EASY KETO CROISSANTS! How to Make Keto Crescent Rolls ONLY 1 NET CARB

[@LowCarbLove]

Full Crescent Rolls Recipe: lowcarblove.com/blog/Keto-crescent-rolls 0:00 Keto Croissants 7:40 Taste Test Keto Crescent Rolls

[@lindastrang6755]

How do you get 1 carb when total carb is 3 and 1 fibre? I have always been taught that net carbs is total carb minus fibre... which = 2 in this case.

[@agiraffe3673]

Could I potentially wrap these around sausages or brats?

[@luciroy1577]

Nena! how do you come up with all recipes?

[@priyaramsarran3012]

How many of them = 1 carb?

[@helenlbrewer9977]

Is there anything to use instead of almond flour I don’t like it

[@timas.7130]

You’re a lifesaver, you’ve helped me stay on keto with all these recipes. Started October 1, 2020. I have lost 50 pounds so far!

[@LowCarbLove]

That is awesome! Congrats! 💕💕💕

[@timas.7130]

@spirals 73 Thank you!

[@michellecooper934]

That’s awesome Tima! Where would we be without these great creators like LCL? 😍

[@christinafitzsimmons866]

Quip phone

[@timas.7130]

@@michellecooper934 Probably fat and depressed 😂

[@debrahurtado5491]

The croissant 🥐 is made with layers of flour and butter - a french recipe. A crescent roll is made more simply as a biscuit dough. But your recipe is SO INSPIRING! I HAVE a keto strawberry sauce 🍓🍓🍓 A BUNCH of Canadian bacon slices just for this!! You got me Rollin' !!! U are doing such a great job on this journey!! 🙋🥰 Love you, Mayra!!

[@LowCarbLove]

Thank you for sharing!! 💕💕💕

[@bedtimecrime4144]

Agree.

[@elleehunter-jones2337]

I make a fathead dough all the time. However, to make it easier, I mix all the ingredients except the egg together and then microwave it all at one time. Once it is melted, I add the egg and then combine it into the dough. It has never failed me.

[@yaqinli7868]

As a croissant lover, I often struggled in my craving for croissants when doing keto. You save my life. I’ll try this recipe for sure.

[@ketoauntie7301]

I use to eat the Ham & Cheese at Starbucks.

[@brigittefregault6411]

Hi Mayra! I just made your Crescent Rolls croissants and oh wow! They are so delicious! I made four stuffed with sugar-free chocolate chips, and four with thin slices of Kerrygold white cheddar cheese. I'm so happy I found your channel. Every one of your recipes I try comes out so good! You're the best and my go-to for my Keto recipes. Thanks for all the work you do making all your cooking videos and sharing them on your channel. Brigitte :)

[@claauddiaa28]

Omg! I would always get the ham and cheese croissants from Starbucks before starting keto. I cannot wait to try these!

[@LowCarbLove]

Me too! Let me know what you think! Thank you! 💕💕💕

[@ketoauntie7301]

I did too 😁

[@teapot1991]

Said it before and I will say it again you are one of the best on KZbin for keto. Thanks for this going to give them a try.

[@Angie-dj6pb]

Girl you def know what your doing the kitchen. Made these and my boyfriend and I loved them so much I had to make them again the next day! Lol I’ll be making these as an appetizer for Casino night with the friends. Can’t wait to tell them they’re keto, I could only imagine the look on their faces when they find out. Lol 😉

[@KelbianNoel]

Love this recipe! Made burger buns out of the dough. So good! Looking forward to trying the croissants next time. 😋

[@gemachavez1283]

Little girl I love your little recipe With little jam Little cheese Love your little Chanel With little everything. Send you a little hugs 🤗

[@melaniedejonge5234]

Mmmm...add in a little italian seasoning in the dough, and put in some pepperoni and mixed italian cheeses inside. Dip them in marinara. Or ranch. SO PERFECT!

[@jax_08]

If I wasn't hungry after watching, definitely hungry now for a pseudo pepperoni hot pocket! Great idea!

[@dawncordero7760]

Hey, I just thought of this!! How about putting a chunk of sugar free chocolate inside before baking?! Then it can be a breakfast or dessert crescent roll!! Woohoo!!🥰😋❤️

[@Lizeth9.9]

Thanks a million for this recipes! I just started in KETO about a month ago and i didn’t know what to do 😥 but with this recipes are saving my life 🤩 Specially because am from Mexico a lot of carbssss it’s difficult to change eating habits, BUT WITH YOUR CHANEL AM DOING SUPER 👍🏻 WITH THIS

[@nancyhickman9789]

I will definitely try this. I remember watch QVC and they had ones with chocolate in them! Maybe add a square of Lilly!

