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Day 2 at Asamankese and we decided to prepare the local, very simple to make Banku with Hot Pepper Sauce with assorted fish and it was really fun.
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INGREDIENTS:
- Salmons / Mackerel
- One Man Thousand
- Pepper
- Onion
- Ginger
- Fresh Tomatoes
- Salt
- Corn Dough
- Cassava Dough
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