Easiest Corn on the Cob Ever - Chef John's Favorite Method for Corn on the Cob

Learn the Easiest Corn on the Cob method ever! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy Chef John's Favorite Method for Corn on the Cob!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/239146/Easiest-Corn-on-the-Cob/

[@David-vn2id]

Too bad you zapped all the nutrition out of the corn....

[@teekotrain6845]

Chef John I don't care if you changed the molecular structure of this GMO frankenfood corn-spiracy veggie it's all poison anyway! I have used this trick many times when time is of the essence. The lack of nutrition tastes absolutely delectable. THANK YOU

[@lindasimons691]

@@David-vn2iddo you drink the water from the pot you cook yours in? That's where your nutrients went. So eat the corn raw and shut up.

[@David-vn2id]

@@lindasimons691 The microwave changes the molecular structure of all food as well as decreases the nutritional value. Look it up moron.

[@lindasimons691]

@@David-vn2id So does adding nirogen to oxygen which magically turns into water. You know, the stuff all life needs or dies without? When molecules move around a lot they get hot. When food goes into the microwave the molecules move around (a lot) which makes the moisture in the food heat up. If you leave the food in the microwave for the right amount of time it cooks the food. I'm old enough to remember when microwaves became a thing to have in the kitchen. We were taught how and why it worked. In elementary school. You sound like you did make it to the 6th grade but do wear a tinfoil hat which wouldn't be good in a microwave. Education is good, don't be afraid of it. People who don't pay attention in school aren't able to figure things out or might just be stupid. If you boil your corn in water, which also makes molecules jiggle around really fast, that is where you will find some of the nutrients. Drink in up, yum.

[@ElonCrusty]

The fact he explained how he does 333 instead of 330 to save time moving his finger is why I love him so much

[@MovieMakingMan]

He saved 0.00003 seconds from his preparation time. I’m impressed!

[@fungdark8270]

When you use them to reheat food in a kitchen you get used to it. 1:11 is easier than 1:00 and close enough, 5:55, 6:66, 7:77 all save time and yes they work lol.

[@Adam1nToronto]

Doesn't everyone do this yet?

[@Adam1nToronto]

@@fungdark8270 Just be aware that 0:99, 0:88 & 0:77 are more time than 1:11

[@cryptidnomad3850]

Lol,I do the same

[@crabbycreates2943]

I've been eating corn on the cob my whole life. I'm 72, from the mid-west and have always done this the hard way. Thank you, Chef John.😊

[@lesliejames6870]

I am blown away by this . Over the years I have wasted so much time shucking corn and getting all the hairs off of fresh corn. I was watching your video with my mouth open not believing what you did so easy.. wow!!! Thank you for sharing . I am going to the store and get some fresh corn for dinner tonite. I 'am 65 years old and grew up on a farm in the South. We got all.our vegetables from our garden. Thank you.

[@orsie200]

I live in Iowa. It’s currently sweet corn season, the time of year I dream of when I’m up to my eyeballs in snow. I got a dozen ears of corn yesterday and used this method to cook them. IT WORKED GREAT! Is this heaven? Why yes! Yes it is!

[@jimmyholloway8527]

I saw this last night laying in bed and literally said - out loud, "OH MY GOD!" Tonight I went to the store and bought 5 ears for $2.00 and came straight home to try this. 3:33 in the microwave and I removed it to cut the end off. Right then my wife walked in and I showed her, from cutting the end off to squeezing the cob out of the husk. She said, "OH MY GOD!" We're in our 50's and we both started thinking of all the years of boiling corn after husking and all the time wasted trying to get the silk off. This is the most amazing cooking tip I have EVER seen. Of course my wife says it must have been thought up by a woman. Whatever. Not in my house! lol And it was so good, too! Thanks Chef John!

[@Tangovagabond]

Never too late to learn! :) P.s. I'm split on the whole microwave safe / unsafe thing - like most things I think if you minimize it, you'll be fine. Slow cooking still tastes best for most things anyway. But quickly heating up leftovers still saves a lotta time in the long run. So, maybe the trade-off is longer life spent heating leftovers vs. shorter one spending it on Netflix & other activities!

