Easter Cakes Take cottage cheese and eggs No yeast Grandma's recipe!

The most delicious yeast-free Easter cakes with cottage cheese! Soft, fragrant and very fluffy! Cook quickly and easily. Bon appetit and Happy Easter!
Ingredients
Butter 160 gr.
Pinch of salt
Sugar 200 gr.
A bit of vanilla
Beat with a spatula
Then mix for 4 minutes.
This will make the oil more airy.
Add 1 egg at a time and mix
So add 4 eggs.
The cake will turn out airy and delicious.
300 g of cottage cheese
If the cottage cheese is grainy, crumble it.
Add cottage cheese in 100 g pieces.
And stir every time
Candied fruit 200g.
Mix well
Flour 300 gr +-
Add 1 teaspoon to flour. baking powder, 0.5 tsp. Soda
Add parts and mix.
Fill out the form a little more than halfway
We drink 170 gr. 35 minutes
Glaze 1 pack
A little water for the glaze
Brush our dough
Sprinkle with sprinkles
Delicious Easter cake for your table
❤️Enjoy your meal!
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