Easiest Sourdough Pizza | Only 5 Hour Recipe!

[@alge3399]

Always great to see your videos Julian! Happy New Year!

[@julian_sisofo]

happy near year!

[@user-od4op6ng9y]

Wow, great job Chef. That looks absolutely delectable!

[@bobnas]

This is masterful

[@KeyserTheRedBeard]

Incredible video, Julian Sisofo. Looking forward to seeing your next upload from you. I smashed the thumbs up button on your segment. Keep up the fantastic work. The way you explained the automatic mixing process was really enlightening! How do you think the temperature control of the mixer influences the final texture of the dough compared to traditional methods?

[@julian_sisofo]

the temperature of the dough is crucial. if its too cold it will slow the entire fermentation process, but if its around 75F... the fermentation will kickstart immediately and your dough will be light and lively!

[@Pizzabyjohn]

Thank you as always, great video !, for a second, I thought it was a giveaway lol

[@richh4230]

Julian you are master at this stuff. Do you know if it is usually equal parts sourdough starter to regular flour in the sourdough based pizza recipes or is it this specific recipe? I've been trying forever to get more tang in my sourdough detroit style pizza at home and I always felt like I wasn't using enough until this video. Thanks so much for doing this.

[@julian_sisofo]

i will go in depth in my next video for how to prepare all types of pizza recipes. to be clear, this sourdough style recipe is perfect for a same day dough. so if youre looking to make dough the same day, use equal parts sourdough to flour. also, if you want more tang, feed your starter more flour than water ( to be less liquid and more on the doughier side ). Ive always found that a stiffer sourdough makes tangier breads.

[@richh4230]

@@julian_sisofo thank you!!!

[@faisala374]

Looks amazing! I have a question .. I tried making the dough using my sourdough starter and followed the steps religiously for the dough mixing process (i have a kitchen aid with a spiral) but by the time it got finished according to your timing, I noticed my dough to be still sticky to handle and not as smooth as yours .. I tried giving it more time to mix but still sticky .. what did I do wrong?

[@julian_sisofo]

disregard all mixing procedures if you are using a kitchenaid. kitchenaid is not a standing dough mixer. its a "tilt head" and the motor is no where as efficient. sorry

[@faisala374]

@ oh wow! Never knew that! I even started to question everything I did .. Thank you Chef for the clarification! Looking forward for your next video :)

[@Drmlb]

So then do you need more time with a kitchen aid?

[@FlyingSnoopy]

Would honey work just as well instead of sugar? If so how much honey? Thank you and I love the new mixer.

[@julian_sisofo]

yes the same amount of sugar to honey will work just fine

[@stevezera]

what is the minimum total grams it can mix?

[@MrChristopherMolloy]

Beautiful pie, but it's more like a Margarita shaped like a square. A Grandma Style pizza, as far as I can tell, is basically a thin Sicilian pie baked in a pan.