EASY Homemade Maple Syrup Salted Caramel Sauce Recipe

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In less than 30 minutes, you can make my Homemade Maple Syrup Salted Caramel Sauce Recipe! All you need is a saucepan, a candy thermometer, and a few clean, basic ingredients, including maple syrup, butter, heavy cream, tapioca flour, vanilla extract, and salt. With my easy-to-follow instructions and video, you will have delicious caramel on your first try!
Compared to regular caramel, my recipe has 30% fewer grams of sugar and about a 30% lower score on the glycemic index because it's made without brown sugar, refined white sugar, or corn syrup.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#saltedcaramel #healthysaltedcaramel #healthycaramel #maplesyrupcaramel #maplesyrupsauce #caramelsauce #homemadecaramel #homemadecaramelsauce #homemadecaramelrecipe
#carameltopping

[@karriemb4184]

Yum!!! I need to try this !! I will also show my children’s grandmother!!! She’s an excellent cook and will love this !!

[@gentletummy]

Hi Karrie, this sauce is so versatile! I'm sure she will love it :)

[@YourMindsetMattersNOW]

Great JOB!!! I can't wait to try it as I was looking for a recipe for maple syrup and this looks so yummy! Thank you🥰

[@gentletummy]

You're welcome! I hope you love this sauce as much as I do :) Let me know how it turns out.

[@kashifkhawaja3205]

Thank you so much for sharing this amazing recipe of caramel sauce It's very good 👌You are a very special very talented very intelligent wonderful genius lady and your all recipes and ideas are unique and great. You are a very attractive stunningly beautiful God's given brilliant lady.. You are one in a million I'm wishing you all the best because you are the bestst among all the best. Stay blessed ❤

[@gentletummy]

Thank you! I hope you like this recipe :)

[@starr8111]

How long does it last in the fridge? And can you freeze it? And how long does it last in the freezer?

[@gentletummy]

Great questions! It will stay fresh for up to two weeks when refrigerated. And yes, you can freeze it. Pour it into an airtight freezer-safe container, leaving some space for expansion, and store it in the freezer for up to three months. Thaw it in the refrigerator before reheating and using it.