Easter Deco Swiss Roll (Molang & Piupiu) by Cookingwithamyy

EASTER PATTERN SWISS ROLL
(Inspired by Molang and piu piu)
Ingredients pattern mix:
15 gram softened butter (1 tbsp)
15 gram powdered sugar (2 tbsp)
15 gram all purpose flour (1 3/4 tbsp)
15 gram egg whites (1/2 tbsp)
Gel food coloring
Ingredients cake batter:
5 egg yolks
70 gram milk (1/4 cup)
60 gram oil (1/4 cup)
90 gram flour (3/4 cup)
Liquid food coloring
5 egg whites
65 gr sugar (1/3 cup)
Filling:
4/5 strawberries
200 ml heavy cream (1 cup)
30 gram sugar (2 1/3 tbsp)
Tray size: 30cmx33cm (13x11 inch)
Enjoy!😘
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Music credits
Music: Peach
Musician: Jeff Kaale
Music: Make Me Feel
Musician: Not The King.👑
Inner Light van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution 4.0-licentie. creativecommon...
Bron: incompetech.com...
Artiest: incompetech.com/
Music: Over N Over
Musician: Not The King.👑

[@jeanoelmercado1893]

that "trim of the edges (and eat them)" was so funny coz it true hahahahha BTW I'm a real fan of your tiktok videos and just got here in YT coz I'm trying to find the recipe of your floating meringue.

[@chinahollandaise]

“Trim off the edges (and eat them)”. 😂 this tutorial is so satisfying to watch!

[@ChantalAgopian]

Your pattern is so soft mine had thicker texture

[@sacha1297]

lindo lindo felicidades

[@diahsari9977]

is it not permissible after being given egg white then given coloring? 🥰

[@legracioli7760]

😍😍😍😍😍

[@bunny5728]

Watch where she got her start! kzbin.info/www/bejne/jWayaIeIidWYqa8

[@XVX_Nickdabeast_XVX]

Is she still… you know…

[@bunny5728]

@@XVX_Nickdabeast_XVX Still the same lol

[@meiwenchu8767]

I tried doing it but failed, the design sticked to the parchment, i think i over baked it or took too long making the design hehe! Any other tips? Love your videos. Super relaxing to watch, but girl!!! This thing takes skills and patience. Kudos to you :) please post more videos please. Stay safe

[@dianacanton]

same!! I’ve tried multiple times with no success. First I peeled the paper right away, then I waited a little, I baked it the exact amount of minutes as the video says, I’ve baked it longer, in wax paper, in parchment paper, refrigerating the design, freezing the design, and so on…I genuinely can’t figure out what I’m doing wrong 😢

[@karenyodico4327]

​@@dianacantonI also have the same problem i want to do this kind of cake but I always failed.

[@shucks7157]

I know these comments are a bit older, but it might help someone else. I see other videos grease the lining very lightly (like with spray and then wiping it off with a paper towel, or very lightly with butter). It might help

[@fatimaalinood6691]

Hi! I LOVE LOVEEEE YOUR WORK!! 😍😍😍 tried your recipe, it a 👍 for me. Tasted great but do you have any tips so that design would not stick to the parchment paper? Tha k you so much❤❤❤

[@lavacalolahacemiaumiau5850]

Me traducen la receta pls

[@EziMB-yo1my]

Awwww so adorable! I want to attempt this, but I have a feeling it will be a hot mess. 🥰

[@amyskitchen4562]

Haha well give it a go!😜🥰💕

[@EziMB-yo1my]

Thank you so much I will do my best 🌸🥰

[@majasuperstar]

😍 please Video complete with Cinnamoroll 🙏

[@samantanicolpillcaferro9001]

Me encantó, pero lo hice y todo el dibujo se quedó en el papel, ya lo intenté 2 veces y aún sigue pegándose todo el dibujo. Alguien sabe que hice mal? 🥺

[@dianacanton]

i loooove the taste of this recipe, but my design keeps getting stuck on the paper and I’m about to lose my mind!!!! :(

[@ajunhomebaker]

Trim the edges and eat is my favorite job 😍😋

[@irmariedv1958]

I cant find that size of baking pan! Can you recommend some?

[@rheaanand738]

In love your recipes :) I liked the frog design so MUCH 😋🤤

[@huileeloh6124]

The music is a bit noisy to see you doing the painting😂

[@meli2291]

I want to try this so bad!!!

[@margaritavera9058]

Just saw this in Instagram and I just had to subscribe to your account. Love your work and I love creative goodies 🍨🍩🍪🥧😻🤓😋😋

[@amyskitchen4562]

Aww thank you so much!🥰 really appreciate it!

[@josiasescobargarcia1530]

Caroooo has esto porfaaaa

[@averierutis]

Awww this is so cute!! ❤️ 🥰

[@maheshbhutada]

Is there a different technique to make the initial art with the same material as the rest of the cake? I've noticed my cake had 2 different textures between the art and the background

[@amyskitchen4562]

No worries the 2 different textures is normal :) I wouldn’t recommend using the batter mixture, because it will never be as precise at the other mixture and the butter in the pattern mixture is needed so it’ll set when putting it in the fridge. The cake batter will not set in the fridge, which means the pattern won’t be visible or blend away into the rest of the cake.

[@yuyo4110]

PRECIOSO 😍

[@slimjadey6679]

How did you color the design white?

[@skinsey85]

They used white food coloring. Or you could try a drop of violet which brightens the off white by removing yellow tones the same way purple shampoo brightens blonde hair.

[@darkangel6165]

I made your recipe and it was very tasty, thanks for sharing !!! ❤️❤️

[@amyskitchen4562]

Yay! No problem!😍🥰

[@soup_8234]

how big is the tray?

[@amyskitchen4562]

Oh good point! Totally forgot😂😅 just put it in the description. Mine is 30x33cm (13x11inch approximately)

[@sarahackerson3438]

This was so beautiful and informational!! Will you ever have US conversions for those who don't have access to scales?

[@michelabenetti1472]

I think they are in the description!

[@sarahackerson3438]

@@michelabenetti1472 My goodness! They are! Sorry I didnt see them lmao

[@amyskitchen4562]

No problem! Im trying to convert them so everybody can make them!😊 hope I did well🤣

[@sarahackerson3438]

@@amyskitchen4562 You did! I actually made this last night and it turned out beautiful! The cake is so light and perfect for rolling!