EASY and DELICIOUS Catch and Cook You Can Try!! JACKSMELT

[@123lovedforever]

i love how honest you are. most people wouldnt even admit that they do sponsored ads for the money, they just completely avoid the topic at all times. love the content.

[@814PaWrestling]

i love how hes honest with saying hes gunna be doing sponsor videos to help the channel even more some people think doing sponsorships is selling out but i wish the best for anyone much love cheers

[@sfkeygrip]

watching this I had flashbacks to when as a kid we would fish for jack smelt off the pier in Pacifica. My dad would fry them up with onions and peppers. My granddad would beer batter them and cook them like fish and chips.

[@stevenm6200]

Ooo that sounds amazing!

[@dejakixiong9142]

I remember the first time I came across this channel, I saw an Asain man in a cowboy's hat and I said what's this. I watch the video and I said to myself, this guy is going to be popular. 95k sub later, my words holding true. Best nor-Cal youtube channel. Fisherman's life and Philosophy D are good channels, but Outdoors Chef Life is BEST...imo

[@alexkg1]

The dark part is the belly fat. I scrape all that off as well. It tastes a bit bitter. And I agree with your assessment. Jacksmelt is definitely far from the best tasting fish, but is still pretty yummy when fresh and properly cooked

[@freddybigs10]

I can usually catch over a dozen per trip but only keep 4-6 which I bake for the cat and dog. I have eaten it myself a few times marinated in oil.

[@thadesplatter5080]

I agree. I deep fry it in salt,pepper, and flour batter. Not the best tasting fish but I would gladly eat it in a pinch.

[@ianngan5342]

Where's your dream travel destination man? I'd love to see you in japan! TAKU TRAVELS THE WORLD!!! LET'S GO

[@snekytrekyboi]

Catch and cook around the world

[@OutdoorChefLife]

New Zealand! I'll definitely be in Japan. I was born in Osaka. My dad lives in Kagoshima now.

[@ianngan5342]

Outdoor Chef Life! New Zealand?!? That would be amazing. I know 0 about New Zealand, so that would be crazy to see 👌 let's get TAKU TO NEW ZEALAND.

[@Moco925]

I have a cousin who married a Japanese girl and now lives in Yokohama! Japan is definitely on my bucket list

[@kezw2669]

Outdoor Chef Life well if you end up in NZ, I’ll let you know where the decent fishing is!! 🤙🤙

[@HelenNetoken]

Much love from New Zealand...love your vids!! The fishing here is frikken awesome!!!!

Taku, you and Jocelyn are two of the most down to earth youtubers. I'm betting you'll reach 500K this year. And on to 1 mil! Very nice catch and cooks. You really honor the food you harvest by preparing and cooking them so beautifully! Props! Hey, smelts are DELISH, but the smaller, the better tasting! Just plain fried. They're strong in the fish flavor but not smelly. People underestimate them but they crisp up and are great appetizers! AND, they are sustainable.

[@vanderley3]

Oh man what a life. Nothing better than catching and cooking/eating your catch by the place you caught it in nature. I'd be a happy man if I could do that for the rest of my life. Thanks for the simple yet inspiring video!

[@keyzersoze7781]

Bro we would 100% be ok with as many sponsored vids as you want

[@bloodtrail2351]

Sponsors are great as long as it doesn't take too much of your time. What you are doing without the sponsors... And I admit with less money, Is to take the time to show your sincerity, teach people to obey the law, and enlighten them with the way that the world chooses to cook. It's a great thing. Choose your sponsors carefully, I notice that when you start getting a lot of sponsors, the qualities of these vids goes down. Good luck .

[@dlsdyer9071]

Yes. Would love to see one from the Gulf or Cajun country...gotta love the Salt Life! P S. Great video bout the radish pods as my garden ones seeded out.

[@rewindthis]

^^^^^

[@Dockhead]

good trick would be to shorten vids and put out more(if he wants more subs and a better monetization on making money from views) ive seen a few channels stagnate in progress when releasing long videos but only once or twice a week or less.

[@brionbee]

Seriously! You don't have to prove you have street cred! You already have it! Any sponsors you take are being blessed by you! None of us out here in KZbin land would mind at all!

[@eviedehaue4281]

Been watching you since you started out. You are the reason why my boyfriend (another viewer) started to go fishing and foraging in California. We love your video's and would not have a problem with you doing sponsored videos. Just like everyone else that gave you support and advice, we support your decision to do sponsored videos. Just don't work yourself out, it's hard to do a full-time job. Your laidback attitude in your videos are refreshing. Keep up the great work! Oh! Consider doing merch. We would totally buy them. :3

[@sr20DETdrift]

it's so great seeing a community more than happy to support a content provider. This channel is great and he does such a good job of it.

