Easy Lamb Recipe -Yemeni Haneeth with Measurements - How to cook Lamb? Ramadan Special

[@justchillin-ci7tp]

Thank you for sharing the ingredient amounts. It looks delicious.

[@TheHijabi]

Your welcome! 🤍🤍🤍

[@souffb981]

This looks delicious!!!! I will be making!!

[@hassannaotiv682]

Wow. I missed this.. But me I used cuts part of lamb meat..

[@DavidZee888]

Will the meat be rare inside? I usually like it when it’s rare inside and soft because it enhances the taste I don’t like it when it’s fully cooked

[@TheHijabi]

No, it will be fully cook but very soft and tasty. It won’t be dry at all. However, it depends on how big is the leg of lamb. It is important start at high temperature and then reduce it. Last week, I did 450 for 2hrs and turned out good too. Probably you can try 450 for an hour and then 350 for another hr?

[@chefsantorini9366]

Wow

[@TheHijabi]

You should prepare it on your channel, it is delicious!