[@Tangovagabond]

Michael. RODRIGUEZ RODRIGUEZ - true, but we often worry about the wrong things. You probably know that heart disease is a leading killer. But do you know what is the source of that? Not radiation, of course, and not even fats - SUGAR! If you're like me, you say, "Sure, I have an occasional chocolate or dessert, but I don't have a sweet tooth.." THAT's not the problem! It's the hidden sugar (watch Jamie Oliver's video) that's the killer. Check out what I learned recently here.. (I think I included Jamie's video) caloriebee.com/nutrition/Why-is-Sugar-So-Bad

[@mwffu2b]

And the sun showers the earth with radiative energy. Your point?

[@katiep6752]

Tango Vagabond - Food & Travel Lifestyle you can steam the ears just the same and use the same method of husk and silk removal, plus steaming or grilling allows you to prepare more than 1 ear at a time. This method is the way my mom taught us. Corn only needs to be hot to eat not cooked to death, 10 to 12 minutes of steaming will yield the same results.

[@swiftyoverfifty]

Jimmy Holloway war games is where I got buttering the bread to butter the corn, too! Family tradition, now!

[@scotttoner9231]

Fantastic. FYI - it works just as well if you cut the broad end before cooking.... don’t have to handle the hot ear and sharp knife at the same time.

[@Marie-pb2zy]

Amazing! My husband was doubtful that it was going to taste right but my whole family LOVED it! So good! Love your videos, Chef John!

[@mercywalschek2695]

"I should have shown you this about 6 years ago." Me looking at the date this was posted... You did.

[@arthas640]

What's significant with 2008?

[@mercywalschek2695]

@@arthas640 watch the video

[@jayk7422]

😁

[@carpnstuff]

Mercy...just made me laugh out loud...very witty my friend!!!!

[@Nirrrina]

Apparently KZbin decided we couldn't see this until now. When it just randomly pops up in our feed at the same time.

[@pietbliksem]

Dang. I was watching this expecting that my way was better! I've always eased down the uncooked leaves, leaving them attached at the base, twisty-rubbed the silk off from the top with a half-closed hand, eased back the leaves and steamed them in one layer in a closed sauteuse type casserole on an inch of water. Once again Chef John changes my ways.

[@carrotholocausts]

Ha just started watching this and CJ says “I shoulda shown you this six years ago!”. Then I glance down to see when it was published… six years ago! Mission accomplished, Chef John!

[@VileVisionshaunt]

Same here actually...

[@dickthedorkwing6082]

I too found myself having this strange epiphany.

[@dbranga]

how am I 55 years old and just learning about this now?? Thanks Chef John!!

[@msrhuby]

Don't forget to wear slippers and do the shuffle while the corn is cooking!

[@t3angling575]

Learned this technique many years ago. Family was always amazed at how quickly I cooked perfectly cooked corn on the cob. I take it a step further though, once.i remove it.from the microwave, I put them on the grill for a few minutes, which gives a hint of the grilling flavor. If you do this, be sure to put on the sides, so you are not cooking over direct heat. I rotate the ears to get that charred look on the husk, open the end with silk, so the flavor gets through. Love the video. Enjoy!

[@jeans3030]

I've been doing for year's also. When I make corn salad I put 3 ears in the microwave at a time a total of 12 mins (4 mins. per cob.) While I cut the kernels off the first batch the next batch is cooking. Works great time wise.

[@simplehermit]

Chef John is a national treasure.

[@cagwscam6398]

This is the perfect cooking method for corn on the cob. Every microwave differs in cooking time, but once you experiment, and determine the exact time that works for your microwave oven, you'll be able to get it perfect everytime! Nutrionally, this method also beats boiling, as many vitamins and minerals are water soluble and get lost in the boiling process.

[@Minimalisticmimi]

I've been cooking my corn in the cob for over 10 years - 2 minutes on each side - always perfect. I like to cool it and slice off into salads or pasta - I love your tips as I usually take out of the husk and then have to remove some of the silk - once it's cold it's not so hard. But - if I do want it hot and right away, I'll be sure to use your tip! thanks!

[@iheartrecipes]

You had me at Corn on the Cob! Who doesn't love corn?! Thanks for sharing.

[@alecnolastname4362]

People with IBS

[@cara2676]

@@alecnolastname4362 I have IBS, and I love corn. I just don't eat much of it. Hope you're well.

[@guynorth3277]

I know several people, can't get near anything corn!

[@alecnolastname4362]

@@cara2676 My cousin has it, she’s having her colon removed soon. 0_o Hope you’re well!

[@cara2676]

@@alecnolastname4362 I hope she gets through it well. What a burden. She needs lots of support. Best wishes.

