EASY garlic FLATBREAD in the AIRFRYER

[@budgetcookinguk]

Garlic Flatbreads (or mini Tortillas) x 8 240g/2 cups self raising flour 220g/1 cup greek yoghurt (natural and/or low fat ok too) 2 (or more) tsp squeezy garlic 2 tsp olive oil + extra for brushing handful of chopped parsley (or other herb of your choice) Salt & pepper to taste Take crisper plate out. In a large bowl, pop all ingredients in and bring together to form a rough dough. Pop the dough ball onto a floured cutting board and fold in on itself to form a smooth ball, shape into a sausage shape and cut into 8 equal size sections. Put aside 7 and begin on 1, form it into a ball and using a rolling pin, flatten into a 3” to 4” round disc. Set aside and repeat until all 8 are ready. Brush both sides with olive oil. Preheat the Airfryer on BAKE setting at 160c/320f for 5 mins before adding (work in batches) however many you can fit directly into the basket. Cook for 4 mins before turning and cooking for the remaining 4 mins. Once cooked, remove and cut 2 diagonal lines (not all the way through) and set aside. Store and use within 3 days, if freezing (up to 3 months) to reheat from frozen, just pop in AF on preset 180c for approx 7 mins (depends on your AF) turning halfway.

[@janicehartley8525]

They look so delicious Kerry, will definitely have a go at those ❤

[@ritaharker8792]

What a fabulous recipe, so simple I am definitely making them! I think garlic will also go really well with chopped coriander x

[@teresataylor9007]

Add a bit of cheese and dip in homemade soup . Yum yum ❤

[@paulineolist1124]

🤩Just come across your channel and I love it,looking forward to having a look at your other recipes.Thank you

[@budgetcookinguk]

Hi Pauline👋😀💕thanks so much for watching

[@THUMPERbun24]

I found your channel via video and I’ve been binge watching them slowly I’m going to make these once I’ve got my new air fryer I think maybe some minted lamb chopped up with crucial yoghurt and mint dressing spoon over the top of these will be absolutely amazing Keep up your good work and hard work and dedication to your channel😊

[@budgetcookinguk]

Hi!👋😀💕thanks so much for watching - and I love your mint yog dressing idea - delicious!! 😋😋😋

[@user-tilly]

Hi Kerry, love your channel. I made these with lots more garlic and divided into four pieces instead of seven. i sprayed each one with olive oil and used a frying pan to almost cook then i topped them with cheese, tomato, mushrooms, salami and pepperoni, it made four great pizzas. x

[@budgetcookinguk]

Aw thank you👋😀💕wow absolutely love this😋😋

[@pamela19551]

Hi Kerry going to make these gluten free as my daughter has ibs

[@juliebajwa721]

Hi Kerry they looked great. Never occurred to try in air fryer usually do in the frying pan smoking up the whole house setting off the fire alarms. Will try next time.

[@annirvin6555]

I have no confidence, but I am going to try these👍

[@budgetcookinguk]

Aww that'll grow Ann👋😀💕

[@artycrafty9209]

Wonderful Kerry. I have made these a lot but in the frying pan which is dead easy as well, just turn them every now and then, I think!!! they come out a little more spongier on the frying pan then placed onto a plate, brush with some oil or butter and cover then do the next one. But your look scrummy!

[@trowbridgeist]

Hi There Dear Kerry , perfect for a large pizza base just add your topping ❤

[@Dragonlord666x3]

I would go with they are flatbreads as they end up thick. tortillas are more thinner and used as wraps but that would just be a case of rolling them out thinner OR using a freezer bag (or the inner bag of a cereal packet) and a couple chopping boards to flatten them (can you tell I don't own a tortilla press? LOL) then finish off with the rolling pin as they should be almost see through for tortilla as they puff up a little during cooking. I make plain ones of these now and then but I use a dry fry pan and induction hob, then freeze them - the thin ones I also cut up and make into 'Doritos ' I'll try them in the air fryer oven as always good to have options. rarely do I get them to 'puff up' but they are still edible and any cooking that is edible is a win in my book, the puff is what makes them able to open up (in theory) to then be filled.

