EASY Handmade GLASS NOODLES! Chinese Rainbow Glass Noodle Recipe

This dish is amazing! You can make Chinese glass noodles at home by hand and it is easy! Use potato or mung bean starch to make these super chewy and delicious noodles in this rainbow colored dish. Learn to make this dish by hand in your own kitchen. This recipe is easy and taste is incredible.
Ingredients:
1 cup potato or mung bean starch. Mung Bean Starch is easier to make but the taste is not as chewy.
1.5 cup water
tsp salt
26 cm pan
3 oz carrot
3 oz cucumber
4 oz meat stir fry after soaked in baking soda and soy===
Cilantro garnish
Sliced egg
Wood Ear mushroom
Sauce:
2 tbsp soy sauce
2 tbsp vinegar
2 tsp oyster sauce
½ tsp chicken bullion
2 tsp mustard oil
4 minced garlic
1 tbsp sesame sauce
2 tsp sesame oil
2 tsp peanut butter
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[@bkp4861]

That was the coolest thing I’ve seen in cooking (making those glass noodles). When Mikey mixes everything together makes your mouth watery.

[@Siddhi1395]

I swear seeing u cook gives me such sense of familiarity.. Like watching you cook something, it feels very approachable!!

[@irena-talita]

Lol I love that you are a scallion parent now ❤️😂This is a great recipe i am making this one ..I love your cooking videos Mikey ..x

[@griffinmaeve]

I made this dish! My noodles came out a little too think but they were awesome!! Thank you so much for filming and walking through the steps so well it was really cool to make something totally different for lunch.

[@jenniferwong863]

Thanks Mikey for sharing this beautiful dish.

[@user-ud4qe7nl1e]

Mikey your future wife will be one happy lady with all your brilliant cooking skills... Great video!

[@serenabussell8489]

Absolutely love this recipe. I will try to post a picture soon!

[@serenabussell8489]

@isabel elenes , you're right 😂

[@frostedwithlove5619]

@isabel elenes holy crazy lol. It's not like they said he has to get married and you can also enjoy life if you're married too lmao

[@hariv5664]

I dunno why most girls admire the guys who cook😂😂

[@user-ud4qe7nl1e]

@@hariv5664 when you are a failure cook like myself.. Its a very attractive trait in a man lol 😂

[@astumekei9610]

I'm so glad making Chinese glass noodles is not hard. I'm stressing out out trying to make Malatang finding glass noodles is hard for me. Some reason no Asian store has dried glass noodles? THANK GOD this recipe is easu

[@May-fo1rs]

Dang! I didn't know glass noodles was so easy to make. Thanks Mike!

[@j.gravett2878]

Looks delicious! I now have fish sauce, oyster sauce, Szechuan spicy sauce in my kitchen. Hoisin sauce is next! Oh, and ginger! 😁

[@TheLittledikkins]

Thank you for showing me how to make the noodles, the Chinese supermarket in Fresno no longer carries the wide glass noodles.

[@qunstrudel]

I felt the same way when I grew my own basil plant. I was so proud of that plant it killed me to pull the leaves off and cook with them.

[@pooiyian]

Mikey, first time I’ve managed to catch a video within five mins!! Feel like I hit the jackpot! I have been binge-watching your videos the past week.

[@CookWithMikey]

Thank u!!!

[@pooiyian]

Cook With Mikey my first ever reply from you! You made my day! I’m waiting for a post about the top 10 fried chicken you’ve ever had. And didn’t you say you had a kfc buffet video coming up soon?

[@VannieEats]

Mikey you read my mind! I was actually craving glass noodles yesterday and you upload this video today hehe. Great cooking video and the plating and presentation look beautiful. 😍

[@immaculateorganicsoaps3533]

Mikey, thanks for this. I am looking for a shorter way to make my glass noodles. I cannot find it any shorter than this. The meal looked yummy.

[@fierywomanpacnw7004]

I've been seriously cooking for the better part of 50 years and I always learn something new (and interesting and useful) from you. Thank you!

[@lisacastano1064]

Same here lol.

[@Dr.Mrs.TheMonarch]

Mikey you are letting all the ancient Chinese secrets out. Great video. Thank you so much for the Glass noodle recipe! !

[@isoccer_singing1794]

Thank you for making it seem like forming glass noodles is doable and not intimidating! I’m so excited to try this!! :D

[@abbysmommy1205]

Get you a partner that hypes you and look at you like mikey does with noodles🖤

[@64abin]

How much Scallion do you want ? Mikey: YESSS

[@rikimafune]

Wow, this is crazy cool! Love glass noodles

[@zodak9999b]

Thanks, Mikey! I used to get glass noodles at a Thai restaurant that is sadly no longer around. Now I think I can make something similar to that dish.

