Easy Italian Sausage Sandwich

[@stonerscravings]

Ciabatta bread has very specific places where it not only works well, but it’s practically the only option. Well done ❤

[@TheFlatTopKing]

Thank you..

[@2Wheels_NYC]

"Texture is the conductor of flavor" -Chef JP. Sausage and peppers are one of my favorite cooks on the griddle. These look excellent! I always hit my pepper & onion mix with oregano as well, adds a little depth of flavor. Awesome job as always guys!

[@TheFlatTopKing]

Man your right..i should have...perfect call...

[@Robert-Harleyville]

Mmmmmm, Now that looked fantastic and so easy to make. Another winner for sure. Stay safe in East TN my friend.

[@robertbernal3180]

That sandwich looks so delicious 👍🏽. The perfect combination of favors. Have a great day tomorrow. Great recipe Neal.

[@TheFlatTopKing]

Thanks bud...

[@beauK2166]

And yet another great one, nice job!!

[@airstreamer]

Yummy! We love our Blackstone. Look forward to trying this!

[@TheFlatTopKing]

Heck yeah...thanks

[@j.j.jamison4593]

oh boy.......I've gotta try this one ! YUM

[@stevecorrieri9660]

I follow all of the heavy hitters for cooking on flat tops on KZbin. In my opinion, Neil is the best! Clearly you can tell this is what he truly did for a living at one point. Every episode makes my mouth water! Sidenote… A few months back, I bought both of the spices. My kids love them and I took them camping over Labor Day When I was RVing with 10 people. Everybody was commenting on the spice. We used “smash that” On Smashburger’s, and everybody was asking what I was using!

[@TheFlatTopKing]

Hey thats awesome...truly....really appreciate that....x2

[@cedaroakfarm8596]

Ohh, right town my griddle road, love this and I get to play with lots or recipes on the griddle shortly as Ill be cookin for me for a bit as the bride visits other family. I Hope this recipe is loaded, us old farmers forget and I have homemade sausage that is going to be on the griddle and yes with garlic on the bread. Way to go !!

[@lorinanninga224]

You guys are so fun to watch!!! Thanks for the great content!!

[@TheFlatTopKing]

Thanks for watching, appreciate that

[@danwarfield5202]

The Flat Top King does it again! Thanks for all the great content.

[@TheFlatTopKing]

Thank you...

[@steveop123]

Yep!

[@petecervellino8906]

That looks great! Thank you for sharing your knowledge and recipes, much appreciated.

[@TheFlatTopKing]

Thanks for watching Peter...appreciate that

[@olddawgdreaming5715]

Great Italian Sausage Sandwich Neil and Amy, thanks for sharing your recipe with us . Looks awesome. Stay safe and keep up the great recipes and the fun you two have sharing them with us. Fred.

[@TheFlatTopKing]

Thanks Fred...

[@paulsanders1373]

Neil, golly that looks so yummy….. nicely done mate!

[@TheFlatTopKing]

Hey thanks bud...

[@ralphveasey7274]

Another great cook. I also like to use pretzel rolls for "sloppy sandwiches". When i was stationed in Germany many years ago a food trailer used them and I've been a fan ever since.

[@TheFlatTopKing]

Yeah...that sounds perfect...the chew...thicker bun etc....good call

[@BigPeter1313]

Done like a true Italian! Well done Neal and what an awesome cameraperson and spokesperson Amy is. I'm sure you get thousands of recommendations weekly, but, my Mother would, and still does, make potatoes and eggs sandwiches on rolls with cheese and SPK and as a treat growing up she would add slices of hot dogs to the mix. It's still a staple of our family and could be served for any meal. All of which could be done on the griddle. Just an idea.

