Easy Like Sunday Mornings | Gordon Ramsay

[@baddguy76]

This Gordon guy should be a chef!

[@unlucky_evo]

And he is lol

[@RCGJR_]

@@unlucky_evo r/woooosh

[@taylorembach8559]

He's been a chef before you were born😆

[@Peter-xx6tz]

@@fifthhorseman2612 r/woooosh

[@Nathan15038]

Ooo rip 🤣

[@vanraily3364]

it is mind blowing how much passion Gordon still has for cooking, it's amazingly shocking that he doesn't get burnt out for the amount of years he's being doing this.

[@voevodineu]

amphetamins do its job

[@EpicAMV911]

it's called a fake smile, he's literally an actor my guy

[@CarlosRodriguez-fs7ln]

Imagine doing what you have done all your life, but now making even more money off of it just by doing it home and uploading it to youtube. Poor guy

[@IllusiveDev]

@@EpicAMV911 It's more than just acting, I think he clearly has a genuine love for the craft.

[@sheldonstamps8090]

@@CarlosRodriguez-fs7ln he also owns several restaurants....many of them Michelin Star...so not just a "KZbin" chef....

[@natejohnson4466]

Imagine Gordon being your dad and every night he asks you “what do you want for dinner” haha

[@seanburns5166]

npc

[@skurt.cobain123]

I would want to order pizza everynight

[@lemonTbalCya]

*PINEAPPLE PIZZA*

[@MukulSehrawat22]

Surprise me

[@MukulSehrawat22]

@@lemonTbalCya *Ramsay cocks the gun

[@smokeywilly4364]

So much passion in his cooking, love Gordon. One of the best chefs of our era.

[@OnliwanSelecta]

🤣🤣🤣

[@barbara1407]

My goodness, that sausage and cheese croissant would have me hospitalised with indigestion. I envy anybody who could eat that and actually survive the experience 🤣

[@edwardvalivonis23]

Gordon Ramsey is one of my favourite chefs. True dedication to his job

[@hatdownlowofficial]

If I cooked an egg for 4 1/2 minutes, it would be hard boiled 😂

[@GlimmArin]

Gordon: You'll want to just manipulate the croissant Me to the croissant: You really think your mother loves you?

[@mynxeats2360]

It looked so freaking good... Gotta try making my own version of it soon!

[@youri182]

Ikr was thinking same thing always loved coocking and baking in the past wanna to make it my work but sadly cuz of the epilepsie i cant as ppl cant hv my back on epilepsie w/ tied up hands during work in a restaurant but still love love to do it at home

[@sandalphoncpu]

2 years later: I swear Im gonna make one soon

[@aquarius7343]

how was it

[@ThatHylianGirl]

Your wife is such a lucky lady, lol. I could watch you cook all day, it looks so delicious! I’m going to try these, thank you for your knowledge!! ❤

[@tunaplanto7327]

@Gordon ramsayy fake

[@EzekielDeLaCroix]

His wife is the better cook.

[@ipods36]

His wife is the better cook.

[@sysstemlord]

I was thinking the same, how lucky is his wife indeed hehe

[@sysstemlord]

@Crack Shot It's because she gets to watch him make this live, and to taste his great cooking regularly.

[@Tletna]

"..except this time, I don't have to share them with the French.." Hahaha, this guy is hilarious. I don't even like capers but that first dish still looked so good.

[@PhilJLF]

Your show has inspired me to start cooking instead of eating out! I’ve realized I can make better food (from most places at least) :) yum!

[@Jordan-nike]

👆Thanks for watching, Get-in-touch on whats 'App Lets Discuss on F inancial Planning...

[@a.phillips6892]

I love cooking everything except the rare meal out myself! It saves so much money, and I try to use mostly organic. It is MUCH healthier!

[@shootingstar3371]

@@Jordan-nike omg please sent me

[@DocTheGuitar]

I really enjoy all your home videos, you make it look so easy and inspire me to attempt these wonderful dishes. Thank you.

[@daniwhizzbxng]

What I'd do to be the camera man and be able to taste his food 😫

[@toddmudrick98]

..go on.

[@MelonadeFR]

@Zack Hall ahhhh I might choke 😩

[@RosslynR]

@@pierce9019 Those who noticed that he licks his fingers while preparing the meal. Also, he literally talks on top of his food, spraying everywhere.

[@황정하-s1o]

@@RosslynR perhaps it's his secret recipe that made him a top chef?

