Easy Egg Roll Recipe Part 1🥚

[@catelinrussin8206]

I personally would cook the ground beef first but sounds like a great recipe. I’ll definitely will be following it.

[@violetanthony6900]

This look good!! I will try this and maybe put some chili flakes in the sugar melt

[@wholesomebunny5085]

This looks very good!!! Using the yolk as a closing method is very nice too!

[@wholesomebunny5085]

Delicioso!

[@YoshiHasMyTimbs]

A lot of egg rolls are used with yolk to seal the end or water sometimes

[@wholesomebunny5085]

@@YoshiHasMyTimbs I was thinking water too, but that might be more so for maybe dough? That’s so cool though, I didn’t know that’s what they used to closed the egg rolls!

[@helenshack2838]

10 min frying that egg roll sounds like a lot of time. Should be burnt by that time. However cooking the raw ground pork ahead of time before filling the spring roll wrapper maybe the solution to prevent a burnt spring roll

[@aeshimani1342]

It’s called cooking on low

[@TheHahaha247]

I want to make this now for noodle bowls. 😍

[@mariewilson2344]

Love this, looks delicious!!!

[@spooky.com05]

could they be cooked in an air fryer? if anyone knows how, at what temp and for how long?

[@aj4909]

Yes 350 for 8 minutes

[@agnesaquino7905]

eggroĺl delicious and yummy

[@vonnekewarlich755]

Yum

[@Luvnlife880]

I love egg rolls

[@LizaLavolta]

yummmmmmmmm

[@angelapaz7727]

Im gonna try it ❤

[@TheSam6141]

😋 yummy

[@JustWonderingAloud]

yep that cheap bag of coleslaw is always in the fridge...that's for cabbage soup, pickled veg, Korean toast/pancake, soup/ramen filling, traditional coleslaw, egg roll/egg roll bowl, corn beef, okonomiyaki, omelet, tacos, steamed egg filling, etc.

[@chispenzcree242]

Oof canola oil? Will avocado, olive, or maybe lard work also?

[@sherribell4032]

Yummy 😁

[@wandafreitas6009]

a lot easier than the method I learned

[@maureencallanan7439]

Looks delicious

[@mfanwelikeit3760]

We use this brand of spring roll wrapper in Australia too!

[@Lee-dy4oj]

야채 한번깨끗히씻어서 넣어야죠. 😀

[@laurieannerodriguez5946]

Cook the inside ingredients first so that they can shrink.

[@ellynbernardo5858]

I’m sorry if this is a stupid question but what kind of meat are you using?

[@sharondavis9723]

I think she said pork at the beginning!

[@BQV1935]

She used 2 pounds of pork

[@BQV1935]

2 pounds of ground pork

[@anabella4166]

Girl it’s Literally written right on the screen🤦🏻‍♀️ ur right it was a stupid question

[@gingerbread1250]

2 lbs ground pork...she said.

[@shakendriamurphy2302]

Did outlr Korean grandma teach you this? I'm sho gonna do it!!

[@JonSmith-wz6vl]

This ain't Korean cuisine xd

[@moonbarleytea7207]

Nono, its her sister-in-law

[@teenachin4775]

these are more chinese style spring rolls!

[@sutapaghosh6645]

Where can I get this sister-in-law?

[@user-nn7us2jp3p]

Do you think you might leave the list of ingredients on long enough for someone to focus their eye on it? Also, the print should be enlarged for mature eyes.

[@mariloubenito9816]

When the list of ingredients are on the screen tap your screen to pause it so you can write the list down

[@ryankavanaughreal]

Pause and screen shot

[@rosegold2981]

salt and pepper only? in my family we need to season well the rolls( lumpias) bcs some of my family members ( like kids) doesn't like the dipping sauce lmao

[@moa5351]

That's some raw pork! 10 mins only?

[@labkitadiba]

Yes in between low and medium range

[@AnaDiaz-wz4cf]

Well it's deep fried at a pretty high temperature. Pork actually cooks pretty fast. It takes a lot less time for pork to reach the "safe" cooking temperature 🌡 than it does for chicken.

[@shellyvang]

Is she hmong? I'm hmong and that's b how I make easy egg rolls 🤎🤎

[@BabyFungus]

She’s korean

[@hnousun4680]

Same!

[@ipathtraveler]

Bro at least fry the pork a little bit, y’all gon get saramenella…😂

[@ejmra139]

Lumpia mana dzai

[@periwinkle7556]

😂

[@gingerbread1250]

The noodles look like rice noodles ? But says vermicelli ?

[@joannmakarios571]

The writing of yhe recipe is very blurry

[@bronzedadonis84]

*springrolls

[@freedomnicole]

Looks like lumpia

[@ereseven]

Why Canola oil? What's wrong with other oil?

[@haliyahassofy]

risol eta

[@jaya9868]

There’s only 1 whole egg in egg roll recipe 🙈🙈

[@karleighl6889]

1 + 1 egg white inside mixture, yolk of 2nd egg was used to glue the wrap

[@jaya9868]

@@karleighl6889 and lots of meat 😝

[@BQV1935]

2 eggs

[@tikigod1166]

These are Spring Rolls NOT Egg Rolls.

[@moonbarleytea7207]

Nooo they are egg rolls

[@moritq]

they’re egg rolls not spring rolls, can you even tell the difference between the wraps?

[@MemphisMama]

The wrappers SAY Spring Roll, but all the wrappers I’ve ever seen say Spring Roll. Most people use the Spring roll wrappers that are clear and hard like a piece of hard paper, and have to be dipped in water first, when making Spring rolls. Or at least that’s the experience I’ve had with my Korean BFF. The recipe in this video is very similar to the recipe I’ve seen for Lumpia.

[@tikigod1166]

@@MemphisMama You don't know a damn thing about egg rolls and spring rolls. "Most people* use eg roll wrappers which are a different type of dough than spring roll wrappers and they're both easy to find. Hell you can even find them in Walmart!

[@MemphisMama]

@@tikigod1166 I’m just going by what my BFF told me. She’s Korean. Sorry didn’t mean to step on your toes there.

[@Horseyperson12]

More Chinese propaganda.

[@Rachell20116]

Wut-

[@JT-rt3um]

👎👎

[@Rachell20116]

Wut-

[@alanetienne9397]

Egg roll shells are thicker