[@asatre]

I know this is an old episode, but it was the first time watching it for me as a relatively new subscriber. It's awesome to see how you have achieved all of your goals and are one of the best content creators on youtube. Thanks Taku for this and all of your incredible content!

[@timothymalone7573]

Get them sponsors, have fun, and keep it up with the fun, honest, and easy going videos! You're inspiring to us landlocked rural peeps dude

[@bionicsjw]

I'm a fairly recent subscriber, but I've been watching your channel for the last year. I truly enjoy the content even though I live on the east coast. You and Fisherman's life are the two best west coast fishing channels I've seen.

[@richybabe7144]

As long as you're the one preparing it Master Chef Taku, we'll eat anything you make! Your knife skill is second to none!

[@rafaelromero3205]

Long way he has come congratulations brother!

[@hongreee]

Hell yeah you made it! Everything you described about what you wanted to do, you're doing now. Inspiring

[@lionlight777]

I'm so fortunate to live in California have done the So Cal fishing, Central Coast fishing and now the Nor Cal fishing thank you Taku.. God-bless you

[@stevenrldenault7451]

YES! you should definitely travel with this catch and cook style youtube show. Maybe start with traveling all the coasts of North America, including Mexico in van or truck camper. Then head overseas. Your approach is honest and down to earth, try to keep it that way just change the locations. If you can try to keep your travels low cost and share how you did it with us other wannabe catch and cookers who would like to visit other destinations. For instance I'd love to camp the Baja fishing the whole way around it. Start in Ensenada in Nov, circle the peninsula and be back north for Spring time. There would many miles of surf fishing and free camping. How cool would that be.

[@Hozay1]

watching the people walking the shore enjoying they're day is a pretty awesome, fish on brother.

[@tigergray1100]

Cooking on the beach is the best place to enjoy your time...

[@lifeofeels8271]

You're doing great Taku! My daughter and I always enjoy your videos! Thanks for always keeping it real! Also thanks for sharing your knowledge on foraging and cooking what you catch.

[@brionbee]

Bro. Theres some awesome old vets that fish out on the old pier in Hilo that catch and cook every day. But on the real I would LOVE to see you in Japan! Like kicking it with the locals on the shore, making some dashi and rocking some fish cooking that we can never see in Cali. But know this: No matter what you do we got your back. Its you that makes this channel so good.

[@keyzersoze7781]

I live in eastern north carolina and the beaches here and fishing are INCREDIBLE.

[@gus473]

👍Nice country up around Corolla & Duck NC! Entire OBX is great! 😎

[@bakshijoon]

Each filet off a jacksmelt makes a great fish finger! Love them breaded and fried.

[@amanda.outside]

I love to cook outdoors when I'm camping, so your videos are always so inspiring to watch! Now I'm excited to go fishing!

[@damien1781]

I really appreciate that you work full time and still do this ! I don’t even know how you drink and do it lol

[@theidioticguy5289]

I eat all part of the fish so regularly I never complain about flavor You have the best catch and cook vids

[@tiagoribeiro841]

This beach has a twin in Portugal it is called gralha near Nazaré. Full of fish! Love your work! Thank you

[@tlcruze9977]

I love your catch, cook and foraging videos. Just a reminder that jacksmelt is the only member of its genus, not a true smelt. Such a pretty fish.

[@stefbomb2975]

Smelt is delicious.... at least the little ones. My dad use to de head them, bread them and fry them. We would eat em like chips... so tasty

[@tingalmonte4390]

Yes it will be great to watch catch cook and travel, good luck and looking forward to your plans 👍👍👍

[@xXGohan02Xx]

An exotic travel destination catch and cook would be awesome

[@jerrykinnin7941]

Great video. The foraging is the neatest part for me.

[@malitializeplays1645]

I luv watching ur videos especially getting off work and seeing this on my feed....gives me happiness

[@jeremysnader2374]

Hey Taku, not sure if you read comments much. I watch a bunch of KZbin and I will say this and I don't comment that much. You are always positive, informative and what seems to me as an awesome chef. I love getting ideas for food from your channel. Thanks for what you do. Keep up the hard work brother!

[@IcedOasis]

Yes would love for you to see the Vancouver BC Coast!

