Easy Dulce De Leche Recipe | Oven Baked Dulce De Leche | No Boiled Can Method

Today I am making an easy recipe for dulce de leche. Years ago I came across a blog recipe post for an oven baked method that does not require you to boil a can of condensed milk. The link for the original recipe is below.
Dulce de leche takes one or two ingredients and is a decadent Mexican style sweet treat. It's great to use as a topping, in baked goods or even flan.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
/ justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼bit.ly/2yCfjqe
AND HASH TAG Simply Mama Cooks
⭐️ORIGINAL RECIPE
www.davidlebovitz.com/dulce-d...
INGREDIENTS
14 oz (397 g) can of sweetened condensed milk
1/8 tsp fine sea salt
Bake in a preheated oven at 425 ºF / 218ºC for 1 hr 15 minutes
NOTE : I baked mine for 1 hr 45 minutes. My oven calibration seems to be off a bit so the cook time took longer for it to reach a deep golden brown color.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Dulce De Leche Recipe
How To Make Dulce De Leche At Home
Homemade Dulce De Leche

[@aimeemoore5509]

Oh my goodness you are such a blessing in my life. I love your cooking. Thank you so much

[@emilyross7953]

Wow!!! I'm definitely going to try. Thank you for sharing

[@jenniferv618]

I make my dulche de leche in my instant pot. I take the wrapper off the can, take the lid off & wrap it on top with aluminum foil & put my trivet in my pot. Then I set my can on it and fill my pot with water till its halfway up the side of the can. Put it on pressure cook for 40 mins then quick release. I carefully take it out with tongs & let it sit on the counter for 20 mins then stir it. Some people put a 1/2 tsp of vanilla extract in while stirring but I dont. Its so easy & yummy!! Its the easiest thing I do in my instant pot besides yogurt!!!

[@pebbles3720]

Mmmm can't wait to make it!! Thanks! 💖

[@rmknicks]

I've only ever boiled the can. This is great! Thanks.

[@Satans_lil_helper]

It looks so yummy! I'm going to mix this with heavy cream and a bit more salt for my husband's salted caramel coffee creamer. Thanks for the inspiration!

[@LawandaFinch]

I am a canner! I pressure can and water bath. You can put this in canning jars and boil for 3 hours. Your jars will seal and you have caramel sauce on your shelf for whenever you want. I can it up all the time because my kids love caramel and apples. It makes a great fall gift!

[@susanmeyer9619]

That's so helpful, as I'm not sure I'd be comfortable boiling a can! Thanks 🇨🇦😊❤🙏

[@wendyr711]

I’ve done it in the instant pot once, it’s so good. 🤤

[@sandranewman9963]

I love your cooking learn a lot from you 💖

[@marlenereza7557]

Yommy!!💐and thanks for share🤘

[@crystalortiz8160]

I grew up on this 😍 spread over fresh white bread 🤤🤤🤤🤤🤤

[@Seal_pup]

Dulce de leche is my favorite thing. 🇺🇾I’m from Uruguay and we put dulce de leche on everything we can, and also eat it on its own. My family makes it by boiling milk and sugar in a huge pot. We really make it from scratch for hours and that’s the ultimate way, but I do sometimes cheat and do the condensed milk can boiling version but it’s never as good as from scratch lol. I always crave the real one. I like this video because it’s a method I’ve never tried so I’ll definitely try it!

[@Jessy-pk8fw]

Stephanie Martinez Lima i would love to try your recipe can you tell us the recipe please😀

[@CindyRussi.]

You look so beautiful 😍 love the simple eye look with the pink lipstick. This recipe look so good. Can’t wait to try.

[@deannastevens1217]

YUMMMM!!!! I've done this with coconut sweetened condensed milk, too. in the pressure cooker. It's delicious. It's All Delicious!

[@Scastro62]

Deanna Stevens I tried this today with the sweetened condensed coconut milk and it didn’t seem to work for me 🤷🏻‍♀️. Any tips?

[@Justdocuments]

I am going try this it looks lovely. Love and peace from the uk 🙏❤️

[@millielawrence8970]

Looks delicious 😋

[@Evolutionistz]

Made tuna fritters today / shells for dinner 👍🏻👍🏻. Thx for sharing your recipe! 🥰

[@DianeC.]