[@Y0utub3me]

The correct usage of whomever brings a tear to my eye 👍 - Sincerely, Pedantic Pete

[@kaprantil]

I’m totally doing this! Thanks!

[@SlushGuppy]

Thank you Mikey! Your videos are so much fun to watch! I love your enthusiasm! I'm cooking dinner for my family tonight!

[@BrookeandBarr]

Loving these cooking videos!

[@calebpaler2408]

Just found this video! As someone who is about to start on Keto Diet, I'll be using Mung Bean Starch to make my own glass noodles so I don't miss out on delicious food I grew up eating. Thanks for sharing this recipe Mikey! I'll tweak it a bit to make it Keto friendly. :)

[@kejacobs5]

I can't wait to try to make this myself!!

[@connie894]

Glass Noodles are fascinating !! You made it look so easy!!! Now I am hungry !!!

[@Readera]

This method of making noodles blew my mind! I think I need to do some online shopping for ingredients! ❤❤❤

[@Rebecca-dm5ul]

Best noodle making recipe. Thank you.

[@abigailwilliams8872]

That is a work of art. Beautiful!

[@AussieAngeS]

Omg this is fabulous Mikey ! I’ve never seen noodle being made before like that. I know those were delicious 😍😍

[@jepolch]

That looks SO.... GOOD! Wow. I know I'll be making this. I was really shocked at how clear the "crepe" was when you put the pan in the cold water! Hey Mikey, can you please make a video where you make lo mein? I've tried making it and I never get that "smoky" flavor like restaurant lo mein.

[@yolandamoore8500]

Yess I’m ready!!!!

[@leouisegrech722]

As soon as you said cornstarch....i was back to the memories of Wok with Yan! Wonder powder!! He used to say....lol😂

[@ThydaCookingTV]

Amazing recipe

[@PRDreams]

Yay! Gluten free noodles 😍

[@Greenverse88]

Yummmmm!!!

[@mordeys]

emmy needs to try this.... good job. i am glad you got to stay home and make the cooking channel. love love the recipes and you showing us how to make it "ours". being able to add the flavors we want or need and showing us how to make it ourselves. did i say than you yet..

[@paulaalberto9994]

OMG! You made it seems so easy Mike!🥺 I’m so hungry now!

[@mahlina1220]

So smart!! Raising scallion on your balcony. Perfect for pandemic toppings!:)

[@melliegmaranan]

Your videos are addicting. Love watching you cook! 😋

[@wawawho18_adventures]

it was really cool seeing u mnake the noodles! wow! so clear!

[@kmyase1]

Thanks for sharing!

[@ari-6660]

Thank you for showing the technique! I was looking to make the sweet potato glass noodles for Korean japchae. The ones I got from the store are really thin and over 2 ft long, so I imagine the manufacturing plant must make a really big crepe!

[@alaskasu9264]

How cool! I really wanna make this.

[@SuperSPatrick]

I so want to make this. Amazing! ❤️

[@rycehoney1235]

Nom nom nom! That looks soooooo good!!! I've never made glass noodles from scratch before so I cant wait to try it soon and I love wood ear mushrooms. Those are my favorite kind. I love the dried version because it has a nice crunch to them when you rehydrate them. It's like a braised pig ear cartilage type of crunch. 😁

[@ALan-xm2pr]

Yes!! Love dried wood eat mushrooms😋😋😋

[@Rebecca-ck8fn]

Definitely interesting 👩🏻 thank you for sharing.

[@carolinewilliams3974]

Omw can you see me bowing to the way you made glass noodles...I'm in awe👍👍👍👍👍👍

[@crystalcantu]

I'm so going to make these noodles thanks for the recipe

[@greggall205]

Impressive knife skills on those carrots. Looks tricky making the noodles. Best recipe video yet.

[@mistymm990]

Haha, same here. I've been growing scallions at home too since the lockdown. They grow really fast, never run out of them.

[@guesswho1047]

Is it hard to do? I would like to learn, I love scallions.

[@ashisnotok8101]

It's easy, all you need is water, a bottle (cut open) and a scallion root ( the whole root do not rip it apart)

[@guesswho1047]

@@ashisnotok8101 Thank you!

[@leorabyrd5926]

you always manage to make me grin. ty good looking meal too

[@sephinarose420]

How amazing!!

[@laikeatlim8261]

Amazing!

[@unazukins]

YAY!!!!! GLASS NOODLES RECIPE!! WOO HOO!!

[@LanguageExpert-hg8do]

U r like superman of noodles !!! I love watching noodle making.... this was awesome Mikey !!!!!😍😍

[@JessaSobczuk]

I always love your vids, but this one is unbelievable! I always panic when my glass noodles start running low. Now I can make them myself!! (Also tried growing scallions, and the attachment is REAL)

[@heavenearth282]

Wow so great 😀 I was wanting to learn this. Thanks 🙏🏾 can’t wait.❗️❗️❗️👍🏽👍🏽👍🏽

[@ramensquirrel]

Just cut off the tops of the scallions like a haircut.