[@sherryted]

I learned a great recipe from my grandpa for smelt. Me and my niece use to catch them off the pier in new port beach ca. Prepare it exactly like you did. Salt,pepper,garlic powder. Get bisquik or pancake flour and shake n bake style in a bag. Fry it in butter medium heat. Squeeze some lemon juice on top 👍

[@elieunboxes8449]

I’ve been watching you since your very first video! Keep up the great work 100k here we come!

[@willh.2510]

OCL, you're my current favorite channel!!! Thanks for the great content!!!

[@lilxoluvr]

i have no idea how I found this channel but for months I’ve been watching you and would totally be (like many others) be cool with you doing sponsored videos!! You’re one of my favorite creators to watch even though I rarely fish and quite frankly am scared of handling live fish lol. Your content is soooo satisfying and it’s nice to see someone resourceful and conscious of the the earth around them. Thanks for being so great and don’t forget to not get burnt out of stuff gets too hectic!🌟

[@NelsYouTube]

you love outdoors, traveling and cooking = outdoor chef life

[@gus473]

👍 Shore lunches of fresh fish are the BEST reason to go fishing! 🎣😎

[@wolferine6466]

Love your catch and cook videos, keep it up! Almost 100k!!

[@glenterwilliger5119]

Do you have merch?! Alot of us would love to support you and merch would be awesome.

[@OutdoorChefLife]

Coming very soon!

[@kheeezzy8324]

Be cool to drop merch for your 100k achievement

[@BayandBeyondFishing]

Truuu

[@Useraccountunknown]

Not like the typical tshirt like everybody does. Hate all these merch clothing everybody does is the same shit... BUT that knife bag & apron 🔥👍🏽✅ that is the right road track I loved that...

[@Mytyweav]

Thanks again Taku.... Love to watch you put those dishes together.. And learn about the different spices.... Corn Starch?? Hmmmm.... Have Fun! Weav

[@dragonballzkai7maru]

Wow Taku. You have come a long way from just a year ago. I love watching your videos. Your catch and cook food makes me want to jump thru the tv and eat with you. Keep up the great stuff.

[@anwaarmohd6498]

Very similar style to Malay cooking. We would add soya sauce and lime juice to the fried onions and chillies. But put it as a dipping sauce by the side. The fish can be sprinkled with curcumin powder and rubbed with salt before frying. Eat with hot steamed rice.

[@orcshine]

Taku take your time on creating content. Your health and well being is more important. We don’t mind sponsored videos because you are awesome and are not a sell out.

[@laowhy86]

Please keep adding the foraged greens! Very helpful!

[@steve731whamuelson7]

Thank you so very much for being so honest, I'm a fan for life.

[@kizzle97]

Your content is amazing my dude. Look forward to every video. I’m a cook enthusiast myself and love to learn new things which is what you provide. Do whatever you need to do to push this channel as far as you can, we’re all here for you brother! Keep it up!

[@tomchoeurn7038]

We catch the smaller smelts, like a bunch of them, then after gutting and cleaning we would batter them in groups and deep fry. So good and crispy. You should try it.

[@Sixrabbbit]

Jack smelt aren't true smelt though

[@hookdonphonicks9963]

Came through about 3 weeks ago and was disappointed I didn’t find you sooner. Been binge watching the content and by god, please do sponsored vids so you can do more. Sponsored vids you agree with and standby that is. Seen a lot of Tubers put their names behind something just to have the sponsored income. Your vids are fantastic, love your personality and character. Keep doing you.

[@Vicarium]

Recommendation: 99-Islands kayak trip in western Japan (saikai) off Sasebo. Hundreds of small islands to catch, cook, and camp. Easy to catch sazae snails that are AWESOME grilled with some shoyu.

[@OutdoorChefLife]

Sounds amazing! I'll keep that in mind

[@Gridlessness]

Hey Tacu, catching and cooking in Hawaii is brilliant. We learned how to spearfish in Maui and it blew our minds. So many fish! and you can take your time to target the species you would like. We made a couple videos about camping, spearfishing and making sushi in Maui, they're early videos but you'll get the picture. Thanks again for the great content from Jeff, Rose and the girls

[@divrguy757]

I’ve seen many dishes with really small smelt cooked almost like fries. I catch these quite often when looking for live bait. I’ll have to try and cook them now. Great video. Keep’em coming. You da man!

