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Fife’s stunning coastline, stretching from the Forth to the Tay, provides top quality prawns, crabs and lobsters along with a major tourist attraction at the famous harbourside Scottish Fisheries Museum in the East Neuk port of Anstruther. A trip around Fife provides endless eating opportunities, and visitors can find prime local seafood in award winning local hotels, restaurants, guesthouses, smokehouses and fish & chip shops. Fresh crabs and lobsters are often on sale at Crail harbour, and a number of local fish processors sell directly to the public as well as to the trade.