[@iamd4530]

FYI be aware that Lily's brand has soy lecithin in them as an ingredient which is a No-No! For keto. Happy day! 😊

[@pattilton5516]

Thank you so much for all these wonderful recipes!! I never imagined I could eat so many of the things I loved on keto...thanks for the good directions delivered in your warm friendly style makes it so easy to follow you. Love your channel and YOU!!

[@lindadow6389]

Hey Mayra, can you make these ahead of time and freeze them before baking? Then you could just bake them before serving and they would be fresh. They really do look delicious!

[@dgreen371]

You were so right I am hooked. Made a sandwich with mines and game changer. I forgot how much I missed having a sandwich. Thank you they came out so good and there easy to make.

[@Whatsgoodkneecole]

Omg I thought you had done it all when you showed us how to make keto biscuits (my family loves them) but this?! 🤯 can’t wait to try!!

[@cindyflores1527]

Thank you for all your videos. I have found all of them useful and all of them have satisfied my cravings while on keto/low carb. I just made these. Every thing I can think of... you’ve made it and I’m glad that you’ve made it easier for all of us...you are truly amazing. I can’t thank you enough 😘

[@rsoubiea]

new keto person, old lady, i need to lose weight and get healthy! thank you so much!

[@eydiepuccio9121]

I love your show I wish you can give the carbs I check you every day to see what I am going to eat that day

[@chadthundercocksexhaver3959]

Perhaps I misunderstood you, but it says in the title, only 1 net gram per serving.

[@laurewinkelmans9501]

This made me hungry. It looks delicious and I will definitely try it.

[@rainlove504]

I made these and they are absolutely delicious!!!!!!!! Omg I even ended up making patties with this dough for sandwiches too!! Yes Queen!

[@lilmocha117]

Can't wait to try this new subbie!!

[@queenncal6439]

I've just made these, they are perfect! 💚 But they did come out deformed and almost flat like pancakes, it's hot on my apt 🥴... but they tasted amazing. I did learn not to roll the dough out too thin, keep some thickness on the circle. Also that I need to put it back in the freezer for maybe another 15-30 minutes so they keep shape after added to preheated oven

[@nancyr45]

I am not on keto i am on a low carb i love your recipes you are my favorite . Thank you

[@ms.bubs4fun506]

I am soooo making this when I get out of my Zoom meeting! Update: Made it! It was pretty good. I couldn't wrap the ham and cheese inside though. I might make a pizza rollup version of this too!

[@doghairdontcarelindaniel7531]

So plzzzzz, was it okay or really good. I’ve tried so many keto things an they suck.

[@jhojhoquinones8632]

how long in the oven?

[@marthaarredondo7583]

OMG girl!!! Almond flour ✅on my shopping list !

[@LowCarbLove]

It's so good! Yay! 💕💕

[@nonacarlson51]

Looks so yummy maybe use the dough for a cream cheese Danish? Definitely berry type flavors also.

[@elizabethm.4916]

That is a GREAT idea!!

[@LowCarbLove]

Great idea!! Thank you so much!💕💕

[@stanleyfox4201]

You could make mustard, tomato and Swiss cheese little open pies/tarts

[@rsoubiea]

oh yum I'm excited! wow thank you so much sweetie.

[@jamieg.3965]

I miss home made Southern Peach Clobber 🥺

[@SmoothGoddess213]

You could do it with this! Add sugar to the dough and more butter

[@StudioGMinistry]

Looks delicious and once again thank you Make a birthday cake 🍰

[@patriciabeetschen1329]

Looks great! Can’t wait to try! I make my own strawberry jam that just has monk fruit/Allulose sweetener and chia seeds to thicken and when cooled I mix some in with softened slightly sweetened (with sugar free sweetener), cream cheese and keep it in the fridge in a small mason jar, to spread on heated (10 sec in microwave) low carb Mission flour tortillas, which tastes great for a dessert! However, I’m wondering if the filling could be put on one of these plain baked split croissants? Hmmmm. Sprinkle tops with a little powdered Swerve or powdered sweetener of your choice? Sounds yum to me!!

[@ConnectedToMeNow]

Love it. I've been wanting a peach cobbler recipe.

