Easier Than Apple Pie, But Without the Crust: Fried Apples

[@JessicaFayToday]

Thank you, Lord for fall and for Sugar Spun Run's fried apples!! 😃😃😍😍

[@Michelle-Gx3jq]

I do the same! Every year I tell myself to pick less, but do I listen to me? No! This is a great way to use surplus apples. It would be great over pound cake, too❤

[@SugarSpunRun]

🤣🤣🤣 it’s so hard to contain yourself!

[@sharonhidalgo7296]

I’m not good at doing crust…I am going to love making this eating it even more!!!😊 Thank you my dear❤

[@SugarSpunRun]

You’re welcome! I hope you love it! 😊

[@mmakomanyatja5213]

Wow they look so Amazing 👏 thank you so much Sam bless to your family

[@christinebrown9343]

Those fried apples looks so delicious I will be making this recipe, I have tried so many of your recipes and they all turn out great especially the cookies I love them all thank you so much you truly have a gift for cooking and I pray that you can continue to bless us with all those amazing recipes I'm from Phenix City Alabama

[@SugarSpunRun]

I’m so glad you’ve enjoyed everything so much! I hope you love these too

[@TyquanArtis10]

That almost looks fun to make right there again I really like her videos. ❤❤👍

[@SugarSpunRun]

Thank you! Enjoy! 😊

[@soundspartan]

Beautiful! The recipe TOO!

[@frasersgirl4383]

This looks scrumptious!! I need to look at past videos for anything with peaches!! I love your channel so much!! ❤️💫❤️

[@SugarSpunRun]

Thank you so much! :) I do have a few peach recipes, but not all have videos. :) Peach Cobbler: sugarspunrun.com/peach-cobbler/ Peach Muffins: sugarspunrun.com/peach-muffins/ Maryland Peach Cake: sugarspunrun.com/maryland-peach-cake/ Peach Crisp: sugarspunrun.com/peach-crisp-recipe/ Peach Bellinis: sugarspunrun.com/peach-bellinis/

[@frasersgirl4383]

@@SugarSpunRun thank you so much!!!

[@barbiek3987]

So I do something very similar using unpeeled Galas. I core and slice just like you did Sam, but I also slice yellow onion. I fry the apple slices and the onion slices in butter, brown sugar, cinnamon and Cardamom. Then I serve with Pork, Chops/Tenderloin/Roast. Much better than applesauce. I'm thinking that I'll have to do it without the onion and serve as a dessert. But try it with a good pinch of Cardamom, wonderful. But then, I just love Cardamom! Thanks for the upload.

[@SugarSpunRun]

I love your idea! I'll have to give it a try one day. :)

[@virginiacacal5006]

Perfect "fried apples" for topping for my 🥞🍵☕ pancakes; plus, nice addition of morning fruit & fiber❗♥🍎🍏 Warm hello from San Mateo, CA in the San Francisco Bay Area❗

[@SugarSpunRun]

Yummmm! :)

[@baldy2344]

That looks so incredibly delicious. It looks very easy to make. I got to try it out

[@SugarSpunRun]

I hope you love it! :)

[@jodyann11]

Looks delish!! I definitely need to make this for a beautiful (and easy) Fall dessert!

[@SugarSpunRun]

I hope everyone loves it! 😊

[@francesmorgan6397]

I love apples 😋 n this is a great breakfast . I Wii try them

[@SugarSpunRun]

I hope you love them! 😊😊

[@fv1291]

Baked apple skins are delicious!

[@FunnyBlockFilms]

This looks good!

[@SugarSpunRun]

Thank you! :)

[@Lettuce-and-Tomatoes]

I’m so jealous that you live in apple picking country. I live in the south in stifling heat, humidity and mosquitoes country. Do the apple farms in your village grow different types of apples? When I make a pie, I use about four different types because they bake differently and at least one of them turns to mush (as you mentioned) and that’s a good thing. One of these days, I’m going to make it up north to go apple picking because I’ve always wanted to do it since I was a kid. Nothing grows down here well in the heat except weeds, mildew and the aforementioned mosquitoes. Cool video!

[@SugarSpunRun]

You can get, usually at least, 5 or 6 different types of apples in the orchards near me. If the bees would leave my apple trees alone I'd have 3 different types at home. :)

[@joannemitchell6158]

These look yummy! Have you ever tried canning these?

[@SugarSpunRun]

I am not very familiar with the canning process so I have not tried.

[@misstee101]

Can we use low-carb sweeteners for this recipe

[@SugarSpunRun]

I haven't tried it, but I would think it could work. :)

[@robinlulich4788]

Can you do this recipe and use as pie filling ?

[@SugarSpunRun]

Hmm I haven't tried it, but I think if you were to bake this after cooking it you would have super mushy apples.

[@supertrucker99]

I have a second fridge I keep it on super cold the draw Keeps fruit fir a month ...or longer....i kept cabbages 2 momths in botton drawer 😮 AND ONLY SEALED ITEMS On shelves ...no open items In the larder....always sealed.

[@twinklegoel3379]

Gianduja truffles recipee

[@LauraBadolato]

Hi Sam how are you I hope you are doing well I’m Laura I’m going to make this

[@SugarSpunRun]

I'm doing well! I hope you love these! :)

[@HoneyThatsssYummy]

Posting at 5am is crazy lol

[@FunnyBlockFilms]

Samatha probably does an automatic post

[@SugarSpunRun]

It is scheduled and is 8am where I am. 😊

[@FunnyBlockFilms]

@@SugarSpunRun Ohhh… that makes more sense. I was wondering why it was 5am.

[@SissyAustin]

So delicious for Breakfast served with Sausage, Gravy, Over Easy Eggs, and Hot Biscuits.

[@KissMyFrog42]

You are 🤏**this close** to tarte tatin. Go on, take that extra tiny step. You know you want to...

[@SugarSpunRun]

This is something I’ve been wanting to tackle!

[@KissMyFrog42]

@@SugarSpunRun You won't be sorry. It's not difficult, and once you've done the classic caramelised apple, the possibilities are endless: pears in red wine, figs with balsamic ginger glaze, and savoury tarte tatin is also a thing.