Easy Dal Pakwan Breakfast Recipe | How To Make Sindhi Dal Pakwan At Home | आसान दाल पकवान कैसे बनाये

Easy Dal Pakwan Breakfast Recipe | How To Make Dal Pakwan At Home | आसान दाल पकवान कैसे बनाये
#dalpakwan #dalpakwanrecipe #chefajaychopra
Portions serving: 4-5 pax
Preparation time: 5 mins
Cooking time: 30 mins
Calories: 342 kcal per portion
Ingredients
Chana dal soaked 2 cups
Salt ½ tbsp
Turmeric powder ½ tbsp
Green chilli 1 pc
Water as required
Amchur powder 1 tbsp
Roasted jeera powder ½ tbsp
Black pepper powder 1 tsp
Red chilli powder ½ tbsp
Oil 2 tbsp
Jeera ½ tbsp
Red chilli powder ½ tbsp
Refined flour 2 cups
Ajwain ½ tsp
Salt ½ tbsp
Oil 1 tbsp
Onion chopped 2 tbsp
Green chilli chopped 1 tsp
Coriander chopped ½ tbsp
Green chutney 1 tbsp
Imli chutney 1 tbsp
Pomegranate seeds 1 tbsp
Tomato chopped 1 tbsp
Jalapenos 4-5 pcs
Method
Take a pressure cooker, add soaked chana dal, salt, turmeric powder, green chilli, water and cook it for 2-3 whistles.
Once done, cook it on a low flame and simultaneously keep stirring and mash the dal.
Now, on the top of dal, add amchur powder, roasted jeera powder, black pepper powder, red chilli powder and keep as it is.
On the other side, heat some oil in a pan, add jeera, red chilli powder and let it bloom.
Pour this tempering over the dal.
Dal is ready for dal pakwan.
Now, take refined flour, add salt, ajwain, oil and rub them.
Then add water and knead it into a semi soft dough. Then add oil, knead and keep aside.
Divide it into portions, take one portion, apply oil and roll it to a flat circle.
Dock it with the help of a fork.
Heat oil in a pan, deep fry pakwan until golden brown & crisp.
For nachos pakwan, roll it to a flat circle, cut them into nachos shape and deep fry them until crisp.
Now serve dal pakwan: place the pakwan, pour some dal, top it up with chopped onion, chopped green chilli, green chutney, imli ki chutney and pomegranate seeds.
To serve as a dal pakwan as nachos, pour some dal on a plate, place nachos pakwan, top it with green chutney, imli ki chutney, chopped onion, chopped tomato, jalapenos and pomegranate seeds.

[@sunitaaggarwal104]

Hello Sir .. Gud Evening Wonderful n Drooling Delight .. Bacchon ko Dal .. Salad khilane ka Yeh Badiya Tarika Hai .. Being A Delhite Humare Ghar Mein Isi Tarah Ki Unsalted Badi Matthian Seasonal Achaar k Sath Enjoy Ki Jati Hain .. Ghar Mein Itni Badiya Dishes Bana Payein .. What's Better Then That .. Too Too Tempting n Pleasing .. Thank You So Much Sir For Teaching This Amazing Delight 👌👍🙏🙂💐

[@ChefAjayChopra]

Yea achar mathri aur chai

[@sunitaaggarwal104]

Hanji Sir 👌👍🙂💐

[@NehaYadav-rb7yf]

7V1MQISK

[@dr.umashree3255]

Wow बहुत अच्छा लगा

[@sandhyasingh5696]

Very tasty बहुत ही स्वादिष्ट

[@nityalata4226]

Good n healthy recipe

[@nabeehafatima2528]

Thank you chef

[@rajbalashokeen7203]

Nice Racpe sirji

[@ChefAjayChopra]

Thank youu

[@jaysheeshah1366]

Apki shabi recipe badiya hai

[@ChefAjayChopra]

thank you😍❤

[@cindycece744]

This looks delicious and fancy too. Thank you Chef Ajay for another great recipe. Will definitely try it soon.😊🙏

[@mayagupta1619]

Awesome chef 👨‍🍳 . Yum yum 😋 thanks for all the tasty dishes

[@harjeetkaur-gf8wi]

Mouthwatering ❤️

[@nishantsingh8543]

Nice recipes sir Good chef sir

[@satishchandergulati667]