[@sparkeyjones6261]

I caught a nice sized smelt while crab fishing today. Bleed it, and gutted at the pier. Put on ice immediately. Cooked in a Japanese fish grill at home. My son, who doesn't seem to like anything but fish for his meals gobbled it up. I really don't understand why this is such an under-rated fish. They're delicious, and due to little demand.... highly sustainable.

[@mynameisabe905]

I love how you ask us questions as if we can respond in real time.. reminds me of Blue's clues. *"Should I cook this up?"* **pause**

[@BLANK-or3lc]

dude as soon as i watched this video i could not stop, i am a subscriber for ever

[@bkirstie]

viewers like you because you are real, cool and honest. it shows through on all your videos. 🍻 🍣

[@Im0utlaw]

Big jacksmelt on 2lb trout gear is so fun. Good eats too!

[@otroflores91]

So are huge macs

[@bloodtrail2351]

Hello . Understand that like most fishermen you may be a little reluctant to disclose your location, but it's so pretty out there I was just kinda wondering where your at. I'm here in Northern California along highway one between Petaluma and Fort Bragg. Reminds me a lot of that area. Another great vid, thank you. The ocean is absolutely full of those jacksmelt, and yet, they're scorned. I think that's crazy considering the hunger problem in our country . It just takes education and a little bit of love to teach another man to fish, so that he can feed himself and his family. Thanks.

[@KittyMcKitty]

You deserve all the subscribers dude your videos are top notch and you're a likeable guy. Keep doing what you do and do whatever you need to do man!

[@f.k.burnham8491]

I prefer my smelt smoked. Used to take them to school for lunch when my father would smoke up a bunch.

[@JohnSmith-kn9iy]

Go get them sponsorships and do whatever you gotta do. Follow your dreams, enjoy life, don't force it everyone is going to keep on loving the content as long as you still love to make it and are happy. 👍

[@david-iam]

I like Smelt. I prefer it over surf perch. Cook it in soups. It can have difficult bones for those who don’t know how to enjoy eating fish that are boney. Good job. Surprised you caught one in the surf zone. Usually they can be found of jetties, piers and from boat. Keep up the great content.

[@sonoshee444]

I’m living vicariously through you so whatever happens, DONT STOP MAN! Awesome videos, u always seem so cool and down to earth. Ill be here to congratulate u on 10mil some day 🤗

[@sheybaby6504]

Wow u have come so far get it it I’m so proud of you you have worked hard to get to where you are blessings on blessings my friend keeping pushing for greatness!!!!

[@DieHardFishing]

You know you are a good chef when you can make smelt look good.

[@pekanpi434]

You made jack smelt look good to eat!! Its really good bait for halibut.

[@Electrician-Fishin]

I have caught Jacksmelt before, but have only used it for bait. Have to try it out next time! Thanks for the Sunday vid!

[@nickkisling7294]

As long as you fry all the worms out they are good.

[@RideFaster]

anything that gives its life for you to live is the BEST......

[@memmener]

Been binge watching your videos lately, awesome stuff. Couple requests. Catch/forage then cook at your home or restaurant. I think what makes you distinct is your cooking skills, would love to see that on full display where you're not limited by supplies. Also as others have suggested, take this international. People love outdoor, food, and travel videos. You got the first two covered, it would be amazing to see you cooking in Japan or some other place with good seafood and nature.

[@luisbwm3776]

I think the fact that he is making the food outdoors with limited supplies is what makes the videos so good and special because he's still able to make amazing and delicious food even when he's outdoors.

[@pecfree]

I like him cooking on the spot too. Keep cooking outdoors pls

[@memmener]

I like the outdoor cooking too, that's why I watched these videos. I'm not asking to change the format, but what's wrong with doing a video of him cooking in a professional kitchen.

[@pecfree]

@@memmener ok. Fair enough

[@moogi8676]

It would be exciting to see what you could do while you're here in Hawaii , you could also collab with Hawaii fishing channels while you're here if you need to

[@We_Do_It_Liev]

Love your content! Watch it while I'm working and it gets me through the day.

[@michaelmontano919]

I learn so much from your videos. Thank you.

[@jameshayley1247]

You should really head to Newfoundland canada. The fishing is great! Between catching Caplin that roll on the beach with your hands to Atlantic cod anywhere from 5 pounds upwards of 100 pounds on just a bare hook. Its great fun and on the side you have trout and salmon a great bonus to it all beautiful place and great fishing. Love your videos keep it up!

[@stevetakahashi279]

My mother used to make tempura smelt when I was a youngster. Our family loved them and she had a hard time keeping up with the cooking of the tempura smelt.