[@judith4985]

Kerry! Hello from Saskatchewan, Canada! Just made your flatbread recipe in my Ninja. I only have the one drawer but it’s big enough to fit four flatbread. I didn’t have yogurt so I used full fat sour cream. They were perfect!!! They did take about 7 min. per side, but my temperature settings work differently. I upped the garlic (finely chopped in oil) to 4 tsp. Not enough for me! I’ll try using fresh, crushed garlic next time. Added dried, chopped parsley and a goodly amount of pepper. Delicious!!! I’ll definitely be making these again! I’m a new subscriber and just love your videos. I’m new at air frying and you’re helping me a lot! Thank you! ❤️🙏🏻😊

[@judith4985]

Forgot to say I left the crisper plate in. Worked out just fine! 😊

[@budgetcookinguk]

Omg Judith that sounds absolutely delicious, worthy of a go I think - sour cream!! Genius idea! I'm def going to try that😋😋thanks so much for subbing & watching as well, its really appreciated 🥰🥰

[@budgetcookinguk]

Brill Judith, good to know thank you😀👍💕

[@IndependentThinker-123]

Pure chaos, I love it!

[@SG-qi7pv]

They'd be great with a nice hot chunky soup as the colder weather arrives. Definitely going on my 'to do' list.

[@j.brewer7717]

Hi Kerry, they are brilliant and so easy to do. So handy to be able to grab from the freezer, so many things you could have them with. Salad, curries, bollys, anything with a sauce or dipping. Can't wait 😋😊 Byee 👋 💕😘xx

[@budgetcookinguk]

Definitely Jen, absolutely yummy. Loved the parsley speckled thru too😋😋😋💕

[@faithharper1756]

Ooooh they looked so good. Nice and easy to do and really versatile. Thanks Kerry. x

[@allenbrown8158]

look good

[@caroline9777]

Morning Kerry they look yummy. I wondered if they will still turn out rasty if half white flour is substituted with wholemal? Thanks 😊

[@budgetcookinguk]

Thank you Caroline👋😀💕I think that would work 😋😋

[@evocationart8370]

They look yummy, and so easy x

[@grumpygit7329]

Brilliant thank you please keep posting your vids Thanks 🧙🏻‍♀️

[@budgetcookinguk]

Aw thank you👋😀💕

[@DAVIDBROWN-bj1yc]

They look great …. Taste test😊😊😊

[@budgetcookinguk]

Thank you David👋😀

[@tinkerbell9399]

Hi Kerry, these look lovely and so easy! They would have been perfect the other night with our curry, coz we had no naan breads! Great with chilli and spaggy Bol. Thanks for sharing ❤️🇬🇧

[@budgetcookinguk]

Aw thank you👋😀💕

[@pennykingsley-xb8ub]

Very easy to veganise! I have seen similar used as a pizza base..fully loaded 😂❤ Hope the job is going well x

[@budgetcookinguk]

It's going ok Penny thank you for asking, very very tiring but hopefully I'll get used to it🥴🥴🥴💕hope you're well! Xx

[@DAVIDBROWN-bj1yc]

You make me laugh 😂 I love your command of English 😂😂😂😂😂

[@budgetcookinguk]

😂😂😂

[@billmumbo2697]

You could bung some dried fruit in them ( pashwari nan style ) or even cinnamon and fruit yum!

[@prubroughton1864]

You could add garlic powder 😊

[@dilsie3268]

They look great Kerry, would be lovely with Soup as well as Hummus, must definitely have a go, anything without yeast is easier ❤

[@budgetcookinguk]

Thank you👋😀💕

[@jennifermharvey9882]

I am making these tomorrow

[@budgetcookinguk]

They're definitely on my 'regular' makes now Jennifer 😀👍💕

[@karenmclaughlan9128]

Hi Kerry...Ohhh those look gorgeous! What setting on your air fryer did you use please. I have the cosori turboblaze x

[@budgetcookinguk]

Hi Karen 👋😀💕I used Bake setting👍

[@karenmclaughlan9128]

@@budgetcookinguk Thank you x

[@debraknott729]

It's a naan bread not a tortilla (tor-tee-ya) but whatever they're called they look yummy, I bet 4 made it to the freezer lol

[@josephturner7569]

Tortilla is a Spanish word. LL is pronounced as Y. It is actually a letter in the Spanish alphabet. It sounds like Eya. Yes it is different but so would be pronouncing the river that runs through London how it is spelled.

[@budgetcookinguk]

Never been to Spain, so as a consequence have never heard the word pronounced in its native form🤷‍♀️

[@josephturner7569]

@@budgetcookinguk I bet you've heard of Mallorca.

[@budgetcookinguk]

@@josephturner7569 oh yeah! 🤦‍♀️😂

[@michaelbratton3319]

Morning Kerry,when I reheat breads of any type I do them at 155c as they're already cooked but on the reheat mode on cosori dual blaze?