[@yurgen23]

я это готовил сам. не сложно, но очень вкусно. попробуй)))

[@GenericHandle01]

When he laid the hollandaise sauce on the egg my mouth literally started to water. Gotta go make breakfast now.

[@zwlsx]

0:02 why he rushin onto the scene like a police investigator 😭😭

[@sissy9393]

I think this is the most yummy breakfast I’ve ever wished I had.

[@angelpipessd]

I’ve made the merguez fontina croissants sooo many times and they are absolutely deeeeelicious My husband makes the boiled egg and anchovy soldiers all the time and loves it We’ve learned so much about cooking yummy food from Gordon, he’s almost like an uncle

[@applefarm6126]

I recommend Joshua Weissman's videos, I'm considering his cookbook. And I recommend Ethan Chlebowski's videos as well.

[@jewelhome1]

Love these “drool” videos! For me it’s woodworking, metalworking and cooking. It’s all about creating things from basic ingredients/components. Keep them coming.

[@florianrohrauer8471]

this guy makes me wanna cook even i cant cook

[@yuukashiki6910]

havent you seen Ratatouille? Anyone Can Cook!

[@mr.nobody9646]

Mahn. At 1.30 in the morning i went and prepared some scrambled eggs for myself. I pretended like it's egg benedict and ate it.😌

[@roosta141]

"Shave it thinner than you would a white truffle". Ah yes, that's a reference I can definitely understand.

[@Wendygram]

Its nice to know that I've been making hollandaise for years, in almost exactly the same method as Gordon, only use oniony white wine vinegar (simmered with shallots) instead of tarragon.

[@calebwoods9358]

Imma try that next time. I made this recipe as Gordon made it and tbh, while it was tasty and had a "clean" flavor, it was a little boring for the amount of effort xD

[@jalapenochips2408]

this sounds amazing

[@garymerritt5331]

@@calebwoods9358 I haven't made it this way, but it does appear underseasoned. This would be an easy adjustment.

[@nugget6644]

I absolutely love watching Gordon Ramsay because he always has that energy "I'm not sugarcoating it because i don't need to. I'm a motherfuck3n pro!" He's very serious about cooking and he is showing it with confidence.

[@MichaelM-yx4lu]

Love these breakfast recipes and hope to try them one day, especially the croissants (have to find the merguez first). Only minor nitpick is the knife change just before he cuts into the first croissant.

[@djbeasties]

Haha I went back to look at that. Nice catch.

[@angelpipessd]

I hope you’ve found the merguez and tried the croissants by now - they are soooo delicious 🤤

[@MichaelM-yx4lu]

@@angelpipessd Still working on that. One day...

[@aminehazgui3209]

merguez = especially in tunisia a spicy beef and lamb sausage colored with red peppers, originally made in parts of North Africa.

[@cyb3rf3nix]

Mr Gordon Ramsey ain't just a chef he is a god in the kitchen. Thanks for all your year's and knowledge 🙏

[@Jordan-nike]

👆Thanks for watching, Get-in-touch on whats 'App Lets Discuss on F inancial Planning

[@KTSN94]

1:20 he switches from his chef's knife to a serrated knife 😂 "oops, wrong knife"

[@happymonk4206]

I love breakfast, GR does everything to perfection and he knows why he does things the way he does. Yes he is pompas but he is a expert in all kinds of food

[@koro_seii]

As French people, I expect some apologies for this croissant massacre😭😭😭

[@GrigorSamsa]

Ahahahahahahahahahahahaha !!! C'est l'équivalent de l'ananas sur la pizza pour un italien 🤮🤮🤮

[@jpat2493]

I often use parma in my Benedicts, along with toasting the English Muffin in a pan. Though I sort of cheat with using the immersion blender technique for the hollandaise. I used to use the double boiler technique and have even made it with direct heat. Only thing I really need to get better at is poaching eggs.

[@gmoney9068]

I don't know how this guy stays so thin. The food he prepares all looks amazing!

[@Thedizzleman1979]

That anchovy toast looks delicious Chef. I love anchovies on my Detroit style pizza. I'm the only one in my family that enjoys them. I just have a taste for them every once in awhile. Well wishes from Detroit, Michigan! The home of Detroit style pizza and Coney dogs!!

[@AndyJay1985]

I need to branch out and try them.

[@hughjanus6495]

Disgusting

[@ItsSoDane]

The fact that you’ll eat that disgusting Detroit pizza says volumes.

