Easy Beef Stew - How to Make The Easiest Way

[@jamesweigelt1611]

Just letting you know, my wife and I have had a total role reversal since I retired and she has taken on a new position being employed. I have been looking online for cooking recipes. I found yours and I prepared this stew the other night. She has been cooking and baking for over forty years (and is good at it and loves to prepare meals), and she loved this stew that I made, so thank you very much!

[@goliathtigerfishes]

As If Aye Mate That would have been very sweet.

[@tailorslow7917]

@@MrCurly210 rumour has it he got some action that night 😎

[@MrCurly210]

@@tailorslow7917 Ayyyyyye.

[@stohess]

Zero Subs damn

[@b1njjj95]

Congratulations for finally helping with the cooking. Took you long enough.

[@nurpo8803]

3lbs of beef 1/4 cup of flour 2 tsp of salt 1 tsp of pepper 3 tbsp of vegetable oil 1 diced onion 2 tbsp of tomato paste 1tbsp of flour 1 cup of red wine or stock 4 cups of beef broth 2 bay leafs 4 thyme sprigs 3 cut carrots 3 cut celery stalks 4 yukon gold potatos 1 cup of frozen peas

[@number4861]

Hotel: trivago

[@RushOrbit]

Doing God’s work

[@NickKiussis]

Not all heroes wear capes

[@all_things_mystical1376]

Thank you 🎉

[@johanneabelsen1644]

I make it without the tomato paste, because I find it too "loud" on the taste of the other ingredients.

[@jamesweigelt1611]

I commented on this stew a year ago. I have used this recipe four or five times since then, watching the video each time. It is a favorite in our household. I am preparing it as I text. It is YUMMY!!!

[@jamesweigelt1611]

OMG! I have made this recipe four times and each time I am told how delicious it is…even from my wife who is 65 and has been cooking and baking since she was 17. I am at my friend’s house and I am preparing it for him now. I checked to see what ingredients he had at his house before I went to the store to get whatever else I needed. We are using beef from the grass fed beef that he raises (and has been praised for how cared for his cows are). So I am at the point where I am adding the Bay Leaves. I noticed now that what I, with my seventy year old eyes, saw as Bay Leaves, were actually ground Basil Leaves😳. I am letting the ingredients simmer for 1 hour before adding the carrots, potatoes, and celery.😬 I will add comments when the stew is ready to eat! Wish me luck!🤞 I have been bragging about this recipe for two years now.

[@Belinda0770]

I just cooked this and it came out FANTASTIC! I used beef stock instead of wine and tomato sauce instead of tomato paste. Other than those substitutions, I followed the recipe. The juice was thick and very flavorful. The meat was soft and so delicious. What an easy yet delicious recipe! Definitely a keeper and just in time for winter.

[@shenanigans5183]

What I love about this tutorial is it's short, gives the necessary information and leaves the viewer to imagine and come up with their own each unique version. You can tell she's gone to school for this and has a great understanding in terms of teaching the viewer but letting each bring their own version

[@WhitleyAKW]

I made this recently with the beef stock instead of the wine and it was fantastic! I didn't have the time to cook everything for an hour, but 30 minutes at each step worked wonderfully. It tasted just like a roast that had been slow-cooking all day! The leftovers (what little there were left) were better the next day, as well. I will be using this recipe again in the future!

[@justinstimpson]

Omg you gotta try it with the wine it add SO MUCH FLAVOR

[@kylamiller2330]

@@justinstimpson I am in the middle of making a double batch now with beef stock instead of wine. I wish I had bought wine * tiny violin * hope it turns out good :)

[@brandonclark8736]

Cooking with wine will change your life. I don't even drink alcohol anymore, but I wouldn't DREAM of making a Bolognese Sauce or Beef Stew without it. A LOT of people will say to use a cabernet, but I prefer a pinot noir.

[@teaser6089]

@@brandonclark8736 pinot deffinatly a solid choice

[@HOBSTERthe22]

I have an exam in 5 hours and I'm watching videos on how to make stew

[@queenofurworld3269]

:D

[@themrbear85]

Hope you made it

[@rahulratnayake7355]

hope it went well

[@HOBSTERthe22]

Kr En Rahul Ratnayake Well, unfortunately not, but I did make some delicious stew afterwords.

