I have an exam in 5 hours and I'm watching videos on how to make stew
@queenofurworld32698 жыл бұрын
:D
@themrbear858 жыл бұрын
Hope you made it
@rahulratnayake73558 жыл бұрын
hope it went well
@HOBSTERthe228 жыл бұрын
Kr En Rahul Ratnayake Well, unfortunately not, but I did make some delicious stew afterwords.
@PhYlLWoE8 жыл бұрын
.... I swear.... Im in the same spot as u.. but i have 7 hrs till my exam and yet im here...
@nurpo88032 жыл бұрын
3lbs of beef 1/4 cup of flour 2 tsp of salt 1 tsp of pepper 3 tbsp of vegetable oil 1 diced onion 2 tbsp of tomato paste 1tbsp of flour 1 cup of red wine or stock 4 cups of beef broth 2 bay leafs 4 thyme sprigs 3 cut carrots 3 cut celery stalks 4 yukon gold potatos 1 cup of frozen peas
@number48612 жыл бұрын
Hotel: trivago
@RushOrbit2 жыл бұрын
Doing God’s work
@NickKiussis Жыл бұрын
Not all heroes wear capes
@all_things_mystical1376 Жыл бұрын
Thank you 🎉
@johanneabelsen1644 Жыл бұрын
I make it without the tomato paste, because I find it too "loud" on the taste of the other ingredients.
@jamesweigelt16115 жыл бұрын
Just letting you know, my wife and I have had a total role reversal since I retired and she has taken on a new position being employed. I have been looking online for cooking recipes. I found yours and I prepared this stew the other night. She has been cooking and baking for over forty years (and is good at it and loves to prepare meals), and she loved this stew that I made, so thank you very much!
@goliathtigerfishes5 жыл бұрын
As If Aye Mate That would have been very sweet.
@tailorslow79175 жыл бұрын
@@MrCurly210 rumour has it he got some action that night 😎
@MrCurly2105 жыл бұрын
@@tailorslow7917 Ayyyyyye.
@stohess4 жыл бұрын
Zero Subs damn
@b1njjj954 жыл бұрын
Congratulations for finally helping with the cooking. Took you long enough.
@charlottemacdonald20315 жыл бұрын
Apparently u can’t use ‘beef stew’ as a password It’s not stroganoff
@jeremynevill10225 жыл бұрын
😄.Very nice.
@poopdealer20025 жыл бұрын
Oh god
@daegu30715 жыл бұрын
Wtf 😂
@Dazzletoad4 жыл бұрын
Dafuq 🤣
@jonmantooth58044 жыл бұрын
now my life is complete
@zarijap.98989 жыл бұрын
add a little more onion, and 3 gloves of Garlic... Garlic!!! If you want taste then garlic it.
@saturnascendz6 жыл бұрын
Yes! This! I don't care if this comment is 3 years old! The absence of garlic is a crime!
@danquisjohnson6 жыл бұрын
Yes I always add garlic with any dish that has onion. It always enhances everything. Im also going to add beef base. You can't go wrong with either. Its so good.
@liz28806 жыл бұрын
Danquis Creation is the garlic minced? And is it cooked when the onions are or after?
@Pocketfarmer16 жыл бұрын
Liz the more the garlic is cut the stronger the flavor. Add it to the onions a little after the have started to cook. If you put the garlic in a hot pan first it is likely to burn and turn everything quite bitter. Good luck.
@liz28806 жыл бұрын
Pocketfarmer1 ohh I never knew that thanks!
@arfajohar9 жыл бұрын
I've made this reciepe a couple times now, I love it. Also, I didn't have broth so I used 1 cup of water with 1 tbsp of soy sauce as a substitute, turned out great.
@realemonful8 жыл бұрын
+Arfa Johar Interesting idea! I would have never thought of that... Curious question... what gave you that idea?
@arfajohar8 жыл бұрын
+realemonful I just looked up beef broth substitutes!
@roosterchains8 жыл бұрын
+realemonful Soy sauce maintains the savory flavor you get in meats, good idea.
@egw66597 жыл бұрын
Thanks - great tip.
@AmandaLovesOldFords6 жыл бұрын
Worchestershire sauce would also work well. I personally don't like bouillon cubes. but you can buy concentrated broth base.
