Easter Weekend Vlog | San Antonio | Family Fun

Comfort Cafe:
2015 NE Interstate 410 Loop, San Antonio, TX 78217
Tattoo by RICKO LOPEZ
/ ricko.lopez
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[@pattythompson1888]

Your mom is gorgeous!!! Your blessed with a great family!!!

[@Sammyrose281]

You are so kind 💕 thank you !

[@Evie0526]

Thanks for bringing us along. WARNING!! Do not watch when you are hungry lol You and your Momma can cook 🙌🏼🙌🏼🙌🏼 God Bless you and your family ❤

[@chantal9905]

❤

[@angelicamguzman138]

Much blessings to you all

[@beatrizceniceros7951]

Happy Easter you guys sure know how to have fun as a family. It’s nice to have lots of kids. My grandkids grew up they are 21 and 19. But we still do stuff together too! Have a safe trip back. God bless you and your family!

[@Crystallynn79]

My daughter and I are both horror movie lovers too. She has so many dark themed tattoos

[@livingston7025]

Love your vlogs Sammy your boys and family are wonderful can I say I love just how cute your mum and dad are together 🥰 sending 🤍 from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@cupcake2023..]

I had so much fun watching this specially the kids egg hunting! Thanks for posting ❤

[@Mimi_G622]

Great video,Sammy! You have a wonderful family! Can’t wait to see you add more tattoos to your spooky leg 🖤

[@angelicamguzman138]

❤ you & your family are fun that was a great Easter Sunday

[@MsK_1111]

Great vlog Sammy, Happy Easter to you and your family!

[@patibarrera2874]

You have a beautiful family….

[@Sammyrose281]

Thank you so much!

[@trulytoi6008]

FAMILY over everything ❤❤❤🐇🐇Awesome Vlog #blessing

[@Sammyrose281]

Thanks so much 💓💕

[@briatequila5712]

I love Halloween & spooky season as well 😊 your new tatt Is DOPE🔥

[@hollychatterton6983]

Im a horror movie girl too i love all those movies. Thats so cool love your tattoos. You're such a good mom!

[@jessicagilbert1167]

All the recipes are needed!!! But if possible the queso dip will do it looks extra something xoxo 😍

[@Sammyrose281]

1 pack Velveeta cheese cubed 2 cans rotel , I keep juice in 1 pound of ground sausage Splash of milk Salt Pepper Garlic powder

[@DollfieEyed]

I'm going to try the avocado toast

[@loridisselberger8055]

We love family game night also! I'd love to know the name of the game you were playing with the swinging balls.

[@Sammyrose281]

There circle rings , gotta try to hook them. I got it from target. It called hook & ring battle

[@angelicamguzman138]

❤you look great mama

[@carmensahad1487]

Tasted the yogi energy tea really tasty

[@lfb0]

Will you share that pork belly recipe?

[@Sammyrose281]

Ingredients 2.4kg (5 lb 4 oz) piece skin-on pork belly* sea salt Steps Step 1 Use the tip of a small sharp knife to poke lots and lots of holes all over the pork belly skin (as many as you can!). Place the pork onto a baking rack sitting on top of a baking tray. Step 2 Liberally sprinkle with salt. Place uncovered in the fridge overnight. Step 3 The next day, preheat the oven to 220°C (425°F). Step 4 Use plenty of paper towel to pat the pork belly skin until it’s completely dry. You’ll have wiped most of the salt off, so sprinkle it with a little more. Then place in the oven to roast for 40 minutes, rotating the pork after 20 minutes to encourage a more even crackling. Step 5 Then turn the heat down to 150°C (300°F) and roast for a further 40 minutes or until the crackling is crisp all over. Remove from the oven and rest for 10 minutes before slicing. Enjoy as is with your usual roast pork trimmings, or make my meal-prep

[@Sammyrose281]

FOR THE VEGETABLES 1/2 cup Jalapeño, sliced thin* 1 cup Daikon, Julienne Sliced 1 cup English Cucumber, Julienne Sliced 1 cup Carrot, Julienne Sliced 1 cup Red Onion, thinly sliced FOR THE PICKLING BRINE 1/4 cup Sugar 3/4 cup Water 1 1/4 cup Rice Wine Vinegar 1 teaspoon Kosher Salt PREPARING THE PICKLING BRING Combine the sugar, water, rice vinegar, and kosher salt in a small saucepan. Taste when the sugar and salt have dissolved, before the mixture boils and is too hot to the touch (take care not to burn your mouth). Add additional salt or sugar if desired. Heat the mixture to boiling over medium high heat. Then, remove from heat. PICKLE THE VEGETABLES Pour the pickling brine over the vegetables. Cool the mixture to room temperature, then seal the jar with the lid and transfer to the refrigerator. Chill for at least 2 hours before serving to ensure the best flavor.

[@Sammyrose281]

We slice and serve on Hawaiin rolls and mix bbq sauce with sweet chili sauce.

[@lfb0]

Thank you! 😘😋@@Sammyrose281

[@lfb0]

Thank you 😘😋@@Sammyrose281

[@Sexcgrl75]

Where are your contacts from mama ?

[@cynthiagonzales6837]

Beautiful Family sammy ❤

[@HealthywithAmy]

Beautiful family🥰🙏👋