Easy Barbie Dress Cake Tutorial

Classic and Simple Barbie Cake with buttercream icing:)
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[@tiseytise]

Looks so much fun! I always wanted to do a Barbie cake!

[@TheSweetShoppeByBeth]

It was fun:) The Barbie cakes always make me wish I was a kid again!

[@ranman4223]

I’m the amateur baker of the family and my little niece has been asking me to bake a princess cake for her birthday. This video makes it look doable. Thank you!!

[@TheSweetShoppeByBeth]

So glad I could help!!!

[@Marie-pb2zy]

Beautiful! Great job

[@donnafarrell213]

Love this. Doing a Barbie cake for my granddaughter today. Like the easy way you did it.

[@TheSweetShoppeByBeth]

So glad!!!

[@rosey5554]

So nice of you to show people thanks have two little ggrandkids appreciate you

[@rosey5554]

So nice

[@TheSweetShoppeByBeth]

Thank u!!!

[@HomemadeWithYalda]

Thank you so much it was a great tutorial with round cakes ! I am going to Make Elsa for my daughter’s birthday this week and this was very helpful

[@TheSweetShoppeByBeth]

I am so glad!!!!

[@kimwolfe1198]

How far in advance can I make this? Does can it sit out on counter if made the day before?

[@TheSweetShoppeByBeth]

U can bake the cake and ice it the day before and it will be fine to sit out until the next day as long as it’s in an air conditioned space :)

[@TheSweetShoppeByBeth]

That’s if u use a buttercream like the crusting recipe I use that does well without being refrigerated.

[@kimberlyfailor8314]

I'm so excited to try this for my grand-daughter's birthday How much buttercream frosting is needed for this 8 inch stacked cake.

[@TheSweetShoppeByBeth]

I would suggest a recipe with 2 pounds of butter/shortening and approx 3-4 lbs of powdered sugar depending on how thick you want the icing.

[@TheSweetShoppeByBeth]

Also consider the amount of ruffles and additional piping you are planning for the cake. In other words, if you want to guarantee you have enough to do extra piping or larger ruffles, then I would either double that recipe or do one and a half times that amount.

[@KatieHall0928]

What is the tip number for the larger petal tip???

[@TheSweetShoppeByBeth]

#124 Here is a link amzn.to/43xllq1

[@KatieHall0928]

@@TheSweetShoppeByBeth thanks so much!

[@missbrea01]

Beautiful

[@TheSweetShoppeByBeth]

Thx

[@Joannakomorek]

What tips dod you use in there ? 125 and 104 ? Or was there anything ekse ?

[@TheSweetShoppeByBeth]

Just a small #4 tip for the piped on bow.

[@kimwolfe6223]

Need link for flexible scraper

[@TheSweetShoppeByBeth]

Here’s a link for a flexible scraper www.amazon.com/dp/B07P4MP5ZB/ref=cm_sw_r_as_gl_api_gl_i_D24X93SR1MGYC11X1D6P?linkCode=ml2&tag=bethray-20

[@jcarr8377]

How do you serve this?

[@TheSweetShoppeByBeth]

I would suggest cutting straight through it around like a pie/pizza and then slicing those pieces into 2 or three pieces depending on how many servings u need.

[@reneetelfer5280]

Is the main tip a 125 petal tip?

[@TheSweetShoppeByBeth]

Hi! The one I have is a Wilton #127

[@reneetelfer5280]

@@TheSweetShoppeByBeth thanks very much, going to attempt this on the weekend.

[@TheSweetShoppeByBeth]

@@reneetelfer5280 Feel free to reach out with any questions!

[@LuminitaCiuta]

Mi se pare foarte puțină cremă intre blaturile ales f. groase

[@PatienceJoe-b6p]

Dat not a barbei doll cake dat a rapunzel doll

[@princessmeganelsa8952]

Subscribe hun 🙂🙂🙂 😘