[@budgetcookinguk]

I've always just reheated on the airfry preset 180c/10mins, it's just the quickest - turn it on & press play😄👍

[@harrygood4783]

It will go nicely with a chilli, brush with garlic butter on the first cooking turn, you could even squirt in a table spoon of garlic mayo might give a stronger taste, you my find it better freezing uncooked to keep the dough a bit fresher before cooking. But you deffinetly need to eat these with something quite thick and plenty of spicy sauce.

[@budgetcookinguk]

Great tips thank you Harry😀👍I definitely will try out these, esp the garlic butter!😋😋

[@paulhackett6604]

I will be doing this but when turning them at 4 minutes I am going to put some chili cheese on it as well Thanks

[@christinegitsham5268]

They came out lovely Kerry, I would serve them with a spicy soup, chillie or curry.😃👍🏼👍🏼👍🏼

[@budgetcookinguk]

Thank you Christine 👋😀💕

[@JrnMortensen1956]

Hi, what camera do you use. 'Cause I might try and do some streaming myself in my own language. It could be fun to try and see what comes out of it. Thanx 😜

[@budgetcookinguk]

Hi👋😀I use a go pro but if your mobile is half decent - it will film very well - lots of youtubers use mobiles (get a gimbal to attach to your mobile)👍 landscape for long form video and portrait for shorts. I'd say go for it!

[@DianeHughes68]

Coriander would be nice, cheesy ones, they'd go well with a curry or more garlic & have with spaghetti bolognaise, lovely kerry

[@budgetcookinguk]

Oh yes coriander would be delish 😋👍💕

[@siteseeing7150]

rather than cross them can you open them up to add a filling. well done i will try these

[@budgetcookinguk]

I'm not sure, will test that on my next batch! 😀👍💕

[@baccibee1]

Thanks for this Kerry ..they look really delicious. I agree ..hummus would be great with these . I made my own hummus for the first time a couple of weeks ago so I think I’ll make some more and a batch of these flatbreads …and try not to eat them all at once ! 😀. Take care x Ruth

[@billybofh2363]

Those look delicious! And so much nicer looking than the peely-wally flatbreads you get in the supermarkets. I seem to remember that your Pa is from 'sunny' Scotland - depending where he's from he might be familiar with 'Butteries'. After watching this I'm really curious if you could make them in the air fryer. That would be a (possibly early-death-inducing) revelation!

[@Lorrainealfibobs]

They look delicious and so quick and easy . Would be lovely with a nice chicken curry . Hope you are enjoying your new job . Lorraine x

[@cliffkirkwood]

Great recipe. You could try them with chili con carne or tahini (sesame) sauce

[@TheRisdene]

They look smashing Kerry! I would add coriander and lots of garlic like a Naan bread and then serve them with my Pressure cooker Butter Chicken! It always makes lots of sauce and they would be perfect to dunk! ❤❤❤. Sx

[@budgetcookinguk]

Oh I like the sound of the PC butter chicken Sally! Am adding that to my 'to do' list👋😀💕

[@TheRisdene]

@@budgetcookingukThis is my quick cheat’s version Kerry. It makes double sauce for 2 people and I usually freeze it for another time but you could easily add extra chicken breasts for the family! I use the frozen ones from Lidl and means I can do a quick supper in the PC! SAL’s Quick and Easy Instant Pot “Butter” Chicken Servings: 2 Ingredients * 1 chicken stock pot * 1 heaped tsp onion granules * 1 heaped tsp garlic granules * 1 tsp turmeric * 1 tsp ground coriander * 1 tsp dried coriander or frozen coriander * 1 tsp ground cumin * 1 heaped tsp curry powder * 1 cup of water (use it to wash out tomato soup tin or carton!) * Approx ⅓ carton of Tomato Passata Or Tin of Cream of Tomato Soup (even better!) * 2 well seasoned Lidl frozen chicken breasts * Mango Chutney, apricot jam or Stevia etc to sweeten to taste (optional but delish) * Cornflour to thicken - approx 2 tsp * A knob of butter and a little Double cream to taste (or Yogurt or Creme Fraiche etc) * Froz coriander is good to add at the end for colour and flavour! Steps 1. Add ingredients to IP in order stated. Do not mix so tomato and chicken stay on top 2. Seal. Poultry setting - reduce to 13 mins. Turn off pot and allow to NPR. 3. Remove chicken and set aside in warming oven. 4. Turn to Sauté mode. Sweeten sauce to taste and then thicken with cornflour mixed with water slake. 5. Allow to bubble, reduce and thicken so nice and glossy. Add small amount of Butter and Double Cream to flavour and enrich sauce and finish with a little frozen coriander. 6. Meanwhile cut chicken breast into good sized pieces. Put into hot sauce to warm up again 7. Serve over cauli rice or preferred rice with Naan bread. ❤❤❤

