Easy Khattay Aloo Recipe|| Khatty Aloo Recipe A Tangy Twist on Classic Potatoes

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Khatty Aloo Recipe
Tangy Potato Curry
Khatta Aloo Masala
Easy Khatty Aloo
Quick Aloo Recipe
Tangy Potato Dish
Khatty Aloo for Lunch
Indian Khatty Aloo
Spicy and Tangy Aloo
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Khatty Aloo Recipe
Tart Potato Dish
Spicy Khatty Aloo
Easy Khatty Aloo
Desi Khatty Aloo
Aloo Masala
Sour Potato Curry
Khatte Aloo Ka Salan
Quick Khatty Aloo
Tangy Potato Recipe
Learn how to make delicious and tangy Khattay Aloo with this easy recipe video! Follow along as we show you step-by-step how to cook tender potatoes in a flavorful tamarind sauce. healthy food & kids' special recipes.
Serves 3-4
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 6 medium
-Boiling water as required
-Namak (Salt) ½ tbs
-Cooking oil 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Imli pulp (Tamarind pulp) ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sugar 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut potatoes into large pieces.
-In boiling water,add potatoes,salt,mix well & bring it to boil,cover & boil on medium flame for 7-8 minutes then strain & set aside.
-In a wok,add cooking oil,garlic paste & mix well.
-Add tamarind pulp,coriander seeds,turmeric powder,sugar,red chilli powder,salt,chaat masala, cumin seeds,red chilli crushed,orange food color,mix well & cook on medium flame for 1-2 minutes.
-Add boiled potatoes,mix well & cook for 2-3 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 6 medium
-Boiling water as required
-Namak (Salt) ½ tbs
-Cooking oil 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Imli pulp (Tamarind pulp) ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sugar 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Aloo ko large pieces mein cut ker lein.
-Boiling water mein aloo aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 7-8 minutes kliya boil ker lein phir strain ker ka side per rakh dein.
-Karahi mein cooking oil aur lehsan paste dal ker ache tarhan mix karein.
-Imli pulp,sabut dhania,haldi powder,cheeni,lal mirch powder,namak,chaat masala,zeera,lal mirch crushed aur zarda ka rang dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Boiled aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!

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