[@sheilalamar2801]

I’m not a fan of fathead dough but I’m going to trust you, you have tons of great recipes! I’m going to try it 😃

[@s.z.6200]

I just made these they are really good. I love croissants. If you sweeten the dough you could make pastries with keto fillings. Thanks for your recipes you make Keto so doable.

[@ruthmcculloch4056]

I think crescent rolls are just a special shape using roll dough but croissants are made differently with a higher fat to flour ratio where the fat is worked into the flour without melting to achieve the flaky layers (much as pie paste is worked.) This is my understanding of the difference. I could be mistaken.

[@cristinakadonsky539]

just made these with your video and I had to cook them for 19 min. and they did not rise as much as yours, but they are AMAZING!!!

[@LowCarbLove]

Thank you for making them!

[@kristinepalmer8763]

Gonna make these ! Love all your ideas and recipes To stay on low carb/ keto 💕

[@aureliapittilla1526]

Thanks so much for sharing.🥰

[@KayDejaVu]

The half method works great. For a great croissant you will need to roll and re-reoll. But half eincorn and half almond or wheat gluten is another option.

[@CareySol_0228]

So I'm going to try these. You should make these and then do the whole cookie croissant trend that's happening right now

[@user-lx9fc4hf6o]

I cant wait to make these delicious croissants Thank you 😊 Tracey

[@bixnash1]

This would be great with a marzipan/keto mince pie recipe inside.

[@pinehillart]

I made cheese danish with fat head dough. Really good!

[@zoritaworthy6391]

Love you, Nati and Donnie! Ordering more Almond flour NOW!

[@berthamayorga3883]

Love, love, love your recipes. Thanks for sharing..

[@evangelinebedal1497]

You can put choczero nutella inside… yum.. i am going to make these.

[@purplekat9685]

Woohoo! Another great recipe!😀👍 Thanks Mayra! 💜🙏✌🌞🎶💐

[@mayfe83]

Your amazing!! Thank you so much!

[@PRISCAOFODILE]

I'm trying this tomorrow morning 😋

[@misstramaine1981]

Girl, you are killin it! Love this channel ❤ 🙌🏾 🔥

[@LowCarbLove]

Thank you so much!! That means a lot to me! 💕💕💕

[@sflorant]

168 g mozzarella râpée 60 g cream cheese 112 g poudre d'amandes 1 cac levure 1 pincée de sel 1 oeuf 14 g de beurre fondu Préchauffer le four à 175 degrés Celsius 1. Faire fondre la mozza 2. Rajouter le cream cheese à température ambiante, la poudre d'amandes, la levure, le sel et pétrir avec les mains jusqu'à obtenir une boule de pâte 3. Ajouter l'oeuf et mélanger 4. Emballer la pâte dans du film plastique 5. Mettre la pâte au congélo pendant 30 minutes 6. Rouler la pâte entre deux feuilles de papier sulfurisé 7. Découper la pâte en quartiers 8. Rouler ou mettre d'abord du jambon puis du fromage et rouler, puis deposer sur une plaque 9. Brosser un peu de beurre fondu sur les croissants 10. Mettre au four 10 minutes Posting here for reference and for those not used with US measurement system 😋

[@MrCRod72]

Myra. Have you ever made this dough put it in a pan then put ham and cheese then put another layer of rolled out dough on top?

[@eulaguider21]

Going to make a Philly cheese steak ring with these. Thank you.

[@michellemooney4225]

I LOVE your channel........

[@maureenharrah931]

My niece is coming to visit, we are both just beginning our KETO adventure..... I know these will keep us both VERY HAPPY ! Thank you!

[@vickylin5126]

wow! I love croissants! Will have to try it.

[@valeriaperez1306]

I just made these & they’re so good. Thank you for this awesome recipe 💕

[@jacquelinegibson7420]

Yeah! Christmas breakfast

[@janice4242]

I love your recipes, ty for sharing 👍🏻🥰

[@cristinakadonsky539]

Can't wait to make these!! I love your kitchen!

[@toddjenest3212]

Crescent rolls are a "bread" and Croissants are a "pastry."

[@imagination43]

Love your channel so many great recipes , my only request would be the measurements in metric aswell. I know I could look them up.myself but it would just be a nice touch for us fans not in the states

[@judyNewEdenJD]

We will definitely try these..

[@LowCarbLove]

Yay! 💕💕

[@gpinkard]

I just subscribed to your channel and I can't wait to make this recipe!