[@PhYlLWoE]

.... I swear.... Im in the same spot as u.. but i have 7 hrs till my exam and yet im here...

[@stacykrett]

I like that your cookware is "seasoned." Makes your kitchen more relatable.

[@burblingbarbacoa4944]

Just back here to check cooking times, so I thought I'd share- I've always loved food and cooking but maybe 4 years ago I gave this recipe a shot. It was the first thing I made that tasted properly good, food that wouldn't bat an eye if it was served in a restaurant, and introduced me to building flavours and basic techniques like browning in batches and deglasing the pot. Anyway, this video kickstarted a wonderful culinary journey for me. Cheers

[@arfajohar]

I've made this reciepe a couple times now, I love it. Also, I didn't have broth so I used 1 cup of water with 1 tbsp of soy sauce as a substitute, turned out great.

[@realemonful]

+Arfa Johar Interesting idea! I would have never thought of that... Curious question... what gave you that idea?

[@arfajohar]

+realemonful I just looked up beef broth substitutes!

[@roosterchains]

+realemonful Soy sauce maintains the savory flavor you get in meats, good idea.

[@egw6659]

Thanks - great tip.

[@AmandaLovesOldFords]

Worchestershire sauce would also work well. I personally don't like bouillon cubes. but you can buy concentrated broth base.

[@yuliyakolchenko5581]

I just made this today and it turned out very well. I did sone alterations in view of ingredients available here. I used celery root insteaf of celery stalks. Also i skipped peas. I added half a can of chopped tomatoes to the sauce along red wine and stock. I also added a bit of more spices such as dry paprika and mayorane, dry coriander, as well as mix of peppers and bay leaves. Great stew.

[@naomipisahov4891]

If you're looking for another amazing beef stew recipe I have a really good one and you don't need a lot of ingredients check it out in my channel its so easy tell me what you think :)

[@nathanhallisey441]

I just made it and added three large chopped mushrooms and it tasted amazing. All my house mates loved it. There was not a drop left in the pot after we ate.

[@broseppicarnalizmo315]

Awesome!!! I put mushrooms in mine also!

[@matthewlang737]

Novice here! What kind of mushrooms?

[@broseppicarnalizmo315]

@@matthewlang737 usually button white..any will work, but portobellos are the best.

[@sorryitsmoops]

I know this comment is 3 years old lol but at what stage did you add the mushrooms? With the other veggies? Or did you fry them first and add them towards the end?

[@broseppicarnalizmo315]

@@sorryitsmoops I fry some up when browning/braising the beef, and about halfway through I add more with the rest of the veggies.

[@darren8269]

When I want to make beef stew, I come here and watch your video, to make sure I cook it right. You are great. Thank you.

[@dynamike5651]

I’ve made this before, and as we speak, I’m making again. It’s delicious! Perfect for winter time.

[@bruno8126]

And summer too!

[@bhenshaw31]

This is a great recipe to build on, thanks for uploading, I made a few changes, added more garlic, a handful of mushrooms and instead of wine I used Guinness, right at the end I added half a cup of single cream with mustard and horseradish sauce, for a kick. I learnt that you don’t have to follow the recipes, they are here as a basic guide. Let your creativity loose and have fun, I enjoyed experimenting and it paid off!

[@ninjateamariana]

perfect meal during a lockdown. love from France

[@tmarcella]

Making this for the beginning of a lockdown in Sarasota, Florida. Hope you are healthy and safe!

[@ninjateamariana]

@@tmarcella thank you for the msg and hope you are healthy and safe as well! great comfort food...

[@ashleighcarlos8189]

Also making this for lockdown in GA , simmering now 🔥🥰 stay safe you all!

[@ninjateamariana]

@@ashleighcarlos8189 in solidarity! take care and stay safe

[@Dcvillnz]

Absolutely !! Hello From US

[@zarijap.9898]

add a little more onion, and 3 gloves of Garlic... Garlic!!! If you want taste then garlic it.

[@saturnascendz]

Yes! This! I don't care if this comment is 3 years old! The absence of garlic is a crime!