Hi !!! This recipe looks so...delicious. I have got to make this for sure. A fan&friend. Di Di

[@TheLeisamarie]

It's good to have another way to make this delicious caramel sauce! I've always done it in the crockpot in the cans and covered with water for 8 hours on high

[@larahara2475]

So delish loved watching it so good have to make these tonight! turn up my delta parole playlist in the background and enjoy! Lara

[@gertzadik]

I tried your Tajin chili powder. It was fantastic on eggs and bagels. Thanks

[@MadisonFalco]

So yummy, this is how I do it too :)

[@cindyelizondo789]

Hi my dear KZbin friend SM..you are as sweet as the dulce de leche..thanks for this great tip..love your videos love your recipes.

[@CatalinaMartinez1981]

I can pour this over ice cream. I think I'll try it. On a side note, your make up looks nice and natural. Pretty lady!

[@pdatnc]

Thanks for the instructions! First time making it. Can I immersion blend it for smoothness. Also, can I make ut pourable by adding milk?

[@Twyztid_Angel]

Dulce de leche is amazing drizzled over coffee, lattes or cappuccinos! ❤️

[@starboushe]

You are so beautiful! I love your recipes! Thank you so much for sharing.

[@CMSilva1]

What a wonderful idea. Almost like keeping a cheesecake from drying out.

[@kmiivera2399]

I am Argentinian 🇦🇷 we use dulce de leche a lot

[@rassp3860]

When I finally visit Argentina...dulce de leche will be one of the first foods I try!!

[@kmiivera2399]

@@rassp3860 Dulce de Leche is use in alfajores and desserts a lot

[@nessd.b1223]

I even heard that you can literally cook the condensed milk in a pot ( without the can) and it will still turn into dolce de leche. Which makes the process faster.

[@GrumpetteJV]

That's what I do.

[@Seal_pup]

Dulce* the leche :)

[@diannefitzsimmons9027]

30 minutes in the pressure cooker.

[@nessd.b1223]

@@GrumpetteJV And how does it come out? Good as being boiled?

[@coolstamper]

@@nessd.b1223 Grump???

[@jpbonhomme5051]

I have used this method to add an incredibly delicious layer to banana cream pie and various cakes

[@felixzamora4531]

Lovely video! Quick question though. Is it the same as Cajeta?

[@AZ-ij7qn]

What is the shelf life of this after it cools down. Also could you boil the condensed milk in a mason jar?

[@teegee5928]

I saw someone put it in a good processor to get rid of the pudding texture! Mine is in the oven as we speak so I plan on doing the same

[@teegee5928]

It worked! Mine came out of the oven looking kind of like rice pudding and so I put it in a bowl whilst it was still hot and electric whisked it until it was smooth 😍 it’s a dream

[@kathajr]

45 minutes in a pressure cooker and done

[@giselsilva]

I do 50 min with NPR for thicker consistency and then add vanilla.

[@pandorafox3944]

Can this be done in an Instant pot?

[@giselsilva]

@@pandorafox3944 yes! I do it using a trivet inside the IP. Open condensed milk can (never put it closed from factory!), cover it with a big piece of aluminum foil and seal it tight, put the trivet inside IP, place the can (or cans) on top of trivet, fill with water until covers half the can, close IP, high pressure 50 minutes (sealed position knob), NPR 15 minutes, open, let it cool, stir a lot, it may look with clumps, keep stirring, add vanilla, put in another jar, cool in fridge, enjoy! :)

[@pandorafox3944]

@@giselsilva OMG. I must try this!!! Thank you for the heads-up! 💗

[@giselsilva]

@@pandorafox3944 you're welcome! If you Google it you will find it!

[@Justice-cx1cd]

😋

[@sosu9068]

Pre made Ducle de leche is not readily available in my area ....and I'm to worried to boil it !! Thank you! This is easy and safe❤

[@Surferchick90265]

👏🏻

[@varvaraaparaschivei5953]

❤❤❤

[@sparkee823]

I’m embarrassed for asking ...what is it used for or what is it best on? I think I heard of it, but not really.

I like to use it for flan, empanada filling, drizzled on baked breads or ice cream topping. 😊

[@sparkee823]

Simply Mamá Cooks thank you! I’m definitely going to try it. I used to think people confused the term with cajeta, but now I know.

[@GrumpetteJV]

Banoffee pie!

[@marieacuna2207]

Don't be embarrassed I was gonna ask same question too. 😉

[@danieltongaww]

@@sparkee823 think of it as similar to Carmel not as sticky tho

[@renae9365]

Can you do this in a crockpot?

