n]

The crazy part is that many cultures still work this way in some cases. The main difference is having or not having appliances.

[@margarettickle9659]

What would we do without your calming videos? Chaos and fear all around us. From the moment I wake up all I want to do is climb back in my bed and and pull the covers over my head. Then I see you calmly cooking, chickens scatching, and Mish Mish laying by the fire and it so calms me down like Im a Granny sitting in the rocking chair in the room watching it all. Thank you.

[@junerobertson4389]

I could live like that.........love the food, the cabin, the clothes!

[@gafls3151]

I love the variety of sauces that are used with these meals. I didn't realize they were such a large part of early American cuisine.

[@richardliles4415]

I do believe you hit it out of the park again with this dinner.👍🇺🇸👍 Thank you.

[@Commander1927]

Greetings Justine, i really enjoy watching you prepare so many great meals, a glimpse of how our ancestors from the past survived, thank you so much and keep making great videos, very heartwarming and peaceful

[@amyrlin026]

You are quite the magician in the kitchen! I love watching your videos because they are uplifting and let me live vicariously through you, haha!

[@branditaylor3865]

So enjoyable and soothing!🥰

[@amysbees6686]

This meal looks utterly delectable! My mouth is watering! Now I'm hungry!

[@garrettbeach7934]

I love watching these videos.

[@loreylane3918]

I wish we could still live with way. When things were simple.

[@tinagriffith841]

One of our reenactment group members made a boiled rice pudding with raisins and bits of apple. Experience time!!! The pork fat we have leftover from trimming a pork butt was used to render fat for frying. Another member rolled the leftover rice pudding into balls and then fried in the fat. Oh my gosh they were so GOOD!

[@blackroseknight77]

always lovin some historical home cooking ! also Justine's dress is super cute!

[@janisewellington3971]

Finally wore one that covers her.

[@critter4662]

I also play with chickens while I wait for potato’s to boil. Blessed

[@Scuba_Bro]

I wouldn’t be surprised if the food tasted better this way either

[@madamrockford2508]

I'm sure it does. I use to make home baked yeast & soda bread, corn bread, & apple fritters, as well as baked beans (they only take 12-16 hours in a slow oven) & homemade Lasagna when my husband & mom were alive. And the food tasted 100 times better. There's nothing quite as delicious as fresh baked bread & homemade baked beans, with a little meat on the side😁

[@CinderTail]

This ASMR is NOT for sleeping cuz of loud sounds, but if you watch it in any time (non night) it will be the best ASMR ever ❤ also I love atmosphere of the video

[@chrismcelligott5462]

Those potatoes were calling my name! They looked sooooo good! Loved these receipts!,👍

[@marciasantosdeoliveiraoliv5349]

I love watching Justine cooking. She does everything so calmly. I have not tried to make the dishes yet, but I will.

[@magdalena4778]

Amo mirar sus videos, son muy interesantes Saludos desde Uruguay🇺🇾

[@healingverse5884]

My fave channel ❤ everytime I feel stress I watch this, it's very calming and soothing your soul

[@CDForney]

Did Ron make the pig board? It’s super cute! I found a ton of old cookbooks on Pinterest that had been scanned into files that can be easily accessed by anyone 😊❤

[@bonnieleslie8810]

There is a couple in Azerbaijan that grow and gather all their food and use a samovar to make their fruit based teas. She only cooks out of doors using fast iron. You might enjoy watching them. Country living blog.

[@jantrewitt4058]

It all looks yummy I am sure Ron will love it all!! Good job, Justine!

[@yeah112358]

What a lovely meal! I also love the ambient sounds of the birds in the background! These videos are so relaxing and interesting! Thank you!

[@mitchellkruszyna109]

Wow! You should put all these into a cookbook!

[@lemon_cats]

Pumpkin detailes are so perfect❣️

[@rancedricier3111]

From France, thks for this moment of peace and grâce. I feel good and hungry.

[@hack2it]

Love watching you cook such great meals. Ron is a lucky fellow Justine.

[@nancycosta2448]

Justine always handles the food with such love and tenderness.

[@priceton8416]

This is some rich quality content Far better then most of the cooking shows🥩✨✨ and the on top of that the ambience is the real game changer

[@eddieb3404]

I am actually drooling!!!! Thanks Justine!!

[@heidipustelniak652]

Looks delicious! Got to go watch you guys eating it!

[@patricialacroix1645]

I like the detail work , that is going on in each of these. Thank you for these videos

[@lisamulholland1985]

I just want you to know that I really appreciate you posting all these dinners and stuff. It really gives me inspiration to know that when it hits the fan my only options will not be just hotdogs and marshmallows. Thank you so much for your posts.