[@danquisjohnson]

Yes I always add garlic with any dish that has onion. It always enhances everything. Im also going to add beef base. You can't go wrong with either. Its so good.

[@liz2880]

Danquis Creation is the garlic minced? And is it cooked when the onions are or after?

[@Pocketfarmer1]

Liz the more the garlic is cut the stronger the flavor. Add it to the onions a little after the have started to cook. If you put the garlic in a hot pan first it is likely to burn and turn everything quite bitter. Good luck.

[@liz2880]

Pocketfarmer1 ohh I never knew that thanks!

[@bearvonsteuben9675]

I just discovered your recipe, and the first hour of simmering is happening as we speak. I know from previous experiences that flouring the beef before browning is key. Actually, the only difference between your method and what I’ve done for years is the addition of tomato paste. This should be good, we are in our first cold snap of the winter, and my four grandsons will chow mightily this evening. Thank you!

[@thehuffmaniac]

I've tried at least 10 different stew recipes and ALWAYS come back to this one when I want my friends to enjoy a great bowl of stew at my camp!

[@charlottemacdonald2031]

Apparently u can’t use ‘beef stew’ as a password It’s not stroganoff

[@jeremynevill1022]

😄.Very nice.

[@poopdealer2002]

Oh god

[@daegu3071]

Wtf 😂

[@Dazzletoad]

Dafuq 🤣

[@jonmantooth5804]

now my life is complete

[@Charlie-wq1gi]

Just got done making this. Turned out FANTASTIC! Had no wine so just substituted a cup of bullion and it work Great. Served over some nice wide egg noodles. Perfect! Thank you Very much for the recipe.

[@m.a.t.a.s]

I've used water instead of wine and only some ground garlic with green onions instead of herbs and it still was delicious!

[@aintgonnahappen]

I agree with you; stews are very forgiving. Try some V8 juice sometime; delicious. I do however think the wine version is king, BUT it isn't the only way to get a really good stew. BTW, the V8 version, IMO, stands up to the wine version. Just use V8 for the liquid; look for a V8 recipe if you do try it so you get a good ratio.

[@SheriTaylor-wj5nb]

This stew was wonderful! The recipe was easy and the demonstration was excellent. Made this for the first time and I must say I did a great job and the stew was outstanding. Love it very much!

[@RuToob]

This is the best beef stew recipe I have found. Cooking the beef after tossing it in flour first really makes a big difference.

[@minav5317]

This beef stew recipe is my go-to everytime! So far, it's my husband's favorite. Thank you. 💜

[@SwissMarksman]

Now make him the Dorito Consomme

[@nativelands6190]

@@SwissMarksman oh my

[@ezorigami5489]

Last 4 years I’m making this and my family is asking again this year. It is the best ❤️Thanks for your recipe

[@mrvector257]

This is by far the easiest/best stew I've tried to make. I usually put this in some mini pot pies and it's always a hit.

[@damnbabygirl8926]

this is one of my most favorite recipes to cook in the world. it's simple, easy, doesnt' consume too much time. i cook it thick and serve it with a little rice on the side and EVERYONE i know loves it.

[@ahoosifoou4211]

do ytou substitute beef stock??, cause honestly I barely ever have that.

[@damnbabygirl8926]

@@ahoosifoou4211 I don’t use a lot of beef stock either. But this recipe is one of those very rare times that I buy beef stock lol I think you can use vegetable stock tho. Can’t ever go wrong with that

[@justindancer6613]

I make this at least twice a month during the cold season. My wife and kids can’t get enough of it.

[@enyaw1948]

The best recipe I’ve seen on KZbin. Made the recipe and it was great. The one thing I added was parsnips . Thank you !

[@evie3721]

my mom makes steak or beef stew every weekend . her recipies are the best! and this recipie is actually fimiliar to my mums recipie

[@erikpuslys5758]

Finally a beef stew recipe that makes sense! No one else on You Tube can brown beef.

[@rogerlarson1508]

Erik Puslys how to make beef soup.

[@albertusmartiz8256]

Roger Larson beafstew

[@jerryoshea3116]

@@bertramrottie4420 An odd leap,from discussing how to learn 2 Cook Beef Stew?