[@TKOfromJohn]

@@ItsSoDane Have you ever even had good Detroit deep dish? You sound like you're talking out of your ass. I'll take it over Chicago deep dish cake pizza anyday

[@jasontrahan4483]

@Gordon ramsayy Bruh you cannot be serious 💀

[@ItzKamo]

1:26, left over croissants from the day before? That will never happen in my house 😂

[@fiza8295]

Thank you !!! ❤ I made these and let me tell you they were DELICIOUS my family was shocked 😂

[@corruptedyungmind1620]

That "okay" at 0:03 really bringing back those vine memories

[@bjmanzo41]

Amazing video! Will def give this a try tomorrow

[@vallelorum997]

No you wont

[@vision821k4]

hate people like you. you did not go on to make this.

[@talismanicac]

@@vallelorum997 lol

[@morlvol]

A great way to start the day if you enjoy a solid stitch in the side.

[@0majors0]

Breakfast is my favorite meal of the day so thoroughly enjoyed this

[@yyzable]

Gonna have to make all three of these.

[@bestkksser]

Dear Person That's Reading This You May Be Goin Through Something But God Got U You He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2022 And Beyond.🇧🇸❤️~Marcia~

[@thewodnisty2]

- easy sunday morning - chop parsley yea i'll stick to the string cheese straight from the fridge lmao

[@patrickhazelwood8318]

The first time I tried it I was not a fan of it but also because I'm not a fan of regular ham. From what I've seen of this version though, I'm definitely willing to try it like this

[@moisesarellano9205]

That first recipe reminds me of how you make tortas with birote bread. The bread is very narrow so you dig into it to make a pocket and fit more food

[@JoseRamirez-yh2ll]

"It's like being at French, but while having to share it with the French" - Gordon I wonder what all that was about 🤨

[@keynesianeconomics4113]

English-French banter. Nothing to get upset about.

[@otto7848]

I think he said 'not' having to share it with the french

[@ibrahimismail5625]

@@otto7848 bro just wanted to find a reason to be offended wdf💀 dude its Gordon Ramsay let him be💀

[@Kuebix]

"its almost like we're back in Paris, except this time, I don't have to share them with the French." Get it right, Poser.

[@danielllehuu1536]

Gordon: put that anchovie butter on some grilled fish, I’m in heaven Nick DiGiovanni if he didn’t understand sarcasm and still can’t pass Gordon: (puts butter in fish)

[@ericarose1979]

Lord, I am gaining weight from just watching. It looks so fabulous compared to my boring breakfasts. Amazon car hop trays.

[@briandavis9952]

muggle

[@geradkavanagh8240]

Yeah, definitely not cheap breakfast. Parma ham is like $70 au/kg , Anchovies aren't cheap either in Australia.

[@crabman732]

“This recipe is a great way to use up any left over croissants from the day before.” Me: “Fucking FINALLY!”

[@majoroldladyakamom6948]

Profanity is the efforts of a feeble brain trying to express itself forcefully. Really? Yup. 😴

[@crabman732]

@@majoroldladyakamom6948 To quote a number of the greatest minds planet Earth has ever created… “Go Fuck Yourself.”

[@Patmargolin22]

@@majoroldladyakamom6948 🙏

[@Jakereviewsall]

Never used parma ham for my eggs benedict but I have some and might give that a try for Christmas breakfast, those croissants looked really good.

[@PantherLineProductionsofOhio]

I would love to have breakfast with Gordon Ramsey. That would be amazing.

[@andrewchance9758]

I love watching these videos while eating a bowl of cereal for dinner

[@zumaxex]

this guy should have his own cooking show!

[@erikjauregui4342]

Why u looking for clout😂😂”this guy” acting like u Don’t know him

[@InfiniteProductions123]

@@erikjauregui4342 this guy aint looking for clout my bro. unless your baiting others to do a r/woosh.

[@jasonavina8135]

Thankyou for blessing this world by sharing your cooking skills and recipes. I love breakfast more than any meal, so this is amazing. I will make every single one of these dishes.

[@RecordingAdventure]

Just watching Gordon make food makes me happy.

[@RH-nk7eo]

Nevermind the cooking, his kitchen is a dream.

[@franklopez3301]

I love over medium salt and peppered eggs and I love hollandaise sauce but I haven't ever coached the eggs to make eggs benedict or the soft-boiled eggs because I love my eggs with salt and pepper when I cook them I always make over medium eggs and butter but that looks really good maybe I'll try to make that

[@harryv6752]

Love it! I know exactly what to make for breakfast this coming Saturday morning.

