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Easter lamb with egg cognac / liqueur - recipe
250g powdered sugar
5 eggs
A pinch of sugar
2 vanilla sugars
250g egg cognac / liqueur
130g semi - coarse flour
130g fine corn starch (eg Solamyl)
1 baking powder
Bake for 1 hour in a preheated oven as follows - first 40 minutes at 180 ° C and then 20 minutes - 160 ° C
easter # easter lamb # lamb #recept #recepts # egg cognac # egg liqueur # eggnog #receptyjana #receptyjana #janac