[@Purrytat49]

True, it makes sense now 😊

[@cheezeburger100]

@@bertramrottie4420 lmbaoooo..ur soe silly..loll!!

[@carolineturner7736]

There are numerous ways to make beef stew but this lady explains WHY we are doing what we are doing rather than just tell us what to do! Like beef should 1st be cooked uncovered as you don’t want to steam your beef! Thank you !

[@roythomasconrad196]

This is the best stew I have ever eaten, thank you.

[@styleken]

I made this! My husband and I loved it. Thank you for the easy-to-follow instructions! 😊💖

[@barbaramaugeri3696]

Hi Lisa: Just want to thank you for your recipe. I made it last night. It came out fabulous! The only thing I will say is....using a teflon pan did not produce the "fond" that you spoke of. But that did not deter me--- I added the wine ,then later, I added some ketchup, which sweetened it a bit, and gave it a more "rounded out flavor". I do want to say that during the browning process, I had to add oil in small amounts (throughout the batches). As I already said, I used a teflon frying pan for this part. It was NOT sufficient to add the oil at only one point. (The meat would have burned, not browned). After browning, I transferred the contents to a large pot, that was too tall for the browning process. I also cooked the meat for 2 1/2 hours, not 2, because chuck is a "tough meat" that needs a longer cooking time. But-- between your techniques and some of my own--- it was absolutely amazing !!!! thanks for sharing. God Bless !

[@harrybaules]

This is how I like making it. Most recipes tell you to cook the vegetables and meat together from the start. That makes for mushy vegetables as the meat takes 2 hours to get tender. I throw the vegetables in an hour later like her.

[@nickk9342]

I have made this exact recipe so many times, it’s so good. My wife doesn’t like beef stew, she’s more of a pot roast Gal, but that just means more for me! Great recipe.

[@ashleygriffin666]

Your a life saver ❤️ this will be my first time making beef stew

[@mau5pilot854]

I’m currently making this and the smells are mouthwatering.

[@mysticCrunch]

Ive done this a couple of times already it's real good !!

[@GO-ky3wi]

What's it taste like

[@mau5pilot854]

G O it’s pretty good, but I think it could use some garlic.

[@Yana_Balan]

Thank you for this great recipe already made it 2 times followed you to the letter came out amazing. Working on it right now actually. Can't wait to enjoy it on this cold winter evening.

[@elmhaven]

I've made this stew countless times and it NEVER disappoints!

[@charlottekelly2166]

First attempted yesterday and didn't have beef broth just put water. It tasted good and well too! Thank you.

[@inesnieves7695]

so easy thanks.....and thanks for speaking clearly and showing every step :)

[@Kiacar26]

I have made this a few times now and it is hands down the best stew I ever made. Follow the recipe at you will not go wrong.

[@jasminlwande811]

nice one

[@exchangeofwisdom8475]

Such a high quality video, you even explain why you do the steps!😍

[@MrBrian8749]

I already knew how to make beef stew...But I tried this recipe and It was easier and the wine (which I never tried) made this stew way better than grandma's. Thanks for this tested recipe, my wife loved it!

[@Ujuani68]

I once served this to my wife…She was in Heaven. :-D This is one of the greatest dishes, that I know… AT ALL!! So.. all you need, is the TIME, to cook it. It IS a time-consuming kind of food.. But it pays off in the end. Next time, I will serve this one to my favorite sister (I have 7 of them, actually), and her husband and daughter! We will have a ball, food-wise. Tons of hugs from Copenhagen, Denmark!

[@bernardettelomutopa9742]

Man, I love this recipe, my mum told me to make a stew that "edible" and she was surprised that I made a mean stew. Hehe thanks for the recipe 🙌🙌❤️

[@HikeHuntHaul]

I cooked this tonight for the family and it was delicious. Kids loved it too! Thanks! So rich in flavor 👍🏻 thanks again.