[@chromberries7329]

Sushi Ferret decapitate the children

[@lorale8095]

Cut their lineage

[@ThydaCookingTV]

👍

[@haitolawrence5986]

I'm still thinking about that amazing New York pizza Mikey! I might just have to order some takeout pie this evening. 😋🍕🍕🍕

[@aab2831]

I love glass noodles! I had it in an ultra spicy Szechuan fish dish :)

[@redblacklife]

omg this looks yummy and pretty easy

[@samuelantonio]

Holy smokes Mikey ~ this looks wonderful!!! Yummmm....

[@2SavedByChrist]

I've recently learned about mung bean noodles and now i cant stop. Do you have anymore recipes with them?

[@georgeaura]

That is amazing

[@analiahedley6487]

This isolation has been the best thing ever for this channel!

[@vibhagondkar211]

Whoa I have never seen anywhere how they make glass noodles tnx Mickey 👏😲❤

[@mariamia2253]

Applause wow those glass noodles thank u

[@VictoriouslyCrowned]

Oooo ❤ I'm excited.

[@rachelledelta]

So awesome thank you for showing us how to make this recipe!!!! I've always wondered how to make Chinese glass noodles :d

[@magalymartinezpartida3497]

Yeeesss. Now i know how to make glass noodles for my lumpia 😍🤩

[@audriellaaudrentia3598]

I love kweitiaw tooo...... My mom used to make it with dried shrimp, some veggies and eggs

[@amyx586]

Hahaha, I feel you when you said you didn't want to eat your homegrown scallions. My family is growing them too and I feel bad eating them

[@alexandraeberhardsson9251]

So this is the delicious looking noodle dish from your Insta. Now I want noodles.......

[@zakeibc]

AWW YESSSS I LOVE THIS KUAN FEN 😍😍😍💘💘💘

[@jacobsimpson7829]

Anyone else notice that Mikeys pizza knife is also his everyday knife?

[@Vanessa-hk7ym]

Big thumbs up for this video 👍🏻👍🏻👍🏻

[@emavita1396]

Amaaaziiiing, I'm mindblown

[@foreverus3788]

Nothing beats Home cooking!!!

[@F41rj]

Super informative!

[@kaliakimkay1874]

Thank you so much, I make this before work and it tasted really Good

[@bawihpuiichinz779]

I used to watch your food tour in FB...Seeing you here with this amazing is a big surprise 🤩

[@lizg8607]

I have been doing the same with my scallions so that I don't have to go out as often and I love how fast they regrow :) this recipe is almost like making korean jap chae. Awesome to try something different.

[@ellengribbons7366]

How do you regrow them?

[@lizg8607]

@@ellengribbons7366 I cut it down to just right before the white bulb and then I put the white bulb part in a cup/glass with about 1/2 cup of water and then I change out the water every few days. You can do the same with celery also.

[@fatmamohammed4454]

Thank u 💙

[@mrpochey8958]

Mikey Mikey hold up 😍😍 that looks delicious 🤤🤤

[@marietoral2080]

Omg!!! Knowing how much money I'm going to save by making my own glass noodles 🤗🤗🤗🤗.. this was great! Thanks so much for sharing this amazing recipe

[@Monica31667]

MIke,,,, didnt know you had a cooking channel,, i am soooo excited

[@imtheboss3389]

omg ur noodles making is awesome like science magiiicc

[@gloriaojogwu9014]

Korean glass noodles are the Best. I will be ordering Korean food in the future. I find myself eating Korean food a lot.

[@ZephyrDogma]

Didn't know u had a cooking show!!!

[@lexlau3081]

Like your cooking

[@aineedesicuisine3044]

Nice

[@mollybibawy]

Niceeee glass nodules

[@JasmineAHart]

yaaaaayyy mikey... this was actually good.... thanks a bunch ....!!!!

[@harveyzimmerle3040]

Mikey, I've got an idea for you. Take those glass noodle sheets and skip cutting them. Instead, make a filling for them and steam them to make ghost dumplings. Fairly sure it's not a thing yet, but I really want to see if it's possible to make a completely transparent dumpling with those so what you mainly see is the inside.

[@CoolAndoCutoYuuki]

Hi Mikey! I used your recipe to make the noodles and I loved it! It’s easy to make and it was really fun as well. I used potato starch but do you think it will work with tapioca starch as well???

[@aracneastrovs7835]

Hi Mikey, thank you so much for this recipe!! I have a question, can you save this noodles somehow or you have to eat them in the day?

[@adamaiello9840]

Awesome vid Mikey!! How much harder is it to make Liangpi? Would it be possible for a future video??