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sweet bread made for Easter, it's a bread art by creative chef danish.
recipe
1⁄2 cup unsalted butter
1⁄2 cup milk
1⁄2 cup cold water
2 1⁄4 teaspoons active dry yeast (1 packet)
1⁄4 cup warm water (~110 degrees F)
4 1⁄2-5 cups all-purpose flour
1⁄4 cup sugar
1 egg, beaten
1 1⁄2 teaspoons salt