Easy Buckwheat Bread Recipe for Beginners!

Learn how to make delicious buckwheat bread with this easy recipe,no kneading required and perfect for beginners. This simple and healthy bread recipe is great for those looking to try something new in the kitchen. With step-by-step instructions and easy-to-follow tips, you’ll be baking like a pro in no time.Buckwheat bread is a nutritious and tasty alternative to traditional bread, and this recipe is a great place to start.So why not give it a try and start baking your own delicious buckwheat bread today?
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⬇️⬇️⬇️RECIPE⬇️⬇️⬇️
👉INGREDIENTS:
1 cup buckwheat flour
2 cups bread flour
1 tsp kosher salt
2 tsp active dry yeast
1 cup warm milk
1 cup warm water
👉INSTRUCTIONS :
To a bowl add warmed milk and yeast . Mix well ,and set aside for 10 minute.
To a glass large bowl ,add bread flower,buckwheat flour and salt. Mix well , then add the milk mixture and the water . Combine everything well .
Cover, and let the dough rest at the room temperature for 2 hours.
Add parchment paper to the dutch pot.Transfer the dough to the pot . Cover with a towel and let rise for 30 minutes.
Bake in the oven at 375F for 35 to 40 minutes,covered.
Take the lid off and bake 5-10 additional minutes,or until golden brown .Enjoy!
⏰TIMESTAMPS⏰
0:00Intro
0:23Prepp milk and yeast
1:01Mixing dry ingredients
2:31Let the dough rest for 2 hours
3:29Transfer to the duch pot
4:07Bake the bread
4:43Taste Test-Thanks
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This simple and healthy buckwheat bread recipe is great for those looking to try something new in the kitchen.Enjoy!🤗