Easter Bread | Recipe for Easter Bread | How to make Easter Bread.

[@sandralanni3521]

I made this yesterday and it was a HUGE hit. My Italian Aunt & Uncle said it brought them back to their childhood and devoured it in no time. I make Easter bread every year and this one has been my best yet. Thank you so much for sharing and for the very clear instructions.

[@alessandrasfoodislove]

Thank you so much Sandra. Hope you had a wonderful Easter. You just made me so so happy. Saluti to your aunt and uncle. Hope they’ll follow my channel too. I’ve had people tell me I go to slow, I understand but I need to get all the details in. God bless and thank you for keeping the traditions going. 💚🤍♥️

[@RosalieMicieli]

Hello Alessandra. I just baked Easter bread from your recipe. Grazie tanto e Buona Pasqua.

[@alessandrasfoodislove]

Thank you so so much. Buona Pasqua a te 💕💕💕

[@RosalieMicieli]

Hello Alejandra. I want to let you know I just bake the Easter bread. Thank you for the recipe! Buona Pasqua a te e tua familia!

[@Sirianstar10]

I can still sees these on my Nonna's Easter table. That memory is as clear as a bell! How l miss her!! And they're so colorful and beautiful! Buona Pasqua to you and yours, my friend!'❤❤❤❤

[@alessandrasfoodislove]

Grazie cara Susan! They do indeed look so beautiful. Happy Easter! 🐣

[@jo-anndigennaro9137]

Best authentic recipes on KZbin. I am loving it.

[@alessandrasfoodislove]

Thank you so much! Simple ingredients with delicious results! 💚🤍❤️

[@brendafargnoli6716]

wonderful thank you

[@alessandrasfoodislove]

Thank you so much for watching. Buona Pasqua 🐣💕💕

[@arlenejokozo222]

It’s time Easter will be on Sunday I have a week. I love your recipe and you you’re very fun to watch and I like you very much. Thank you thank you thank you.

[@alessandrasfoodislove]

Thank you so so much. Buona Pasqua. So excited to share the next projects that I taped in Italy. 🇮🇹 hope to release them soon. 💕

[@944gemma]

Just like Grandmom’s. Love it.

[@alessandrasfoodislove]

Thank you so so much!! 💖💖

[@msadmiral6319]

Thank you for making a printable recipe. Most you tubers don't. I will be following you bc of that. I am making this for Easter. ❤

[@alessandrasfoodislove]

Buona Pasqua and thank you so much for watching. 💕

[@rosairisjimenez9672]

🎉❤❤❤🎉EXCELLENT EASTER BREAD AND SO DELICIOUS. THE PERFECT AMOUNT OF SWEETNESS AND SOFTNESS. 💕 GREAT FUN TO MAKE AND EASY. THANK YOU FOR YOUR VIDEO 🎉🎉🎉. FANTASTIC 🎉 I bake it yesterday April 3 2024. ❤❤❤❤❤❤❤ I opened the plastic container to get some of this fabulous bread and the aroma is so heavenly ...🎉

[@alessandrasfoodislove]

Thank you so much for your beautiful message. You truly made my day. Happy Easter. 🐣🌞💕🙏🏻🎊

[@rosairisjimenez9672]

I added some more to it, I'm so pleased with this result of your recipe. You made my Easter menu complete forever. HAPPY EASTER ❤ AND THANK YOU FOR SHARING THIS FABULOUS BREAD WITH US🎉.

[@alessandrasfoodislove]

@@rosairisjimenez9672 thank you so much!!! 💕

[@lindarennie2212]

You are awesome Alessandra! I love your videos! You explain everything so well. Thank you. ❤️❤️

[@alessandrasfoodislove]

Thank you! I want my viewers ti make the recipes with delicious results. Buona Pasqua 🐣💚🤍♥️

[@bonnadowns524]

Absolutely Beautiful Easter Bread👌❤️ Thanks you for your video🙏 Will make ahead before Easter for sure 🙏🙏💕

[@alessandrasfoodislove]

Thank you so much!!

[@michellelarrinaga1496]

Alessandra sono bellisime. Buona Pasqua. Lo faro anche io 🙏💕 the look delicious

[@alessandrasfoodislove]

@@michellelarrinaga1496 thank you so much!! Buona Pasqua 🐣🙏🏻💕

[@susanbaglino2144]

Perfect timing!! Going to make this today. I’m so happy that you started this channel. You are such a natural! Thank you!