[@tomc1400]

Can I use ox tail to substitute chuck roast? But with the same cooking method

[@kuruptzZz]

damn that sounds good

[@Phili721]

my mom uses ox tail. it taste amazing!! from my vast experience and knowledge the meat you usually use for stew are tougher meats since the way it is cooked will tenderize it

[@tomc1400]

Nice , I tried to use ox tail too ! Its so good

[@logancoates6929]

I used your recipe tonight and it was absolutely amazing. I stewed it down a little longer because I used deer instead of beef. Thank you.

[@christinacunningham4493]

I'm making this right now. Following all instructions. Can't wait to see how it turns out. Fingers crossed 👀

[@PRIME_ATE]

Gotta let us know how it goes, good luck.

[@paularomero9526]

Christina Cunningham How was it?

[@blabla903]

Ingredients: 1/4 cup plus 1 tablespoon all-purpose flour 2 teaspoons kosher salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 1 (3-pound) boneless chuck roast 3 tablespoons vegetable oil 1 medium yellow onion, large dice 2 tablespoons tomato paste 1 cup dry red wine 4 cups (1 quart) low-sodium beef broth 2 bay leaves 4 fresh thyme sprigs 3 medium carrots 3 medium celery stalks 4 medium Yukon Gold potatoes (about 1 1/2 pounds) 1 cup frozen peas

[@wishingonastar75]

Thank you ❤

[@hippomonsterboy]

Was watching this before my job interview. Got asked by the interviewer about my skills. I said I know how to make killer stew (at least in theory). Lol.

[@trevorvallo5841]

Did you get the job?

[@manuj2868]

@@trevorvallo5841 Ofcourse he did, he makes killer stew

[@hmalik9583]

I LOVE this recipe! We always come back to it

[@philliplaity4702]

Just cooked this one up following the same recipe guidelines but adding a few small tweaks like a teaspoon of smoked paprika and a bit of minced garlic. turned out fantastic my sister and I are very happy for dinner. Not to mention the amount of extra meals it has made that can go in the freezer for later

[@mikegerry7123]

Awesome!! Using you like a cookbook that talks!! Thanks and it does taste fantastic.

[@gwpiker]

I made this Stew word for word pausing video till I caught up, I questioned all that wine I poured in there but man, the best stew I have had in many moons, I did have to add more water to mine and to do it again I wouldn't add salt, salt to taste later.

[@alwaysontherise1]

So I've decided anytime something catches my attention enough for me to try it that I'd leave feedback on how it went: This recipe is on point! I tried making a beef and butternut squash stew once in a crockpot and didn't like how that turned out so I decided against squash. This recipe here for beef stew was wonderful! EXCEPT the 2 hours, so I made some changes. (1) When my stew was 30min on low heat, I cooked the potatoes, in a separate pot at low heat using left over beef broth and some chicken broth I had in fridge. After 20min of potatoes cooking, I added carrots (I used crinkle), and scallions (not celery) to them. By the time the veggies were done, so was the first hour of stew cooking. The other change was (2) adding chicken bouillon after I added veggies to the stew. Then I let stew simmer with lid for 10min, threw in some canned (not frozen) peas and let that cook for 3min.

[@Cynt1385]

Hearty, tasty meal. Good recipe! Thanks!

[@StormVII]

Bachelor with next to zero skill in cooking here. Just made this for a small family gathering and can proudly say that this was a hit! Thanks for the recipe!

[@R-Hoffy]

This Stew with Mushrooms instead of celery is my best winter meal!

[@agunghiper3518]

"beef needs personal space" oh okay

[@RuToob]

I have a couple of chefs on KZbin that are my go to for pretty much everything I need to cook. But this recipe beats every other one I've ever tried for stew. Never fails, best stew ever :-)

[@AmandaLovesOldFords]

Food Wishes?

[@kevincostello1319]

Food Wishes and Laura In The Kitchen for me. This recipe rocks! I like the smaller cut veggies so you can add them in a bit later so they do not turn to mush.

[@jimmykarlsson6732]

Stomp

[@AmandaLovesOldFords]

Kevin Costello: Same. Food Wishes, Laura in the Kitchen, and The Domestic Geek.

[@AMonikaD]

Congrats! I actually prefer your recepy BETTER than what I just watched at Gordon Ramsey's channel. Seriously. That I believe is an awesome compliment - enjoy!

