Easy Lemon Cheesecake - No Bake

[@melodychachan4453]

I needed a quick and easy cake. gonna try it now. You have a nice and calm voice it's so easy to listen to (especially for a non english speaker like me.) I will give a review when I am done.

[@karamelkitchen]

Thank you!

[@sussanokere2046]

Hello, love this, though did not see you add the 75g caster sugar. So wondering at what stage does that come in?

[@naimahmohdnoor8973]

Just loved this awesome lemon cheese cake ..tq

[@karamelkitchen]

Thank you! 💜

[@geek1882]

well finish making it and it is very yummy i added extra 5 more lemon with juice and it is so lemony yum very rich so i only eat one slice yum thank you so much

[@karamelkitchen]

So glad that you tried it and it worked so well for you! Thanks for watching :)

[@sitinurqaseh7772]

Thank you for your recipe i like it so much

[@davidavery5131]

Finally, ingredients and measurments. Really helpful

[@roxanasmith6288]

I love lemon anything . thank you for this recipe

[@nadia1amraoui]

Made this today ! It turned out really yummy thank you so much ! And I highly recommend incorporating the lemon juice for more flavor :)

[@geek1882]

Goodie I have just brought all the ingrediants going go make it now so excited i keep you updated and you are a fantastic cook teacher thank you

[@hayleybruce2672]

iv always wanted to make lemon cheese cake it looks so yummu

[@williamblakeway8440]

going to cook this tomrow looks really easy and nice to do

[@karamelkitchen]

william blakeway It really is easy and tastes delicious so it's worth the effort!! ❣ Thanks for watching 💛💛

[@Mateice2000]

Ive just tried It out and it turned out super delicious!!! Thanks

[@karamelkitchen]

Thanks! I'm glad you tried it and it worked out well!!

[@jpad5306]

Is double cream same with heavy cream?

[@marlenedamarsingh636]

matea krivic cc

[@73005]

What is the American version of double cream? Is it sour cream? Did you put your sugar in?

[@karamelkitchen]

It's heavy whipping cream 😁

[@73005]

Sweet Heart Cakes, Crafts and more thank you!

[@alliewoulfe1171]

It’s better when you substitute the sugar for a tin of condensed milk! So incredibly delicious 😋

[@karamelkitchen]

Great idea!😊

[@zaacho1433]

I mk it with condense milk

[@samzairi4641]

Ur right i did it with it much better x

[@maikahermoso]

how much condensed milk?

[@alliewoulfe1171]

chinitamd use one can of condensed milk. I think one can is around 360ml.

[@kernowfairy]

Mmmmm gorgeous!!! Thankyou!!! 😋😋😋

[@TheSumyan07]

nice and simple

[@oc_villain3833]

Looks great ❤️

[@ozio933]

is it 60g or 75g of sugar as you said 75 and in the description it's 60??????

[@juliebird3713]

Hi there I am going to make your lemon cheesecake and I did notice in the video you never said when the caster sugar goes In thankyou

[@Thorny5718]

Thanks love, a great & easy to follow vid, especially with me being a single lad haha. I’ve being trying to find a decent British video for ages. I saw Nigella’s but she’s a bit posh ;-)))

[@jacquelinebayes2848]

Just made this and l its in the fridge not sure if I can wait 4 hrs lol

[@sudsp9328]

That looks great.

[@TheWolod]

looks so good

[@karamelkitchen]

It tastes good too - you should try it!

[@eloykamstra2282]

It looks delicious

[@karamelkitchen]

I hope that this works well for you!

[@funtrainadventures]

Great job on details (except sugar) but I am wondering how you removed the cake from the pan. Lovely detail in the shape and it seems the cake would not be able to hold up to a double flip, but your slice is perfect, so how do you do that?

[@karamelkitchen]

Hi I used a loose bottom tart pan so no flipping required! :)

[@charlene8282]

I made the cheesecake whilst watching....then had to take it out the tin to mix the sugar😂😂 Guys don’t forget to add the sugar! It’s not in the video! turned out so good though ! Always using this recipe ☺️

[@Sweety-ut8zw]

Can i add hob nob biscuits as a base instead of digestives

[@لولهضياء]

I tride it .. loved it .. Wow 👍💜 Thank you subscrib

[@vincentoliver2173]

I didn't notice you adding the caster sugar?

[@janiceang8369]

Thank you so much for your detail sharing !!! hugd

[@karamelkitchen]

+Janice Ang Thanks!

[@leeyost9917]

Would that be heavy cream or whipping cream as we would say in the US?