[@annek1226]

I cut the end off before microwaving and then instead of squeezing it out I simply roll off the leaves of husk and the silk comes right off with them! Easy breezy!

[@kami8484]

I love this! It was my first time making corn on the cob and it just made the process 100% smooth

[@SmokyRibsBBQ]

Great tip, and I love your humor :D

[@paulmadryga]

The hallmark of brilliance is simplicity - this is simply brilliant!

[@RBRB431]

this recipe is life saver for college students! I had no idea you could make such perfect corn in the microwave!

[@suewhitmore5742]

Wow, learned something new.. I knew the ease of microwaving corn but didn’t know about cutting off the end and pulling it off so easily. Thanks.

[@steven206]

I just tried this and the corn came out absolutely amazing! Thank you for making this video.

[@ScottWorthington]

I've been doing this for about a year. Works like a charm. Thanks, Chef John. You make an easy job of corn on the cob.

[@Peyton1218]

will this work if i use a different dance move?

[@Richard_is_cool]

+Peyton Holcombe No.

[@beasmith3386]

😃😃😃😃

[@tracegates8841]

lol

[@amethystsamia]

Peyton I was wondering the same thing. I guess we have to experiment to find out. 😁😁😁

[@monmixer]

only the achy breaky dance

[@davesvoboda2785]

You have very intensive purposes, Chef John! I use a wiggle back and forth to get the cop out. I always grill corn until the husk is quite burned and the kernels are slightly caramelized, and the corn doesn't slip out like microwaved corn.

[@lwblack64]

Take it from a produce manager, 2nd generation style, this IS the proper way of shucking corn. Cooking method may vary using water, microwave or grill. However, Chef John is spot on with his technique. If you would like to soak it for an hour first and then drain it to get the leaves(and the silk too BTW) good and moistened so that the steam does the cooking and not the direct heat. Makes for the BEST cooked corn ever. OH, and you dont HAVE to cook corn to eat it. Its nutricious raw as well. But most people don't know that so let's keep it between ourselves(shhhhh)...

[@floydwinters1066]

Best Way to cook and eat corn on the cob! SOOO Easy!

[@karenyoung7435]

I know that but I just have to cook mt corn.

[@olcraigsen]

Eat white corn or the combo corn white and yellow in the field it was picked from raw it is the best . Did it as a kid in Santa Maria fond memories.

[@richardsmith4187]

I just learned another trick, and pulling the silk off is a pain. Folks Chef John is the BEST Chef on the internet. If you have never visited his website then you are really missing out. His recipes are fairly simple to make and the videos show each step. I have made his Beef Stroganoff recipe at least a dozen times in the last couple of years and everyone raves about it !! Also try his recipe for Creme Fraiche ( homemade sour cream ) it is much much tastier than store bought and so easy to make. Thanks Chef John You ROCK !

[@donnafoster5404]

Cooking corn in the microwave is the best corn you will ever eat!! The husk allows the corn to steam. I love it.

[@gerryjtierney]

Watery garbage.

[@vaneciahidalgo9949]

When he said “So I save time, not having to move my finger to the 0”... I felt that lol

[@muffinbucketman]

But... it costs 3 extra seconds

[@FlashGeiger]

of course he could have saved more time by choosing 88 or 99 seconds.

[@mercster]

@@muffinbucketman Yeah but it's about energy conservation. You can stand still during those 3 extra seconds as opposed to moving your thumb. You are not truly one of the lazy enlightened!

[@Mt-ue9qz]

Ditto that. Been doing that for a couple of decades.

[@MovieMakingMan]

@@FlashGeiger He could have saved even more time by pushing the button for popcorn and then counting ‘one thousand & one, thousand & two, one thousand & three for ’ 333 times. Much easier and it saves 0.000004 seconds.

[@Whatsername4224]

I've made some delicious food inspired by your videos, but this might be the best so far. It's the dancing I think.

[@sardarhamza6449]

Julie Trujillo

[@eviehammond9638]

Definitely the dancing. I swooned, just a little, and suddenly I was transported to a moonlit ballroom. Then the microwave dinged. Sigh!

[@paulmartin2586]

That looked suspiciously like the pee pee dance ...

[@flowercook3915]

Been cooking corn in it's inner layer of husk in micro for years,to me there's an improved corn flavor if it hasn't been boiled in water,to do 4 ears,I arrange them in a circle with narrow end to center,cook for 2 1/2 min,turn the ears over and repeat. Let them cool off a few min before husking. Excited to try you extraction method,though the silks do come off quite nicely with the husks from the top after cooking

[@jamesthornley]

Chef John you are a good teacher thanks for the tip!

