Easy Chicken Cordon Bleu

[@Hooch737]

Oh I’m hooked! This was soooo good! Surprise of the cook…. The Mayo based sauce! How easy! Three times the juice for the squeeze 😝 Thank you!

[@tastesbetterfromscratch]

that's awesome to hear you're hooked on the Chicken Cordon Bleu! 🎉

[@Hooch737]

@@tastesbetterfromscratch there is more to the story, but suffice to say your CCB and easy sauce has made a significant impact! 😎 thanks

[@nozztozz]

This is great! I have been searching and searching for better way than using toothpicks! You’re the only one I’ve found with a doable easy technique. Thanks for sharing!

[@tastesbetterfromscratch]

It's a total game changer! Hope you get to try it soon!

[@tastesbetterfromscratch]

Its such an awesome trick and makes them SOO easy to make ahead or freeze.

[@jhaelstorms862]

It look's sooooo good.

[@vincentdegbo2840]

Recette très simple. Bon travail.

[@itsstillmekenia]

😍💯looks great will try this today ..thanks for sharing 🇺🇸Happy Labor day 🎊💕👌

[@tastesbetterfromscratch]

I'd love to hear what you think!

[@johnhonsky6404]

Great procedure. Thank you. I'm making them today.

[@tastesbetterfromscratch]

Can’t wait to hear how you like it!

[@101hamilton]

This is a great video! I hate cooking but you made it seem much easier. I just made this and it turned out great. Thank you for posting!

[@tastesbetterfromscratch]

I'm so glad you gave it a try and liked it! I love keeping recipes simple and delicious.

[@aymankhudur5663]

Very good

[@artworld999]

Tqs for sharing delicious dish

[@tastesbetterfromscratch]

Thanks! Hope you get to try it soon!

[@pakamazingkitchen]

Thanks for sharing dear

[@epbarron]

Thanks for the tip 🤙

[@azza3331kan]

ماشاء الله تبارك الله تسلم ايدك حبيبتي

[@SenangNgemil]

Thanks for your sharing

[@randallsnider5025]

great tips and looks delicious Going to try this indirect on my Kamado grill

[@tastesbetterfromscratch]

I'd love to hear what you think!

[@tastesbetterfromscratch]

Awesome! I'd love to hear how it goes!

[@randallsnider5025]

Turned out really well Delicious but not as eye appealing as yours but not ad for first try I love to grill and like taking indoor recipes outside on one of my 9 grills

[@phimonkanchawankonrworapon2958]

Wow!😘😘

[@shannongeier3378]

Can’t wait to try it!

[@shannongeier3378]

Making it tonight!

[@tastesbetterfromscratch]

@@shannongeier3378 I'd love to hear how it turns out!

[@shannongeier3378]

@@tastesbetterfromscratch , it was such a hit! I wish I would have grabbed another chicken breast! I made both sauces, the mayonnaise/yellow mustard and sour cream / Dijon ! Everyone loved it! Thx for the great recipe!

[@tastesbetterfromscratch]

@@shannongeier3378 I love that!! So glad everyone enjoyed it!

[@musankosi1522]

Can I grill it😊

[@tastesbetterfromscratch]

I have never tried that with this recipe, so I'm just not sure. You may have to experiment if you want to grill. Sorry I'm not more help!

[@alim1771]

Nice dear

[@tastesbetterfromscratch]

Thank you 😊

[@alma200284]

So easy recipe! Thank you so much. I switched the corn flakes for some hot Cheetos or hot Doritos. Sooo yummy. Gave it that nice spicy flavor that I always need with my food :).

[@tastesbetterfromscratch]

I'm glad you enjoyed it!

[@bilkisfoodart]

Mashallah wow yummy recipe ❤️👍🍗🍗

[@davidlafontant2973]

😋😋😋😋😋

[@Cmela93]

I really don't know how you rolled them, you made it seem so easy but I literally just wasted $20 of chicken bc it all falled apart. This is not an easy recipe.

[@stevenhookano3754]

OMG

[@stevenhookano3754]

OMG!!!

[@adiladil2724]

👍👍👍✌✌✌🤝🤝🤝🇦🇿🇦🇿🇦🇿

[@khadijacnicha1641]

❤❤❤🌹🌹🌹👍👍👍

[@RicolaMartini]

🇩🇪👍🏻

[@tastesbetterfromscratch]

Thanks!

[@reallyyouthful]

I was with her until she suggested pounding on a chicken breast if you've 'had a bad day'.

[@tastesbetterfromscratch]

Haha, sometimes cooking can be therapeutic! But always handle your food with care. 😉 Hope you give the recipe a try!

[@martinhughes2637]

Way too little cooking time. I had to go for 50 minutes at 400 degrees F.

[@tastesbetterfromscratch]

Thanks for letting me know your experience with the recipe! Hope it was delicious for you!

[@moncyesthervarughese7488]

Remember she said she already had a thin cut. And then she even pounded that. So that is why hers only took 20 min. She had mentioned depending on how thick your chicken is too. Always use a meat thermometer. 135 I believe and let it rest and it will raise to 140..perfect.

[@sherrybeaston5173]

I put mine in a Ziplock Bag and pound it out

[@tastesbetterfromscratch]

That's a great method too!

[@acr21957]

Too much talk too little cooking