[@davelabadie147]

Yum!! Your recipe looks so good!! I have taken my Moms recipe and made it my own. I remember she used to do all that before she put it in the crockpot.? I didn't know why because I found while I was at work to put my onions, seasonings, and meat in there till I got home and then I boiled my cut celery, potatoes, and carrots till barely soft but still hard. I added it to my crockpot for an hour and then about an hour I cooked some egg noodles and added tomato sauce and my secret recipe, brown gravy packet. It is so easy and good. I am trying your way when I have most my day to do it. Thank you for sharing. I never tried peas in it before, great idea!!

[@deborahwesala]

I finally understand the beef part. The searing of it is not to cook it all the way through. I have wrecked so many meals because I was wrongly taught to cook it until it was done all the way through. THANK YOU!!!

[@carmenita5040]

Haven't done this recipe in years , but used to do it like once every 2 months! It's so easy and delicious! May do it this weekend 🥰🥰

[@statenisland5743]

Thank you!!!! Finally someone who explaned it understandable😋

[@alib1149]

Sweet. I always cheat and use a gravy cube or something. This is bril. Love the red wine flavour of a good stew but never knew how to make it myself. :) Thanks for the clear video.

[@jeannehagan7333]

Excellent recipe...your steps to building flavor are perfect...great job!!

[@rommeldorvil7965]

I made the best beef stew with beef loin following this in 1hr.I After returning beef loin in ,I immediately add potatoes and continue on with recipe.Very tasty,!Thank You

[@T_M___]

This is certainly not the easiest way to make beef stew, there are plenty of seasoning packets you can buy at the market where all you add is the beef and veggies, BUT this is my go-to stew recipe. It always comes out amazing. I make this every winter when I need something warm and hearty. I must've made this at least 10 times since I first discovered this video last year. I can pretty much make it exactly from memory, but I do refer back to this vid or the recipe link in the description occasionally, just to make sure I'm doing it right. If anyone's not sure about the addition of wine and tomato paste, trust me you don't end up really tasting it in the final product. It really just adds a subtle flavor but makes a big difference. I've tried it without both and while it was still good, the wine and tomato paste make it so much better. And don't use "cooking wine" use real wine. I use Merlot. And this makes enough to feed a family of 4 one serving each, but if you make it for yourself it's even better the next day. Just keep it in an alright container in the fridge and reheat as needed. I enjoy it with a nice crusty baguette or a bowl of egg noodles on the side that I put some of that delicious broth on 😋🍲 Also, I add the carrots first, give them a 30 minute head start, then the potatoes, and 15 minutes later add the celery and simmer for about 45 minutes. Otherwise if you add all the veggies at once and simmer an hour you end up with under cooked carrots and potatoes (even with the veg all cut the same size) and mushy, overcooked celery. TLDR version: 10/10 would try again

[@paulleepoy8039]

👏👏👏👏made me hungry😂can you add dumpling to that

[@OdinsRaver]

Question: is there a difference between putting it in oven the second half of the recipe vs finishing on the stove? 🤔 lmk! And thank you I will try this :)

[@Wellington.Gonzalez]

Keep it stove simple

[@ZeroesToHeroes]

Every single fall season I come back to this video when it's time to make beef stew! 🥰

[@RuToob]

It's stew season!! You won't find a better stew recipe or method than this anywhere! I add 3 cloves of chopped garlic with the onion and some roasted mushrooms with the veggies. It takes some time, but this is my family's favorite meal ever.

[@CCJJ160Channels]

That’s one fine looking dish, & the stew looks good too!

[@koreya211]

My attempt was going well up to the end. Maybe I took your phrase “it’s almost impossible to mess up” with a little too much confidence because in the final phase I slapped the lid on and took a 30 min nap. I later came back to a burnt batch. I guess I’ll keep a closer eye from here on and stir continually but it would be nice to get to the point where I can let it simmer without having to stir every 5 min.

[@lilly7996]

Maybe the flame was too high. To simmer, it has to be as low as it possibly can. Almost to a point where it seems like its going to turn off. This is where I learned how to make beef stew and I've never had to watch it. Maybe mix it around once in the last 10 minutes. Try it again, this recipe was really delicious, hope it works out next time.

