Easy holiday breakfast

[@donnajoiner-jackson341]

It is true about the sawdust. Great recipe.

[@southernbelladivine7130]

I'm gonna make this! ❤

[@sophiadavid3441]

I have that exact same Bundt pan. Now, I got a great Christmas morning recipe to put in it. Thank you!

[@sandradavis6760]

Looks delicious!

[@rosemarie3908]

recipe looks good. thanks for sharing

[@sarahmiller7612]

That looks wonderful! ❤

[@NancyD...]

That's a winner recipe 🎉

[@billb13]

Great idea but I prefer crispier bacon. Suggestion: after par-cooking bacon, lay strips in bundt pan and par-cook another 10 min. Also, yes thawing hashbrowns to room temp first, then draining them in a colander or squeezing out excess moisture in a towel is a good idea. I might also recommend pre-cooking them to prevent them from becoming too soggy. Then, fill the pan as you did and cook 30 - 40 min.

[@RagIsADoll87]

The way you put that nacho cheese sauce on there, it looks like a faux-hollandaise Totally down with it

[@billb13]

That part was ugly!