Easy Chewy Original Milk Snowflake Crisp (Nougat) with Marshmallow | 原味雪花酥 (牛軋糖) | Nougat au lait

Easy Chewy Original Milk Snowflake Crisp (Nougat) with Marshmallow | 原味雪花酥 (牛軋糖) | Nougat au lait original avec guimauve
☆ 材料/Ingredients ☆
無鹽牛油 Unsalted Butter 50 g
棉花糖 Marshmallow 355 g
奶粉 Milk Powder 40 g
雜果仁 Mixed Nuts 160 g
瑪麗亞餅乾 Maria Cookies 100 g
蔓越莓 Cranberries 75 g
奶粉 Milk Powder
*** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. ***
*** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. ***
----------------------------
☆ Ingrédients ☆
Beurre non salé 50 g
Guimauve 355 g
Lait en poudre 40 g
Noix mélangées 160 g
Biscuits Maria 100 g
Canneberges 75 g
Lait en poudre
*** Chaque four est différent en terme de température. Veuillez ajuster la température et le temps afin d'obtenir un meilleur résultat. La température et le temps fournis dans ma recette ne sont qu'une référence, qui conviennent à mon four peut-être pas le vôtre. ***
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#雪花酥 #nougat #snowflakecrisp #snowflakepastry #matcha #牛軋糖 #nougat

[@carmelapalmer5555]

thank u for sharing, will make one ds wkend ❤😋

[@leoozaz8589]

I have to try this

[@sc2294]

OMG. Never knew this is how Nougat is made. Looks yummy dear. ☺️

[@lizethhernandez7748]

Lo hice y si me salio yeiii delicioso❤

[@caramelazo1038]

Can I leave outside without putting in fridge. How long will last

[@haronsay]

Hi there, tks for sharing and may I know is your marshmallow with sugar or no sugar type?

[@simplecuisine1702]

with sugar 😊

[@hana.the.writer5074]

Though was a nice idea to add biscuits to it but darling chilling it would make it hard to cut and enjoy. Romm temperature is best for three hours then divide. It is supposed to still have a chew to it. Texture.. you did not show it to us. 🥰 Dusting with milk powder 😏 mmm.. nope, forgive me for I do not recommend it the majority (Italians) would dust it lightly by pressing it down flat with a hand powdered with cornstarch. Even better you are Asian and you are popular with rice sheets. Have that on both side sticking it by brushing it with a bit honey. That way you’d have a neat chewy nougat that is the least messy if any at all. 🙌🏻🌸🍃

[@1620ja]

Oh shut up. 🙄 This dessert is so darn good and we don't need your suggestions on how to improve it because it doesn't need it.

[@chaoyichen7660]

This is an Asian snack, not an Italian snack. P.S. the milk powder is much better tasting. And it's supposed to have some crunch and not all chewy like starch. Also the majority watching this is also probably not Italian. 🤬😡👎

[@yingfengli4871]

Too much marshmallow