Easy Beef Stir Fry Recipe

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.

[@sua1875]

i’m 14 and i made this, tastes amazing!!!

[@ChefBillyParisi]

That's awesome, thanks for giving it a shot!

[@sua1875]

Deoidre LewisZX75 oops i stopped 🌝

[@sua1875]

Deoidre LewisZX75 yes ma’am.

[@atara2613]

I would but i dont have a wok

[@jeromy2886]

kzbin.info/www/bejne/boXOmISdjJJ6gpY

[@markhaggertyproductions6186]

Watched about 20 beef stir fry videos today to find the best one. Not looking for best recipes necessarily, just good instruction. This is by far the best.

[@ChefBillyParisi]

That's very kind of you to say, thank you.

[@markhaggertyproductions6186]

Chef Billy Parisi tonight my wife said it was the best meal I’ve ever made. You sir, deserve the assist and a hearty and genuine thank you.

[@El_Cyclista_Desaparecido]

So I’m 26 a few days from 27 literally. It’s my first time living without a spouse or parents that can cook for me and learning how to cook and then tasting the love and effort you put into your own meal is amazing !

[@johnhenrycorcoran6802]

I trained as a chef in Athenry hotel training school in Ireland in 1970. I worked in a few hotels.I wish I had known you back then. I would’ve stayed in the business. You make cooking fun enjoyable easy, and for that I am very grateful. I think Italians are great :-) Your Irish friend John Henry

[@ChefBillyParisi]

Thank you kindly, sir.

[@Nick-nx6sg]

I cooked this tonight and it tasted amazing! I just got into cooking my own food so I had to watch the video closely. Happy to say I think I got the stir fry perfect! Still can't believe I was able to cook this myself. Thank you for the vid. I will definitely make this stir fry again in the future!

[@henryovalle3544]

Hey, how is your stir fry game now? Best Wishes

[@spacepants3]

I just made this but with no carrots and broccoli, I used bok choy instead. Waaaaaaay better than take out. That sauce goes to a different place in your body. It's so good.

[@Ir0nMa1d3n]

I just started a job and have been cooking like this for my daughter. So quick and easy! I love cutting carrots with my knives. Love my knives. I grabbed some baby corn, Snow peas and watered chestnuts to add to this recipe. 🤘

[@garrettfox0214]

I hope I found a knife that I love just as much as you love yours

[@rhondawilliams9449]

Well, it looks like it's Stir Fry tonight. Thanks so much for all the deliciousness you have provided for my family.

[@ChefBillyParisi]

My pleasure, thx for watching

[@bozumoyo3277]

Absolutely love how you took us through this recipe bro, thanks so much 💯🙌🏾

[@JohnAReyna]

I used 1/2 stick of Butter and a dab of oil on the beef and No Oil on the vegetables, again just Butter stir fried. . . the Flavor of both together was fabulous! Chicken & Shrimp are Next!

[@markroush9120]

Finally, a recipe I can follow that makes my stir fry as good or better than the local Chinese restaurant! And I don’t have to waste money on rice (pre-diabetic)!

[@ChefBillyParisi]

Thanks for watching sir.

[@MrSurfferchik]

WE "stir-fry" weekly!😄 Thanks a bunch for this technique 😀! We put baking soda in the marinade to help brown quickly and tenderize the meat😉. Also avocado oil is or preferences. Keep it real and delish😎!

[@ChefBillyParisi]

Thanks for sharing and for watching!!

[@3cas3]

You saved my stir fry game.

[@ChefBillyParisi]

Nice!!

[@mrrickr]

Well that was a first….my family loved it! 🎉❤ Thanks…

[@DannyMacNair]

I made this last night, I’ve tried different ways to make stir fry but it was always a fail. Your recipe was perfect, easy to follow and holy crap… the flavor was out of this world. Thank you for this video

[@tc_is_me]

I made this the other day and it was SO good ! My coworkers kept saying how good my lunch looked and smelled. Lol. Thank you ! This will be a repeat.

[@ChefBillyParisi]

Love it!

