Easy Jaggery Kolukattai Recipe!

Jaggery Kolukattai is a traditional South Indian sweet dish. Kolukattai refers to dumplings made from rice flour or wheat flour, which are stuffed with a sweet filling. Jaggery kolukattai is steamed or boiled and then served as a delicious dessert or snack.
Ingredients:
- 1/2 kg Roasted rice flour
- 300 grams Jaggery
- Water (for dough and diluting jaggery)
- 1/2 coconut, grated (for garnish)
- Salt, according to taste
Instructions:
1. Prepare Jaggery Syrup:
- In a saucepan, dissolve the jaggery in a little water over medium heat until it forms a syrupy consistency. You can strain the syrup to remove any impurities if necessary. Set aside to cool down.
2. Make Dough:
- In a mixing bowl, take the roasted rice flour.
- Gradually add the jaggery syrup to the rice flour and mix well.
- Add water gradually (using the 1:1 ratio of water to rice flour) to the mixture and knead it into a smooth dough. The consistency should be such that you can make small bats/balls out of it without it sticking to your hands.
- Use ghee/oil if it's sticky.
3. Shape the Kolukattai:
- Take small portions of the dough and shape them into bats or balls.
4. Steam the Kolukattai:
- Place the shaped kolukattai in a steamer basket or on a greased plate.
- Steam them for about 10-15 minutes until they are cooked through. They will become slightly translucent when done.
5. Garnish and Serve:
- Once cooked, remove the kolukattai from the steamer.
- Garnish with grated coconut on top.
6. Serve:
- Jaggery kolukattai is best served warm or at room temperature. Enjoy this delicious South Indian sweet as a snack or dessert during festivals or anytime you crave something sweet!
7. Optional:
- You can also add cardamom powder or nutmeg to the dough for extra taste.
- Some recipes call for adding grated coconut or roasted sesame seeds to the dough for added texture and flavourr. Feel free to customize it according to your preference.
Enjoy your homemade jaggery kolukattai!

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