@WhitleyAKW6 жыл бұрын
I made this recently with the beef stock instead of the wine and it was fantastic! I didn't have the time to cook everything for an hour, but 30 minutes at each step worked wonderfully. It tasted just like a roast that had been slow-cooking all day! The leftovers (what little there were left) were better the next day, as well. I will be using this recipe again in the future!
@justinstimpson2 жыл бұрын
Omg you gotta try it with the wine it add SO MUCH FLAVOR
@kylamiller2330 Жыл бұрын
@@justinstimpson I am in the middle of making a double batch now with beef stock instead of wine. I wish I had bought wine * tiny violin * hope it turns out good :)
@brandonclark8736 Жыл бұрын
Cooking with wine will change your life. I don't even drink alcohol anymore, but I wouldn't DREAM of making a Bolognese Sauce or Beef Stew without it. A LOT of people will say to use a cabernet, but I prefer a pinot noir.
@teaser608911 ай бұрын
@@brandonclark8736 pinot deffinatly a solid choice
@agunghiper35183 жыл бұрын
"beef needs personal space" oh okay
@dynamike5651 Жыл бұрын
I’ve made this before, and as we speak, I’m making again. It’s delicious! Perfect for winter time.
@bruno81263 ай бұрын
And summer too!
@shenanigans5183 Жыл бұрын
What I love about this tutorial is it's short, gives the necessary information and leaves the viewer to imagine and come up with their own each unique version. You can tell she's gone to school for this and has a great understanding in terms of teaching the viewer but letting each bring their own version
@Belinda077011 жыл бұрын
I just cooked this and it came out FANTASTIC! I used beef stock instead of wine and tomato sauce instead of tomato paste. Other than those substitutions, I followed the recipe. The juice was thick and very flavorful. The meat was soft and so delicious. What an easy yet delicious recipe! Definitely a keeper and just in time for winter.
@ronwilliamson73628 жыл бұрын
I'm going to try this if it don't turn out good I'm going to sue Donald Trump
@irmagonzalez32323 ай бұрын
If not at least blame him for it😂
@ninjateamariana4 жыл бұрын
perfect meal during a lockdown. love from France
@tmarcella4 жыл бұрын
Making this for the beginning of a lockdown in Sarasota, Florida. Hope you are healthy and safe!
@ninjateamariana4 жыл бұрын
@@tmarcella thank you for the msg and hope you are healthy and safe as well! great comfort food...
@ashleighcarlos81894 жыл бұрын
Also making this for lockdown in GA , simmering now 🔥🥰 stay safe you all!
@ninjateamariana4 жыл бұрын
@@ashleighcarlos8189 in solidarity! take care and stay safe
@Dcvillnz4 жыл бұрын
Absolutely !! Hello From US
@burblingbarbacoa49443 жыл бұрын
Just back here to check cooking times, so I thought I'd share- I've always loved food and cooking but maybe 4 years ago I gave this recipe a shot. It was the first thing I made that tasted properly good, food that wouldn't bat an eye if it was served in a restaurant, and introduced me to building flavours and basic techniques like browning in batches and deglasing the pot. Anyway, this video kickstarted a wonderful culinary journey for me. Cheers
@bernardettelomutopa97425 жыл бұрын
Man, I love this recipe, my mum told me to make a stew that "edible" and she was surprised that I made a mean stew. Hehe thanks for the recipe 🙌🙌❤️
@yuliyakolchenko55815 жыл бұрын
I just made this today and it turned out very well. I did sone alterations in view of ingredients available here. I used celery root insteaf of celery stalks. Also i skipped peas. I added half a can of chopped tomatoes to the sauce along red wine and stock. I also added a bit of more spices such as dry paprika and mayorane, dry coriander, as well as mix of peppers and bay leaves. Great stew.
@naomipisahov48913 жыл бұрын
If you're looking for another amazing beef stew recipe I have a really good one and you don't need a lot of ingredients check it out in my channel its so easy tell me what you think :)
@inesnieves76956 жыл бұрын
so easy thanks.....and thanks for speaking clearly and showing every step :)
@VoxiVox4 жыл бұрын
Cooking till wife recovers from postpartum. Shit is hard
@levy39463 жыл бұрын
How's everything going with you guys now, mate? Hopefully you're now a better cook and your wife is doing fine !