[@TheFlatTopKing]

Can you describe that a little more...seems interesting just not familiar

[@BigPeter1313]

First: slice the potatoes into 1/8" slices and then quarter those slices then into the pan with a bit of oil, or in this case onto the flat top. Whisk up a bunch of eggs to be added to the potatoes once they get nice and brown. Slice the rolls lengthwise and scoop out some of the bread to make a cavity to stuff with the potatoes and eggs after laying down sliced cheese of choice. Top w/ SPK or whatever the person prefers. We would sometimes add 1/4-1/2" hot dog slices which would be browned after slicing. I'm sure you can modify this with whatever you prefer. Hope this turns out well for you. @@TheFlatTopKing

[@TheFlatTopKing]

@@BigPeter1313 thanks bud…

[@granddaddyrap]

Home run heck that was a GrandSlam. Wow I will be making this real soon. Great video Neil. Great camera work to the Mrs.

[@TheFlatTopKing]

Thanks...

[@stevegerber2076]

I've never sliced the sausage, interesting take. I go more traditional "fair" type sammy. I use diced tomatoes instead of marinara sauce mixed with the peppers and onions. Let them party on the side of the grill for awhile. Family builds their own sandwich. It is a quick and easy way to feed the masses. Nice work as usual.

[@Cooking_therapy_everyday]

Nice work guys, it looks darn tasty. Love the bread vessel choice. The bread works great on buffalo chix sandwiches too.

[@TheFlatTopKing]

Absolutely....spot on...

[@ChrisBQue]

I just want to say, Yum. Love the addition of the beer flavor.

[@TheFlatTopKing]

Absolutely...posting a members video today....BIG NEWS for sure...

[@ChrisBQue]

I need to know how to pay for the FTK tool you showed us. Thanks@@TheFlatTopKing

[@TheFlatTopKing]

@@ChrisBQue griddlegoods.com It’s where you buy the spices

[@alwarnerjr5156]

I watch all your vids (to be honest not everyone to the end) only the one's that me and my family like to eat. That said, this is for me the best sausage and pepper sandwich on the web I'm making this weekend. You my friend just keep getting better with your flat top cooking. My wife is inspired by your vids since she is my Flat Top Queen at home. Me I'm just a Grill Smoker guy. Keep up your cooking my friend my English wife has never had such great American food that you make

[@mitchellmorgan5012]

Now my mouth is drooling. Napkin please!

[@laurievanbruggen3705]

That looks Amaizing and must have smelt delicious. Definitely going to grill that on my Q2000 and my lodge flat top

[@TheFlatTopKing]

TY

[@DS-xl1ro]

I love ciabatta rolls. It's the Italian version of the English muffin! Nice cook.

[@TheFlatTopKing]

Thanks....

[@garryhammond3117]

Great cook - I love the "structurial integrity" of the Ciabatta buns - I'm tired of buns disintegrating on me. - Cheers!

[@TheFlatTopKing]

Amen...its a balance for sure

[@famcontreras93]

I find chibata is too tough a chew when you you bite into it squeezes the filling out...

[@TheFlatTopKing]

Thats it...the heat...and when adding the marinara...plus the steam from the vegetables on the to bun....all helps the bread...

[@jakespencer8077]

Perfection!! Been there and done that🤤🤤. I only drink beer on two occasions when I’m alone or with other people and also only on days that end in “y”. 👍🏻👍🏻

[@TheFlatTopKing]

ahahahahha

[@karendunson4049]

Yummy. I gonna try this.

[@TheFlatTopKing]

Please do

[@xmanb8193]

Love it😀

[@TheFlatTopKing]

My man...big things coming.....this sunday...stay tuned

[@frankmarullo228]

This was a good video guys I'm a day late in watching , was out hunting for the last 3 days ,, trying to get some meat to make my own sausages !!! Not this time , o well. THANK YOU FRANK FROM MONTANA.......

[@TheFlatTopKing]

NO>>>>>thats not good...end of season or a chance next time

[@bobbicatton]

Perfect bread for this sandwich👍😊

[@TheFlatTopKing]

Will be posting to members later today..stay tuned....HUGE NEWS again...not what ya think..ahahhaha

[@harrybarker1408]

good vid dood!!!

[@markknister6272]

Just me - I absolutely cannot handle those particular veggies. So glad others will enjoy those ‘wiches ! Meat, cheese, and bun for me.