[@roslee7]

Don't need to bake or microwave ? Will the result be the same as the bake one? Unfortunately I don't have an oven and intend to get one, if the result is good without using oven, then I can start making it soon

[@MinotaurvsCyclops]

roslee sulong it's a no bake recipe, and it tastes amazing

[@karamelkitchen]

Thanks!!!! & you're right, this is a no bake cheesecake and therefore you don't need a microwave or an oven!!

[@dawnreine9526]

If I don't have double cream can I just use condense milk?

[@dhajak4726]

NOOOOOOOO don’t! oof you can use whipping or double cream

[@lashuellasdemile]

Thanks, I made mine in my channel but without grind the cookies

[@hashimshakil7676]

Without 150ml of lemon juice which most recipes suggests, does it still have a good lemon taste?

[@mariacastillo4121]

What can u use if u dont have double cream?

[@AkF159]

Awesome Cake!!!

[@karamelkitchen]

Thanks 💙

[@chloenatasha5668]

I just made a cheesecake!

[@alisonamery5046]

Where did you put the sugar in

[@mirzazeeshanahmed1353]

if we not use cream cheese so we use another nestle cream?

[@ruzina7804]

Oky bye

[@maidamalikyan9480]

What are the white bits in the biscuit

[@sarahallan1877]

Where’s the sugar?did she put it in

[@roslee7]

What is the ingredient on 1:35 ? is it milk ? can use whipping cream ?

[@karamelkitchen]

Hi, yes use whipping cream or double/heavy cream. This recipe won't work with milk 😊😊😊😊

[@roslee7]

Sweet Heart Cakes, Crafts and more thanks

[@greg2825]

Is the flavor different between baked and no bake cheesecake? Since the no bake one is so much easier, i would like to make this, but it feels like a cheap solution. Wich one is better?

[@MinotaurvsCyclops]

Both taste good

[@shabstariq9741]

I love Lemon cheese cake it's sooooo tasty xxx

[@catinheels88]

I don't have a mixer... I followed all the instructions and mixed like crazy and the consistency was still very lumpy and not at all liquid texture. Do I need a blender?

[@karamelkitchen]

If you don't have a mixer, yes you can use a blender or as a last resort, sieve the mixture then mix like crazy!

[@alisonnelson9214]

When do i add the sugar??

[@simonashopova7428]

Does anyone tried doing this with a mixer? I want to try the recipe but I own only a whisk.

[@bethlee1313]

Can you use juice from an orange instead of lemon or like?

[@hafidziskandar5671]

yes u may

[@hajara1234]

love cheese cake

[@karamelkitchen]

Let's be honest, it's one of the best possible cake types!!! 😊

[@patdyson3832]

Hajara Pervaiz I

[@VictoriaLouise]

Wow, this looks so yummy!! I just made this on my channel, hope you like it

[@eloykamstra2282]

I'm going make it now

[@MrsGump]

instead of lemon juice, could I mix thru really well drained crushed pineapple? That's my job for Xmas lunch tomorrow (i was blackmailed into making pineapple cheesecake in exchange for home made baking for when i go camping after xmas lol) and I'm struggling to find just the right recipe!! :-D

[@karamelkitchen]

Gumpie Gump Technically, yes you could BUT be careful. Tinned pineapple is REALLY sweet. Lemon is sharp. The lemon counteracts the sweetness of the sugar in this recipe. Fresh pineapple may be less sweet depending on ripeness and the fact that some canned pineapple is in syrup anyway. I'd recommend using less sugar in the cheesecake, say 20/30% less. Important, taste the mixture before you put it in your tin to set up and squeeze as much moisture as you can out of the pineapple. Ideally you could use pineapple flavour rather than pieces so as not to interfere with the texture/consistency. Hope this helps you. Happy Holidays! 🎄💚🎄

[@mystuff3932]

Tried this is was 👌🏼

[@karamelkitchen]

I'm glad 😊. Thanks for watching!

[@paulinefriar6916]

Thanks i will do this

[@anonymousgeoduck5861]

can use all purpose cream instead of double cream?

[@karamelkitchen]

You need a cream with a high fat content so double /heavy is ideal :)

[@nokieshouse159]

HI NEW SUBBIE HERE I LUVVV YUR BAKING STYLE GREAT JOB

[@karamelkitchen]

Thanks!

[@corpjetaine1654]

Hi. I have just made the cheese cake. It is very easy and tasty. I hope to improve it cos I put one big lemon and it is a bit too sour :p the crust I made from Marie original biscuits and it didn't stick together. I replace double cream with whipping cream, is this why the cheese didn't harden? Tq :))

[@davebeveridge4332]

Does anybody have a simple recipe for lemon sugar cookies? My mother used to make them all the time and I can't find the recipe

[@betyonibetyoni6671]

can i make chesse cake by a whipping cream? is that possible

[@karamelkitchen]

Yes, you can! Thanks for watching :)

[@betyonibetyoni6671]

+SweetHeartCakesBakes thanks alot 'am going to make it

[@MrKErocks]

Is double cream the same as whipping cream?