@VoxiVox3 жыл бұрын
@@levy3946 she's doing great now. Haha thanks. Yea she's much better now as well
@levy39463 жыл бұрын
@@VoxiVox hahaha great, man ! Cheers !
@jamesweigelt16112 жыл бұрын
OMG! I have made this recipe four times and each time I am told how delicious it is…even from my wife who is 65 and has been cooking and baking since she was 17. I am at my friend’s house and I am preparing it for him now. I checked to see what ingredients he had at his house before I went to the store to get whatever else I needed. We are using beef from the grass fed beef that he raises (and has been praised for how cared for his cows are). So I am at the point where I am adding the Bay Leaves. I noticed now that what I, with my seventy year old eyes, saw as Bay Leaves, were actually ground Basil Leaves😳. I am letting the ingredients simmer for 1 hour before adding the carrots, potatoes, and celery.😬 I will add comments when the stew is ready to eat! Wish me luck!🤞 I have been bragging about this recipe for two years now.
@hippomonsterboy6 жыл бұрын
Was watching this before my job interview. Got asked by the interviewer about my skills. I said I know how to make killer stew (at least in theory). Lol.
@trevorvallo58414 жыл бұрын
Did you get the job?
@manuj28683 жыл бұрын
@@trevorvallo5841 Ofcourse he did, he makes killer stew
@bigredchef17339 жыл бұрын
Great recipe butbhow and the hell can you have beef stew without one ounce of garlic cmon now
@peterphoenix64715 жыл бұрын
would be potent with one ounce of garlic in there.....god damn!
@robinrocha20915 жыл бұрын
Garlic is not needed, and I'm Italian...
@yuliyakolchenko55815 жыл бұрын
It has red wine and onions in this recipe so i am not sure garlic is needed here
@karlox0273 жыл бұрын
@Black Buickaqq1aqq A
@karlox0273 жыл бұрын
@Black Buick u.kaaaa xxdxfghhvá
@styleken5 жыл бұрын
I made this! My husband and I loved it. Thank you for the easy-to-follow instructions! 😊💖
@T_M___2 жыл бұрын
This is certainly not the easiest way to make beef stew, there are plenty of seasoning packets you can buy at the market where all you add is the beef and veggies, BUT this is my go-to stew recipe. It always comes out amazing. I make this every winter when I need something warm and hearty. I must've made this at least 10 times since I first discovered this video last year. I can pretty much make it exactly from memory, but I do refer back to this vid or the recipe link in the description occasionally, just to make sure I'm doing it right. If anyone's not sure about the addition of wine and tomato paste, trust me you don't end up really tasting it in the final product. It really just adds a subtle flavor but makes a big difference. I've tried it without both and while it was still good, the wine and tomato paste make it so much better. And don't use "cooking wine" use real wine. I use Merlot. And this makes enough to feed a family of 4 one serving each, but if you make it for yourself it's even better the next day. Just keep it in an alright container in the fridge and reheat as needed. I enjoy it with a nice crusty baguette or a bowl of egg noodles on the side that I put some of that delicious broth on 😋🍲 Also, I add the carrots first, give them a 30 minute head start, then the potatoes, and 15 minutes later add the celery and simmer for about 45 minutes. Otherwise if you add all the veggies at once and simmer an hour you end up with under cooked carrots and potatoes (even with the veg all cut the same size) and mushy, overcooked celery. TLDR version: 10/10 would try again
@yanab71775 жыл бұрын
Thank you for this great recipe already made it 2 times followed you to the letter came out amazing. Working on it right now actually. Can't wait to enjoy it on this cold winter evening.
@nathanhallisey4418 жыл бұрын
I just made it and added three large chopped mushrooms and it tasted amazing. All my house mates loved it. There was not a drop left in the pot after we ate.
@broseppicarnalizmo3155 жыл бұрын
Awesome!!! I put mushrooms in mine also!
@matthewlang7374 жыл бұрын
Novice here! What kind of mushrooms?
@broseppicarnalizmo3154 жыл бұрын
@@matthewlang737 usually button white..any will work, but portobellos are the best.
@sorryitsmoops4 жыл бұрын
I know this comment is 3 years old lol but at what stage did you add the mushrooms? With the other veggies? Or did you fry them first and add them towards the end?