[@mattalcala7722]

Just made this and it was amazing. The whole family loved it! Thanks man! The way you break everything down makes it very doable for novice cooks like me!

[@ChefBillyParisi]

Appreciate that bro, glad the fam enjoyed it!

[@Hismotivationn]

My favorite go to stir fry recipe with noodles added in with a hint of more sweetness😋

[@ChefBillyParisi]

Nice!

[@leonochs6604]

The cinematography and quality of production is simply amazing! I wish you the best in your KZbin adventure and thanks so much for the recipe.

[@ChefBillyParisi]

Thank you so much for the kind encouraging words, appreciate you.

[@oregonpatriot1570]

Just the recipe I was looking for! Thanks. (Tip: Use the BACK of your knife to scrape the garlic from the press. Less chance of damaging the edge)

[@bradmiller9993]

I cooked this tonight for six people: raves! Good tips, lovely video to watch. Thank you.

[@susana922]

I made this dish last evening, and is absolutely delicious. Thanks for the video and recipe!!!

[@ChefBillyParisi]

Fantastic!

[@setset5105]

I made it, it looks and tastes amazing thank you chef Billy

[@realrussclarke]

Hey chef I’ve got to tell you, I just watched the orange chicken video I’ve been following you about a year and a half clicked on this suggested video…WOW your presentation growth since this video is amazing. I’m glad I found you a few years after this video was made. You are absolutely one of the best chefs to watch on KZbin now.

[@sharonsong332]

Made this last night. It was delicious. Thank you!

[@ChefBillyParisi]

Oh that's awesome, so glad it turned out well!

[@MariaGonzalez-mb5tv]

I made it, so glad I tried your recipe. This is going into my personal cookbook of favorites recipes. Yes I think I over cooked veg, but I’m still very happy with result. Thank you.

[@iheartme1984]

I made this for dinner omg!!!!!! It’s so delicious! I added jalapeños it has a kick! Ty!

[@ChefBillyParisi]

Glad you liked it!!

[@jeromy2886]

kzbin.info/www/bejne/boXOmISdjJJ6gpY

[@deadhead8323]

I'm diabetic so I use avocado oil or extra virgin olive oil. And replaced corn starch with Arrowroot starch. And I skipped the sauce on the veggies since it's sugary. But it still came out great and loved it.

[@trishhanerfeld1492]

I just made this with some Kimchi Rice and my family devoured it. Once again you saved me. Thank you, thank you. xoxo

[@ChefBillyParisi]

Love it! Appreciate you trying it!

[@YourFoodAddiction]

Haven’t made a stir-fry in a long time, this is worth trying 👌🏾

[@ChefBillyParisi]

Give it a shot, you got it!

[@jamesgillett1436]

I've been Looking for a nice easy simple sir fry looks like I'll be having this tonight for dinner very excited 🤤🤤

[@fechfoods1842]

Amazing recipe and an amazing production, keep up the work Chef Billy!

[@cmsolinsky2825]

So good and easy because you showed all the details and mad it look simple. Thanks!

[@simarkaler8102]

Today will be the third time in month I ll be making this. We love it . Thanks for the amazing recipe. ❤️

[@oceanbaby4521]

No Panda Express tonight! Well... Of to the store I go. Yummy!😜👩🏽‍🍳🍷♥️

[@ChefBillyParisi]

Haha!

[@jaisekharnair6040]

Just loved this. Quick, Smart, Flavoursome and Healthy food! 👍

[@rishmatv3658]

I made this tonight - intuitively knew it was the one. Excellent dish! Thank you for n-bs! Easy and high taste/quality.

[@ChefBillyParisi]

Love this! Thanks for making it and watching the video :-)

[@bellegreycats490]

You did it in 30 minutes and affordable THANK YOU! Can’t wait to try this tonight.