[@DayKing]

Everything looks so beautiful ❤️❤️❤️

[@DeanRussellHickey]

I love lamb loin chops. Up here in Ontario that lamb would cost...oh, about $16.00 Canadian, at my local grocers. The price of lamb is so beyond the bounds of reality that, when I worked in a grocery meat department 20 years ago, we tossed most of it away, as it didn't sell. To this very day I fail to understand the logic behind pricing lamb so high as to ensure 70% goes to waste. Anyway.... It's getting cold here now, and that fire and that meal look entirely welcoming.

[@michaelgiurintano3107]

You darn right that's some good eating! Yum! Looks delish 😋

[@MegaRetr]

Always comforting to watch your cooking videos Justine.

[@kerridillon3120]

You are sooo amazing, talented & sweet Lady Justine!

[@dkcorderoyximenez3382]

A+ ASMR video...the textural sounds make it impossible to stay awake...I put it on loop with a low volume...slept like Rip Van Winkle...

[@КэтринЛи-н1ю]

Какое удовольствие смотреть! Добрая девица!

[@бензоатбромгексина]

Правда готовить ни хрена не умеет. Вот прибили бы её просто в те годы, за такую готовку. А так то - да, наверняка добрая тёлка!

[@jhamilton8398]

It all looks so good. Thanks for all your hard work

[@marionbartley214]

This meal looks really tasty 😋

[@hildyscafe5460]

What a wonderful way to prepare lamb. Been looking for something different. I found it! Thank you! I love to cook over an open fire. When we were without power for days, I used to use my fireplace similar to yours, but more primitive. Yum yum yummy!

[@aimee2234]

Everything looks so good Justine! See you and Ron in a few minutes. xoxo

[@ChuckTravels]

Jugar con los pollos. Jajaja. Gracias por tus videos. This was so satisfying and everything looked delicious! Another great video. Love the asmr!

[@mikebeard3110]

You are making me hungry

[@madelynterreri2834]

I think it is fantastic how Justine cooks from scratch in a fireplace. I'm amazed

[@jjames0508]

You use "brown gravy" in a lot of your meals. Could you tell us how you make this gravy?

[@mdewater1]

0:02 We love watching your videos too. Just wonderful! I have a wood shop and enjoy making old looking and functional things. Just curious, what is the wood container on the counter with opening in the front with the ( 5)? holes cut in the top of it ??

[@akuma2136]

She seems happier than most women in corporate America.

[@EmperorOf]

she's playing a role lol

[@michaelharrington8622]

All that good food that worth a hard day's work for meal.

[@111Sunshine]

I think in 1808 a woman who can cook like that get married so quickly lol.

[@suskeuchiha4608]

Yes i agree with you life was much simpler and more peacefull back then

[@mbe8365]

YES. If we all continue to be in our roles, they would be peace. Look at the world today. I'd rather this than the mess of today

[@mskat1954]

I watch from Florida & love your cooking Justine. Takes me back to a quieter time on my aunts Wva home. She cooked & baked on a huge wood/coal stove. Food has never tasted better.

[@anag.g.8094]

Tiene que estar muy bueno 😋

[@berylmadison2363]

Beautiful meal and now I am so hungry 😁You are such a graceful cook.. Blessings 🙏🕊️🌿❤️

[@judithmatthews8460]

I’m surprised to see lamb. I didn’t think Americans ate much lamb.

[@Whiterose_12123]

It’s very popular and not always available at all supermarkets but most meat markets do carry it.

[@kanetidus]

I can't get enough of these amazing videos, it's more than just ASMR

[@yadiamper1521]

Masakan yang lezat sekali ♥️

[@kelleykalliopi4230]

I’m so happy I found it out Chanel! I watch them every night lol I look forward to each new video! Thank you both!

[@bethwatts5527]

That looks so good! With the sounds it makes me so hungry I can’t imagine how good it tastes cooked over a fire like that she so calm about everything too I love these videos please keep baking them

[@theresabravo6971]

I am fascinated with the process of cooking in the our past. I am learning how to cook in an open hearth and it is very exciting!

[@jepolch]

Justine, thank you very much for showing us these authentic ancient recipes. I'd love to make them all. I will definitely make the lamb with sauce Robert. Looks delicious!

[@mollyswanner1607]

I always enjoy watching you cook!! I learned years ago from Julia child's cookbooks to always heavily pat your meat with paper towels to remove any moisture it before cooking. It makes such a difference!