[@kerstin.jitschin5861]

Never eaten eggs Benedict,but always dreaming about,and I know it would be my favorite breakfast,even if I know it’s not the healthiest one ❤😢❤

[@Cweets]

Give it a go, you can even make your own English muffins. Babish has a good video on them

[@solomonburgess8196]

@@Cweets Mmm Gordon Ramsey makes good easy like Sunday mornings and John Taffer and his experts and his crew is giving Gordon Ramsey credits.

[@stevem-h3562]

Its worth trying. No doubt about it. Its what I have every time I go to the US. Cant beat it. Breakfast of champions.

[@kerstin.jitschin5861]

@Gordon ramsayy you’re welcome ❤️😎❣️

[@kerstin.jitschin5861]

@Gordon ramsayy I feel myself really honored by your kind offer, and would be glad To accept it ❗️🥒 👍 thank you very much

[@summer7603]

2:58 is that a stab at his french mentors haha

[@retroaspectgaming]

Someday I wish to be a chef like Gordon Ramsay

[@steveseats]

I have used Parma ham for Eggs Benedict and I actually prefer it to the traditional Canadian Bacon. Another great twist however is to use a smoked ham slice that is seared off - it adds another dimension and depth of flavor as well.

[@scbp71]

Your cooking looks so delicious. What I would give to try one of your meals.

[@viciousyeen6644]

You can literally visit his restaurants

[@lloyd9500]

This guy's not actually a bad cook

[@eh42]

0:23 Doesn't need any help. Also: Add salt, pepper and garlic. Then top with parsley to damp down the flavours just created.

[@r1pperuk]

McDonolds make something similar....me and the kids swear by them!

[@schnozberries98]

2:36 AM and I just set off the fire alarm

[@mikedebois2566]

This man is a foodmagician!!!

[@mikedl1105]

I always love hearing the English take shots at the French

[@scottwilliams846]

Yeah, whenever my mom got sardines or anchovies, she would say "oh they're fish, they need a heap of salt" so my only experience with them is enough salt to dry up a small lake. Also, no. You pepper fish, not salt them. Right?

[@Chevyguy723]

I think I almost died at how the opened the english muffins... fork split those puppies so we have nooks and crannies!

[@lovemomdad159]

I love anything Gordon makes! ❤ Been a fan for over 13 years!

[@trumpet12345]

I love his skill, but I hate the taste (and making) Hollandaise sauce lol. I love all things eggs pretty much otherwise.

[@natalielanaway9034]

13 YEARS

[@mbrez4271]

"I don't have to share them with the French"....what a great dig!!!

[@raulfonseca166]

OMG. This recipe Is so wonderful. Alternative breakfast 👍

[@hughjanus6495]

Im better than gordon ramsey😂

[@biodigitaljazz1]

"A touch... of salt." **drops a fucking hail storm**

[@mikeallensonntag]

Your cooking skills are impressive, I never knew you had this KZbin channel. Having this one on one personal experience as I call it with you cooking is absolutely awesome in comparison to your shows like hells kitchen etc.

[@Χριζαϊων_Ζηνόβῐος]

Ahhh, classic Ramsey recipe video. Amazing recipes using only the finest of ingredients that no one can get unless they live in a massive city with a ton of specialized markets or order them online. But seriously, all these recipes are amazing, but I've never seen a single one of his recipes be accessible to someone who's not pretty wealthy.

[@Eis_]

Fr. Not a great cook myself, but looking at the recipes, I can't even get any other cheese than the one that I've usually known.

[@SGpre75]

That’s the reason GR is a chef, not a cook.

[@Χριζαϊων_Ζηνόβῐος]

@@SGpre75 The only difference is cooks are willing to learn, and chefs throw a antrum whenever someone doesn't give their "expressive art piece of a dish" a 10/10 and praise them for it. Cooks like to cook, and chefs like to complain and feel superior. A good professional chef should be able to cook with ingredients anyone can get, and not focus on others who only care about having the highest standards at fucking breakfast on a Tuesday

[@isaacszeto2596]

@@Χριζαϊων_Ζηνόβῐος When did he say that you need to have high standards at breakfast? He also never said that you need the finest ingredients that are obscure to the rest of the world. I noticed that a lot of what you ranted about are based off of assumptions. Just because he uses the things that he has access to, doesn't mean that he is requiring everyone that's watching to buy the same exact things. I recommend you to use the techniques he offers and work around the things that you dont have access to. Complaining about things won't be in your favor. From what I noticed, the only one throwing a tantrum right now is you (that's an exaggeration btw, don't get pressed bout it). In regards to your chef/cook comment, I think it is ignorant because it lacks respect for the chefs who dedicated their lives to perfecting their craft. People get mad about things that they are passionate about, so it's not entirely childish to get mad when someone commits a "cooking sin" of sorts (as long as they give the other person an opportunity for correction).