[@alessandrasfoodislove]

Thank you so much Susan. Make it today and bake it tomorrow. It truly makes a big difference. Buona Pasqua 🐣 did you make the pastiere yet? 🥰🥰

[@susanbaglino2144]

Soaking the wheat for 48 hours changing the water 3 times a day!

[@ritzytavs7795]

@@susanbaglino2144 i loved your mother's pastiera. still have no idea how to make it.

[@ninasanna3604]

They look beautiful

[@alessandrasfoodislove]

Grazie di cuore. Buona Pasqua 🐣

[@maurafornataro3911]

This is like our traditional Easter bread - the citrus flavor. Love it! Will be making ours soon! A blessed Easter ‘23 to you and your family dear Alessandra .

[@alessandrasfoodislove]

Grazie di cuore dear Maura. Buona Pasqua a te e famiglia. Thank you always for watching. 🐣💚🤍♥️🐣

[@Tom-Alberta-Canada]

L 245 . Good morning from Alberta - Canada An excellent recipe with all ingredients...I am a man who loves to cook....Happy Easter

[@alessandrasfoodislove]

Thank you so so much. Sorry I just saw the message. Let’s keep baking together. Buona Pasqua 🐣

[@Tom-Alberta-Canada]

@@alessandrasfoodislove Buona Pasqua .. No worries ,,, Have a nice day .. My respect

[@944gemma]

Thank you so much for this and for all your other videos. Happy Easter.

[@alessandrasfoodislove]

Thank you so so much. Buona Pasqua 🐣

[@feliciabarosa7613]

Beautiful,’ Happy Easter

[@alessandrasfoodislove]

Grazie. Buona Pasqua 🐣 to you too.

[@nadiarefiat8511]

Thank you for sharing your recipes yummy yummy 🌼🌺🌹❤️💕💕💕

[@alessandrasfoodislove]

Thank you so much! Be safe and let’s keep cooking together 💚🤍❤️

[@annmarievoccola9906]

SUPER FABULOUS! THANK YOU!!!

[@alessandrasfoodislove]

Thank you so much! 🥰

[@arianemariano3807]

Bellissima! Buona Pasqua to you and your family! ✝️🐣❤️

[@alessandrasfoodislove]

Thank you so much! Sorry I just saw the message. Hope you had a blessed Easter. 🥰💚🤍❤️

[@sabrinalorenzelli1875]

It was so good!!!! Thanks my friend💞

[@alessandrasfoodislove]

Thank you so much! 🥰

[@rafikbaladi6555]

I just love this grazie mille

[@alessandrasfoodislove]

Prego. Thank you for watching

[@lericettedialessandrorapes2785]

Favolosi , bellissimi, happy Easter 🐣🤗

[@alessandrasfoodislove]

Grazie! Tanti auguri anche a te. Salutami papà.

[@marygallinger648]

Hi 👋 Happy 😃 Easter 🐣 that bread looks amazing thank you 🙏 can’t wait to try it.

[@alessandrasfoodislove]

Thank you so much!! Love Easter bread and the house smells divine as it’s cooking. 🥰

[@maryaliftiras7591]

Hi Alesssndra your easter breads look lovely im hlad i found your channel your a pleasure yo follow

[@alessandrasfoodislove]

Hi Mary, Hope you had a lovely Easter. Thank you so very much! Your comment melts my heart! 💖💖

[@debradurso524]

Thank you so much! Happy Easter to you and yours,💕These look wonderful and delicious !!!!!!!!

[@alessandrasfoodislove]

Thank you so much! Hope you had a great Easter! 🥰🐣💚🤍❤️

[@mariadisalvo9059]

Wow si vedono deliziosi 🤤 li farò anch’io Alessandra ciao statti bene 😘🤗

[@alessandrasfoodislove]

Grazie Maria! Grazie a Dio tutti bene. Tanti auguri di buona Pasqua a te e famiglia. 🥰🐣

[@mariadisalvo9059]

@@alessandrasfoodislove grazie ugualmente mi cara 🤗💛

[@liannagrace7397]

Thank you for this recipe! Also, I LOVE seeing your subscriber count go up! Buona Pasqua :)

[@alessandrasfoodislove]

Grazie Lianna! I’m thrilled too and so totally shocked. I’m so happy to share my recipes, it’s almost an obligation to pass on the traditions. Buona Pasqua anche a te e famiglia. 🥰🐣💚🤍♥️

[@liannagrace7397]

@@alessandrasfoodislove Please keep sharing!! I can't visit my Nonna because of the lockdown but I am able to drop food off for her. I followed your meatball recipe and she loved it!