[@michellezimmermann9160]

Im going to make these to go with my Mediterranean bowl which I have a recipe for in my Ninja Speedi book ❤

[@LindaClark-e1o]

I bet none got to the freezer 😂😂😂❤😊

[@budgetcookinguk]

Haha nearly Linda😄💕 well 4 made it, we all had a taste test😋😋😋

[@dorinda8097]

They look great Kerry. They look like a naan bread which I would dip in curry sauce. I will try that recipe.

[@dorinda8097]

I did make these today and they turned out really good and we both enjoyed them. That’s one I will definitely keep making.

[@pikricky]

I'm definitely going to have a go at those Kerry but I wonder how they will turn out in an air fryer that does't have the element underneath just at the top like mine,I've made those on a griddle pan before but not in the air fryer,I love garlic naan and I love pitta or flat bread so this will be the best of both worlds and they will be really nice with a curry or with some donner meat and spicy sauce 😋 ,they look amazing,how long did you knead them for,another great recipe flower 💞Xx

[@Tracey-v9t]

Oh yum...would be lovely on the side with some kebabs,chips,corn on the cob,coleslaw and other picky bits and some dips like hummus and guacamole 😋 x

[@stellaswancounselling]

Curry ❤

[@christinefox8753]

Curry and rice

[@karentoynton8948]

They look very nice Kerry and very simple to make aren’t they, maybe soup or curry would be nice . I don’t think the squeeze garlic is anywhere near as strong,

[@misolgit69]

shallow oven tray in the air fryer oven ?

[@budgetcookinguk]

I guess Bill, never seen one🤔😄👍

[@jeffward6671]

Sorry it,s pronounced -Tortiyas.

[@budgetcookinguk]

Thanks Jeff. That's new to me, I've never been to Spain so not heard it as it should be said. Good to know!😀👍

[@jennifermharvey9882]

Brush with melted butter

[@budgetcookinguk]

Oooo yes Jennifer😋😋😋😋💕

[@LindaClark-e1o]

Hi kerry, I always hit the like button before I watch as I know it’s going to be a good one. Oh my , my name is on the messages now so I can stop putting it up at the end of message. ❤😊

[@budgetcookinguk]

Aww that's so lovely of you Linda👋😀💕 I see your name in the youtubey bit!

[@LindaClark-e1o]

@@budgetcookinguk yes but I don’t do post anything on KZbin x

[@PoppaWoody6969]

[@budgetcookinguk]

👋😀💕

[@apollonia-ava]

Tortillas are pronounced TORTIYAS .. sorry lovely but a double ll in Spanish is pronounced as a Y and it’s driving me mad 😱❤The rest was perfect and easy to follow ❤

[@budgetcookinguk]

Never been to Spain or heard how its meant to be pronounced the proper Spanish way because hey, I've never been to Spain. 🤷‍♀️

[@apollonia-ava]

@@budgetcookinguk Honestly I am Spanish/Greek and it’s true 🤣 same with paella .. it’s pronounced paeya in Spanish .. also drives me mad !! 🤣 Loved your vlog though I have added it to my collection as I am very bad at cooking ANYTHING so need to go slow lol 🩷

[@budgetcookinguk]

@@apollonia-ava aw thank you, am so glad you enjoyed the vlog (except my terrible pronunciation lol☺️)👋😀💕

[@apollonia-ava]

@@budgetcookinguk lol ! Oh no it wasn’t terrible at all 😘just not what I am used to. Your vlogs are perfect for me however you sound girl ! I will be watching out for the next one 🩷🙋🏻‍♀️

[@budgetcookinguk]

@@apollonia-ava aw that's lovely🥰🥰🥰💕

[@charmianjohnson2364]

What happened to you usual camera skills I hardly saw a thing

[@budgetcookinguk]

Really? I watched through and I could see fine. What could you not see Charmian?

[@brendarooney2129]

They need melted butter brushed on them

[@michellezimmermann9160]

You had me at Sod it, I’m gonna use squeeze garlic🧄 😂😂😂❤

[@budgetcookinguk]

😂😂💕