@broseppicarnalizmo3154 жыл бұрын
@@sorryitsmoops I fry some up when browning/braising the beef, and about halfway through I add more with the rest of the veggies.
@m.a.t.a.s5 жыл бұрын
I've used water instead of wine and only some ground garlic with green onions instead of herbs and it still was delicious!
@aintgonnahappen5 жыл бұрын
I agree with you; stews are very forgiving. Try some V8 juice sometime; delicious. I do however think the wine version is king, BUT it isn't the only way to get a really good stew. BTW, the V8 version, IMO, stands up to the wine version. Just use V8 for the liquid; look for a V8 recipe if you do try it so you get a good ratio.
@erikpuslys57588 жыл бұрын
Finally a beef stew recipe that makes sense! No one else on You Tube can brown beef.
@rogerlarson15086 жыл бұрын
Erik Puslys how to make beef soup.
@albertusmartiz82566 жыл бұрын
Roger Larson beafstew
@jerryoshea31166 жыл бұрын
@@bertramrottie4420 An odd leap,from discussing how to learn 2 Cook Beef Stew?
@Purrytat496 жыл бұрын
True, it makes sense now 😊
@cheezeburger1006 жыл бұрын
@@bertramrottie4420 lmbaoooo..ur soe silly..loll!!
@blabla9032 жыл бұрын
Ingredients: 1/4 cup plus 1 tablespoon all-purpose flour 2 teaspoons kosher salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 1 (3-pound) boneless chuck roast 3 tablespoons vegetable oil 1 medium yellow onion, large dice 2 tablespoons tomato paste 1 cup dry red wine 4 cups (1 quart) low-sodium beef broth 2 bay leaves 4 fresh thyme sprigs 3 medium carrots 3 medium celery stalks 4 medium Yukon Gold potatoes (about 1 1/2 pounds) 1 cup frozen peas
@wishingonastar752 жыл бұрын
Thank you ❤
@gwpiker6 жыл бұрын
I made this Stew word for word pausing video till I caught up, I questioned all that wine I poured in there but man, the best stew I have had in many moons, I did have to add more water to mine and to do it again I wouldn't add salt, salt to taste later.
@AMonikaD6 жыл бұрын
Congrats! I actually prefer your recepy BETTER than what I just watched at Gordon Ramsey's channel. Seriously. That I believe is an awesome compliment - enjoy!
@minav53173 жыл бұрын
This beef stew recipe is my go-to everytime! So far, it's my husband's favorite. Thank you. 💜
@SwissMarksman3 жыл бұрын
Now make him the Dorito Consomme
@nativelands61903 жыл бұрын
@@SwissMarksman oh my
@ashleygriffin666 Жыл бұрын
Your a life saver ❤️ this will be my first time making beef stew
@MeowEwowE8 ай бұрын
My recipe is close but I've gotten to the point where once I learned this basic recipe I eyeball everything into the pot. I use Better Than Bouillon beef flavor to make my broth. I do the first steps to brown everything adding in celery etc like in this video but I throw it into a large crockpot on low and slow all day so the meat gets extra tender. I add a bag of frozen mixed vegetables and frozen pearl onions. I add more broth to the crockpot but leave room to add some pre-cooked barley and about a half of a box of Barilla Ditalini noodles to the party about 45 minutes before we want to eat. Too much barley and noodles will soak up the broth so be careful adding it. Cook your barley and noodles separately in salted water then drain add both but don't overfill the crockpot. I do use a little red wine but not a lot or it will overpower the stew.
@jamesweigelt16114 жыл бұрын
I commented on this stew a year ago. I have used this recipe four or five times since then, watching the video each time. It is a favorite in our household. I am preparing it as I text. It is YUMMY!!!
@evie37213 жыл бұрын
my mom makes steak or beef stew every weekend . her recipies are the best! and this recipie is actually fimiliar to my mums recipie
@Noodles-sd9hb6 ай бұрын
Would have been perfect if it had garlic.
@roythomasconrad1965 жыл бұрын
This is the best stew I have ever eaten, thank you.
@yrat95363 жыл бұрын
Im still looking for the flavor part
@faim21595 жыл бұрын
Im here because after watching Red Dead Redemption 2
@rafaelalodio51165 жыл бұрын
So am I pal, I even commented the same thing.
