Don't be afraid to make cheese. Anyone can do it. Fun for the kids too. No special equipment or skill is necessary.
Пікірлер: 25
@demoriousmann13682 жыл бұрын
I'm definitely trying this! Thank you for the video!!
@markellyfarm2 жыл бұрын
You are welcome! Enjoy
@mikkikas68212 жыл бұрын
Thankyou! A couple different ways to make different cheeses in one video, so clear and informative!🤗
@markellyfarm2 жыл бұрын
You are welcome!
@Fritz061610 ай бұрын
Please would love you to show us how you make each cheese for us newbies.
@adataylor6793 Жыл бұрын
ohh lala summer garden tomatoes, fresh basil, your sliced mozz drizzled with extra virgin olive oil...now we are talking....the best!
@markellyfarm Жыл бұрын
Sounds great!
@justbrandie2 жыл бұрын
What a great video! I’m new to cheesemaking & other videos have made it seem a little scary. Lol!! Thank you so much for the simple, clear measurements and instructions
@markellyfarm2 жыл бұрын
You are very welcome. We hope you enjoy our channel!
@rubiabella36123 жыл бұрын
I cook the whey down until a pasty dough, then spread it out and dry well, put in blender and make powder. This saves without electricity.. great for baking.
@markellyfarm2 жыл бұрын
Awesome!
@leenewman19803 жыл бұрын
I am soo going to try this. Thank you!
@markellyfarm3 жыл бұрын
You are welcome. Hope you enjoy our channel.
@gritskennedy50074 ай бұрын
Looks like you could have used more vinegard
@rubiabella36123 жыл бұрын
Nice thanks 😊
@markellyfarm2 жыл бұрын
You are welcome!
@molayda3 жыл бұрын
This a great, concise video on cheese making. And the cheese press name had me chuckling for a while. My mother grew up on a farm in Minnesota and we’ve been arguing about the different ways to make cottage cheese. Do you have any additional thoughts on the subject?
@markellyfarm3 жыл бұрын
Im sure there are more ways just like anything else. I've found it never pays to argue with mom. Lol Welcome to our channel. We hope you enjoy it.
@coolrockplays6979 ай бұрын
@@markellyfarmhow to make cheddar cheese at home without rennet I didn't see it in the video
@Poetry-For-The-Itch-Of-It2 жыл бұрын
I use (food grade) gypsum to make tofu. Can one make cheese (like this recipe) with gypsum? If it acts as a coagulant agent to transform soymilk into a solid, why won't it do the same for milk?
@markellyfarm2 жыл бұрын
I've never heard of that so I definitely wouldn't be the one to ask. Interesting though.
@wendyplude23122 жыл бұрын
Can I do the same with whole milk from the store?
@markellyfarm2 жыл бұрын
Yup, that's what I used. We don't have a cow.
@legacyremediesbotanicals4653 Жыл бұрын
Does it need to be at 140 degrees if it’s raw milk and we don’t want to kill off all the beneficial nutrients? So it’s just vinegar, no rennet? Thanks!