[@ChefBillyParisi]

My pleasure

[@bellegreycats490]

@@ChefBillyParisi did it last night. Was the BEST meal I’ve had in ages. 💗❤️💗

[@failmaddog]

Thank U for captions

[@alvinsantos4295]

Thank you!!! I tried it and it is a success!!! Actually, after stir frying the beef - it was already good!!! I mean, that alone is superb already lol

[@FoodShowFan]

Hey Chef Billy, thank you so much for this recipe! It definitely took me longer than 30 minutes to have it on the table, but came out yummy! Especially the beef! I didn’t have any ginger or sherry (used some rose I had in the fridge), and added some red chili flakes at the end. Thank you! Hubby enjoyed it, and we ate a lot of veggies 🥕 🥦 🫑 Happy Cooking, and Happy Lunar New Year 🐇🎊❤️🤗🙏🥢

[@cankersore5037]

Perfect recipe! Love it!

[@hectoralicea1023]

OMG! That was amazing! and so easy to make. I followed your instructions closely, and this stir-fry was the best I've ever made. Especially, making your own sauce... delicious. You have a fan here in Puerto Rico. Thank you.

[@nikol3ta]

thanks for the recipe. super easy to follow for a newby like myself. the result was absolutely delicious

[@toniarend9090]

I don’t usually do beef stir fry, but I was thinking the same on the marinade, but now I will add the egg, thank you!!

[@silviashepley6623]

Fantastic and absolutely Delicious! TY!!!

[@kelseyrotolo6893]

Tried this for dinner tonight, and it turned out great. Thanks!

[@jorgecastillo8289]

Billy your the man all your recipes I’ve made have come out great and friends and family love it and your recipes are easy to follow along 👊🏽😊

[@aitch7101]

Just made it, delicious! Thank you!

[@englerwhi]

So delicious!!! Took me a bit longer to prep than the suggested 15 minutes, but so worth it! Thank you for sharing!

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@nancydevine660]

I just made this dish for Thanksgiving, very helpful thank you

[@cschweitzy]

Made this tonight and it was amazing 👌🏻 Thank you!

[@ChefBillyParisi]

Love it! Thanks for trying it!

[@yolandavaldez5256]

I love this it looks easy too make I will try it thank you may God Bless 🙏

[@ChefBillyParisi]

Thanks for watching!

[@CarmenRodriguez-qv2ff]

Thank you for the encouragement. Looks yummy 😋

[@bountykillercustoms9406]

Tried this with all the suggested vegetables. It was great!

[@fd3s64]

You could also put the broccoli in the wok with carrots on high with oil, and splash water in a little but often. Then you dont need to boil them because you effectively steam and fry them at the same time.

[@ChefBillyParisi]

Could do that too

[@lidiaflores6071]

Wow 😃!!! Que bueno👍🏻👍🏻👍🏻 fantástico 👏👏👏👏rico deliciodo muchas gracias wow, !!!wow !!!😃

[@bigshash9946]

Worked out, Billy. Thanks!

[@wsujeym6475]

Best recipe on the web!

[@pathumus8093]

Fantastic presentation. Thank you

[@Dauwis]

I am trying this today ! Thank you

[@mariaallen2609]

It looks delicious thank you

[@DavidAkhter]

Just made it and the family and household employees loved it. Not much can go wrong with this excellent recipe if you stick to the basics. Thanks a lot for the great recipe and instructions mate, liked and subscribed!

[@ChefBillyParisi]

Thank you so kindly sir for the support, I appreciate it.

[@vanessabruno3576]

Awesome recipe, my family loved it. First time cooking a stir fry homemade and it turned out wonderful. I will be following Chef Parisi for more wonderful recipes.

[@xgalaxy_desirex2085]

This looks amazing. Definitely gonna make it sometime ❤️❤️🤤

[@juddyinoti8405]

Thanx chef Billy. U are the best. I tried it last night and it was finger licking

[@ChefBillyParisi]

Thanks for watching and for giving it a shot

[@dbkfrogkaty1]

Nice! I'll have to remember some of tips when I do my next beef stir fry.

[@ChefBillyParisi]

thank you sir!