@nielbautista78414 жыл бұрын
Mr Pearson's special stew
@faim21594 жыл бұрын
@@nielbautista7841 yeapp
@ezorigami54894 жыл бұрын
Last 4 years I’m making this and my family is asking again this year. It is the best ❤️Thanks for your recipe
@OdinsRaver2 жыл бұрын
Question: is there a difference between putting it in oven the second half of the recipe vs finishing on the stove? 🤔 lmk! And thank you I will try this :)
@Wellington.Gonzalez2 жыл бұрын
Keep it stove simple
@exchangeofwisdom8475 Жыл бұрын
Such a high quality video, you even explain why you do the steps!😍
@statenisland57435 жыл бұрын
Thank you!!!! Finally someone who explaned it understandable😋
@firdausrashidy63655 жыл бұрын
WHY THE HELL THIS IS AGE RESTRICTED
@rachelshin54695 жыл бұрын
I think because it's put as "not rated".
@bhenshaw315 жыл бұрын
This is a great recipe to build on, thanks for uploading, I made a few changes, added more garlic, a handful of mushrooms and instead of wine I used Guinness, right at the end I added half a cup of single cream with mustard and horseradish sauce, for a kick. I learnt that you don’t have to follow the recipes, they are here as a basic guide. Let your creativity loose and have fun, I enjoyed experimenting and it paid off!
@throwingshit9 жыл бұрын
mmmm I added 3 garlic cloves and 1 tbsp Worcestershire to mine = )
@wisewisdomtooth4 жыл бұрын
Add 7 cloves next time. 2 cups red wine, 3lbs of meat, yeeedawgie that's some good eatin
@tomc140010 жыл бұрын
Can I use ox tail to substitute chuck roast? But with the same cooking method
@kuruptzZz10 жыл бұрын
damn that sounds good
@Phili7219 жыл бұрын
my mom uses ox tail. it taste amazing!! from my vast experience and knowledge the meat you usually use for stew are tougher meats since the way it is cooked will tenderize it
@tomc14009 жыл бұрын
Nice , I tried to use ox tail too ! Its so good
@Ujuani684 жыл бұрын
I once served this to my wife…She was in Heaven. :-D This is one of the greatest dishes, that I know… AT ALL!! So.. all you need, is the TIME, to cook it. It IS a time-consuming kind of food.. But it pays off in the end. Next time, I will serve this one to my favorite sister (I have 7 of them, actually), and her husband and daughter! We will have a ball, food-wise. Tons of hugs from Copenhagen, Denmark!
@Cynt13855 жыл бұрын
Hearty, tasty meal. Good recipe! Thanks!
@stacykrett4 жыл бұрын
I like that your cookware is "seasoned." Makes your kitchen more relatable.
@SwiftKing18 жыл бұрын
who is here after watching episode 5 of food wars?
@happyykamperr59158 жыл бұрын
hahaha same her bro
@zee88028 жыл бұрын
Lel me xD
@hotcoolrockerrocks8 жыл бұрын
yup :P
@takdirhossain60697 жыл бұрын
me too. I love that anime. shokugekinosoma.wikia.com/wiki/Category:Dishes
@emilyvincent35556 жыл бұрын
OMG I didn't know someone else would come.after that lol
@alib11499 жыл бұрын
Sweet. I always cheat and use a gravy cube or something. This is bril. Love the red wine flavour of a good stew but never knew how to make it myself. :) Thanks for the clear video.
@harrybaules3 жыл бұрын
This is how I like making it. Most recipes tell you to cook the vegetables and meat together from the start. That makes for mushy vegetables as the meat takes 2 hours to get tender. I throw the vegetables in an hour later like her.
@Michael-yu9ix5 жыл бұрын
I’m giving birth in 5 mins and I’m watching videos on making stew
@miah55613 жыл бұрын
Congratulations
@HikeHuntHaul4 жыл бұрын
I cooked this tonight for the family and it was delicious. Kids loved it too! Thanks! So rich in flavor 👍🏻 thanks again.
@ShellySummers11 жыл бұрын
"Easy not to mess up". You definetly have not me (:
@trotanium1310 жыл бұрын
why is this age restricted???