[@Χριζαϊων_Ζηνόβῐος]

@@isaacszeto2596 oooooo, someone's triggeeeered. Looks like I found a "chef". And even better you proved my point. Someone sure likes making assumptions 😆. I knew a chef would reply with a tantrum but you gave me an even better one that I was expecting

[@UncleFjester]

*Cooking Videos on KZbin is making me fat, but I can now make bread from scratch and cook chinese, smash burgers, pizza and mexican. I haven't ordered or ate out in 2 years.*

[@janetd254]

He makes it look so easy. I’m Going to try the eggs Beni

[@archiebuchan2563]

“I don’t have to share them with the French” that’s the dream Gordon

[@josephenglish5650]

You make every single food look good and I don't know how

[@williamrobinson7435]

Absolutely delicious. Simple yet fabulously indulgent. 🌟👍

[@kaspedkk]

gordon says "quacksons" like tom holland LOL

[@carolynharris5363]

Thank you for sharing your recipe for this amazing breakfast. I wish my husband would prepare the Eggs Benedict with Hollandaise Sauce for me, PLEASE... Looks soooo GOOD!

[@hughjanus6495]

Im better than gordo😂😂😂

[@willowchapman8963]

@@hughjanus6495 he's the best your not and he actually can cook and you probably can't and don't be rude to Gordan

[@hughjanus6495]

@@willowchapman8963 sorry i meant goron

[@willowchapman8963]

@@hughjanus6495 who's that

[@hughjanus6495]

@@willowchapman8963 goron ramey

[@Greenyana]

"except this time I won't have to share it with the French" WELL GORDON I HAVE EXCELLENT NEWS FOR YOU : we don't eat croissants with mergez.

[@amanarunganaikaloo1470]

Grateful 🙂🥰 From London and All the Real Friends and Good Family Members on the Earth. Thank U. Grate Food. Very Nice 👍. We are All From Mauritius Speak French and Live in London. Australia, Mauritius, Canada and New York. France and Antigua. Thank U for the Update in All Ur Hard Work.

[@MeganLLL]

Love these videos!

[@Zlaterrr]

"doesn't need any help" Adds salt, pepper, garlic, capers and herbs.

[@Ldawgfour20]

No way he cooks this every morning

[@itsvickers]

I’ve dated a fine dinning chef before and they actually do things like this 😅 the passion of a chef is REAL they LOVE THEIR FOOD

[@bennyvods4128]

No one: Gordon: “Cwassont”

[@derbertinator5639]

"I stayed in france for 3 years. Back then i have learned to cook with it and to pronounce it the right way. KWASSANS."

[@RonnyCoalman]

I could definitely eat all three of those Merguez and Fontina stuffed croissants after a good night out.. 😂

[@PlasmaTheBlue]

This isn't a SpongeBob video how sad 😔

[@Saltydie]

@@Instabruh.User.. wtf

[@PlasmaTheBlue]

@@Instabruh.User.. Here is a clip of you shutting up:

[@RWL.Dilsum]

😔

[@mrruffles7849]

@@Instabruh.User..get some help bro. Using the R word your minds not right. Stay off porn and get a life

[@atylerpearce]

0:15 sounds like me

[@zarieldejesus486]

1st liked love you Gordan

[@probiethetank8825]

@@KingKobra49 just looked. Your content is typical! Boring, regurgitated, nonsense. This video is informative and educational. Yours is just something to kill time. Be different!

[@captaindaddy8645]

i fainted when the egg was cut open on the English muffin at the end.

[@social3ngin33rin]

Growing up with Ramsay as my dad would make my pallet spoiled lolololol

[@yuno2512]

"Except this time, i don't have to share it with the french"💀💀

[@nimishrawat]

I was hearing it from the other room and when he said “make a little pocket and manipulate the croissant” I had a semi

[@chekardoyt]

me to my french gf: 1:54

[@markalexwhite]

For a chef the spent 3 years in Paris, his pronunciation of 'croissant' is shocking! ;-)

[@pottaviano23]

I simply love you… your passion “elevates” me every time!