Jo bhi dish aap banate hain kamal kee Batane ka tarika kamal aap ka style kamal Satishgulati

[@chauhanajay1055]

Thank you sir its delicious😋 n you are my favorite chef😊

[@poojaagarwal8611]

Gajab sir,I will try it

[@monabamaniya2656]

Such a Beautiful,Tasty recipe.😋😋👌👌

[@shad6519]

Nice 👍 . Thanks 🙏

[@sunitanair6753]

Awesome yummy delicious and tempting Dal Pakhwan Sindhi recipe 😋👍🧡... A must try recipe once again with most of the ingredients always available at home... Thank you for sharing this mazedaar recipe and God bless 🙏💖

[@reenaparekh3694]

Yimmy recipe ❤

[@Weekend_Manual_]

Wow ❤️

[@humerameraj6117]

Yummy recipe. Please aloo palak. Aloo baigan. Aloo gajar. Aloo matar. Aloo luki. Aloo turai. Aloo tinda. Aloo karela. Aloo bhindi. Aloo band gobi. Dhaba style bhandara style karela piyaz timatar hari mirch ki sabzi. Dhaba style bhandara style bhindi piyaz timatar hari mirch ki sabzi. Chukandar matar. Chukandar palak. Shaljam matar. Shaljam palak apny style ma sikhaye

[@ruchiramunjal6061]

Amazing Recipe Chef !!

[@monikashah185]

Super super recipe 👍

[@shubhlaxmiiyer3692]

Yummy sir

[@AIMDOCTOR687]

I tried a lot but today it's come out very nice pakwan toh easily ban jata h lekin joh dal apke tarike se bnayi uska taste hi alg h usme mene bus do tin chije skip h jese green chatni ki jgh tomato sauce use Kiya or chat masala with aloo save kyunki anar nhi tha but lajawab taste thank you for tasty dal specially

[@neelamgupta3000]

Yummy Sir ji🙏

[@myfoodlibrary]

Nice recipe as always 😍👍

[@tejpalsingh366]

Very good..

[@virendermalhotra7561]

Chopra ji... video vich ...daal pakvan chaban di...awaaj vi.....aani chahidi...a .....karach karch

[@tejpalsingh366]

😂😂😂. Khande nai n khawande

[@pannapatel2541]

Superb 👌👌

[@ManasSharma-qm3pm]

👌👌👌👌

[@shruthipalakkad3734]

Hi everyone..here I am introducing our product Kerala banana chips..Real palakkad agraharam taste...try it from flip cart.. if you liked it..pls share it with your friends and family

[@wilsonsongthiang1622]

I just love ♥️ your videos sir 💖💖💖🙏....sir 1request ....can you please cook octopus and squids desi style.... please 🙏

[@monoramabhattacharjee9773]

Testi

[@rupinderkaur2824]

Awesome 👌👌mouth watering dish 😋😋

[@ChefAjayChopra]

Thanks a lot 😊

[@archanamishra3836]

Sir, can you please suggest a substitute for maida. Can we use raagi?

[@piyushtekade3915]

Ajay sir make the recipe of Korean chilli chicken/mutton/fish/veg/prawns/turkey/paneer/tofu/veg.

[@Universemagic-sn2yl]

Wow lovely Ajay bhiya khane ka aana hai

[@varshakotwani129]

Sir Sindhi main bolu daal ek dum barabar aa par pakwaan theek aa

[@varshakotwani129]

Sir Sindhi dish kaun si kaun si aapko acchi lagti hai

[@ChefAjayChopra]

Sindhi curry, aloo tuk, saibhai

[@pinakidey6799]

Typical Dal Pakwan has 2 types of Dal

[@monicabansal9096]

Where is the cheese 🧀🍕🧀

[@ChefAjayChopra]

this was my Indian version

[@monicabansal9096]

💞 I would have given the reply love 💖

[@monicabansal9096]

Same

[@swadpyaarka]

Amazing Recipe 😋 #swadpyaarka

[@shahidhameed4950]

Bhai buhat majar ka bana hay (Very tasteful), I used to eat these type of pakwan in Hyderabad Sindh Pakistan back in 1978, cooked by a Hindu family I never forget the taste. Now I live in California last 34 years and some time I make by myself. I watch your video you made in perfect way. keep cooking good Sindhi food I like it.

[@ChefAjayChopra]

Sure, Thank you so much for your support