[@carolhill8599]

Oh my! I have to get some corn today so I can try this! Thanks for everything Chef John

[@songsinthekeyofk4578]

This is the only way I do corn on the cob now. There is no other way lol. Best food tip ever.

[@psc1038]

This works wonderfully too. Time can vary, but it's so easy and very good with no big clean up job. Love it.

[@WebFoo]

OMFG this works great!! My life will forever be better with this knowledge.

[@calixan]

Just did this and it worked like a charm..Thanks Chef John!

[@caroler11059]

I used this technique today. It was easy and delicious! I am the Lena Horne of my cooked corn!

[@BigGuyReviews]

Ur videos are almost as great as ur sense of humor and that’s saying something because both are epic. I’m not just… buttering …u up. Ur …salty. Best in ur …field. Few other can…combine… such skill with ur level of expertise. I hope ur…cultivating…a great following. Keep…popping…videos out.

[@johnjohnson3709]

Wow, all the times I did corn in the microwave and struggled with the corn silks. Thanks Chef John ❤️

[@iggyreilly2463]

Fresh corn on the cob right out of the field. Best food ever. And makes the best corn chowder ever.

[@CaseyJudeMacy]

I've literally been crying since he started dancing while microwaving hahahaha

[@thaitichi]

I love the 3:33 setting on the microwave to save time

[@Tangovagabond]

thaitichi - lol, I actually already do that all the time & thought it was just me!

[@kyd1972]

+Tango Vagabond, me, too!

[@bruderjr]

me too. LOL

[@paulmartin2586]

I thought he had to pee

[@infoscholar5221]

Quality of life significantly improved! Merci Boucau, Frere Jean!

[@peterconway6584]

Well! Isn't that something! Thank you, Chef John! I can look forward to lots more corn now!

[@wheatgerm1208]

This is a fabulous technique. Try it once, and you'll never go back. I do wrap the ear in a moistened paper towel before nuking. It adds the steaming factor. Also, butter and salt is great, but elevate it to the sublime with Tajin instead of salt. *chef's kiss*

[@BigMeatSunday]

Gotta love dancing in the kitchen wearin flip flops! Great tip John, Cheers!

[@pattyrech4471]

Works like absolute magic, and can put multiple cobs in at one time - 3.5-4min. per cob. I didn't even have a single silk escape - clean as a whistle - and no pan to have to clean!

[@dogwalk3]

great tip! love the fact that those sandals are exactly what i expected you would wear. little disappointed about the microwave use tho 🤷‍♀️

[@benth162]

We also use the microwave to cook our corn, but we also cut off the tip and take off a couple of the outer husks, (to get rid or the dirty out layers) wrap them in Costco kitchen film and NUC them for only three minutes each regardless of whether we put in one or two ears. Got to hand it you John, I had not seen that clever way you got the silk off. Well done. Oh, buy the way those little objects you poke into the ends of the ears so you don't burn your fingers are called "Corn Holders". Gee who wouda thought eh?

[@tracyrobinson9442]

I can remember my Mom making sure we had quality corn holders lol. My friends were always surprised to see them! I thought everyone had them lol.

[@PYN111]

It’s like magic!! love this quick-cook - non-messy corn on the cob!! Thanks so much!

[@davidmathews2124]

Yes Lord! Nuclear corn! It slips out so nicely but best of all is the “stays hot forever” thing. If you roast or boil you heat from the outside in and the heat goes soon and pretty quick the corn is cool. If you nuke it you heat all the way through at once and that internal heat keeps it hot FOREVER. Amazing. Wonderful.

[@jbakajustin]

When I am watching this and it starts off saying he should have made this 6 years ago.. and this video was 6 years ago. Amazing how this works. Chef John from the future!

[@zsuzsannamatalucci4318]

You are not just a good chef, that video was so funny!!🤣🤣🤣

[@lmaprez7447]

Lol love the way you explain your recipes, always with a twist 👍🏼 thanx love all your recipes and how easy you make them seem. Truly appreciate them

[@ReactionTherapyWithBiggClay]

Lol.. your enthusiasm in your voice made this 100000000x better!