[@Michael-yu9ix]

I’m giving birth in 5 mins and I’m watching videos on making stew

[@miah5561]

Congratulations

[@LethalSleuth]

this is my favorite beef stew recipe. Ive been using it for years, and its always a hit with my family. Thanks

[@AROD500500]

Quick n Easy recipes, We're trying it tonight..! Thanks..!

[@bigredchef1733]

Great recipe butbhow and the hell can you have beef stew without one ounce of garlic cmon now

[@peterphoenix6471]

would be potent with one ounce of garlic in there.....god damn!

[@robinrocha2091]

Garlic is not needed, and I'm Italian...

[@yuliyakolchenko5581]

It has red wine and onions in this recipe so i am not sure garlic is needed here

[@karlox027]

@Black Buickaqq1aqq A

[@karlox027]

@Black Buick u.kaaaa xxdxfghhvá

[@Giant2020creepin]

Just made this while watching had all the ingredients in fridge and cabinet. I substituted the celary sticks with garlic though. Thanks for the help god bless.

[@ronwilliamson7362]

I'm going to try this if it don't turn out good I'm going to sue Donald Trump

[@irmagonzalez3232]

If not at least blame him for it😂

[@kylie3194]

What a stupid comment

[@riefurukawa9268]

Thanks for sharing this recipe. This is the easiest but also the most delicious recipe I have ever eaten.

[@pauljeffers1494]

Great recipe. This is the first stew I made in my first Dutch oven. Thank you

[@ezekielbersaksak2774]

Nice. The way you talk, smiling ☺ it makes you Recipe taste so sweet. Thanks for sharing

[@killerboypoor]

i tried it but i faced several problem with it... the beef was little hard and the i think the amount of stock wasnt enough.. btw i did it exactly you instructed.. Maybe i did something wrong. I will try it again for sure :)

[@531katie]

Thank you. Same here. I'll try combining with the other recipe I saw here. WITH GARLIC too.

[@ConTodayTempo]

killerboypoor killerboypoor you need to cook stew for about 8 hours on low heat to make the meat soft

[@jannieschluter9670]

The meat she suggests in this video is exactly the meat you should never use for a stew. The best meat for a stew is that with a higher fat content, so the opposite of that what she is suggesting. Good rule of thumb is "the cheaper the meat, the better for the stew". Also, don't cut away the fat like she did. So, try the cheaper meat with the higher fat content. Give it a try. I promise you that it will be better this time.

[@gwizz3804]

killerboypoor if you have a problem with tough beef, a trick to really soft beef is adding a TINY bit of baking soma to the meat before flouring it. It is a trick used by Chinese food restaurants.

[@yearginclarke]

@@ConTodayTempo It doesn't take that long to get the meat tender in my experience. I simply brown the meat and then simmer it in plain water for 2 hours. I don't use canned broth, not that there is anything wrong with using it, it adds good flavor, I just don't like using canned stuff so much. Then I add the veggies, potatoes etc, and sometimes barley after that, and cook them until done, and the meat is always plenty tender by then. And if it isn't thick enough I will remove some liquid and simmer it longer stirring regularly, or thicken with cornstarch or flour. It seems like when I make it with barley it gets the right thickness easily with no additional thickening.

[@unrrear]

YOU FORGOT THE DORITO CONSOMME

[@CloverSkyblue]

So delicious, I wanna try out your recipe. Thanks.

[@nigelwoods8477]

Wow I cooked this yesterday and just had a bowl after my evening run 🏃‍♂️tonight. Oh my living days....amazing taste from something that is so simple to make. BADASS!! Love from 🇬🇧

[@ShellySummers]

"Easy not to mess up". You definetly have not me (:

[@trotanium13]

why is this age restricted???

[@katrinaannangelicaescalant8624]

Yummy thanks so much bless your heart and all in your family safe travels God bless always ^|;"> Kat

[@cyndinieto]

My thank you for this video is overdue. It has totally changed my stew game.

[@libdems8878]

Hi. Just followed your vid to make beef stew for our tea tonight. Many thanks from the UK.

[@yabudimsure]

Where's the garlic though?