[@wordgiesworld5483]

I usually grill the sausage (or brats) then do the beer hot tub thing in the aluminum pan, but I’m gonna have to try this.

[@gasman5356]

That looks marvelous...perfect bread and the garlic idea would be great......do you think a dark bold beer would add or hinder the flavor.....might be to much and over whelm the rest....your thoughts

[@TheFlatTopKing]

Thats tuff call...only one way to find out...try it 2 times...hahahahah

[@idonwantella2824]

I usually split that type of sausage lengthwise after it has cooked, and then brown the inside really quickly....

[@TheFlatTopKing]

Great idea....txt me when you can....

[@johnhenry8839]

I do something like it but I peel the sausage and smash I love it when it gets crusty

[@StormShadowX37]

Where’d u get that cooking dome? Looks nice

[@TheFlatTopKing]

Traeger...

[@jamesmetzler2031]

I could almost smell those sausages, peppers and onions. I felt like I was at the state fair again!

[@TheFlatTopKing]

Absolutely....

[@magedojo]

What do you think about throwing a lid over the onions, peppers and sausage to help steaming?

[@TheFlatTopKing]

You can…. I didn’t see the need. By adding the beer in stages it helped reduce. Plus I think I was able to control the amount of heat just by moving on the griddle and over cooking the veggies. That’s the biggest thing… well to me it was.

[@magedojo]

@@TheFlatTopKing makes sense! Thanks for the reply.

[@TheJoshHafner]

What kind of pots and pans do you use???

[@TheFlatTopKing]

I have several but my go to...All Clad

[@BrokeBackBob4559]

Try adding mushrooms to your vegetables it takes it over the top

[@johnperkins8884]

Mmmmm mmmmmm

[@brickcity9mm896]

Hold my beer

[@johncaraway6781]

Did the sausages have casings to start with?

[@TheFlatTopKing]

Yes....

[@masterlee4370]

Well, I v'e been watching for a while now and not commenting because you basically have been knocking it out of the park every time and I did not feel the need to comment. Then this happens. So I watched the video and it's going great and then I am like "NO" so I finish watching and tell myself "SELF" go back and watch it again. Maybe you just saw it wrong. But alas it was the same. Those awesome sausages, peppers and onions cooking to a perfection, my mouth was watering. Then you pour this can of something (I think you called it beer) not sure what it actually was. I sat there, confused as after pouring you called it a reduction. But actually that was the sausage, peppers, and onions crying a river of tears and asking "Why did you pour that over us". Well at least most of it cooked out. Of course I really have no room to comment now that I think about it. True Story: You see when I go to my son's house, (you wouldn't know him) well he never stocks my beer, not sure why as it is the best beer that ever walked our lands. I can't help but wonder how great that Italian sandwich would have been with that best tasting beer ever. I guess we'll never know.

[@TheFlatTopKing]

ahahahahah....Remember this comment..you will understand why...inn less than a week...

[@kenmartin9227]

I bet that you could even use....TONGS...to handle your sausage!😊

[@TheFlatTopKing]

I like using my hands to handle my sausage....

[@mrgimpie]

if the moutains are blue, she's a drinker.

[@TheFlatTopKing]

Amen

[@tdwayne1]

Great looking Sammy Neal...love Italian sausage... GO V O L S...

[@TheFlatTopKing]

GBO...

[@mikedelacruz3135]

Now that’s what I’m talking about my Brotha 🫡 I usually get the sweet style sausage, and never thought of using ciabatta rolls.. what a fantastic audible my guy. That really is the perfect bread, I hate when the regular rolls get all soggy. Shoot, set me up with 2 of them bad boys and i guarantee the will get demolished. Excellent cook with this 1 y’all, Cheers 👊🏼😎🤙🏼

[@TheFlatTopKing]

Yes sir....big news coming...not what ya think..ahhhaha stay tuned

[@mikedelacruz3135]

@@TheFlatTopKing yessir, copy that