🍜 Easy Cheesy Ramen! - Simple, Quick, & Versatile! 🍜

[@vernfl291]

Add tuna, canned salmon, or chicken breast for added protein

[@beliagarcia120]

Hi Craig....looks so good and I would add broccoli.

[@ruthgoebel723]

I would skip the seasoning packet, as the sodium content is through the roof. I use a low sodium chicken soup base (powder) instead. Looks yummy! We love Ramen.

[@justagramma]

same here. I'd put in my own seasonings and throw the packets in the trash

[@samanthaknudson3084]

Good job on the roux. As long as your sauce is creamy and thickened with out turning into a blob, you've made it right. 😊

[@teelehansen4995]

Listening to your cooking videos always brings a smile to my face. Especially if I'm having a bad day. Thank you! And that looks delicious.

[@marysusansaballa5317]

Ramen's healthy silky variation... looks delish!

[@angelb3252]

Love the purple heat element.

[@joanneskillings309]

Watching you make your Noodles they look delicious and vegetables to thank you Fiber Spider Your Amazing. 😊

[@heidicook2395]

Your rue making procedure was wonderful! I've never thought of adding a cheese sauce to Ramen noodles. It sounds delicious. Thanks Craig!

[@TammyMitchell5]

To reheat most dairy sauced noodles the next day, add a bit of milk to the noodles, stir and heat slowly while stirring occasionally. Works great with Alfredo.

[@FiberSpider]

Thank you for the tip!

[@ginco5203]

Looks delish! Add in leftover meat or canned meat to round it out even more. Yum! Going on my menu plan!

[@amandah4834]

Great job spider looks delicious ❤

[@barbararobnett6480]

Looks delicious!👍🤤

[@debbieheydt987]

Could put shrimp in for protein.

[@valeriesteadman6734]

That looks delicious and I am super excited about the veggie factor. Any way to get more veggies in my kids diets is awesome. Thanks for this great tutorial and kicked up Ramen idea!!

[@MarnysCrochetandCrafts]

I don't eat ramen noodles anymore because they don't go in a keto diet, but when I did, I used to like to be creative with them. I used to always drain them no matter what and then for one way, I would add butter and soy sauce and nothing else. In another, I would add cream of chicken or cream of broccoli soup. I always broke up the noodles before putting them in water.

[@RIODJENIRO1]

Have you ever tried the Zero Noodles by Nasoya? They are sold in most stores in the vegan/vegetarian part of the produce or fridge areas. They are made with Konjac Flour, chickpea flour and a few other ingredients....I use them from time to time and they don't spike my blood sugars like regular pasta does...❤❤❤

[@MarnysCrochetandCrafts]

@@RIODJENIRO1 Oh yes, I always keep some of those on hand just to bulk up my dishes. I'm not sure what brand I have at the moment, but I know the ones I buy don't have the nasty smell to them (most of the time).

[@katkoz6441]

This is great. Made with college aged granddaughter. Since she always has ramen it was a wonderful way to show a new way to use ramen thanks

[@ahtramzenab5362]

Love cheese as well...

[@debbieheydt987]

When u reheat leftovers add little milk

[@stacyjohnson5388]

I cook my noodles drain add an egg per package and flavor packs and cheese and scramble over the heat till eggs are cooked

[@lisaCCgal]

You could add ground beef or leftover chicken (rotisserie), salsa, tuna. I would split the seasoning packet and put half in sauce and cook the noodles with the other half so that can absorb some of the flavor and not be so plain. It’s a way of cutting some of the sodium out, just a little. Put your favorite hot sauce on it when eating.

[@sandyshore8787]

I think mushrooms would be so good with it too, along with chicken. I enjoy watching your cooking videos!

[@carolynpurser7469]

Elevating ramen to the next level. Yum!

[@lyndaholloway5469]

Here’s the rule. 1 tab.spoon of butter and 1 tab spoon of flour to 1 cup of milk for thin sauce. 1 tab. Spoons Of butter and 2 tab. Spoons of flour and 1 cup of milk for med. sauce. 1 tablespoons of butter and 3 tablespoons flour to 1 cup milk for a thick sauce. This is your basic white sauce. Thanks for sharing. The best to you.

[@osbmar]

Your talents are many and I enjoy watching your videos & tutorials. Thank you so much for sharing!

[@territn8871]

Now you've made me hungry...starved actually. I haven't had lunch yet.🍜 Thanks Fiber for the idea!👍

[@a.j.nunnaurbiz6535]

It never would have occurred to me to make ramen like this--looks good too! :D

[@bobbilakey5501]

I have never heard of Ramen, but it looks really good.

[@MarysFiberCreations]

Thank you for sharing this recipe with us! It looks so delicious! My kids LOVE Ramen, so I can't wait to see what they think of this. Have a great day!

[@fawotr]

I've taken ramen noodles, cooked them and then added peanut butter( 2 Tbsp) and sirracha ( as hot as you can take it) thinning the sauce with a little cooking water then adding the sauce back to the noodles. Asian peanut noodles. You can add chopped peanuts, green onions or whatever you want. Greg, give it a try😋

[@rosemaryreeves7506]

I've watched this video a couple of times now.. I'm going to have to try it. I'll tweak it up to make mine. I love easy one pot meals and especially budget friendly. When you raise 2 kids alone with no help from their dad. You have to be budget friendly. They grown and on there own. Still I'm budget friendly . Old habits sometimes don't die. Thank you for sharing this recipe.