[@alessandrasfoodislove]

@@liannagrace7397 really! That’s the highest compliment coming from a nonna! 🥰🥰🥰 I will keep sharing. Thank you so much for watching 🥰

[@ItalianGoneCarnivore]

Oh my! I have to make that! Looks fabulous🌻Thank you for posting such a great tutorial! And yes, these are the little things that make us happy 😊. 🙏🌻💕 Grazie!

[@alessandrasfoodislove]

Thank you mia cara cugina! Today I got my Easter gift! 💖🙏🏻little things that make life do special 🥰

[@WhippedFood]

Such a fun and colorful bread 😍 it looks delicious! Awesome work, keep it up ❣️

[@alessandrasfoodislove]

Thank you so very much!! 🥰🥰

[@joannefocht6956]

Thank you for this video!! You explain everything so clearly. Happy Easter.

[@alessandrasfoodislove]

Thank you so much! Happy Easter to you and loved ones 🥰🐣💚🤍♥️

[@maryaliftiras7591]

Hi Alessandra is it unsalted butter or regular butter

[@ivannamcrae6617]

I love your videos. Could you bake the brioche in a loaf pan without the boiled eggs?

[@alessandrasfoodislove]

Yes, you can also cook as a loaf. Thank you so much for watching. I’ll be doing a mascarpone brioche bread soon. It’s absolutely soft and delicious! I was just in Spain visiting my italian cousin that is a pastry chef and she showed me how to make it. You can watch my meeting with her on Facebook on Alessandra’s Food is love page. 💖 thank you so much for watching. 💖

[@hsgdfgv2446]

@@alessandrasfoodislove Good Morning Alessandra, my husband to be in from west virginia and they use bread loaves for communion, we would love to use your recipe. but I don't know if I missed it but I didn't get how long they bake, I got 350 degrees but for how long please. And if I was to do the loaf say 9×5 loaf pan say temp and for how long. I absolutely love you and your cooking and baking. thank you

[@alessandrasfoodislove]

@@hsgdfgv2446 what a great honor that would be. God bless I bake about 40 minutes. I think the loaves would be the same. All my recipes are printable at www.alessandrasfoodislove.com If you have any questions I try to look at the message that come in daily. If I don’t answer try again because sometimes I miss a few. Thank you and god bless. Hope all your parishioners will follow my channel 💕💝✝️ food is indeed love

[@reginabivona1282]

Ciao Ciao!!!!!

[@alessandrasfoodislove]

Grazie. Buona Pasqua 🐣

[@SouthIndianCookingRecipes]

Bread looks amazing... Happy Easter...

[@alessandrasfoodislove]

Thank you so much! Happy Easter. Hope you’ll like all my recipes. 🥰🐣

[@SouthIndianCookingRecipes]

@@alessandrasfoodislove Thank you stay connected..

[@catherineirene9147]

How did you know that this is my project for today....wow...we have the same recipe xoxo

[@alessandrasfoodislove]

I just knew it my wonderful Catherine. 🥰 thank you and buona Pasqua

[@tinamirco8870]

I have just made these with my granddaughter...absolutely beautiful ❤️ remember my grandmother Making these. The only thing I found was the dyed eggs ran a little but otherwise delicious 😋 Thank-you so much a new edition to our Easter table this year 🙏

[@alessandrasfoodislove]

Buona Pasqua 🐣

[@rosemariaprovencher6940]

Great video. Can you use all purpose flour for this recipe instead of bread flour? happy Easter to you and your family.

[@alessandrasfoodislove]

Happy Easter and thank you for watching. 🥰 you can, I prefer the bread flour. Let me know how it turns out. If you can let it rise overnight in the fridge. 🐣

[@HRTsAFyre]

@@alessandrasfoodislove I've never heard about letting dough rise in the fridge.

