Рет қаралды 80,224
BOOKS I RECOMMEND TO IMPROVE YOUR COOKING
On Food and Cooking: The Science and Lore of the Kitchen
Hardcover: amzn.to/2PFldmV
Kindle: amzn.to/3fWBWww
The Flavor Bible
Hardcover: amzn.to/3rYY0Jv
Kindle: amzn.to/3fXITxA
The Professional Chef
Hardcover: amzn.to/3wF1Cnt
Kindle: amzn.to/2Ozi9Ih
Salt, Fat, Acid, Heat
Hardcover: amzn.to/3s5dtaG
Kindle: amzn.to/3mzySrn
Baking and Pastry by the CIA
Hardcover: amzn.to/31ZuoRz
Kindle: amzn.to/3mzGwCs
KNIVES I USE & RECOMMEND
All tasks | Global Santoku: amzn.to/3wCY1WK
Global Set: amzn.to/2Q4qMea
For small jobs | Global Paring Knife: amzn.to/39MphbG
For precision work | Misono: amzn.to/3rRxD8c
Fish filleting | Misono Slicer: amzn.to/3wxVEVj
Cleaning fish | Misono: amzn.to/3wzu1uV
Vegetable cleaver | Misono: amzn.to/3fRftRA
KITCHEN GEAR I USE & RECOMMEND
Thermometer I use for proteins: amzn.to/31SkpgY
Affordable quality ice cream maker: amzn.to/3sZf6In
Awesome squeeze bottle for purees or oils: amzn.to/3rVro3g
Measuring cup I use: amzn.to/3rWiMcq
Affordable quality whetstone: amzn.to/3rViEKz
Plating rings I use: amzn.to/3cW7Abu & amzn.to/3cQyW2R
My Chef apron: amzn.to/3mmEntF
Fish bone tweezers: amzn.to/3dk5q5U
Vitamix I use: amzn.to/3rUZFQa
Rack I use for storing kitchen equipment: amzn.to/3mp7Oep
Mixer I use: amzn.to/3upUR70
Salad spinner: amzn.to/39Jj1S0
Zester we use in restaurant kitchens: amzn.to/31RMncE
Parisienne melon baller I use: amzn.to/3rUrbx6
Silicone molds I use for pastry: amzn.to/3urwbLh & amzn.to/3sVYktI
Food processor: amzn.to/2Q555us
Digital scale: amzn.to/3rVm7sj
Storage deli containers I use: amzn.to/3uwKnTx & amzn.to/3dDuvrn
The best sauce pan ever: amzn.to/39LU4pd
Ladle I recommend: amzn.to/3wqFBIO
Great whisk set: amzn.to/3cSpex2
Japanese mandolin we use in restaurants: amzn.to/3dz7sxW
Fish spatula: amzn.to/2OrmOvZ
Tongs I recommend: amzn.to/3mqXxPa
Amazing silicone spatula set: amzn.to/3urAJkP
Measuring cups I use: amzn.to/3utklAw
Bowl set I use: amzn.to/2R1Aizh