Easy Corn and Tomato Salad | Julia At Home (S4 E5)

[@yearoldcoffee1715]

Bridget said that I could go to the comments section just to say hello, so I’m here to say hello. Hope you’re all having a delicious day!

[@Mattiesadler]

That salad looks delicious. I love the dressing and the addition of cilantro.

[@Bellatutu1927]

It looks wonderful and that corn is something new for me to be in the salad, but it worth to try it and I am thinking to make Mediterranean watermelon salad for tomorrow with a lot of feta cheese and olive oil

[@Hremo_158]

Julia, Love this recipe! I'm on my 4th time making it this month. Everything from our Garden!

[@MrTere928]

Thank you this salad is great and so fresh.

[@timdowney6721]

Where I live, the national chains-Kroger, Albertsons, Walmart-barely stock decent tomatoes, much less heirlooms. The recipe still looks really good.

[@angelbulldog4934]

I'm grateful to be close to a farmers market. Do you have one? Nothing like fresh vegs and fruit in the summer.

[@loreenakay9050]

Do you have farmer's markets

[@2Hearts3]

Same-- the tomatoes look good, but no flavor. They could just as well be wax.

[@mddell58]

​@@2Hearts3 Sadly, tomatoes have had much flavor or real red color for 20 years. If people would STOP buying those, then, perhaps the manufacturer would stop & make them do right!

[@2Hearts3]

@@mddell58 Amen! I agree.

[@JaniceWithTheTarlovCysts]

Looks delicious as always, Julia

[@deborahjuszek8841]

I love watching you and trying your recipes. Your so fun to follow! Thank you for the delicious recipes. This tomato and corn salad is sooooo good.

[@tilliemaekirk9444]

Looks delish , ‘ can’t wait to try. Thanks , Julia

[@christinawyckoff2164]

Awesome thanks 👍

[@gayle-gigi]

I will make this soon. Exactly as stated.

[@maryanngarrimone1153]

Yummy.....I will try this recipe.

[@Chasedeluna]

Yum

[@xiangsisong7426]

That looks good 😍😍😍

[@jcourtmail9261]

I'll be making this, so simple yet look great

[@rachellemazar7374]

Simple but good, perfect🎉

[@TheTortillaMan]

Just made it for lunch. Refreshing and somewhat sweet (wasn't expecting that)

[@valerieclifton3902]

With temps over 105 these are great no cook recipes. Thank you.

[@wynorawishum5860]

Looks delicious.

[@justpeachy4938]

Two huge thumbs up!! Summer on a plate.

[@salishacassim6327]

Looks delicious

[@nancyruggiano7603]

Love the recipe

[@JohnAranita]

Salamat, Julia!!!!!

[@BakingCorner-ce4yq]

Looks realy delicious!!.❤

[@gr8buckaroo]

I also add chopped celery.

[@mbh3004]

i’m in love…

[@mddell58]

Julia! That looks far more than delicious! Quick question for anyone, What type salads or foods goes very well with KEWPIE MAYO? (Japanese mayo) ? Thoughts? Thanks to all. ❤

[@vanessaamos2278]

Looks absolutely delicious and amazing, a must try😊 Thank you Julia 😊

[@francesbradley]

This recipe 2 months or so late. Fresh corn & tomato season is over here in the South due to extreme heat & drought. The heirloom tomatoes are not good & are pricey at the grocery stores.

[@charlieharris3240]

🤔Seeing as ATK already added a Cook's Country TV video featuring this same recipe about two months ago, it wasn't. 😄

[@carlunkle]

what knife is that? Salad looks great

[@unclebob1959]

And some cucumbers and pop it in the fridge for 20 minutes

[@Shenandoahjoker]

Can I use cooked or canned corn instead?

[@bonnibling]

Scrumptious...except for the lime juice; I DETEST limes! So, I'll add lemon juice instead, which I also substitute lime with in guacamole.

[@eileenvandernoot3867]

I would use a good feta!

[@danawilliams334]

Can I skip the jalapenos or just deseed them? I am sensitive to the heat of the flavor of the where the ribs and seeds live.

[@candycemonroe7345]

I don't think I've ever eaten raw corn. Are there any digestive issues I should think about?

[@mrbear1302]

Basil instead of cilantro? I can't with the cilantro.

[@candycemonroe7345]

Here, yes me too. I have used basil, mint or parsley to sub in depending on the recipe. Sadly soap flavor just doesn't appeal.

[@kevinangus4848]

I use culantro: I don't like cilantro, so it has a pepperier flavor, and lacks the "weird" taste. Some Latin markets have it: I can get a fresh bundle.

[@hasaniennis442]

I love Julia At Home, the uploads are frequent, but starting to wonder where all the other ATK cooks are, like - even Bridget, or Elle are barely featured on the channel anymore 😢

[@mddell58]

Barely* (You accidentally spelled, BARLEY.)

[@hasaniennis442]

@@mddell58 thanks mom

[@matthewhartt5887]

Raw corn?

[@cbboyle5117]

The tomatoes have so little color! How do they taste? I’m sure you’ll say they were delicious, but I don’t know how they have any flavor.🤷🏻‍♀️

[@angelbulldog4934]

Flavor isn't always correlative to color.

[@RH-wj4rz]

@@angelbulldog4934 Absolutely true.

[@TLMuse]

Especially for heirlooms, it can be hard to judge the flavor by the color. I grow a variety of heirloom tomatoes, among them Green Zebras, which, when ripe, are still mostly green (some pale yellow striping develops), but they taste fabulous.

[@virginiadaneke2362]

I grow 4 heirloom varieties, all are delicious and none of them are as anemic looking as those.

[@TLMuse]

@@virginiadaneke2362 I've grown dozens of heirloom varieties over the last 20+ years of backyard gardening. This year I'm growing Carbon tomatoes for the first time. With the extra rain we've had in the northeast this year, and the hot midsummer, my tomato crop is smaller and later than usual (excessive heat makes most tomato plants kind of shut down). I had what looked like an under-ripe carbon develop a large crack (probably because of too much rain), so I had to pick it and eat it yesterday. It was only pale red on the bottom. It ended up being the best tomato I've had so far this season. Some heirloom tomatoes can look lackluster but taste great. I'm not saying that's the case in this video, but don't judge an heirloom tomato by its cover. 8-)

[@DrAlwaysFirst]

First

[@marilynsnider8183]

I'll pass on the jalapeno.

[@imthedrivingcrooner]

thanks for letting us know

[@anounimouse]

If you need to wear gloves to cut the jalapeño, what is protecting your mouth. throat, & digestive system from its effects???

[@slievecushnabinnia]

Is this a rhetorical question or do you actually not know?

[@onedelish]

Yum