[@karamelkitchen]

Hi - No whipping cream doesn't have as much fat in as double cream. Double cream has about 10% more fat than whipping but you can use it in this recipe 💙

[@hazeleyes106]

Can you use lemon marmalade instead of the peel?

[@karamelkitchen]

You probably could. I havent tried it though. Depending on the quality, you may need a little or a lot to get the desired effect. If you have a good quality orange/fruit essence or zest of the actual fruit, I'd probably recommend that. The oils released whilater zest on contain a lot of flavour. Thanks : )

[@asiaa7587]

Can I use sour cream instead of using full fat cream cheese? thanks

[@karamelkitchen]

Asia A Hi! In a cheesecake, I would recommend using full fat cream cheese not sour cream. They're not like for like in either taste or consistency. If you do try it, please let me know the results though!! 😊

[@asiaa7587]

Hi! thanks for the reply. Do you have any recommendations to use sour cream because I have some in the fridge and really don't know what to make with it thanks xx

[@fatimakhanom9859]

can you use lemon juice from a bottle?

[@karamelkitchen]

hi, yes you can but it probably won't taste exactly the same as a fresh lemon :)

[@zarinx3647]

Would this work in a Shot Glass?

[@vandana5575]

Y dont u try 😊

[@MH-gq4uk]

Can u use milk instead of cream

[@karamelkitchen]

falis abdullah Hi, you really do need to use cream in this recipe - Double (heavy) or whipping cream.

[@MH-gq4uk]

None I used milk It was perfect

[@susivarga7303]

@@MH-gq4uk so you made milk cake instead of cheesecake. Ok.

[@ROClast4ever]

when do you add sugar.......? thanks

[@karamelkitchen]

Hi, with the double cream. Recipe is in the description box . Thanks❤️

[@am30wish]

can we add sugar in the cream ??

[@karamelkitchen]

+mimosa coyotte Hi SORRY! Add the sugar to the cream :)

[@eloykamstra2282]

Is look so jummmmmmmmmyyyyyyyyyyyy

[@Kirstyglow]

I can't have full fat so does that mean I can't do it light one

[@karamelkitchen]

You can but the texture will be different because of the higher water content in the cheese. Thanks for watching! 😀🧡

[@yimmingconniekwong]

can i mix it without mixer?

[@karamelkitchen]

Hi - absolutely, it will just take a little longer with a regular whisk. Thanks for watching :)

[@vionachong5280]

can i use whipping cream

[@karamelkitchen]

Hi, yes you can!!

[@zaacho1433]

I whip the cream

[@sandygreth3149]

How do you convert MG to ounces

[@susivarga7303]

Google

[@tamarawiggall4457]

I didn't see her add the sugar..?

[@joe5377]

When should the sugar go in ??????????????????????????????????????????????? It wasn't clear in the video!!!!!!

[@americafirst6628]

joe5377 mix it with the cream cheese Joey👍

[@fatimakhanom9859]

😊😊

[@jackielder6795]

You never showed at what point to add the sugar

[@knvds1775]

Yummy

[@eloykamstra2282]

Wear are the sugar

[@karamelkitchen]

add the sugar to the cream cheese and cream :)

[@donovanphipps777]

You can't wear sugar...you will get sticky. Clothing is much better for your skin.

[@davinskitube]

What about the sugar dipsticks

[@karamelkitchen]

No need to be rude. I'm very sorry that I missed it in the editing - please see the description box for the recipe

[@Ronaldo_editor789]

I made a chocolate cake

[@williamblakeway8440]

for all u moaning minnies ireally enjoyed the vidieo if youre not happy with the vidieo dont s watch it simplessssssssss

[@karamelkitchen]

william blakeway 😊😊

[@michaelpowell6805]

Where's the condensed milk babydoll?....

[@MrMothertruck]

You forgot the sugar

[@bereniceraffaelli4290]

mmm...NO BAKE and NO SUGAR... +_+

[@funkay1]

There's sugar in this recipe, 60g caster sugar

[@aashish7171]

Ghazal

[@mijesaapai9698]

👅🎂sweet

[@mijesaapai9698]

Yeh

[@karamelkitchen]

Mijesa Apai 😊😊😊

[@targetduck8734]

do a face revel

[@ivelissereyesnunez6108]

To thin

[@tonnievangroningen2904]

Why use any margarine at all? It's bad for you.

[@sujatafernandes973]

too much talking woman

[@karamelkitchen]

Sorry you feel that way. Hopefully you'll find another youtube video, perhaps one with subtitles rather than speech :)