[@alzaul]

Great idea! When you cut off the end of the ear of corn ear I screwed a corkscrew into the cob. It gave me a handle to pull the ear out of the husk. Makes it even easier.

[@sandy-mr5gj]

WOW GREAT TIP ON SHUCKING CORN THE EASY WAY.

[@patriciajoubert426]

Wow, I didn't know you could just microwave corn on the cob. And also get the silk and leaves off that way! I've been doing it the hard way, for 60 years! In fact I right now have some cobs in the fridge and was thinking how I needed to cook it, but it will be a hassel. Sort of afraid to try your way, soooooo easy. How can I trust it? It's a miracle!

[@Kaysler]

Chef - up your corn buttering game, use a dedicated toothbrush to spread your butter. It holds the butter while it melts, no mess and a great conversation starter

[@raamonkhan4909]

.....make that a "NEW unused" dedicated toothbrush.

[@dorothyyoung8231]

Ra Amon Khan, I’ve been known to re-purpose used toothbrushes. Running them through the dishwasher kills any germs! 8-)

[@KaPPy83]

@@raamonkhan4909 no, you definitely want one used, adds more flavor...🙄

[@raamonkhan4909]

....i might try that Matt D..quite a few homeless people that might part with an old one in exchange for a new.

[@MadDSnareify]

Rookies. Get on the bread and butter level.

[@Caitja]

Have been using this method for years. I hate shucking corn and dealing with the silk! Even Crusty-Norwegian brother in law tried it! He loved it and was the only way he cooked corn after I posted it.

[@HappybyChoice]

I’ve been using this method for years, with one difference. I soak the ear in cold water before cooking. The water creates steam in the microwave and aids with cooking. Cutting off the bottom of the ear works like magic.

[@Sweetysalado]

Dang, those bites were huuuuge! Great tip, though.

[@deborahlacy7031]

been using this method @ least 25 years. the best method ever

[@drdoggie]

Dear Chef John. I have never met you, but I think maybe I love you.

[@danbuckley8835]

Fantastic! Wish I had known about this method years ago. Cant wait to try it!

[@jburnett8152]

Super EZ. Gonna try it. What's with all the dislikes ? Geez😕

[@IRex-wm9pd]

those are the corn silk lovers. avoid eating with them.

[@Daddyiscool450]

I’m gay.

[@nathanb3273]

@@Daddyiscool450 good for you bro 😊👍

[@linden618]

They are purists. Plus silk can help floss your teeth as you're eating

[@CatsPajamas23]

Excellent. Equally superb method: Soak in the husk in cold water for 5-15 minutes, Grill or roast in very hot oven 12-15 minutes. Butter, or brush with cream & parmesan, or garlic-olive oil and parmesan.

[@davewiser4764]

3min 33 seconds, I saved time by not moving my finger. i thought i was the only one who is did that !

[@dboy6400]

There's at least three of us.

[@AFAskygoddess]

Four

[@davemcddd]

Five

[@gratefuldev23]

7

[@buddyg1408]

8

[@megharms9424]

Best way to cook corn on the cob! Been doing it this way for years!!!!!!!

[@BK02027]

I'm glad I'm not the only one that doesn't move their hand when pushing the buttons on the microwave. 3:33 is close enough to 3:30...

[@bloodandwinearered]

Me too. I had a 1 minute button a 5 minute button and a 10 minute button. But I used a lot of the time 1:11. My reheated tea would be just that tiny bit hotter. 2:22 was also used a lot. As was 3:33. I have since gotten rid of my microwave. I've not joined the Amish or anything, but it took up a LOT of space on the counter and I rarely used it.

[@kyd1972]

Same here. Glad to know other people do, too.

[@dareaper3791]

2:58 works good also

[@emeleel]

I've found my tribe!!

[@gaminawulfsdottir3253]

I know, right?!

[@richardkenan2891]

Why is this only now showing up in my recommendations? This should be on everybody's recommendations all the time! This is revolutionary. When I think of the countless hours I've spent watching KZbin videos that don't tell me how to prepare corn on the cob without being hassled by the corn silk, I am filled with regret. So much wasted time.

[@margaretbedwell58]

That is the most amazing thing I have seen....all these years I have picked and picked. Thank you for sharing this method. Have a Blessed day.

[@weshumphrey6299]

Wow !! My family grew corn and I have seen this method before. Thanks.