[@tanyahoward4439]

Do you have a Graham cracker recipe? I really want some smores this summer

[@LowCarbLove]

Not yet! I will work on it! 💕💕💕

[@myohemaa]

Amazing , could you PLEASEEE also provide the metric (grams, ml etc) for your European fans ? ☺️

[@gwenmueller3473]

You have the best recipes!

[@joannjohnson8334]

THANK YOU, this is going to save me!! Can I make up a batch and freeze them. We can use this as a base for pizza or bread sticks. Also have some choczero chocolate...yummmm

[@kayraziano4322]

Omg... I just made these... and they didn't turn out as pretty as yours but sooooooo DELISH.

[@LowCarbLove]

Yay! 💕💕

[@loretomurraylm]

Thank you 🙏

[@valweeee]

Omg these look amazing!!!

[@cecilialamas9182]

Mayra you are the best u surprise me with all these great recipes this for sure I will make 💕🧡

[@LowCarbLove]

Please do! Thank you so much! 💕💕💕

[@shyynelle]

This looks so good- Actually all of your keto recipes look good! I would love to see you do an activewear clothing haul too someday

[@missingcdaniel]

Thank you Myra.

[@sandybutler8803]

Ok Myra. I just took the crescent rolls from the oven. I literally followed every step you listed and I'm a retired personal chef so I know how to cook. However, these rolls flattened out and were extremely bland. What could have gone wrong? I did love the texture and they definitely seemed flaky.

[@UrLocalNia1]

You are the best ❤️❤️

[@hhholmes714]

Yum😋Good job, Mayra

[@lindaachenbach7417]

thank you so much.please make more food.

[@silvanaperrotti5480]

Looks delicious and amazing! Would I be able to use “Bob’s Red Mill” egg replacer substitute for this recipe? 😍😍😍❤️

[@annamonti1368]

You are so beautiful and happy person 👍 I love your recipes, thank you 🙏

[@annettesumlinking5523]

I love your channel. I can’t wait to try this one.

[@shawndelaney9311]

Can’t wait to try!

[@lauraw.7887]

This is awesome! Almost kinda creepy because I was just talking about missing croissants this morning! Creepy awesome! 😁 Thank you!! And...I don't know the difference between crescent rolls and croissants.

[@LowCarbLove]

You are so welcome! Let me know if you mow then! 💕💕💕

[@shounavue]

This is life...

[@mariagamarro8210]

Thank you so much for the recipe!!! I’m currently baking them right now, the process was very easy. It taste delicious and definitely flaky as you mentioned. The only issue I had is it didn’t keep its shape, I’m not sure if I didn’t roll it tight enough but will try this again!!

[@tracyguenther4547]

These look amazing! Can't wait to try.

[@LowCarbLove]

Hope you enjoy! Thank you so much! 💕

[@nevadaday2860]

YES GIIIRL!!! can I say I made your cheesecake yesterday OMG AMAZING. Im doing these tomorrow with dinner so excited.

[@jennifernicholson3215]

I am so making this. Thank you, thank you & thank you. My only question is, is I put all the ingredients in my macro counter and the macros come up different. Mine shows calories 277, fat 23.1g, protein 14.4, fiber 1.5 & net carbs 4.5g. What am I missing ??? Help please...... could it be the butter or the almond flour ?? Thank you for the recipe though and I'm still gonna make it. Much love 💗💗

[@angieamil]

Mine didn't come out flakey like a croissant. It has now I'd a biscuit texture. Tastes like a light cheese biscuit.

[@avrellfrancis6785]

Hi Myra l which l could have the vibe like you to do these healthy recipes, sometime l am so tired and sleepy after work but l am trying my keto journey as best as possible, because l wanna reach your gold. I was on track but some how l slip off now l want to start again, what is your advice to get back on track?

[@HEReIAM829]

That recipe looks so good plus only 1 net carb 🙌😋👏. I dont want to be obsess with anything but Jesus lol, but I must try. Tfs

[@LowCarbLove]

It's so good! Thank you so much! 💕💕

[@HEReIAM829]

@@LowCarbLove ur welcome ❤

[@zumietaher4102]

Please create a new recipe for Keto Cookie dough, but not using any almond flour and no coconut flour🙊 just cream cheese and chox chips☺️ that will be the bomb!

[@miabergstrom1088]

Love it! How many can I eat of these ans don't "overeat" a meal?

[@lucyramirez1844]

Is the cream cheese a staple to this recipe just curious? Love it by the way!

[@shariwallace]

Can’t wait to try these! Can you use Manchego cheese instead of mozzarella cheese?

[@larhonda4125]

Those looks so delicious.