@carolineturner77362 жыл бұрын
There are numerous ways to make beef stew but this lady explains WHY we are doing what we are doing rather than just tell us what to do! Like beef should 1st be cooked uncovered as you don’t want to steam your beef! Thank you !
@brettmiddleton79495 жыл бұрын
Meanwhile, Chef John (Food Wishes) is shaking his head sadly over the lack of cayenne. But, that's okay. He knows we can fix it because we are, after all the sultans of our stews. And I bet the same recipe would make a pretty decent lamb stew, too. Can't wait to try it.
@Charlie-wq1gi8 жыл бұрын
Just got done making this. Turned out FANTASTIC! Had no wine so just substituted a cup of bullion and it work Great. Served over some nice wide egg noodles. Perfect! Thank you Very much for the recipe.
@koreya2114 жыл бұрын
My attempt was going well up to the end. Maybe I took your phrase “it’s almost impossible to mess up” with a little too much confidence because in the final phase I slapped the lid on and took a 30 min nap. I later came back to a burnt batch. I guess I’ll keep a closer eye from here on and stir continually but it would be nice to get to the point where I can let it simmer without having to stir every 5 min.
@lilly79964 жыл бұрын
Maybe the flame was too high. To simmer, it has to be as low as it possibly can. Almost to a point where it seems like its going to turn off. This is where I learned how to make beef stew and I've never had to watch it. Maybe mix it around once in the last 10 minutes. Try it again, this recipe was really delicious, hope it works out next time.
@enyaw19484 жыл бұрын
The best recipe I’ve seen on KZbin. Made the recipe and it was great. The one thing I added was parsnips . Thank you !
@jenniferdavis38315 жыл бұрын
Did you take this recipe from FILIPINO ?
@bearvonsteuben96758 ай бұрын
I just discovered your recipe, and the first hour of simmering is happening as we speak. I know from previous experiences that flouring the beef before browning is key. Actually, the only difference between your method and what I’ve done for years is the addition of tomato paste. This should be good, we are in our first cold snap of the winter, and my four grandsons will chow mightily this evening. Thank you!
@barbaramaugeri36966 жыл бұрын
Hi Lisa: Just want to thank you for your recipe. I made it last night. It came out fabulous! The only thing I will say is....using a teflon pan did not produce the "fond" that you spoke of. But that did not deter me--- I added the wine ,then later, I added some ketchup, which sweetened it a bit, and gave it a more "rounded out flavor". I do want to say that during the browning process, I had to add oil in small amounts (throughout the batches). As I already said, I used a teflon frying pan for this part. It was NOT sufficient to add the oil at only one point. (The meat would have burned, not browned). After browning, I transferred the contents to a large pot, that was too tall for the browning process. I also cooked the meat for 2 1/2 hours, not 2, because chuck is a "tough meat" that needs a longer cooking time. But-- between your techniques and some of my own--- it was absolutely amazing !!!! thanks for sharing. God Bless !
@danielwong53787 жыл бұрын
Is this stew as good as the one I tasted at Minnie's Haberdashery?
@TheBrutalcabbage5 жыл бұрын
Not even close.
@mrvector2575 жыл бұрын
This is by far the easiest/best stew I've tried to make. I usually put this in some mini pot pies and it's always a hit.
@MrBrian8749 Жыл бұрын
I already knew how to make beef stew...But I tried this recipe and It was easier and the wine (which I never tried) made this stew way better than grandma's. Thanks for this tested recipe, my wife loved it!
@hmalik95834 жыл бұрын
I LOVE this recipe! We always come back to it
@caspian63935 жыл бұрын
Came here from red dead redemption
@mauricemarian575 жыл бұрын
Well I hope you get back ok
@katrinaannangelicaescalant86246 жыл бұрын
Yummy thanks so much bless your heart and all in your family safe travels God bless always ^|;"> Kat
@unrrear6 жыл бұрын
YOU FORGOT THE DORITO CONSOMME
@IAmALondoner5 жыл бұрын
Where’s the seasoning????🤢🤦♀️
@ranisha22baker845 жыл бұрын
I am A Londonder I was wondering the same🤷🏽♀️🤦🏽♀️
@xaajimasaleh88374 жыл бұрын
This is nice food i can't wait but i will cook one day insha allah and thank you for you'r sharing u time best greating from hargeisa somaliland
@linushutz9 жыл бұрын
That looks like a great beef stew. However, I don't think its the easiest way to make beef stew.
