EASY Chicken Chop with the BEST Black Pepper Sauce

OPEN for ingredients! How to make ultra easy Chicken Chop with Black Pepper Sauce. Juicy, succulent chicken thighs slathered with easy, delicious black pepper sauce.
More info here: nomadette.com/chicken-chop-wit...
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Timestamps:
00:16 - Marinating the Chicken Chop
01:10 - Making the easy Black Pepper Sauce
03:05 - Panfrying the Chicken Chop
04:05 - Putting it all together
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Ingredients:
Chicken Chop:
- 2 boneless Chicken Thighs
- 2 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Garlic, grated (or powder)
- 1/4 tsp Salt
- 1/4 tsp White Pepper
Black Pepper Sauce:
- 1 tbsp Butter
- 1/2 Onion, minced
- 1-2 cloves Garlic, minced
- 400ml Water
- 1 Beef/Chicken Stock Cube
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce (or Kicap Manis)
- 1 tbsp Ground Black Pepper
- 1 tbsp Brown Sugar
- Cornstarch Slurry (2 tbsps Cornstarch + 1/4 cup Water), with extra on the side
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nomadetteats

[@anthonychen8870]

Always wanted to know how to make this after eating this in Asian cafes for years. Never ordering this again when I can make it better and fresher myself! Thank you for this easy recipe.

[@NomadettEats]

yesss! it's really simple to make! hope you give it a go!

[@luqjas87]

wow looks absolutely deliciious

[@asmrcomfortingsenses5431]

Very delicious and appetizing big like 10 awesome presentations nice video

[@meals7up150]

Hello yummy yummy food thanks for sharing my friend appreciate you good job

[@LordPineapps]

Omg❤❤❤❤ thank you I miss a good sg western

[@NomadettEats]

totesss!! the taste is really like sg western hawker stalls, trust me :D

[@Dalamr]

oh yes, gimme all that sauce indeed!

[@NomadettEats]

spam that sauce!!!

[@Freddie1217]

You sounds so cute

[@edzmuda6870]

Too much sauce. You can’t freeze it for later because the cornstarch won’t thicken when it’s reheated.

[@NomadettEats]

then... make less lol. these amounts are good for 1 stock cube. i never need to freeze my sauce since i can use it up very easily - it's not a lot. pop in the fridge, and reheat in microwave or saucepan. add a splash of water if needed.