[@elandeethompson4546]

Intrigued...but what about rinsing the corn and ‘deworming’ it...sand and grit and other stuff gets into the cob..want to try it, but that’s my hang up

[@robertsparling]

In that case, just cut the end off and shuck the ears starting from the bottom of the leaf instead of the top. That is the direction the leaves and silk grow, so it is also the easiest way to get the most silk off.

[@AldousHuxleysCat]

I love it! This has been my method of corn cooking. However I shuck from the top, the silk does not stick due to being steamed. The push/pull method is ok but more work

[@Apocalypz]

I continue to come back for the humour.

[@black_814]

Idk who you are but I'd watch this hilarious video all day and perfect the art of Corn

[@darrkkstarr]

Oh hell yes!!!!! why now after 40 years on Earth.??

[@idellasheart]

Worked like a charm, still learning something new everyday!

[@kathconstance4684]

Are you kidding me Chef John !!! If that dance didn't make me super happy I would be so mad right now - I needed to see this 20 years ago !!! To see if this works - yes I'm going to try it - and I'll let you know ... o_0 O_o

[@Tangleddogs]

Chef John is out of control always looking to save time..🤗🤗🤗😍😍😍

[@DAVADMDAVAD]

CORN TINES or CORN HOLDERS. I boil my corn, husk and all in chicken stock (though I do snap or cut the bottoms off and snip the tips to reduce hairs). They do not infuse, per se, but it does get some flavor between the kernels and it adds a nice salty brine flavor. I sometimes finish on the grill, making grill marks on the wet husks but that's for presentation for guests and yes, it's more messy that way. Lots of silk to deal with. I imagine this would be easier, even though I hate using my microwave unless I need to. I like this idea a lot. I'll try it.

[@johnjohnson3709]

I just tried it and it works. 😊 Chef John you’re the best. ❤️😊

[@Geoduck.]

Have to hand it too you Chef this worked perfectly for me! I've nuked my corn in husk for years but always had to pick the silk after.

[@eltacoyelpulque]

i loved the corny jokes :) but what i liked best is that i can then dry the husks and use them to wrap my tamales ..( P.S ) the corn is delicious too !!

[@lindadunn7656]

I’ve use this method for a couple of years, and love it! The corn is so yummy to me that I don’t put anything on it.

[@yoseppijoe]

Amazing, I also use the 333 method on my microwave so I don't half to move my finger also lol.

[@boostedmaniac]

Yoseppi Joe I press +30 a whole bunch of times so I don’t have to press the num pad or the start button.

[@yoseppijoe]

@@boostedmaniac my nice microwave had that feature, and it was all I used when I had it lol. It burned up, and still had a nice, but older one, so no +30 button for now. I'm sure my next microwave will have one again.

[@DAVADMDAVAD]

Oh, and...I find the best way to butter is, I use a large plasticware or casserole dish, drip dry from the boil or immediately off the grill, throw them all in, then use a cold stick of butter to apply. You can hold the stick and paint by pulling back the foil or paper just enough. I run it back and forth on each, salt, lemon pepper, a little paprika, and or garlic salt, then roll them back and forth by 'panning' (holding the dish and rocking them back and forth, assuming there's room to do so). They eventually get completely saturated with the butter that rolled off and they get a nice even coating of seasoning.

[@159SG]

where is the shake of cayenne?!?

[@bruderjr]

I'm sure a tiny shake of cayenne, right after the butter, would be tasty.

[@nancy9704]

What an excellent trick! Gonna try it tonight. TYSM!!!

[@mugensamurai]

1:55 can you imagine squeezing that thing out in the morning on the toilet?

[@onionguts]

Still the most genius corn cob method to date!

[@bobnuck1426]

FOR ALL INTENTS AND PURPOSES

[@foodwishes]

That's what I said!

[@mnchaos]

Food Wishes obviously, it's "for all intensive purposes" because this method of cooking corn is pretty... INTENSE!

[@jbooks888]

Actually fools, you're all wrong. It's "for all in tents with purses." (In other words, gay campers.)

[@thegeez44]

jbooks888 Spoken like a true Republican.

[@vanaukentim]

thegeez44 Please don't group him with the Republican's. We aren't all ignorant.

[@catherinestarr8409]

THIS IS THE BEST!! Thank you Chef John!

[@ralphfurley123]

WT...?!!! How the heck did this method escape me until now!!! Better late than never, I guess!!! Thanks for the tip!!! ☮️🖖🏽

[@suzannehedderly1331]

I LOVE corn on the cob! Butter and salt. Yummm!