@margaretankyera35359 жыл бұрын
vvv
@roosterchains8 жыл бұрын
+linushutz Easiest way is put everything in a crock put, but these seems waaayy better
@stockeley74095 жыл бұрын
Who is watching this after playing rdr2?
@culinaryflaire5 жыл бұрын
Yes
@mau5pilot8545 жыл бұрын
I’m currently making this and the smells are mouthwatering.
@mysticCrunch5 жыл бұрын
Ive done this a couple of times already it's real good !!
@GO-ky3wi5 жыл бұрын
What's it taste like
@mau5pilot8545 жыл бұрын
G O it’s pretty good, but I think it could use some garlic.
@lestatlouis47yui5 жыл бұрын
Where is the garlic in here? That could make the taste greater! Anyways, It is similar to Filipino mechado, but mechado has garlic.
@nerdblast27635 жыл бұрын
Trina Trillana put the garlic before the beer to infuse flavor into the beef
@paulleepoy80396 жыл бұрын
👏👏👏👏made me hungry😂can you add dumpling to that
@RuToob7 жыл бұрын
I have a couple of chefs on KZbin that are my go to for pretty much everything I need to cook. But this recipe beats every other one I've ever tried for stew. Never fails, best stew ever :-)
@AmandaLovesOldFords6 жыл бұрын
Food Wishes?
@kevincostello13196 жыл бұрын
Food Wishes and Laura In The Kitchen for me. This recipe rocks! I like the smaller cut veggies so you can add them in a bit later so they do not turn to mush.
@jimmykarlsson67326 жыл бұрын
Stomp
@AmandaLovesOldFords6 жыл бұрын
Kevin Costello: Same. Food Wishes, Laura in the Kitchen, and The Domestic Geek.
@ftk_ovr_9k5 жыл бұрын
Red Dead Redemption 2 anyone?
@daxx66875 жыл бұрын
Yeehaw
@rogue.86475 жыл бұрын
At least I'm not the only one 😂
@pinealgland35535 жыл бұрын
GET OUTTA THE DAMN WAY
@drunkenmunky8905 жыл бұрын
You know that stew looks good as hell, and you get jealous of Arthur.
@charlottekelly21664 жыл бұрын
First attempted yesterday and didn't have beef broth just put water. It tasted good and well too! Thank you.
@LivetoeatByRuth4 жыл бұрын
Quite nice & colorful due to the vegetables! I like stew recipes the most ... Just a healthier way of having red meat! Keep cooking :D
@triratna13975 жыл бұрын
RDR2 Brought me here for stew recipe. ... Also i fed feminist to Aligator.
@insidiousmarine28715 жыл бұрын
Triratna lel
@tumthreethousand59335 жыл бұрын
This game makes me wanna eat stew for real!
@doodlacie24655 жыл бұрын
I figured if Pearson can make it, so can I
@mariao.51425 жыл бұрын
Triratna that last comment wasn't necessary... 😑
@insidiousmarine28715 жыл бұрын
Maria Otohime oh but it was
@CCJJ160Channels5 жыл бұрын
That’s one fine looking dish, & the stew looks good too!
@yabudimsure9 жыл бұрын
Where's the garlic though?
@Frank-uy9in5 жыл бұрын
Little lady adding red wine is good, don't worry about the alcohol as it will all a evaporate.
@nickk9342 Жыл бұрын
I have made this exact recipe so many times, it’s so good. My wife doesn’t like beef stew, she’s more of a pot roast Gal, but that just means more for me! Great recipe.
@Kiacar268 жыл бұрын
I have made this a few times now and it is hands down the best stew I ever made. Follow the recipe at you will not go wrong.
@jasminlwande8115 жыл бұрын
nice one
@carmenita50402 жыл бұрын
Haven't done this recipe in years , but used to do it like once every 2 months! It's so easy and delicious! May do it this weekend 🥰🥰
@killerboypoor9 жыл бұрын
i tried it but i faced several problem with it... the beef was little hard and the i think the amount of stock wasnt enough.. btw i did it exactly you instructed.. Maybe i did something wrong. I will try it again for sure :)
@531katie9 жыл бұрын
Thank you. Same here. I'll try combining with the other recipe I saw here. WITH GARLIC too.
