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⭐️ Learn how to make banana bread with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there's no better make-ahead breakfast.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
⅓ cup milk any, we use soy milk
¼ cup canola oil or other neutral-flavored oil
½ cup sugar
1 teaspoon vanilla extract
DRY INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
NUTS
1 cup walnuts chopped not too small, also pecans, hazelnuts, or almonds
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️