[@charliehanscome6456]

Thank you! my children love it . The flavor is the best

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@NaylaAlKhajaOfficial]

Where have you been all my life? Your channel rocks. Subscribed with the alarm 🛎 will do this for hubby this afternoon.

[@ChefBillyParisi]

Haha, thanks for watching and subscribing

[@johncampbell3356]

Looks delicious, cant wait to try it.

[@ChefBillyParisi]

Thank you!

[@David-ke4ym]

Great simple tasty recipe. We really enjoyed this.

[@donnagaither9395]

This was delicious. Thank you!

[@lovE_853]

I always cook this and it's always amazing thank u for the recipi.

[@genevekisson8639]

I didn't know you could put eggs in stir fry but looks real easy and delicious

[@sydneysbestairconditioning1761]

Amazing tried it exactly the same and loved it Bro! Thank You

[@ChefBillyParisi]

Fantastic!

[@dadk5470]

I wish you great success on youtube. This was very well done and explained! thank you. I will try this recipe and your techniques.

[@ChefBillyParisi]

Thank you so much!

[@tiffanybonn258]

This was delicious my family loved it !!

[@ItzJu5tiN]

Im 7 and i made this, tastes amazing!!!

[@MadelineWhite8]

Thank you making it for tonight..

[@asianinfluence3081]

Very simple and informative thanks

[@johngates450]

Your a wealth of knowledge! ..Great simple Stir Fry recipe. Interesting how you added the Egg to the recipe to firm things up along w your thickening agent. Nice work!

[@ChefBillyParisi]

Thank you friend.

[@MRdrum911]

Just made it... Its very tasty.

[@michaelapostol2063]

I'm 5 and I made this, its amazing

[@thanawankewaruanthong9223]

Thank you for sharing. I adapted some ingredients but still super yummy :)

[@ChefBillyParisi]

Fantastic

[@Carolmaizy]

Ok, I'm making this! Thank you!

[@annalupis7921]

I have the same subway backsplash .I have all the ingredients .It means I need to do this beautiful dish

[@mslatif3378]

Fantastic recipe

[@kevinjoseph]

Thanks brother! I'm literally running out to get ingredients and making this TONIGHT!!!!!!! Wish me luck!

[@ChefBillyParisi]

You got this my man!

[@kevinjoseph]

@@ChefBillyParisi I must admit, it came out pretty tasty, although a tiny bit runny. I guess I needed a bit more slurry! LOL

[@conradblume4274]

Excellent, I made this and it was delicious!

[@laurenperez3438]

Cool thanks, I’ll try it out

[@ships1227]

Made this for my parents and my sister. Tasted great!!! Thank you for the wonderful recipe

[@mary-jeanslaughter8]

This looks so amazing. 👍👍👍Thank you so much chef for sharing another home run. 😊😊😊I appreciated the tips with the slurry and the blanching of the vegetables. I haven't tried either one of those tricks before!!! Thanks again for a great recipe and a great video.

[@ChefBillyParisi]

So good and so easy to make!

[@luketexas]

Love it man I gotta say I've been looking for something that thickens my sauces gonna try this slurry thing... in moderation 👍

[@ChefBillyParisi]

Hope you enjoy

[@petrozonnekus3335]

We love this recipe! I had a Zoom meeting in the late afternoon, so I prepped the meat and chopped the veggies ahead of time. Quick to finish off afterwards for a delicious meal. And hubby and daughter have some healthy leftovers for lunch today.

[@tremainehughes5974]

I'm giving this a try here👍❤️

[@sergecrevier4196]

Hello. I could eat this dish every day of the week! It looks really tasty & healthy! Your presentation & narrative is pretty nice too. No BS like many others. I like that. You have a new subscriber here & thanks for sharing this great-looking dish.

[@akuansiah292]

So good!!

[@beverlywaits7663]

Amazing 😀👍🏾👍🏾👍🏾❤️

[@daboyzmommy]

Making tonight for the first time ❤

[@voodooinblue3450]

Thanks man. First stir fry I ever made and I'm 52! hahaha might not have tasted as good as young Sua's but it was a hit!