[@lucylou2u808]

That would be wonderful with small shrimp. 💕😘

[@marycasasnovas5710]

What a nice touch for such a cheaper dish!! Yay!

[@desireefoxfire2582]

been doing this since 1987, without milk, butter, and flour. try putting eggs in it too - yummy!

[@CJ-ho1eu]

You can change the noodles to egg noodles and add a can of tuna. Then bake it with extra cheese on top. Yum. Tuna casserole.

[@rowsuponrose3634]

My grandson loves you because you taught him how to cook Ramen in a different way. Looks like I am going to the grocery store. LOL :)

[@irisyolandamartinez3741]

Looks great.

[@christinahoffman9436]

Looks very tasty!

[@lindaharrison5699]

I have been making white and cheese sauces for about 60 years and my sibling says I'm an "expert" lol. Here is what I have learned. 1. After you add the flour mix well and cook for an additional 1 or 2 minutes BEFORE adding the milk. This helps cook the raw flour taste out of the sauce. 2, Add the milk slowly, a little at a time, stirring constantly. If you pour the milk in all at once, the sauce becomes lumpy. 3. Corn starch does not "cook" the same way as flour. If someone needs gluten free, I would add the corn starch to the cold milk in a cold pot and stir well. As the mixture heats up, it will thicken and any lumps will cook out.. If they miss the "butter flavour," they can add some butter powder to the milk and cornstarch mixture. Like you, I prefer my noodles mixed well with the sauce. But noodles continue to absorb sauce , even in the fridge. So only make the one packet of noodles at a time, then only add half the sauce, saving the other half in the fridge or you can even freeze it. (I often make a lot of extra sauce and freeze in portioned containers to use on the fly cooking) Cook the other package of noodles when you are ready to eat it again, or use a different type of noodles. Alternatively, use a smaller pot and only make half the amount of sauce. Finally, a tip for those who require low sodium and don't want to use the flavour packets. There are lots of bouillon powders available at the stores, Oxo is one, and I think Knorr has one as well. I personally use a vegetarian chicken flavoured one. Love this idea for a new twist on Raman. Going to check out your other cooking videos now. Thanks!

[@denisejf]

This looks delicious 😋 I've kept it as a soup and added leftover Japanese style vegetables and cooked chicken breast 😋. I'll have to try a cheese sauce. Thank you for sharing your ideas with us🤗💖

[@terrestreasures9138]

Looks delicious. I’ve made Ramen and added peas - then beat an egg and slowly added it to the noodles as the boil. Kind of like an egg drop soup. 😊

[@berthalutters1615]

I have to try this and even try chicken in it. My oldest loves Ramen noodles

[@CardilloD2A4Life]

I put the frozen peppers and onions and put into them with pepper jack cheese. People call it jail food😂

[@susanfryer1616]

You are a good cook

[@debrasentman8323]

This looks delicious, but I am an insulin dependent diabetic. Would zoodles or spaghetti squash be a good substitute?

[@rosanavarro4003]

That looks yummy! Thanks for sharing!

[@karinbingham5470]

This looks delicious. I've added a slice of American cheese before and that is good but this..... Yum!

[@lilianavertiz2906]

It looks delicious!!

[@dillsingh4113]

So delicious Craig 😋❤

[@janebute2541]

Looks delish ! Thanks

[@debicrochets7018]

Looks like fun❤

[@karenh2890]

Yum! Looks tasty!

[@RIODJENIRO1]

Oh yummmmm... I'll be saving this video to use over the week-end! Thanks so much for sharing. I'll have to improvise tho since I'm a vegetarian and try using vegan butter with olive oil for the fat to make the rue and either veg broth or almond milk, along with vegan cheese and nutritional yeast in the sauce with spinach and mushrooms for my veg....great recipe, thanks again!!

[@deborahb.7222]

Pretty good, but like you said, makes alot. I'll have to play with it to see if I can half it. I used chicken Ramen & half cheddar & half motz. Thanks.

[@gioiacasterline4835]

Looks yummy!!!!❤

[@olganakatomugerwa9394]

When did you start cooking videos @FibreSpider? Thank you so much for this twist to noodles...going to make this ....I too ❤cheese😂

[@FiberSpider]

Since November of '21, lol. Thank you, lots of different recipes to check out, hope you like them. In the Kitchen - cooking/baking tutorials: kzbin.info/aero/PLocV9YYcJy2RVIESHLeFJITV8LCKe9jPn

[@susanfisher4344]

Now I’m really hungry! 😂

[@jensue6595]

Great idea looks great as for leftover pasta absorbs the liquids that it’s in as it sits so just add more liquid whether it be milk or broth or whatever else you might have used before it becomes leftovers. Don’t worry about the stove it’ll come clean with a little cleaner polish .

[@christyfrick2047]

It looks soo good. The

[@pamsprojects]

I need to figure out how I can use your idea and made it low sodium

[@hassantesraihavetwonamshas4663]

It tasty 😋

[@annamckelvey6656]

Yumm

[@ElaineCemonuk]

Sounds and looks good,,,,,,,add chicken

[@justagramma]

water will boil faster if you put a lid on the pan

[@tracyhall4648]

This would be nice with some Bread Rolls too!