[@isabelmurphy6333]

Can you empty the condensed milk into a pot and let it cook that way?

[@bcfran3g844]

I find best caramel I make is with souvide, that I use a canning jar.

[@smileytow1925]

bcfran3 G can you share the time and temperature please? I have a joule and would love to try it. Thank you in advance...

[@bcfran3g844]

@@smileytow1925 I used 2 cans of sweetened condensed milk to 3 medium sided small mouth canning jars 185F for 16 hours. It is thicker, but I use it in cream

[@lizdiaz2207]

Mija❤️

[@windella]

What do you use it for? ice cream?

[@cynthiaamitrano8915]

I boiled it in the can years ago for 7 or 8 hours. Now I just buy it online.

[@louwho91]

For the people that are worried about the lumps, I am sure you could use an immersion blender on it.

[@jchavez1164]

So how do you make dulce de leche candy? The Mexican milk fudge. Please show us.

[@verpeliculas4610]

Dulce de leche...milk, sugar, a pinch of salt and cinnamon cook to the consistency you want and that's it dulce de leche more natural no from a can.

[@vanj2242]

Ver Peliculas what’s the ratio of the ingredients please? And for how long do you boil it? Thanks

[@perropulgoso3351]

I would not go thru that trouble, nestle's la lechera dulce de leche already comes perfectly browned in the can.

[@Manufalket]

Like 👍👍👍

[@pauljerome900]

Just a comment on making this dessert. If you have an Instant Pot you can save time in making the caramel delight. Pressure cooking with the iPot is safe and time saving.

[@danieladatri5937]

Good idea, but it’s all clumpy. We don’t want clumps in our dulce se leche! Prefer de bowling method so far.

[@maishaaa4812]

I know I'm a bit late but you could pulse it in a food processor or whisk it to get rid of clumps. :)

[@debrablanson1123]

Why is there lil lumps?

[@lizdiaz2207]

U look so pretty w make up on me ja❤️

[@LifeStyleVlogs]

amazing.. great work.. can we be youtube friends?

[@MichaelJCervantes]

What do you do with the Dulce de leche? Just eat out of the bowl?

[@brooklynct9925]

Try it on ice cream, desserts, cake. Flan. Pancakes. Bread pudding. Crepes. Doughnuts

[@magiccitymama1620]

I'm going to make some homemade ice cream and stir it in and freeze.

[@tess2626]

I am new to Dulce De Leche (I know, crazy!) What do you do with it?

[@madisoncannoles4907]

You can get individual graham cracker crusts and make mini caramel pies (whipped cream on this), easy dessert!

[@MN-nj5xb]

I use it as as a sauce for my cinnamon rolls ❤

[@marsack7]

I love this but am lactose intolerant. Wish you could come up with an alternate recipe for all of us.

[@ellafiore5970]

My Mom used to make dulce de ledge quemada. I asked her how she made it but she couldn't remember since she was on her death bed. My timing was bad but she was diagnosed with a very short life expectancy left. She used to make 2 versions of dulce de ledge quemada. One was light colored similar to the color ofvmaple fudge. The other was much darker, a very dark brown. Would you know how this both of these are made. I'm thinking she cooked it over the stove. The darker one cooked longer perhaps to give it the darker color. Neither tasted burnt. They were so yummy. Thank you. One of your many followers 😊

Nice video man! Would you like to be KZbin friends? :]

[@ratdago]

Thats lumpy. Just boil in can 4hrs. Put in refrigerator overnight. Comes out smooth and creamy and the best ever

[@Surberjm]

Why does everyone say “you don’t even have to boil the can” like it’s so difficult. This is actually more steps than boiling it in the can.

[@ayurohaidi6920]

The boiling can method can be dangerous if you don't keep a close eye on the water level. Some people don't want to risk having exploding condensed milk

[@Surberjm]

You don’t even have to keep a close eye. Just check it here and there. If you keep enough of a level above you don’t have to worry. It’s about being smarter than the items you’re working with. My comment still stands. Boiling is still easier in spite of what the video says.

[@MN-nj5xb]

This uses less time.

[@Surberjm]

Not really. It takes about 2 hours in the can. And you can do a lot more at a time and store it for a lot longer if you do it in the can.

[@rnempson1]

What is this for? I thought you were making candy, but I guess not.

[@angelasilvina9374]

Eso no es dulce de leche .eso nada que ver cómo se cocina el verdadero dulce de leche argentino .eso es no muy rico .decir es leche condensada cocinado .