[@alessandrasfoodislove]

@@HRTsAFyre the slow rise makes for an incredible soft bead.

[@rosemariaprovencher6940]

I spoke with King Arthur’s help line today and they said that all purpose flour would rise in the refrigerator too.

[@Terrie23JTN]

Thank you for this recipe! Does this also work with regular all purpose flour? This reminds me of my grandma, who did bake these breads at Easter time. I've never tried it (yet), but I hope to try one this weekend. Best wishes to you for a happy and blessed Easter!

[@alessandrasfoodislove]

I’m so very sorry for not seeing this message sooner. Bread flour is always better but all purpose ok too. Buona Pasqua 🐣

[@silvanacino4149]

Alessandra do you think i can freeze these if i dont use the eggs on top?

[@alessandrasfoodislove]

Sorry for replying now. Yes you can certainly freeze them. Buona Pasqua 🐣

[@Zodibear]

Could I substitute the orange vest to lemon? Thank you

[@alessandrasfoodislove]

Thank you so much for watching! Absolutely you can. I love lemon everything! 💕

[@Zodibear]

@@alessandrasfoodislove thank you 😊

[@944gemma]

I’m 81 but, as a kid I’d be with my grandmom when she was doing the Easter bread. She would have big round enamelware bowl thing full of flour and milk and water, yeast, sugar, shortening. She’d have the small size can of shortening and it all went into the bowl. Scarf on her head. Up to her elbows in dough. I thought I was being a big help to her giving her a break with the kneading. We were very close.

[@alessandrasfoodislove]

Dear Gemma, What beautiful memories you have. She must’ve been a very special nonna. Everything was done in abundance and to be shared. So very special. I was just telling my husband I would love to video our friends and family Pastiera making event. I’ll try to get everyone together. Hope it will happen. Buona Pasqua 🐣💚🤍♥️

[@carolannspano6051]

Can the breads be frozen?

[@alessandrasfoodislove]

Thank you so much for watching. Let them cool and freeze immediately. Buona Pasqua. 💕

[@carolannspano6051]

Thank you ❤

[@marylynnb]

is there a copy of this recipe to download?

[@alessandrasfoodislove]

Thank you for watching. Recipe can be printed on www.alessandrasfoodislove.com If you can use gram measurements. Grazie 🐣💖

[@BrookeOverThere]

I already hard boiled my eggs when I colored them. Can I nestle them into the bread after it’s baked?

[@alessandrasfoodislove]

Thank you so much for watching! You can use the hard boiled eggs just like I did in the video. It is OK that you hard boil them already. Hope this helps. Happy Easter to you and family

[@BrookeOverThere]

@@alessandrasfoodislove That's a relief! I have my dough in the fridge right now. Really looking forward to this. They look like my Nonna's!

[@alessandrasfoodislove]

@@BrookeOverThere That is so special that they look like your Nonna’s. I am very happy that you took my advice and are letting it rise in the fridge, it makes a world of difference. Happy Easter

[@LearnItalianconLAmericano]

I will share this lovely video with my fb group "Learn italian con l'americano". Please feel free to join Allesandra !

[@alessandrasfoodislove]

I will join now. Thank you for sharing

[@944gemma]

We would eat those eggs when we ate the bread.

[@alessandrasfoodislove]

Yes! So many wonderful memories, I enjoy coloring the eggs before making the bread. 💖

[@claudiabarlesi8245]

Where is the mahleb 😮

[@LearnItalianconLAmericano]

Se avessi piu' tempo disponibile per cucinare, ecc... :-)

[@alessandrasfoodislove]

Hai ragione, ormai di vive correndo però senza sapere dove ci porta questa corsa. Buona Pasqua

[@LearnItalianconLAmericano]

@@alessandrasfoodislove al cielo con Gesu' - speriamo no ?!! :-)

[@alessandrasfoodislove]

@@LearnItalianconLAmericano not so fast. LOL Abbiamo ancora tanto da fare prima di salire su. ...spero di salire su ...può darsi che mi mandano giù. Lol 👿

[@LearnItalianconLAmericano]

@@alessandrasfoodislove Ma dai ! Non parlare cosi' ! La speranza in LUI !!! La pasqua ! Un abbraccio ...