@ConTodayTempo6 жыл бұрын
killerboypoor killerboypoor you need to cook stew for about 8 hours on low heat to make the meat soft
@jannieschluter96706 жыл бұрын
The meat she suggests in this video is exactly the meat you should never use for a stew. The best meat for a stew is that with a higher fat content, so the opposite of that what she is suggesting. Good rule of thumb is "the cheaper the meat, the better for the stew". Also, don't cut away the fat like she did. So, try the cheaper meat with the higher fat content. Give it a try. I promise you that it will be better this time.
@gwizz38046 жыл бұрын
killerboypoor if you have a problem with tough beef, a trick to really soft beef is adding a TINY bit of baking soma to the meat before flouring it. It is a trick used by Chinese food restaurants.
@yearginclarke5 жыл бұрын
@@ConTodayTempo It doesn't take that long to get the meat tender in my experience. I simply brown the meat and then simmer it in plain water for 2 hours. I don't use canned broth, not that there is anything wrong with using it, it adds good flavor, I just don't like using canned stuff so much. Then I add the veggies, potatoes etc, and sometimes barley after that, and cook them until done, and the meat is always plenty tender by then. And if it isn't thick enough I will remove some liquid and simmer it longer stirring regularly, or thicken with cornstarch or flour. It seems like when I make it with barley it gets the right thickness easily with no additional thickening.
@NORTH0210 ай бұрын
The link to the recipe does not work anymore😢
@harryviking63474 жыл бұрын
I will never understand why so many are afraid of leaving the damn fat on the meat!! Its tasty and, if you have been studying nutrients lately, not bad for you!!!
@deblag59924 жыл бұрын
harry viking most people dont enjoy the fat (im not one of them i think its delicious) so if you’re making this for others its best to just cut the fat off. Plus it ruins the consistency of your beef stew by adding a chewy texture to it that, again, most people dont like. Espeically in a stew.
@elpie154310 жыл бұрын
Directions unclear. Afro is on fire.
@gladecornelius8 жыл бұрын
Hateful Eight
@gladecornelius8 жыл бұрын
Terence Harris well I'm sorry
@gladecornelius8 жыл бұрын
They ate stew in the movie that is all
@seanlamar298 жыл бұрын
+Glade Cornelius great movie
@joellaz98368 жыл бұрын
The Stew looked and sounded so yummy in the movie. I've been craving stew ever since.
@mikeigotsalvana13497 жыл бұрын
yummy
@ShawnjHiggins6 жыл бұрын
I wish she would stand still when she talks Im getting sea sick :(
@wisewisdomtooth4 жыл бұрын
That's just the wobbly camera
@trevorvallo58414 жыл бұрын
🤣🤣🤣
@Niibin3 жыл бұрын
do you mean SEE sick ? lol.
@johnnytheirishman33873 жыл бұрын
Shut up Shawn! Just kidding bro! My stew is cooking right now!
@mikegerry71236 жыл бұрын
Awesome!! Using you like a cookbook that talks!! Thanks and it does taste fantastic.
@rhussellerivera85385 жыл бұрын
i added balsamic vinegar instead of red wine and i add garlic and sugar
@alwaysontherise14 жыл бұрын
So I've decided anytime something catches my attention enough for me to try it that I'd leave feedback on how it went: This recipe is on point! I tried making a beef and butternut squash stew once in a crockpot and didn't like how that turned out so I decided against squash. This recipe here for beef stew was wonderful! EXCEPT the 2 hours, so I made some changes. (1) When my stew was 30min on low heat, I cooked the potatoes, in a separate pot at low heat using left over beef broth and some chicken broth I had in fridge. After 20min of potatoes cooking, I added carrots (I used crinkle), and scallions (not celery) to them. By the time the veggies were done, so was the first hour of stew cooking. The other change was (2) adding chicken bouillon after I added veggies to the stew. Then I let stew simmer with lid for 10min, threw in some canned (not frozen) peas and let that cook for 3min.
@gregory462365 жыл бұрын
I tried to use bourbon, decided to Drink it then ordered a pizza
@maximillianosaben3 жыл бұрын
You never actually intended to make the stew, did you?