[@Cinelli1337]

Anything would taste good with those great ingredients

[@rogerjmerrithew]

Get some money! This channel is awesome. The last jacksmelt I ate was when I was teaching fishing at a summer camp in Berkeley. We grilled it over some coals and served it on a log. Your's looks much better haha.

[@michaellow8149]

Man, almost 100k subs, seems like you had 10k a few months ago. (Been following you from the start) Love seeing your channel grow and seeing the local spots. Keep up the awesome videos when you have the time.

[@xBlurs]

You should definitely consider coming to Australia as one of your goals :) plenty of great fresh things to catch and cook here! Could even do a collab with Andy's Fishing !! keep up the good work mate favourite youtuber to date !

[@divideandconquerasia7051]

Looking forward to see you do catch and cook all over the world (where permitted).

[@seaneaston3062]

Consider a gulf coast catch and cook adventure. We have great fishing in the bays and offshore. There's great cajun flavor to tap into in Texas and Lousiana. The fish get big too!

[@elkhunter76]

Great video Taku. Hope things level out for you. Have fun don't let the stress get to you. Sponsored vids are fine. Been watching your channel since the beginning.

[@ngong696]

i always enjoy watching your videos taku. i'm glad to see you getting more popularity. the smelt that i've caught in santa cruz and pacifica frequently had parasites, so i've always thrown them back.

[@bannedfromtv2102]

keep 'em coming brother, keeps me entertained and makes me want to go fishing

[@JayyRxo.0]

Come to Hawaii! Big island! Check out “ South point “ I’m sure you’ll love fishing there

[@zfilmmaker]

First off I just want to add that I have loved watching your videos. I just subscribed! In terms of coastal foraging on the East Coast, there's not much except in areas like Massachusetts, Maine and New Hampshire. There you can find a variety of mollusks and seaweed. Though I think the seaweed on the West Coast is more tender and flavorful. I don’t know why, but many eastern varieties are thick and tough. I don’t know anyone who eats them. I’m blown away by the variety you have in SF, even in North SoCal. Much more options. But if your counting fishing, the east coast has bountiful options. In terms of Virginia to Cape Cod, I mostly catch Dusky and Sandbar Sharks from the beach, which I toss back. If you are lucky to hook a Shortfin Mako, they are the most fun. It took me 3 hours to bring one in at Cape Point in Cape Hatteras, NC. In terms of fish that I catch regularly from my boat, lots of Atlantic Cod, some Salmon, lots of Haddock, Flounder, Butterfish, some Black Sea Bass, Striped Bass, a few Blue Fin Tuna and King Mackerel. I’ve never caught a Spanish Mackerel but others seem to. If you’re ever in the VA/DC area and would like to go fishing on the Potomac in front of the sights or on the Chesapeake, I’d be more then happy to take you out. I have a 41’ Cigarette Top Fish that makes excursions speedy and comfortable. I’m not for hire, nor is this my business, it’s all just recreational. When I’m in LA which is frequent (I have a lot of business there)... I have a Donzi Cuddy Cruiser in Santa Monica, though its not a fishing boat I'm open to anything. However, I’d love to come up and forage with you sometime. I'd be happy to pay you too. Thanks for all the great videos!

[@coleslaw3422]

Glad to see you're a full time youtuber now. congrats

[@Linglingonberry]

If and when you decide to start traveling and come to the east coast, it would be awesome if you could have a meetup for fans! I’m relatively new to your channel, but you have awesome content. I love how you talk about and go over the edible plants that are around, the different rules and regulations for fishing and foraging, and just try to educate and make sure everyone has a good experience. Also whenever you start cooking, the recipes you create look SO GOOD! I don’t know if you have a zero meetup policy, but just thought I’d throw that out there :) meeting you and doing a catch and cook with you in person would be pretty sick!

[@israelrivas134]

When I went to that spot! That's all I got! Nibbles! And hopes up!! Lol but had a great tike in the surf!

[@tinamariefarmer4419]

beaches are soul touching

[@michaelwebb2949]

Go after your dreams homie. I love the channel. I grew up in the Bay Area and wish I had been adventurous like you.

[@davidgoodland6780]

Really looking forward to the travel vids man! Keep up the great job

[@upstairscat87]

Knife is life! I'm ready to slice up some smelts!

[@twutle]

would definitely love a catalina island trip where you catch mahi mahi and yellowtail

[@koko-rl9zm]

You did it again, another awesome video! You should be over 100k very soon. Good luck with the sponsored videos, that means more awesome content!